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#HowToBloke 

HowToBloke
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[EN subtitles] If there's such a thing as gourmet canned sardines on toast, then this is a top contender ! Try the HowToBloke recipe for tinned sardines on toast cooked in the oven or under the grill. These tasty fishy toasts are great for lunch or when you fancy an easy snack, and remember that these sardine toasts are made with canned sardines not fresh sardines (these particular sardines were tinned in a tomato sauce) and are a cinch to make so even a bloke can cook this recipe ! :)
The photo of the sardines on toast shown here doesn't do it credit really - it tastes way better than it looks ! If there's a sardine naysayer in the household, but you love ♥ tinned sardines, try out this recipe and they may well have a different opinion about the humble sardine after sampling a slice !
So, if you've been wondering what to do with that tin of sardines sitting in your pantry, now you have an idea ! :)
Oven temperature = Hot. About 240 centigrade.

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11 окт 2024

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Комментарии : 112   
@davidadausuel4537
@davidadausuel4537 3 года назад
I must say, you really enjoy hearing yourself talk. The one thing that I didn’t like about you, was the fact that you didn’t really listen to what the young person was trying to interject into your recipe. I found that those suggestions would have been wonderful. Your idea would have been spot on if you had taken these ideas into consideration. Also you presented your video as if you were teaching adolescents. Was that the audience you were addressing? You simply made a version of a tuna melt without the tuna or cheese 🧀. Had you allowed your individual to participate in the preparation of your recipe, it would have been spot on. Therefore I must give you three thumbs down for your lack of respect for opinions other than your own.👎🏼👎🏼👎🏼
@mollerbt
@mollerbt 3 года назад
Hi Karen XD
@clydenechinetti2296
@clydenechinetti2296 3 года назад
You didn't listen or you would have heard him say the same suggestion little while after her. I thought it was his wife and she didn't want to be on camera and may have been holding the camera. The food was the subject, not the ppl. I could be wrong. Food is never childish in France. It is taken very seriously and served with love. It is great insult to refuse what is offered.
@elliotyudenfriend7481
@elliotyudenfriend7481 2 года назад
Too friendly for u, eh?
@DHEMGHJS
@DHEMGHJS 3 года назад
I love the way he says," how much,I dunno," refreshing! Nice bit of scoff with no frills.
@HowToBloke
@HowToBloke 3 года назад
:) Thanks for watching How To Bloke 👍
@jaybailleaux630
@jaybailleaux630 3 года назад
Anything sardine is great. My Sicilian grand mother hooked me up with sardines as a child. Surprised other cultures also like sardines.
@HowToBloke
@HowToBloke 3 года назад
This sardines recipe is my most popular food video at the moment. Thanks for watching How To Bloke 👍
@chandahead
@chandahead 3 года назад
I made this and it was as delicious! Turned an ordinary can of sardines into something special. Thanks.
@HowToBloke
@HowToBloke 3 года назад
Glad you liked it, and thanks for watching How To Bloke 👍
@clydenechinetti2296
@clydenechinetti2296 3 года назад
Finally, I have found this recipe. I first read about it in a French Cookbook, but no recipe. They had it as an appetizer for lunch, served in the living room with a glass of wine, where they could talk and spend time together before their meal. I loved the simple ingredients and yet the luxury of glass of wine and time enjoyed together at lunch. Now I can try this. Thanks. (Memories of my husband and his family together. They were French.)
@HowToBloke
@HowToBloke 3 года назад
Thanks for watching How To Bloke 👍
@shaiy777jjckpw8
@shaiy777jjckpw8 3 года назад
😀😘❤️That's Very good like minded Receipie 🌶️,Some Cilantro, Parsley green scallions,also on French Baguette,green chili or jalapeno pepper🥖!!!
@HowToBloke
@HowToBloke 3 года назад
Rock & Roll 👍 Thanks for watching How To Bloke.
@IamTheFive
@IamTheFive 3 года назад
Got no salad herbs but this is how I eat canned tuna, sardines, and fish steaks now. With a bunch of seasonings found in the kitchen. Thanks.
@HowToBloke
@HowToBloke 3 года назад
👍 and here's my hot canned tuna recipe you might wanna try ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-u2qZ9c_KcwY.html
@markmall
@markmall 3 года назад
Just made this for supper, What,s not to like ? Delicious !
@HowToBloke
@HowToBloke 3 года назад
👍
@albertsmyth9616
@albertsmyth9616 Год назад
Looks delicious, and so much better than the usual plain tin of sardines mashed up on toast that I usually have. Thanks for a great idea!
@HowToBloke
@HowToBloke Год назад
Thank you so much. And thank you for watching #HowToBloke 👍
@myrawinton
@myrawinton Год назад
Great recipe , great explanation .🐟.Im glad found your video you posted it two years ago.Love the Dijon mayonnaise! For me I would replace the tomato ketchup with Lea and Perrins Worcester sauce which has anchovies .🙏🏻🙂
@HowToBloke
@HowToBloke Год назад
Thanks for watching #HowToBloke 👍👌
@sammyt3514
@sammyt3514 3 года назад
This looks delicious; will certainly give it a try. Thanks!
@HowToBloke
@HowToBloke 3 года назад
👍
@Birdsparty
@Birdsparty 4 года назад
This is so yummy! Love it as a snack or light lunch!
@HowToBloke
@HowToBloke 4 года назад
👍
@lil-al
@lil-al 2 года назад
Love that pouring rain in the background! How I miss the English weather.
@HowToBloke
@HowToBloke 2 года назад
Thanks for watching #HowToBloke 👍
@simonoliver7940
@simonoliver7940 Год назад
Looks like a nice change of pace, im gonna try it, thanks.
@Ottawa411
@Ottawa411 2 года назад
Thanks for the great recipe. I've been looking for sardine recipes. I leave the bones in because I need all the calcium I can get.
@HowToBloke
@HowToBloke 2 года назад
Thanks for watching #HowToBloke 👍
@tprski
@tprski 2 года назад
Cheers from Canada!! Wonderful recipe was thoroughly enjoyable. Thanks for posting.
@HowToBloke
@HowToBloke 2 года назад
Glad you enjoyed it! Thanks for watching #HowToBloke 👍
@geoffsaunderson5766
@geoffsaunderson5766 3 года назад
Guys halfcut, this for me makes it way more legitimate 👍 I subbed, I really liked the good fun recipe, it looks delicious so I’ll have a go at it, I liked the chaos vibe of the presentation and the salad thrown at it made me laugh (you had clearly had enough by then lol) It was entertaining and good food mate. I would say relax and stop taking it so seriously, but that would take away the undercurrent of stress I found pretty funny. Keep it up 👍
@HowToBloke
@HowToBloke 3 года назад
Thanks for watching How To Bloke 👍
@charlottescott6609
@charlottescott6609 3 года назад
Very tasty thanks 👍
@HowToBloke
@HowToBloke 3 года назад
Thanks for watching How To Bloke 👍
@pauld5664
@pauld5664 3 года назад
Very tasty, thank you
@HowToBloke
@HowToBloke 3 года назад
And thanks for tryin' the recipe 👍
@Believe30
@Believe30 2 года назад
I made this today on 2 chaffles. (Doing low carb.) They were awesome! I would have never thought to put mayonaise with sardines, but it turned out great. Thank you for your recipe. BTW, I made it on the stove in cast iron. Cheers.
@HowToBloke
@HowToBloke 2 года назад
Good idea! 👍 Thanks for watching #HowToBloke
@nickknowles1981
@nickknowles1981 Год назад
Hiya I made this to put on jacket 10 mins before it was finished, I added Italian herbs, grated mozzarella and mixed it in then topped with grated parmesan when on the spud, very nice
@HowToBloke
@HowToBloke Год назад
@HowToBloke likes this serving suggestion! 👍👍
@alvinkong6528
@alvinkong6528 3 года назад
Great video and thank you for sharing
@HowToBloke
@HowToBloke 3 года назад
Thanks for watching How To Bloke 👍
@RJ_Groot
@RJ_Groot 3 года назад
mouth watering!
@HowToBloke
@HowToBloke 3 года назад
Thanks for watching How To Bloke 👍
@LakerFan69
@LakerFan69 Год назад
I make this all the time. Delicious
@HowToBloke
@HowToBloke Год назад
Thanks for watching @HowToBloke 👍
@bobbychawla14
@bobbychawla14 3 года назад
This reminds me of a tuna melt on toast. I think I prefer whole sardines on toast however. Great recipe
@HowToBloke
@HowToBloke 3 года назад
👍
@therog6665
@therog6665 Год назад
Hey man I'm totally going to make this looks freaking awesome
@HowToBloke
@HowToBloke Год назад
👍 Thanks for watching #HowToBloke
@edwardglen4996
@edwardglen4996 2 года назад
This man is funny 🤣 😂 😆 😄 really enjoyed watching
@HowToBloke
@HowToBloke 2 года назад
Thanks for watching #HowToBloke ! 👍
@NessaRossini...
@NessaRossini... Год назад
I'm allergic to dairy so it looks like it would make an awesome ''pizza'' for me. I'll have to try this. Thanks.
@HowToBloke
@HowToBloke Год назад
Do try my canned sardines pizza recipe ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-BojV6Yr5McI.html too. Thanks for watching #HowToBloke 👍
@NessaRossini...
@NessaRossini... Год назад
@@HowToBloke onto watching it now, thank you.
@yvonneandreassen
@yvonneandreassen Год назад
brilliant-thanks.....
@HowToBloke
@HowToBloke Год назад
You're welcome! And, thank you for watching #HowToBloke 👍
@IrishMadWoman
@IrishMadWoman 2 года назад
Any tips on a quick way to get rid of the scales on the sardines? I really don't like the scales. Thank you
@HowToBloke
@HowToBloke 2 года назад
Tinned sardines usually have no scales but if your canned product does, try another brand. If you're talking about fresh sardines, I scrape with a bluntish knife from the tail towards the head under a running tap. Easier than that though, buy fresh sardines from a fishmonger already filleted and ready to cook; a bit more expensive - but less palaver. Thanks for watching #HowToBloke 👍
@adrianrubi5012
@adrianrubi5012 3 года назад
Most important is get the Sardines from a company that removes all the scales before cooking it. So it won’t be stinky.
@HowToBloke
@HowToBloke 3 года назад
👍 Thanks for watching #HowToBloke
@Believe30
@Believe30 3 года назад
What were the dried herbs you put in, parsley?
@HowToBloke
@HowToBloke 3 года назад
Shop-bought salad herbs. The one I used in the video contained... (reading from the label) red bell pepper, parsley, chives, onion, garlic, and ground black pepper. Thanks for watching How To Bloke 👍
@Believe30
@Believe30 3 года назад
@@HowToBloke thank you! This recipe is a keeper! New subscriber♡
@HowToBloke
@HowToBloke 3 года назад
Thanks for subscribing! If you like that sardines recipe, you might like this hot tuna ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-u2qZ9c_KcwY.html
@nathanfarias5779
@nathanfarias5779 6 месяцев назад
So you prebake bread then spread mixture and rebake ?
@HowToBloke
@HowToBloke 6 месяцев назад
If you have a grill, grill one side. Once toasted, turn the slice over and the put the mixture on the un-toasted side of the slice and then grill it to cook it. If you don't have a grill, just an oven, put the bread on a metal tray and put the mixture on top of the slice. The heat of the oven will make the underside of the bread touching the metal tray turn into toast, just like it had been grilled. 👍
@JubeeBijou
@JubeeBijou 2 года назад
I don't mind the fish bones - more calcium!
@lauramartinez9606
@lauramartinez9606 3 года назад
What was the ovevn temperature
@HowToBloke
@HowToBloke 3 года назад
Hot. About 240 centigrade. Thanks for watching How To Bloke 👍 (and subscribing).
@cherrypickerguitars
@cherrypickerguitars 3 года назад
Posh? Bro, it looks like cat food. (I’m Canadian. WTF do I know) Peace (just a tease - I’m sure it’s very good - my mom, God rest her soul, would have gone bananas for this! She was from Minehead)
@HowToBloke
@HowToBloke 3 года назад
:) Thanks for watching How To Bloke 👍
@HowToBloke
@HowToBloke 2 года назад
If you've really enjoyed this recipe, please consider buying a, 'Thanks' (by clicking the heart-shaped icon with a $ dollar sign inside it). 👍
@russellgarza9059
@russellgarza9059 3 года назад
Can u use hot sauce instead of ketchup
@HowToBloke
@HowToBloke 3 года назад
You can leave the ketchup out of this recipe altogether if you wish. If a hot sauce is way too spicy, the sardines mixture will inedible! So, add hot sauce/chili sauce sparingly because if you add too much, you can't take it out!
@miavos3610
@miavos3610 3 года назад
What a pity to take out the bones! It's an excellent source of calcium!
@TapDancerDood
@TapDancerDood 3 года назад
And vitamin D
@jombeemeanstroke6426
@jombeemeanstroke6426 2 года назад
@@TapDancerDood And massive street cred for not being afraid of eating spines
@DB-xo6xh
@DB-xo6xh Год назад
@@jombeemeanstroke6426 definitely 😂
@batissta44
@batissta44 Год назад
Nah I'm good
@alexblue6991
@alexblue6991 3 года назад
Thanks for making me Hungary
@HowToBloke
@HowToBloke 3 года назад
And, welcome Hungary! :) Thanks for watching How To Bloke 👍
@aaronspainhower2845
@aaronspainhower2845 3 года назад
Great vid! It all looks great except I'm disappointed in the addition of ketchup. Blecchhh!
@HowToBloke
@HowToBloke 3 года назад
:) Thanks for watching How To Bloke 👍
@rachelcrompton1867
@rachelcrompton1867 Год назад
costa del sol vibes
@HowToBloke
@HowToBloke Год назад
Indeed ! Thanks for watching #HowToBloke 👍
@17crescent
@17crescent Год назад
As you're not on the BBC you do not have to hide labels.
@HowToBloke
@HowToBloke Год назад
Any manufacturer worldwide can view this video, that's why product labels are not revealed intentionally (as best I can!). The BBC are a UK-based broadcasting company. Many culinary brands and their products are not UK based.
@mmahtnart8986
@mmahtnart8986 9 месяцев назад
The bones are digestible just like peanuts, almonds, etc. No worries mate.
@HowToBloke
@HowToBloke 12 дней назад
It's a texture-taste thing rather than a digestive issue.
@robertagabor9128
@robertagabor9128 Год назад
I think you can eat the bones, can't you?
@HowToBloke
@HowToBloke Год назад
Personal choice. Some folk do, others don't. Thanks for watching #HowToBloke 👍
@twinfin8571
@twinfin8571 3 года назад
Bones are good
@PUNKinDRUBLIC72
@PUNKinDRUBLIC72 Год назад
Englishman saying "scallions???"🏴󠁧󠁢󠁥󠁮󠁧󠁿
@HowToBloke
@HowToBloke Год назад
Sounds fierce doesn't it. "Scallions they were, Sir" (on board ship - listing to starboard). "Aye, Scallions indeed they were Yoeman" "Lads, look lively and raise the main'sal in 'n jib - on the double!" Aye, aye Capt' ... [soothing nautical music plays as the credits roll] Thanks for watching @HowToBloke 👍
@PUNKinDRUBLIC72
@PUNKinDRUBLIC72 Год назад
@@HowToBloke I've heard of Rapscallion (Dodgy geezer.) But thought scallions was U.S. for spring onions. 🏴󠁧󠁢󠁥󠁮󠁧󠁿
@HowToBloke
@HowToBloke Год назад
@@PUNKinDRUBLIC72 Apparently, they are called spring onions in USA English. Don't know exactly where the word scallions originates but I do like the name.
@holmzcat8493
@holmzcat8493 8 месяцев назад
Taking bones out of sardines is a crime
@HowToBloke
@HowToBloke 12 дней назад
A misdemeanor or worse ?
@CokieBarker
@CokieBarker 3 года назад
that is sooo lame taking the backbone out. the whole sardine is delicious and nutricious....
@HowToBloke
@HowToBloke 3 года назад
:) Thanks for watching How To Bloke 👍
@silentj624
@silentj624 3 года назад
Texture is important. I like sausage but I won't eat it too often because of the grissel. Same with peaches. You can eat the skin but I don't like the fuzz.
@HowToBloke
@HowToBloke 3 года назад
Thanks for watching How To Bloke 👍
@ianhobbs4984
@ianhobbs4984 3 месяца назад
Sardines in Tomato is seriously top Yuk. and a waste of good sardines.
@HowToBloke
@HowToBloke 12 дней назад
My recipe called for tinned or canned sardines in a tomato sauce. Sorry if you considered it disgusting.
@maryherron1724
@maryherron1724 Год назад
Have your onion ready...don't want to watch u cut the whole thing
@HowToBloke
@HowToBloke Год назад
Unfair critique. As you can see I did chop half of the onion required beforehand (already in that bowl as you can see). I spent 48 seconds showing how inexperienced onion-chopping folk might chop an onion finely. If you found that my very brief onion-chopping tutorial was totally annoying (Obviously it was - enough for you to make a comment about it!), simply fast-forward my video. Thanks for watching HowToBloke.
@ABU-lz2sh
@ABU-lz2sh Год назад
The brown look is misleading, out of context
@HowToBloke
@HowToBloke Год назад
This canned sardines on toast recipe tastes way better than it looks! :) Thanks for watching #HowToBloke 👍
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