How "Tomoshi" the tasty bread is made of soil? 

How "Tomoshi" the tasty local bread is made, and how the invaluable soil of Hormuz island is one of the ingredients for such a delicious bread?
A brief journey to Iran's Bandar Abbas and Qeshm island to find out the answer in three different spots.
Music Tracks (www.epidemicsound.com):
- "Uncle Chester's Flea Market" by Martin Klem
- "Ta amul" by Feras Charestan
- "Desigh Ney" by Ajwaa
- "Sabah" by Ali Sabah