How White Oak Pastures Produces the Best Lamb in Georgia - Vendors 

I could listen to farmer Harris talk all day.

Solar = Energy Independence! Livestock-managed solar farms are a two-for-one. Local food = healthy nutrition, and strong economy. Awesome! 👍

That is a very interesting and good use of the land and also the lamb, it's a win win and there's practically no downside maybe other than the time it took to navigate the lambs as the panels can be considered as obstacles

Funny enough a local restaurant down the street proudly puts their products on their menu and believe it far and above the best quality meat you can get in the state, this entire production makes me so proud to born in raised in the peach state!

These people are so passionate. You can see it in their eyes! I love it and what they’re doing. Such a good idea going forward for sustainability

will seems like a very knowledgeable and respectful man. need more like him in charge of these operations. and chef terry turned ingredients into beauty. what a great relationship

The regenerative agriculture and farming is in my honest opinion the best way to respect the animals and the soil that we all eat form them.

Yeti, thanks for sponsoring this. This is important stuff to share and keep alive.

This is some of the most interesting Eater content I've seen in ages!!! . . At the top, I think it's worth saying that sustainable/regenerative farming efforts should be a core narrative for Eater moving forward - we need more content like this. It's about helping consumers better understand the relationship between food and environment. And I'd love to see a series... Separate from that, though, is something even rarer. I've not seen extensively from American cooks (perhaps through naivety) the concept of nose-to-tail dining. I'm sure it's more prevalent in some parts of the US (read - those with immigrant influence); but as an outsider, it feels that American meat cookery is very often confined to BBQ (read - brisket and ribs). Watching such considered and composed cookery of cuts like heart, kidney and neck is so pleasing. These are cuts that offer truly characterful flavours, and which can take them also. When did you last see filet mignon avec za'atar? Effortless cookery of offal is not something I see enough in the UK, but especially from my friends on the other side of the 'pond'. Chefs like Fergus Henderson (St Johns, London) have driven a rediscovery of this cookery. And, most importantly, put off-cuts back on the menus of the UK's best restaurants. It's splendid! I would urge the many 'foodies' that watched this video to become ambassadors of nose-to-tail dining. I'm no farmer, no chef, and certainly no critic. But I'm someone that's enjoyed the influence of those that share the vision of White Oak Pastures (others are available). More of this, please!

Lamb is Australia’s #1 favourite source of meat and the rest of the world is missing out! The latest trends in oz is selling boneless lamb roast and leg which simplifies the cutting process. Marinate with rosemary and garlic and you’ll be seen as a king of men 👑

I lived in Atlanta for 15 years and all the best restaurants served meat from White Oak Pastures. I made a lot of bulk orders from them and, while expensive, it was always worth it.

The old owner is wise. Respect.

That Chef in the Last Minutes of the Video is just brilliant

Lamb is one of most underrated meats in the world. And it is amazing if its cooked perfectly.

It’s great to learn how things work together to create a great meal, and it’s shows how great of a relationship everyone in the community.

This video is so incredibly uplifting. I could listen to farmer Harris talk all day..

That lamb heart and chanterelle mushroom dish looked amazing!

More farms need to do this for our land

These are really smart people who can tweak a farm operation to something rather unusual which benefits the farmer, the livestock, the utilities. Who would have thought grazing sheep on a solar farm? When I was growing up, my parents bought whole or half beef. We always had tongue, kidney, hearts, whatever. Same with the chickens we raised. We used the feet, gizzards, heart.

For those that don’t know. Will Harris and his daughter were recently on Joe Rogan. He was also on a solo episode last November. One of the best ways to fall asleep or learn about regenerative agriculture 😂

looks so so so good 🔥

I am American but grew up in the med (Italy, Greece, Turkey) and we in the US are so missing out on the fact we do not eat enough lamb or even goat. We need to move away from beef … it is so boring compared to lamb & goat and even mutton. I am all on on the gameyness of mutton.

This is great, more stuff like this! Had no idea stuff like this was going on. And I love the older gentleman’s accent

As a Shepard, it makes me glad to see chefs perfecting the work we do with the sheep.

This video is so incredibly uplifting

sheep + solar combo was cool

I love what Will Harris has done. Hope to see more follow his example.

I'm fascinated with the regenerative farming/ranching method.......and farms like White Oak Pastures.

Good local farm ethics I love and respect.

Everything is so unusual. Well done to you with a good business idea to improve your work.

brilliant, love it!

Canoli better get 5 stars for performance review.

Will harris Ep- #1893 on the Joe Rogan Podcast was a great listen, very knowledgeable man. Was stoked to see this good job!! 👌

This is a Win Win for All. This is common Practice here in Germany. I see it alot near my Village.

Awesome video

This is the future

Awesome story

Love their accents😍

God I love lamb and this makes me want it even more... :)

that roast lamb leg tho beautiful

hey put some brushes on the field. theyll love it

i need to hear "abattoir" from the man so bad. iykyk

Lamb needs to be a common meat staple in USA now!!!

White Oak is probably the best meat you can get in the U.S. (outside of tiny operations). didnt know about the solar aspect, which must be relatively new (still not visible on google maps satellite view)

I live in New Zealand, we grow tons of grass fed beef, but we eat a lot of lamb

Only reason why no one really eats lamb is the PRICE, a little lamb rack is sooo much money it’s so good but the price eh

Now Im hungry 😅

Well now I have no excuse to not go to the Deer and the Dove. I've been trying to convince my family to go since the James Beard awards. So now I'll just go myself. BTW, that is the smallest Big Green Egg I've ever seen.

Brilliant operation! It would be even better if they used less plastic.

This guy seems so legit

I own goats used for packing camping gear into the Backcountry - Man,,, I sure want to eat everything I just saw on this video..!!!!!!!

Lamb and mutton are eaten less in the US because they have a strong taste. The American consumer has been trained over recent decades by the grain fed industrial meat producers that meat should be all but flavorless (grain fed/finished meat is essentially flavorless and you can verify this by getting the same meat that is 100% pastured and tasting the difference for yourself). Sheep will not eat grain at all so it isn't possible to produce non "gamey" lamb or mutton. In the last decade or so some US lamb producers have hit on a technique that does produce milder flavored lamb. They slaughter the lambs just as they start to wean. You can see this in the supermarket where US produced lamb will be half the size of Australian or New Zealand lamb. I understand if you cannot afford pastured meat. It is a lot more expensive than the industrially raised stuff but try to buy the best quality meat you can.

raw

Come to New Zealand we are known for our Lamb

Lamb is the most delicious meat 🐑🐑

No GM or any of those chemicals in American meat. Excellent 👌

All I can think of watching this is the lack of guards on that table saw. What happens when you get woozy or faint forward?

Fun fact: Pastures raised beef farms are the only provable piece of land in the world that’s actually sustainable

Just imaging throwing those lamb ribs over a charcoal fire

If you’ve never eaten lamb, you are missing out. I love steak, but lamb is my favorite. It’s better than steak.

Damn that's a solar fkin farm ..

That’s how it should be done

Don't tell the lambs what happens to them later

Where is that weird meat restaurant at?

Is the hard hat really necessary to walk sheep around?

I bet most American doesn't even want to try the lamb heart and kidneys.

👍👌💯🎯

I have been buying white oak pastures beef products for years and I refuse to buy or consume any other beef. Once youve had a taste, everything else is bland and disgusting. Im so glad they partner with kroger and publix to bring us affordable, high quality grass fed ground beef. Having enjoyed dozens of your steaks and various cuts, i can say hands down that this beats any japanese a5 wagyu in terms of flavor.

I’ve always found it amazing that Americans are so scared by lamb leg, shoulder etc or anything that isn’t the rack of ribs. In the UK and Europe we actually eat the whole animal not just a small part. Easter is nothing without a leg of lamb with roast potatoes and mint sauce.

God lord were the shearers drunk when they did that! I've never seen anything like it lol!

Huh, why did the title change to not mentioning solar?

Love lamb, I always always get my food from local farms and grow my own veggies. This how Our land should be and our farms just keep it nature man. It’s taste 1000 time better 👊🏽

Cows could also graze under the panels the analogy of a bull in a China shop comes to mind the bull doesn't break any plates .

1:23 there is no stigma except in the backwards south.

hey l wanna buy lamb meat please give me the address

The chef sounds like Post Malone.

I want that kidney dish in my face

Sell the head to Indonesia, we eat the head. So tasty

But why would the helmet be necessary. Its solar panels not a construction site

So the footprint of 480 acres....how much power would this provide? Woul the whole planet have to be covered if we were to replaced petroleum fuels for good?

God I love green propaganda. If you’re for this type of farming then you should naturally be for mining. The disconnect between green energy and mining is as wide as the ocean. Either it’s grown or mined, let’s do it the cleanedt and most sustainablyt as possibly. That means in North and South America. Everywhere else, who knows? Let’s support North/South American Mining and make sure we can provide our essential materials from our own lands! 😊

I have never had lamb

The background music is annoying, brilliant video aside from that.

As a Italian American hearing a dog named cannoli is hilarious because it makes no sense its plural his name should be cannolo

It's always greasy to me.

Why is that dope wearing a hard hat and high viz in a open field ergh.

No.1

First

Lamb tastes so foul, but maybe that is usually from bad quality at muslim restaurants.

Lamb is where I draw the line as a carnivore. Eating other creatures' babies is immoral.

Sustainable, maybe. Affordable, decidedly not.

The best lamb are raised eating unnatural grass. Let’s give it a decade or two and see how that’s going to end up. No wonder there’s so much lamb in the grocery stores now.

Pre-radiated kebab, top kek

Except lambs, goats, cows, and horses are not native to the North American continent. Only the bison is, if the landscapes were reverted back to the pre-colonial status quo, then there would be herds of over millions of bison grazing the prairie with native grasses and flora.

Man that field looks like crap with all the solar crap all over it

Show this to vegans, how much soy could have been planted here? ZERO INDEED.

Pretty dystopian imo

Cadmium and lead is not the flavor profile I'm looking for.

Sheep go to heaven, goats go to hell!!! 🎶🫠

Absolute worst use of land (solar fields), right up there with golf courses...if the power isn't being used immediately, it's a waste. Storage and transpo are the problem, not generation