I Can’t Stop Eating These Protein Cookie Doughs 

Macros?

@@allah98968:54

LOL Great tip!!!!

Yes that's how I understand it as well. So I can guess trying to clean the eggs can be another defense mechanism, but my batter boy tendencies say its time to eat already.

@@Exercise4CheatMeals exactly. Why wait when we can enjoy now?

Most of the salmonella cases from raw cookie dough are actually from the flour

@@mattbettinson4576 Hey Matt. That is misinformation. It is even more rare in flour. There is 400 million tons produced each year and the last recall was 3.5 years ago and didn’t even have any reports of the illness (salmonella), but was precautionary. They dont have an exact number online, but just by doing some simple math thats over 400 trillion tons eaten every year and the last out break was 3.5 years ago which idk what is above a trillion. Google just said quadrillion. So yeah, 1.2 quadrillion tons were eaten since the last outbreak. The numbers just don’t support your accusation.

@@Exercise4CheatMeals ah TIL! Recipe looks dope btw

LOL. What a comment!!! And I am thankful for all of you that tune in.

Thanks man!!! Might take longer, but worth the wait!

@@Exercise4CheatMeals When making one of these, how many servings do you estimate is in those? I am asking as from what I can calculate, the chocolate chip comes out at 996 cal

Thanks Ben!

8:55

I used this several times to lose weight and is half the calories of regular cookie dough, but if you are looking for high volume, low calorie dense food this isnt it. Totally understandable

You could just eat less cookies at a time as well, like with this you could have double the cookies.

@@thatblackdude3217 lol this you don’t have to eat all of them quick though good luck with that i guess

he put it at the end. and a whole container of cookie dough is kinda a lot but even if you eat the whole thing of the peanut butter one its almost a 10:1 calorie to protein ratio which is really good.

If you want a better one just do what i do and mix nonfat greek yogurt and some sweetener with peanut butter powder. Dip in some cut up apples and its absolutely delicious, thick as hell, rich, and much lower calorie.

Thanks Garrad!

Thank you Logan!!

Lmk what you end up making

Sounds delicious what brand of birthday cake protein did you use?

@@joshuam3903 I used 1up nutrition birthday cake whey protein.

@Lola-ss5jf Awesome thanks a bunch can't wait to try it out. 😁

😂 ty

If you have had the OG AND the oreo then you know. Oreo is lowest key out of all of them.

Thank you!!! Flavor Town is where I wanna live

Hey Ben!! The original?? They are all cookie doughs so im confused. 😂

Also, keep on the grind man. Your videos are so high quality, well edited, and fantastic recipes, dare I say some of the best recipes I have ever seen. All it takes is those few videos at the right time and rice place to blow up.

Creating it as we speak!

😂😂😂

All block and stick butter tastes the same to me . I don't do margarine.

Kerrygold is amazing! It's one of the best products we have in ireland but its off the charts in terms of fat content. Fyi - Try toast with salted Kerrygold. Basic but Yum 😊

I buy kerrygold at Costco for a very affordable price

❤️

I think alot of the Cream Team lives dangerously..... and I love it

Would love to hear this as well

My guy Bobby!!! Whats up brother?! Its been a minute

@@Exercise4CheatMeals living life man. I’ve been watching, just not commenting. Did want to say, as everyone else has been pointing out, you’re killing the recipe game currently in a lot of people’s minds. All the bread/dough recipes are clutch and your production value has gone up since you moved and the video quality as well.

@@names116 Thank you man! Im just glad its noticed. Ive been working very hard to improve

I have a birthday cake dough as well! Love cake batter extract

LOL. Thats what I am talkin about!!!

Good idea thanks for sharing! Will try this soon

What cardiac pathologies does erythritol cause? I am an interventional cardiologist and never heard about this in medical school, residency, or fellowship. Would love to learn where you heard this. Thanks!

Bruhh your urethra is the hole where your urine comes out of (where you peepee comes out from) 😂 Erythritol is a sugar substitute sweetener that nick uses in the recipe.

About 6.34. Each batch is about 380g.

🤷🏻‍♂️ I mean im sure you can I just think it could very possibly change taste dramatically depending how much you sub in

That's what I'm saying!

The cookies will be awful

@@Exercise4CheatMeals I appreciate the honesty 🤣

@@Exercise4CheatMealswhy would the cookies be bad? I need a chocolate chip cookie recipe so bad… I keep eating chipwich ice cream sandwiches every night and it’s ruining my diet 😂

Welcome aboard Bruce!

If you loved snickerdoodle I think you might like it more than the CC. LMK when you try it out!!

Whole wheat will work, but may give it a different taste. Its like having white bread vs whole wheat bread if that makes sense.

@@Exercise4CheatMeals thanks man. I'll surely give it a try

🙋🏻‍♂

It is going to be pure gasolina

@@Exercise4CheatMeals I'm sure because, so far with the Japanese pancakes, ninja creami ice creams and 1 hour pizza, all your recipes have been absolute fire! I'm thinking of making another one of your pizzas tommorow but I can't decide between the deep dish or the $1 one🤔🤔

@@LUKA_911 Deep dish for ultimate flavor and satisfaction or meal prep to have it ready at a moments notice.

@@Exercise4CheatMeals it's not really a style of pizza that's popular here in Croatia so I'm gonna do it just for that reason alone 😤😤

Thats okay!! Its never too late

Amazing peanut butter cookies Recipe (its very simple) 1 cup rolled oats (replaced flour, i used gluten-free bob's red mill) 1 cup peanut butter (i used adams 100% natural peanut butter; creamy) 1 ripe organic banana, mashed (replaces egg) 1 inch organic vanilla bean (replaces extract) 3/4 cup 100%pure organic Maple syrup (i used crown maple) step-by-step: 1. start by placing oats in a food processor (or blender if you don't have a processor.) and pulse til a floury powder. sifting oat 'flour' is optional. 2. in a bowl mix peanut butter and maple syrup. then add the banana and oat flour. 3. take the section of vanilla bean and slice it length wise to open center. with back of knife scrape the insides of the bean and add to mix. discard bean husk remains. 4. preheat Oven to 350 5. mix ingredients to a 'wet' dough. its ok if it looks over moist. place in fridge to chill while waiting for oven to preheat. 6. take wax or parchment paper and place on a cookie tray then take a cookie scooper and place a cookie dough on tray. then take a fork and smash them down in the traditional peanut butter cookie fashion (a crises-cross). and place in over. (at this point if you don't know how to bake cookies we might need to work on your cooking skills :P ) 7. cook for ~20 minutes or until dark golden brown. 8. let cool for minimum 5 mins. added options: for a special treat add organic chocolate drizzle, or coat the top with chocolate. 1. use a double boiler or a pan and ceramic bowl with water and place chip into bowl (make sure there is plenty of water on bottom pot) 2. bring water to a boil(high heat) while occasionally stirring chocolate chips. reduce to a simmer (medium to medium-high heat) til chocolate runs smooth off the tongs of a dinner fork. 3a. for drizzle use fork to spread chocolate in a sweeping motion. or 3b. for covered spoon chocolate over cooled cookies and spread til covered. and last step: ENJOY and Share

only if they float are they rotten

@@libertybelllocks7476 No, you'll be able to taste the difference; the more buoyant, the worse the taste.

@@kazwalker764 NO, you said they are rotten. They are not rotten until they float. DOnt move the goalposts now cuck. No one said anything about taste you dumbfk

It will, but they will taste dry and make u choke.

Itll completely throw off proportions and will be very thin like a drink. Maybe take out an egg to make it thicker

@@Exercise4CheatMeals thank you so much, I'll give it a try

I never tried, but I am sure you could