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I accidentally Butter-Aged Steaks for 4yrs and ate it! 

Guga Foods
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I love to experiment with steaks and all types of meat. But, today might be the most intense experiment of my life. The fact that this took 4yrs is insane. But I am so glad we are trying this. In the end we are always learning something new.
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#food #comedy #challenge

Развлечения

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14 фев 2023

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Комментарии : 3,2 тыс.   
@igormachado2194
@igormachado2194 Год назад
Guga be like us finding a couple of bucks in an old jeans's pocket, but instead he is finding dry aged filet mignon in his freezer.
@recycledmemes4329
@recycledmemes4329 Год назад
Hahaha brilliant this
@Mache.
@Mache. Год назад
If he said "I found this 4yo filet mignon in my old jean's pocket" I would've believed him. It looked so bad.
@grogmob7554
@grogmob7554 Год назад
Lol Guga finds content in the back of the freezer
@iamabucket13
@iamabucket13 Год назад
Based on how these guys reacted to eating it, I'd rather take the couple of bucks
@pnourani
@pnourani Год назад
Click bait...There's no such thing as dry aging in the freezer. He just froze what he originally had and cooked it again.
@migguman1724
@migguman1724 Год назад
You know shit's about to get real when Guga doesn't use garlic powder.
@vitorkk328
@vitorkk328 Год назад
For real!!
@luciahaskins3170
@luciahaskins3170 Год назад
It might get real for their toilet after that last steak.
@MJSGamingSanctuary
@MJSGamingSanctuary Год назад
@@luciahaskins3170 A pillow isn't dissolving like the pineapple experiment though.
@DashMatin
@DashMatin Год назад
xD
@codybibeau4
@codybibeau4 Год назад
This is prolly one of the funniest comments i've read in awhile lol... fr
@sundarpichai940
@sundarpichai940 10 месяцев назад
It's a little odd that he was surprised that there was no smell with the 4-year steak because he didn't actually age it for four years -- he froze it. You're never going to get any actual aging from freezing, only freezer burn.
@CASyHD.
@CASyHD. 9 месяцев назад
They still age unless its frozen at 0 Kelvin or - 270°C,- 470°F
@gitghetto
@gitghetto 9 месяцев назад
@@CASyHD. They might age differently too. How much slower all the various compounds age or decay might not be the same between them all.
@James-wd9ib
@James-wd9ib 9 месяцев назад
arguably
@learningnewways8103
@learningnewways8103 9 месяцев назад
How does aging work tho can anyone help me understand
@Rendereason
@Rendereason 8 месяцев назад
@@learningnewways8103 naturally occurring enzymes in the meat break it down to give it a different flavor profile. It's basically controlled molecular chemistry and it's what gives aged steaks their funky profile. It's similar to fermenting but fermenting happens with enzymes from live microorganisms (ie. good bacteria/yeast)
@EllieBergeron92
@EllieBergeron92 10 месяцев назад
I'm assuming Angel and Leo know when an experiment is about to be nasty when the side dish is incredible. 😂
@NotSomeJustinWithoutAMoustache
I like how after discovering the 4-year old butter steak Guga thought: Hmm.. no let's let it sit there for another month I'mma get another mignon dry aged.
@hacknasty3962
@hacknasty3962 Год назад
he already had a few goin
@skull6106
@skull6106 Год назад
Imagine him forgetting both of them in there for another 4 years 💀
@sinatraforeign
@sinatraforeign Год назад
@@hacknasty3962 Jacob jafari?!
@TheFrantastic
@TheFrantastic Год назад
@@skull6106 "4 years dry aged filet mignon vs 8 years dry aged filet mignon, which one is better? Let's find out!" *ambulance noises in the distance*
@NotSomeJustinWithoutAMoustache
@@TheFrantastic A man ate decade old beef dry aged in glue, this is what happened to his cousin.
@peponcio12
@peponcio12 Год назад
“You might like a steak today, but you won’t like that same steak after 4 years” wise words man 😂😂
@satishapnabazar1418
@satishapnabazar1418 Год назад
Speaking from experience
@joeshmoe7967
@joeshmoe7967 Год назад
I say that about women....
@sucukmitei5436
@sucukmitei5436 Год назад
exchange the word steak with coochie 🐈
@bleannn
@bleannn Год назад
that killed me
@dingdong2103
@dingdong2103 Год назад
The local tabloid wrote that Victoria Beckham has been eating the same steak dinner for 10 years. You'd think it becomes gross after the first time lol.
@dearreader9739
@dearreader9739 Год назад
This is embarrassing, but your original dry age w/ butter video is what made me even investigate what dry aging was. I remember watching the video and that same night I bought steak, dipped it in melted butter, then let it sit in my refrigerator overnight. I messed it up and it wasn't great, but now I'm wondering if I should have let it sit for four years instead .... Thanks for helping me become a better chef over these past four years.
@sigmascrub
@sigmascrub 10 месяцев назад
Def not in the fridge, friend 😱
@GizmoFromPizmo
@GizmoFromPizmo Год назад
Guga, you are SO entertaining and so informative. The production quality of these videos is second to none. Everything about this channel is top notch!
@MrMichaelLaw2011
@MrMichaelLaw2011 Год назад
I legit can't believe he really forgot about it for 4 years.
@mcnally1456
@mcnally1456 Год назад
Obviously, he didn’t plan that far ahead 4 years ago 😂
@invisiblekid99
@invisiblekid99 Год назад
I have a big chest freezer and I can pretty much say, they'll be something at the bottom that's knocking on 4 years!
@dani4157
@dani4157 Год назад
Looks like he moved so could have found it during
@Lonehawk2k4
@Lonehawk2k4 Год назад
i think it just proves he has alot of working experiments and some time they kind just pile in front of each other lol
@thebirdhasbeencharged
@thebirdhasbeencharged Год назад
Didn't he do like a 3 month one a little while ago? I look forward to the next 50 years when his final video drops (I accidentally dry aged a steak my entire life)
@Raifyiix
@Raifyiix Год назад
this man is gonna try to convince us he forgot dry aged steakS for 1500 days in plain sight
@AlphaChinoz
@AlphaChinoz Год назад
Four years is way closer to 1500 days...
@BryC89
@BryC89 Год назад
I will just say, if you saw some of the stuff I've recently removed from the pantry and deep freezer, you will be surprised that you can forget about it
@BakersTuts
@BakersTuts Год назад
I don’t think he’s had his dry ager cabinet for four years… If he has, then dang time flew by. I remember seeing how excited he was when he bought it.
@wildguardian
@wildguardian Год назад
Have you seen his freezer? It's.. very very packed.
@toxicclonejr8411
@toxicclonejr8411 Год назад
You clearly haven't seen his refrigerator, dude has like 3 huge refrigerators just only for steaks
@highlandergunn9240
@highlandergunn9240 Год назад
Hey Guga, have you heard about peat butter? It's butter that was made about 4000 years ago and ended up in a peat bog in the British isles, peat farmers use peat to heat thier homes and several ANCIENT butter balls (about the size of a football) have been found, people actually cook with it over there. It's really expensive But I think Guga should cook a steak with this UNIQUE ingredient What do you think? 🤔 That would have to be the most unique way EVER tried.
@honestlymars
@honestlymars 9 месяцев назад
I remember watching all your dry ageing vids back in 2018, crazy to be served up your channel again to revisit a favorite idea!
@felipellrocha
@felipellrocha Год назад
Ok, so now the question is when exactly did the dry age go bad? Guga, I think you need to buy 48 fillet mignons, dry age all of them, and unpack one a month. That way we can know exactly at which month does the flavor top up.
@whatbroicanhave50character35
It's gotta be 96, set them one month apart so you can compare directly to the previous month. But wait actually 144 total because you'll need a control unaged steak each time too. Should be fine, only a couple thousand in steaks.
@Martyn_Wolf
@Martyn_Wolf Год назад
​@@whatbroicanhave50character35 Let's go steak hunting... 200 dozen cattle should do it 😂
@whatbroicanhave50character35
@@Martyn_Wolf I was definitely being facetious, but man I haven't been hunting in years, honestly in deer steaks you'd only need a few tags for that many steaks. I wonder if anyone on RU-vid has dry aged venison before.
@Martyn_Wolf
@Martyn_Wolf Год назад
@@whatbroicanhave50character35 It's why I joked back about steak hunting 200 dozen cattle. I can tell you weren't being serious. I've not seen anyone use Venison. That could be because it's expensive or less fatty maybe. I'd say it's a leaner meat which would give it a different flavour/texture I believe if dry aged. This is suspicion having not dry aged Venison.
@whatbroicanhave50character35
@@Martyn_Wolf I watched a video, there have been people that dry aged venison. Venison is not expensive as it is not legal to sell. It costs about $1.50-$3.00 for a bullet and maybe 10-20 bucks in gas if you know what you're doing plus the $26 for a tag :)
@electrikoptik
@electrikoptik Год назад
Guga's been slowly fattening up Angel for years! He's a genius and know feeding Angel only the best cuts will make for an amazing tasting dry aged Angel. Ohhh man!
@Junior-mq1ts
@Junior-mq1ts Год назад
😂😂😂
@Play_Streams
@Play_Streams Год назад
He'll call it Dry-Angel
@GeneCreemers
@GeneCreemers Год назад
Sneed ‘em and feed ‘em
@mirandaandrews2872
@mirandaandrews2872 Год назад
😂😂😂
@cbtillery135
@cbtillery135 Год назад
@@GeneCreemers formerly chuck's
@jimm4295
@jimm4295 8 месяцев назад
I love the honesty of your taste testers !!
@zlypiotr
@zlypiotr 11 месяцев назад
I always thought Guga's friends have the best job ever tasting all these amazing steaks... untill now...
@kriscubero6778
@kriscubero6778 4 месяца назад
They have to deal with 50/50 chance, you know.
@someguy9873
@someguy9873 Год назад
I don't know whether to call Guga brave or insane for trying a 4yo steak.
@havenht
@havenht Год назад
its fake
@someguy9873
@someguy9873 Год назад
@@havenht it's
@frstwhsprs
@frstwhsprs Год назад
Brinsane
@Moepowerplant
@Moepowerplant Год назад
That's stupid, 4 years is too young, should have gone for the canned beef ration from 1899.
@jamman3464
@jamman3464 Год назад
It's not that insane. Frozen food at the right temperature doesn't spoil. It's safe to eat. It just wouldn't taste good due to freezer burn.
@TobyKBTY
@TobyKBTY Год назад
Guga can make nuclear waste dry-aged meat then say “to balance things out, here’s a delicious side dish” 😂😂😂
@abrararifify
@abrararifify Год назад
LMAO
@CatfishMan131
@CatfishMan131 11 месяцев назад
Don't forget to mention that its super easy to make
@aggies11
@aggies11 7 месяцев назад
amazing, I first found this channel 4 years ago, and watched the videos, (including the butter one) over a period of a few weeks. Then I also forgot about it for the last 4 years, and just got this video suggested for me. How perfect.
@HAmerberty
@HAmerberty Год назад
Technically, if you freeze meat for a long time, it should be alright. But this fillet was dry aged first, that's why it got more funky. And the freezer at home does not go cold enough because of the frequent open and close. But also, leaving in freezer is not really dry aging.
@ZaaRaphz
@ZaaRaphz Год назад
The reaction from the lads when they found out they ate 4 years old dry age steak made me laugh 😂
@urtsunderenightmare6626
@urtsunderenightmare6626 Год назад
U are the only person that uses lads that i ever saw
@unclejake1476
@unclejake1476 Год назад
Wasn’t dry aged for four years. Dry aged then left in the freezer for four years.
@cyan_2169
@cyan_2169 Год назад
@@urtsunderenightmare6626 have you never met someone from Europe?
@thosealexdays
@thosealexdays Год назад
@@urtsunderenightmare6626clearly never been to England lad
@ryancallahan2519
@ryancallahan2519 Год назад
@@urtsunderenightmare6626 lads is in.
@TimeBucks
@TimeBucks Год назад
One of the best episodes
@adityakushwaha5264
@adityakushwaha5264 Год назад
Nice
@nitikanitu7342
@nitikanitu7342 Год назад
Nice
@minhnguyenvan8082
@minhnguyenvan8082 Год назад
Good
@christinesamo1864
@christinesamo1864 Год назад
Thumbs up
@sumonroy007
@sumonroy007 Год назад
THUMBS UP
@squatking77
@squatking77 7 месяцев назад
Blvd did NOT forget about a fillet mignon sitting right in front of his face for over 4 YEARS.
@LeanLover_
@LeanLover_ 9 месяцев назад
I love the editing so much 😭
@standard-carrier-wo-chan
@standard-carrier-wo-chan Год назад
I love seeing Angel grow from this awkward little guy into a true part of the cast, with his own quips and funny lines.
@Rumpl4Skyn
@Rumpl4Skyn 10 месяцев назад
That dude is a tool. Can't stand picky eaters.
@6rasta6bhoy6
@6rasta6bhoy6 Год назад
That steak literally came from a time when the world was a lot less crazy lmao
@souptikchakraborty2004
@souptikchakraborty2004 Год назад
Before the time when one could identify as a cat 😂
@videogamecoverss
@videogamecoverss Год назад
@@souptikchakraborty2004 Nobody identified as a cat, the litterbox thing was proven to be made up and admitted to it. You believe stuff because you want to believe them and don't care whether they're true or not.
@souptikchakraborty2004
@souptikchakraborty2004 Год назад
@@videogamecoverss this was offensive to me And I am really sad now 😂
@lightlybatteredjustcrispy
@lightlybatteredjustcrispy Год назад
@@souptikchakraborty2004 socialism is alive and well my friend
@izzybear2220
@izzybear2220 11 месяцев назад
​@@videogamecoverssu good?
@renandavidsoriaahumada6093
@renandavidsoriaahumada6093 Месяц назад
i love it just the image when you cut the fresh steak and its juices started flowing my mouth get watered
@turkeyman631
@turkeyman631 28 дней назад
I don't know how, but Guga videos help with the anxiety of everyday life. Such a relaxing channel to watch and love that you have your relatives on too. Love a family man.
@tcgtpl
@tcgtpl Год назад
Another take home lesson from this video is that it's a good idea to clean out your freezer & refrigerator occasionally. At least annually I'd say.
@toneddef
@toneddef Год назад
On lists of funny national days, November 15 is National Clean Out Your Fridge Day.
@Prairielander
@Prairielander Год назад
@@toneddef Interesting the is my birthday. Now I know what to serve my party guests.
@cronix1314
@cronix1314 Год назад
or maybe another take home lesson from this video is that it's not a good idea to always beleive everything that you hear or read
@amarug
@amarug Год назад
Whenever Chubbyemu uploads a new video, there is always a small worry in the back of my head that it's about you guys...
@AutisticSpaceman
@AutisticSpaceman Год назад
A Man Ate a 4 Year Old Dry- Aged Steak. Here is What Happened to His Bone Marrow.
@duct.q.4402
@duct.q.4402 Год назад
Emia - meaning presence in blood.
@absentmindedjwc
@absentmindedjwc Год назад
This one would actually be fine from a health perspective. Things in the freezer never actually go bad - they definitely go "bad" as in a serious degradation of quality, but something that wouldn't get you sick going into the freezer won't suddenly get you sick coming out, regardless of how long its been in there. Bacteria entirely stops reproducing in frozen temperatures, so from their perspective, no time at all has passed between the day you put it in the freezer and the day you took it out. Enzymatic processes, however, can continue while the item is frozen. This means that enzymes will continue breaking down proteins and tissues throughout the process, resulting in the absolute train wreck displayed in the video.
@rupkathanag5044
@rupkathanag5044 Год назад
coming here directly from a chubbyemu video this is hilarious
@JosephANagyJr
@JosephANagyJr Год назад
I love Chubbyemu.
@mavericklimsk
@mavericklimsk Год назад
This is the funniest I have ever seen. I fell off my chair laughing and tears rolling down my face. My wife told I went off my knockers.....LLLOOOLLLLLLL....... Thanks guys for this great episode, I really enjoyed it.
@fahadahmed23
@fahadahmed23 10 месяцев назад
Appreciate them for giving an Honest Reaction!!
@Just_a_commenter
@Just_a_commenter Год назад
4 years?! Oh, Guga... This is gonna be something else.
@mamilodojosoares
@mamilodojosoares Год назад
In the future, a new species of sapiens is probably going to find a dry aged steak with a pen-drive attached, and it’s going to be a guga experiment
@smurfs5649
@smurfs5649 Год назад
So true
@jacobp.2024
@jacobp.2024 Год назад
@@smurfs5649 "Today, we're going to try.. 'Dry aged steak' from the hominid period. The cultural leader in the culinary arts, 'Googa Fuds' himself, prepared this and was known to the Homosapiens as a great scientist and pioneer in his field of 'steak preparation.' Let's dew it." *The archeologist takes up its hammer and chisel to tap away at the fossilized butter. It strikes the solidified butter fat sarcophagus for a full minute to no effect, before they just break out a sledgehammer and start banging it. Eventually, a few cracks start to form, and a black ooze leaks out onto the table..* "Ok let's see.. Wow, this is not dry at all. It's just decayed to liquid... Regardless, they were known to 'eat' this, so-" *It sticks an easting utensil in the goopy liquid. It bubbles ominously, and utensil sizzles. When it's removed, every part submerged has dissolved away.* "Ok, experiment over. I conclude that eating this was probably why they went extinct."
@freezenexusblogspot
@freezenexusblogspot Год назад
@@gururaj6594 since when pen drive has battery, it is just a usb stick.
@jena4549
@jena4549 7 месяцев назад
The editing has changed so much and it's just so funny I love it
@JordanBeagle
@JordanBeagle 7 месяцев назад
I love all the tasty "super easy" side dishes 😄
@L.Scott_Music
@L.Scott_Music Год назад
I have to wonder how anyone forgets a filet mignon. Then I remember, that Guga has been doing a lot of Japanese Wagu videos.
@gottagrind2shine607
@gottagrind2shine607 Год назад
It's understandable after seeing his freezers
@dscarmo
@dscarmo Год назад
With the amoun of meat he has It would be easy to forget A5 wagyu
@happybee7725
@happybee7725 Год назад
@L. Scott Music Didn’t you see what he had in his freezer? It was packed to the gunnels with steaks.😂 It would be very easy to forget about a steak in that freezer thats jam packed full of steaks.
@deletdis6173
@deletdis6173 Год назад
He didn't this channel is nothing but cap
@SolidShinoda
@SolidShinoda Год назад
That dude has literal TONS of meat in his freezers. Simple mistake.
@Rinniemac
@Rinniemac Год назад
I don't think it counts as 4 year dry aging if it has been frozen for that time heh, but I still love your videos Guga
@lyricallyricist
@lyricallyricist Год назад
That’s what I was gonna ask. Freezing isn’t dry aging.
@ronskopitz2360
@ronskopitz2360 Год назад
Yah, I was disappointed in him for that. Clickbait is unnecessary:/
@nom6758
@nom6758 Год назад
We all know trying that in a fridge for 4 years would result in a rancid monstrous steak lol
@poopyy2
@poopyy2 Год назад
Yeah but the title need to be "butter age" because if the title is just "i freeze steak for 4years" people gonna comment "thats butter age" even tho its not
@cronix1314
@cronix1314 Год назад
@@ronskopitz2360 you're one from many people who think that youtubers are their friends or best friends trying to show you something beautiful or funny , youtubers are just people who are trying to make as much money as possible , they have no problem with advertising shitty products for their own profit
@victoriaolson8985
@victoriaolson8985 9 месяцев назад
The butter part of this video reminds me that way back in pre-history, native Scottish people buried butter in wooden casks for months, so it would ‘age’, which amounted to fermenting and turning into cheese.
@t.l.
@t.l. Год назад
Guga: you must cut off the pellicle Also Guga: doesn't cut off all the pellicle and wonders why it tastes weird...
@Moetastic
@Moetastic Год назад
Yeah, I saw that, too.
@curtisframsey
@curtisframsey Год назад
I’m not sure why he didn’t cut off the top pellicle.
@ramimzalbat4814
@ramimzalbat4814 Год назад
Annoyed me so much
@nzoththecorruptor2230
@nzoththecorruptor2230 Год назад
Thought I was the only one
@WGG25
@WGG25 Год назад
completely invalidates the experiment imo
@ytnewhandlesystem42
@ytnewhandlesystem42 Год назад
The lesson to learn is that Angel needs to check the dry ager more to rescue forgotten meats and maybe also use the opportunity to acquaint himself to what Guga might do to him in future.
@Virus-Vi
@Virus-Vi 10 месяцев назад
man i'm new to this channel and not into cooking but this is great
@federicobucci2073
@federicobucci2073 7 месяцев назад
It's so funny, when Guga gives a bite of a good piece of meat, you can always see his emotion and a little tear in his eyes...meat is really the love of his life! Thanks Guga
@StunnamanSayles
@StunnamanSayles Год назад
Yo, 4 years?! That steak been in the freezer long enough to get a high school diploma 💀💀💀 Guga was probably smelling something funky and each time he grabbed something thinking it was it, that steak was like "Got eeeeeeeem" 😅
@nopenoname7944
@nopenoname7944 Год назад
If you're getting funky smells from your freezer it's not cold enough. Down at the temp a freezer SHOULD be at particles like that don't just move around.
@Zeruel3
@Zeruel3 Год назад
11:10 the moment both of them consider dry aging Guga
@Narishiva
@Narishiva Год назад
"There's a lot of flavor there...its not a good flavor." was my favorite part of the review lol.
@petrip8397
@petrip8397 3 месяца назад
Great stuff Guga
@aseemmahajan5101
@aseemmahajan5101 Год назад
3:25 For all the ones making the side dish: It's actually 350 F as you can see on the oven, i think guga said 450 by mistake
@samyoule
@samyoule 8 месяцев назад
I have potatoes in making the dish at 450 right now, i will update with how it comes out
@samyoule
@samyoule 8 месяцев назад
I took them out at 1:10, definitely was supposed to be 350
@cringeginge7663
@cringeginge7663 7 месяцев назад
Yeah as I soon as I heard 450 for 1:30?? I was thinking these potatoes are gonna become charcoal
@Gio98art
@Gio98art 2 месяца назад
He said 450 bc he is a sham cook
@HiPickle
@HiPickle Год назад
broo the editing is super funny on this one!
@tysonsaner2527
@tysonsaner2527 11 месяцев назад
This video serves as a reminder that if you start dry-ageing a steak as a freshman with the intent to consume it as a graduation present to yourself... don't.
@dimsumboy22
@dimsumboy22 7 месяцев назад
It wasn’t dry aged for 4 years though lol
@jason_a7420
@jason_a7420 Год назад
I love how this channel is honest with the review. Not every experiment is a success, and that's okay. I respect this type of view so much more than a channel that HAS to love every type of experiment
@eric_d
@eric_d Год назад
I think this is the first time I've ever seen Guga purposely delay the experiment by going to the side dish first. Usually it's one of the others who stops him to try the side before the experiment.
@thoakim673
@thoakim673 Год назад
ok
@sourispine
@sourispine Год назад
@@thoakim673 ok
@eric_d
@eric_d Год назад
@@sourispine ok
@tijon1350
@tijon1350 Год назад
@@eric_d ok
@sammywellman
@sammywellman Год назад
​@@tijon1350 OK
@battlemetal-666
@battlemetal-666 10 месяцев назад
Love the editing! 😂
@ericspeak6110
@ericspeak6110 Год назад
This has become one of my favorite channels
@Nako3
@Nako3 Год назад
If I take a butter bath every day my skin will stay smooth forever!
@souptikchakraborty2004
@souptikchakraborty2004 Год назад
But you would smell disgusting 😂
@hiddendrifts
@hiddendrifts Год назад
butter bath sounds kinda uncomfy tho-
@roblox_porn
@roblox_porn Год назад
@@hiddendrifts slightly warm melted butter
@hiddendrifts
@hiddendrifts Год назад
@@roblox_porn just sounds like it'd feel weird to soak in an oily, viscous, residual fluid
@TheRAMBO9191
@TheRAMBO9191 Год назад
So sad. I would kill for filet mignon. Hurts my soul it went to waste from forgetting about it. Rotate your dates and organize. 💔💔😭
@curtisframsey
@curtisframsey Год назад
since it was in the freezer, does that honestly count as dry aged? Doesn’t the aging process really stop once it hits the freezer?
@adhi.kusumo
@adhi.kusumo Год назад
Guga, you havev a very High view to subscriber ratio, you are high in view!! again, this video content is not expected by only reading the title, there are reciepe, humor, and reason! love you guga, i watched you since 6 years ago!
@garethwillis
@garethwillis 11 месяцев назад
Any man who can have something in his freezer for 4 years and not know is someone I would never trust with my food.
@Carlostothe24
@Carlostothe24 Год назад
I haven’t watched any of Guga’s videos for the past month. Just been letting them stockpile. So I basically dry aged my guga content. Can’t wait to watch Thisss.
@WineOnTheDime
@WineOnTheDime Год назад
That's why the experiments are important. Thank you all for your bravery on this one!
@cirkleobserver3217
@cirkleobserver3217 Год назад
Indeed, how else would we have known not to eat 4 year old meat.
@excalibomb
@excalibomb 10 месяцев назад
the transition from professionalism to pure goofiness was unexpected lol
@ndumisoclement6831
@ndumisoclement6831 Год назад
Guga!!! You are the best. I recognise you all the way from South Africa, and guess what I am in college but it is like I have known you for 30 years.
@ndumisoclement6831
@ndumisoclement6831 Год назад
I would like to request a video of a perfect breakfast of your take please.
@uhoh7541
@uhoh7541 Год назад
To my understanding, the improvement from aging steak is a result of enzymes breaking down the muscle fibers. When it was frozen, the enzymes would have froze along with the aging process. So this is really the result of freezing the steak for 4 years. If I'm wrong, please let me know and explain how the aging process continued while frozen.
@selensewar
@selensewar Год назад
Watching these always gives me a good appetite. And your interactions with The Boys are always wholesome.
@tom-vf1xv
@tom-vf1xv 11 месяцев назад
I made the side dish today, its somewhat time consuming but well worth it. ❤
@mrwubbs7265
@mrwubbs7265 7 месяцев назад
Half the time guga doesnt even feel like a cooking chanel, hes just a what happens when a chef learns of his love for scientific experiments
@TauAlphaVu
@TauAlphaVu Год назад
Oh god, I remember that butter video! I can't believe that Guga forgot about it in the freezer ever since. He is a braver man than me because I wouldn't have tried that 4 year old steak lol.
@Random42
@Random42 Год назад
Can't believe how long I've been watching guga!
@choian9953
@choian9953 Год назад
ok
@hilmanic28
@hilmanic28 Год назад
Hmm I really thought that was like 2 years ago at most. How time flies
@DeckDogs4Life
@DeckDogs4Life Год назад
Actually kinda surprised by this result after watching Max The Meat Guy's video where he cooked expensive steaks he accidentally left frozen for 2 years, however, his steaks weren't also coated in butter and dry aged lol
@cmsupreme5832
@cmsupreme5832 11 месяцев назад
Legend says Guga still get taste of 4 years old dry aged filet mignon in his nightmares
@MikeGinnyMD
@MikeGinnyMD 9 месяцев назад
The Windows shut-down music. ROTFL! Now THIS is good story-telling! OMG, DYING!!!
@thecrazymoon6578
@thecrazymoon6578 Год назад
Loved the editing and the chemistry between you three!
@OTDinosaurScrubs
@OTDinosaurScrubs 10 месяцев назад
Those grilling shots go hard 🔥
@fabrb26
@fabrb26 7 месяцев назад
It remember me the Malcolm in the Middle episode when Hal drop every steak on the floor and try to remember which one is the cheap stuff and the two special cooked by Reese. 🤣😂
@douglasebert4542
@douglasebert4542 Год назад
I've been wondering if you've ever tried an experiment with using softened butter or tallow as a binder for the seasoning on your steaks. Wondering if it gives it a better crust/flavor. Would love to see you try if you haven't
@matty4z
@matty4z Год назад
*as an Aussie I suggest trying 'Kangaroo Steaks!" alot less fat then other steaks and they have a very nice wild game flavour to it*
@joeflosion
@joeflosion 11 месяцев назад
I had roo burgers back when i visited australia 15 years ago. they were some damn good burgers too
@MattyPraps1234
@MattyPraps1234 10 месяцев назад
I tried kangaroo meat at an all you can eat sushi place (very weird i know) and it was really good
@hjames78
@hjames78 8 месяцев назад
Ain't no roos round here man
@ultradbzfanboy
@ultradbzfanboy 7 месяцев назад
@@hjames78that part
@moonshifter0
@moonshifter0 Год назад
Every time Guga says let’s do it, you know something good is going to happen
@floormee
@floormee 11 месяцев назад
Lesson is CLEAN OUT YOUR FREEZER MORE OFTEN and keep a freezer inventory list or spreadsheet. We had to institute this because my Dad got overzealous and kept buying pork butt and pork belly every time it was on sale. I think he was at his smoker for 4 weekends straight trying to make room in the freezer when we needed it. Not that anyone minded the pulled pork and bacon, lol! 😅
@Living4YouToday
@Living4YouToday Год назад
Honestly, the editing on this video with the three of you had me cracking up constantly! Kudos to the editor!!
@zaidtariq7299
@zaidtariq7299 Год назад
Hey Guga you should include a special drink with the side dish in every episode as I think it would be very interesting what kind of drinks you come up with
@coverfish4672
@coverfish4672 7 месяцев назад
Who would have actually thought that moldy meat would taste bad. An incredible insight.
@jaywhite15_AL
@jaywhite15_AL 2 месяца назад
Guga smelled it and immediate Windows XP shutdown. Perfection in editing.
@TheDendran
@TheDendran 9 месяцев назад
9:54 The _INSTANT_ recoil Dude got hit with a crit
@kwagz3314
@kwagz3314 Год назад
Now this is an experiment that it would have never expected. 4 years is way too long, but it’s still interesting to see the results. Great video today, Guga. Hopefully the next Dry Age experiment will be Squid Ink. And hopefully it won’t take 4 years. :)
@Mrzombiefarm88
@Mrzombiefarm88 Год назад
GUGA we need a side dish battle video. we all need a comparison of the amazing side dishes you have made.
@UglyDuckling882
@UglyDuckling882 8 месяцев назад
Guga makes the best side dishes
@val4408
@val4408 Год назад
The edition when he was laughing was the cherry on top
@KeirMurphy
@KeirMurphy Год назад
I did some potato skins in a similar fashion but after carving out, I seasoned with garlic powder, smoked paprika, touch of cayenne. I deep fried briefly and then stuffed them, and melted cheese in oven etc. Such an elevation.
@shydow6870
@shydow6870 9 месяцев назад
deep frying a potato skin with bacon is overkill, you are creating a heart attack meal
@KeirMurphy
@KeirMurphy 9 месяцев назад
@@shydow6870 Yep!
@shydow6870
@shydow6870 9 месяцев назад
@@KeirMurphy i won't lie it does sound pretty good but only once in a while 😅
@elevate_creepy345
@elevate_creepy345 Год назад
that ghost at 10:00 reallly scared me lol
@IkeFanBoy64
@IkeFanBoy64 11 месяцев назад
10:02 Spoopy veggie ghost has come to haunt Angel
@kenbarbourjr4788
@kenbarbourjr4788 Год назад
I cooked a 3 bone prim beef this week. Try this on a video. get beef frozen out of freezer and place on on a rack in pan. Set oven to 250. cook until internal temp. is 125, take out of oven then season and let rest. Season at the table. I could not believe the tenderness and flavor.
@GHOST-LEPER
@GHOST-LEPER 10 месяцев назад
“So they don’t punch me on the face.” Why does this phrasing make me so genuinely happy lol
@vyx019mhknot6
@vyx019mhknot6 Год назад
Idk if you've done this yet, but for a prank video you should prepare two steaks to taste practically identical to the control, but start the taste testing with one of the experiment steaks and see if they can tell which one is the control.
@grugnotice7746
@grugnotice7746 Год назад
I don't understand how this went bad, unless it happened before it was frozen. Only think that can happen that I know of is freezerburn, and that didn't look like freezerburn. I've eaten lots of steaks that were frozen for longer than that. A couple years ago I cleaned out a chest freezer and found a cube steak from 2008. Fried up just fine. Yes, I was surprised too. Well wrapped in shiny butcher paper. I've had multiple year old vacuum sealed steaks too. Yours didn't look like it lost its seal, just that there was a few tiny bubbles of air in it.
@samkadel8185
@samkadel8185 10 месяцев назад
It's probably because he froze a filet mignon specifically which is already close-to-going-bad. Also maybe the freezer got too warm a couple times
@bingbong4745
@bingbong4745 8 месяцев назад
Editing perfection.
@AzaiKang
@AzaiKang 7 месяцев назад
Fun fact, during the 18th century, they used "clarified" butter as food preserver that last for months, I don't remember if it can for years. However, this method was replaced by "canning" the food, hence why canned foods were invented.
@NerdySatyr
@NerdySatyr Год назад
Hey Guga, big fan, just a question I've always wondered, though it's probably been answered already. For the 3 of you, what are your perfect meals (or streaks)? Do you each have a different one or an agreed upon best?
@Mando0Melkor
@Mando0Melkor Год назад
Gugazao é o rei do conteúdo, até o que ele falha ele acerta pq isso ficou muito engraçado hahahhahaha
@brandonbeckius3799
@brandonbeckius3799 7 месяцев назад
This is pretty close to an technique for preserving meat, where you place the meat in a pot or barrel and cover it in lard. As the fat solidifies, it seals the meal inside. The youtube channel Townsends has a great video on this.
@interestin9720
@interestin9720 10 месяцев назад
You should revise this idea but do a triple vacuum bag set up. Ya know vacuum bag an seal it three times to help prevent vacuum leaks and freezer burn.
@samihahtola7974
@samihahtola7974 Год назад
I've been aging in the freezer now for 6 years but with out the butter and that's like magic ✨
@mechaboy95
@mechaboy95 Год назад
the editor and photography is so pro for the cooking process but the tasting process editing is hilarious
@rexunzicker6285
@rexunzicker6285 Год назад
Kinda overkill though
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