I Can't Stop Making This Garlic, Basil Chicken Marinade

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I keep coming back to this garlic, and basil marinade for chicken, and for good reason. If you've been searching for a new chicken recipe to keep the family happy then look no further!
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Basil Garlic Marinade Recipe:
2 lbs chicken breast
5-7 cloves of peeled garlic chopped
1/2 tsp kosher salt with the garlic
10 sprigs of fresh thyme stripped
2 oz fresh basil picked from the stem
1 tsp chili flakes
1/3 cup extra virgin olive oil
Fresh lemon and Maldon salt to finish
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Опубликовано:

23 июл 2024

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Комментарии : 575

@thatdudecancook 2 года назад

I've been wanting to do a full tutorial on this chicken recipe and marinade for a while now because it's really really really tasty!! Also, did you see that chicken??? Best chicken I've ever cooked

@marksawyer2352 2 года назад

Dude who can cook. I don't see the link to your mortar and pestal?

@marksawyer2352 2 года назад

Your freaking awesome BTW I been a chef for years now a butcher at Publix but your recipes are great and I use them sometimes tweak them cuz that's what chefs do lol

@justinallen2651 2 года назад

Looks awesome, thanks for sharing

@marksawyer2352 2 года назад

Also could I get an apron recommendation? Need a good one yours looks nice

@thatdudecancook 2 года назад

@@marksawyer2352 Just added it

@girlgonewisej 2 года назад

I just had to come back and leave a comment; I mostly cook with dark meat(Chicken breast is the least desired cut of chicken where I’m from) but I like buying whole chickens to get variety of pieces. So this morning I decided to marinate the chicken just like you did then I pan fried it and served it with Mashed potatoes, Honey-glazed carrots and Melted onions(I had to make those after seeing your video this morning). My husband loved all the food he said the chicken and the onions especially were amazing!

@714skate 2 года назад

The chicken looks incredible! However, I just have to say that you’re so likeable. You seem like a positive dude and you bring a little joy to my day every time I watch one of your videos. I know you took a little break to deal with some personal stuff and I just hope you’re doing well!

@714skate 2 года назад

Also I’m getting one of these grill pans, those lines are to die for 🤤

@thatdudecancook 2 года назад

I appreciate that! I'm back in action my friend! I believe that pan is a lodge and pretty cheap as well

@vodkavuitton 12 дней назад

The plot reveals itself why this video was recommended lmào when does the mental Illness & forced obsessed stop? WHERE is you life?

@angelsrr 2 года назад

I appreciate your cooking. Simple and to the point. And your humor and energy are great. I was wondering, could you do a detailed tutorial on your spinning / turning side kick? It looks spot on!

@christophercoupland5430 2 года назад

Marinaded my chicken last night and just cooked it tonight. Made it with some baked honey mustard brussel spouts. Even went out and bought a mortar and pestal and a grill pan. It was delicious thanks for the recipie

@WolfsToob Год назад

I just made this, but with pork chops tonight, and it was INCREDIBLE!!! Marinated 1/2 inch thick chops for an hour and tossed them on a gas grill. I am looking forward to trying this on chicken now!

@Ena48145 2 года назад

Sonny, I had to give an update to my last comment where I planned on making this with rice and vegetables because I'm trying to keep my calorie count down. Well, I fell extremely sick over the weekend and didn't eat anything but a couple bowls of soup, so I decided to use this recipe to make chicken sandwiches today. I used a Portuguese roll, made a garlic aioli, cut the rolls and toasted on broil, cut side down, spread both sides with the aioli after the outside was slightly browned, set the top of the roll aside, dressed bottom of roll with shredded lettuce, tomato, red onion, chicken, mozzarella, and broil open face. Add more shredded lettuce and add the top. Season with salt with each layer. Truly one of the best sandwiches I've had in my life

@photasticimages9258 Год назад

We made this for the first time, yesterday. I can't even begin to describe how good it is!

@petergriffiinbirdistheword 9 месяцев назад

Its ok

@Ena48145 2 года назад

Yes!! Something to do with the rest of the basil and chicken I used the other night. I made an amazing baked caprese chicken and I'm obsessed with basil and don't want it to go to waste. Those sear marks look absolutely amazing and I have the exact same kind of skillet. I commented on your vinaigrette video that my brother's wedding is coming up soon and I am on a diet so I'll be serving with cauliflower and a side of a little bit of rice. Thanks Chef!

@betty-annferreira3502 2 года назад

You totally make my day! The recipe sounds DELISH. Can’t wait to try a new chicken approach 😀

@bexdiller 2 года назад

Omg I'm literally drooling watching this. Making it. Thank you!

@jamesmc1038 2 года назад

Oh wow that's amazing. My mouth is watering

@larryboatcrew 2 года назад

This recipe works well with pasta too! Just throw a couple of dollops of the fresh marinade into a bowl of spaghetti. Mix in a bit of pasta cooking water, top with grated Romano or Parmesan and voilà.

@healthhollow7218 Год назад

Now that sounds delish! 🤤

@Aerobane 11 месяцев назад

Yeah its literally just a basic pesto....

@MonsterHDE 6 месяцев назад

@@Aerobanenot really at all…. Lmao pesto needs tree nuts….

@motherofallopenings8353 2 года назад

“Drier than British humour” good one 😂 Do you have any suggestions for a good side? I’m going to try this for sure!

@thatdudecancook 2 года назад

whatever starch or veggie you happen to love will be great! The leftovers make the most amazing sandwiches, chicken mayo etc... as well

@motherofallopenings8353 2 года назад

@@thatdudecancook thank you Sonny, gonna pound some breasts and grind some basils tonight 😂

@stooge81 2 года назад

@@motherofallopenings8353 That's what he said 🤤

@KytexEdits 2 года назад

I'm gonna make it with broccoli, jasmine rice and tzatziki tomorrow :)

@Padraig91 5 месяцев назад

I keep coming back to this.

@thegodofpez 2 года назад

Sonny, might I publicly declare my love for you and your culinary prowess?

@potatojones1089 2 года назад

I, too, would like to publicly declare my love for Sonny. You know I love you!

@johnnykeon4875 2 года назад

Dude I love your videos. You’re serious and goofy at the same time, like you’re able to provide legitimate and honest cooking advice with depth and explanation while still maintaining this fun and entertaining persona. I think you balance it out very well. You’re not too serious and not too goofy. Just the right amount. Thank you for your content and I really hope you keep posting these videos! ! Honestly love your content man!!

@pete4463 11 месяцев назад

this guy marinades

@madelinejones9745 2 года назад

I love this marinade, got to try tonight! 😋

@NachoKehlar 2 года назад

100% making this. Just had lunch and I'm hungry again.

@Thecelestial1 2 года назад

I made, was fantastic. Thanks!

@stevenanderson718 2 года назад

You are the MAN! I’m inspired to not only cook but make my own cooking content!! Keep up the good work, thank you for sharing your brilliance!! ✨

@bfc9467 2 года назад

oooh definitely making this one. My mouth is watering looking at this and it's a nice cheap recipe too 😅

@louc4961 Год назад

"Dryer than British humor"... Perfect.

@Mikecurrypiece Месяц назад

I’ve got to be honest, I wasn’t sure this was going to be that good. We’ve had it for dinner tonight and without doubt the best chicken I’ve ever had. Thanks my man!

@rupman27isback 10 месяцев назад

The man aint lying.. this marinade is amazing! Thanks dude!

@MR.GRIMM760 Год назад

Man I appreciate every single video even if it's a year old. You're the DUDE!

@smartmind5422 3 месяца назад

so inspiring, thank you. I've just grown home made basil for the first time, I'm gonna make this chicken with it

@emmanuelcastrejon2529 2 года назад

I love your videos, trying this recipe this weekend!!

@dbirdeycapozzi9807 2 года назад

WowDude! I feel a need for the cleansing that basil gives and this looks so yummilicious! 👌

@Danielpoo 2 года назад

Randomly stumbled on this video and decided to watch. Very straightforward and easy to understand! And nice ending, all your hard work has finally paid off since you’re about to be a famous youtuber! Subscribed and thank you so much for the recipe! Can you do more chickens, red snapper and stripe bass, and octopus recipe!!! Oh and beef soup and fish soup as well! Thanks!! And more michelin stars recipe!

@anthonybonadio7977 2 года назад

My new favorite cooking channel. Great work Dude!

@tbone2071 Год назад

looks fantastic, can't wait to try this recipe.

@twitteriscrap7995 2 года назад

Sonny I don’t know why your videos stopped popping up on my account, but they are back and that makes me happy. Love your channel x

@patchz25 Год назад

I know many of these videos have been around, better late than never, ANYWAYS loving them!

@stephenainsworth1803 2 года назад

Made this at the weekend, awesome!!!

@burtonporter8437 2 года назад

Mine is in the fridge right now- can’t wait to try it

@tombrennan1116 2 года назад

Loving these videos. Keep it up!!

@felicecaccamo68 2 года назад

This is gold!

@ggangulo 2 года назад

Recently discovered the channel. loving your content man. Happy New Year!

@naavnakomala 2 года назад

"This section is dryer than British humour" * dies laughing *

@rogerbec5766 Год назад

Will definitely try this soon. Thanks.

@corski 2 года назад

Ya, after your previous video about this chicken I tried it myself last night! I overcooked it and it was a bit dry but that’s how she goes sometimes! I also made your rosemary salt and oh man

@KytexEdits 2 года назад

I just made it, it's not my favorite chicken recipe but it's still damn good and provides a nice contrast to other recipes I do like Greek chicken or Tandoori. Would recommend.

@gaylewilhelm9706 Год назад

I made this last weekend! Big HIT! Thanks!

@cam7724 2 года назад

Made this tonight. Sir I am a pretty good cook. You take it to the next level. Thank you for sharing what you do. Great Chicken.

@ryanwest1411 2 года назад

Looks great 👍

@silviomanuel1519 Год назад

Done this one as well Thanks , it was excellent!!!

@tastybites4703 2 года назад

Wow that dude can really cook.. Thank you for the recipe!

@harrisgo 2 года назад

Please continue to hit us with these long form videos. I get appreciably more insight from them than the short ones. Really enjoying your content, thanks!

@MegaWebsters 2 года назад

Agree, the short ones leave me saying, what, but, should I, do you, how?... Then I don't risk it.

@marjieryan5185 Год назад

I like both..u can cook for me any day! 😋

@mikebreezy88 Год назад

I like the different textures of the chicken being cooked without the smashing, but it all makes sense. Marinating is the key for me!

@LuisDiaz-tg2pg 2 года назад

I have that mortar and pestle, it’s awesome for dry spices and fine paste for garlic or onions.

@comedianlmao3031 2 года назад

I'd love to make this

@rlira0908 Год назад

im definitely doing this next meal prep

@alanwong8587 2 года назад

Definitely trying this today🤤🤤🤤🤤

@ghostface0007 2 года назад

Thanks for doing these videos. My chicken game, and steak game are on the next level now! 👍

@joboaz7835 2 года назад

Yo the end result looks fire bro love the content

@lucymacbride8287 Год назад

Hi from Scotland. Just come across your video and OMG it looks great. I've added to my recipe folder I will be doing this with some fresh crispy green salad. Can't wait.

@lylewheeler92 2 года назад

Made this yesterday. Unbelievable. Definitely cooking this again

@amirornot0484 2 года назад

You already posted this recipe only without the thyme and this is soooo good I've made it so many times since i saw your video Love your videos dude!

@juniorgarcia8359 2 года назад

A little time makes a difference

@lmjesuschrist7450 2 года назад

@@juniorgarcia8359 always!

@RataStuey Год назад

love this guy and his channel. so good

@cookingwithelee 2 года назад

🌹I get energized when I watch your videos🌹

@edmer68 2 года назад

I have basil that was just waiting for this recipe! Regarding your mortar and pestle, I never understood why something that was just right is referred to as "Goldilocks." It should be called Baby Bear, it was his stuff that was deemed perfect. All that intruder did was pilfer and destroy his things. Anyway, I absolutely love your channel, delicious recipes and zest for exacting abstract brutality on a(not so innocent)refrigerator

@jesseniagonzalez6747 3 месяца назад

Tastiest way to make chicken breast. Just made it today even before stumbling in this video for my high protein meal prep with a chopped salad. Yummy and very filling 😊

@DavidoEsqueleto 2 года назад

..Sonny !! You brighten my day. much appreciated bro.

@healthhollow7218 Год назад

I just made this tonight and it was freaking UH-MAZING!!! If you’re concerned about making this please don’t be! I used chicken tenderloins and marinated for about an hour in the fridge and cooked them in a regular copper pan. My son, who is totally picky, was in love and ate everything I put on his plate! I will definitely be making this again. good grief was it good. PS…don’t be scared of the color when you’re marinating. It looks so saturated and I actually worried that it would be too much seasoning because it was COVERED! I swear you will love this! Saving this recipe right now! 🤩🎉

@pau3464 Год назад

Thank you!

@wei8280 Год назад

New to this channel. And what stood out for me is the beating that poor fridge gets with all those dents.... btw nice simple chicken recipe

@davids5357 2 года назад

Looks awesome Sonny!

@vibesmusicplaylist Год назад

amazing recipe, thank

@apg0014 2 года назад

I'll be honest with you man. This type of video with great tips and results that match are legit gold.

@muchopomposo.6394 2 года назад

Thus guy is always entertaining, and the recipes are excellent! 👍

@margaretmack372 7 месяцев назад

Looks Delicious

@user-us2vo9jz3y 2 года назад

I made the chicken and the Brussels sprouts it was delicious, Thank you.

@arlenerodriguez4314 Год назад

D-A-M-N that chicken looks BANGIN!! So tasty and juicy!! I enjoy your videos on every level. You always make me smile and I've learned how to make so many DEEE-LICIOUS recipes. And, I especially DIG your BEAUTIFUL SPIRIT!! THANK YOU SO MUCH!!! Arlene

@mohammed.kitchen465 2 года назад

Awesome dish

@denitipuric1130 2 года назад

Gonna try it

@mino_toreador 2 года назад

I don't know why this is calming and relaxing, but it somehow is.

@arliewilliams6596 2 года назад

Love your intelligence level, thank you for your delicious meals !

@greeneyesfromohio4103 2 года назад

I’m grilling up chicken tonight! Looks awesome bro!

@davy1972 Месяц назад

Thanks. Just came across your channel. Making this tonight. Making a little extra for some chicken salad tomorrow.

@ronniecompton5479 2 года назад

I happen to like "dry as British humor" 🤣🤣

@WeberEnthusiast 2 года назад

So cool thanks for sharing 👌👌👌

@moyoonanuga4495 2 года назад

I'm gonna try this.

@marcjuvinall9627 11 месяцев назад

I had no idea I needed more roundhouse kicking in my cooking, it pleases me to learn this

@scottmills4164 9 месяцев назад

That was some spin kick Sonny. Nice to see your keeping up with your fridge combat skills.

@Shiroiokami947 2 года назад

Great recipe...lt is super delicious...

@theflash95 2 года назад

Hey Sonny... I finally cranked this out and oh my god it was amazing! Has to be some of the best chicken I ever made... only adjustment I made was I left out the chili flake (I can't handle spicy) and used a lime at the end (forgot to buy a lemon). Now my wife wants me to make it again tomorrow. Thanks for the easy to follow directions and the tip about how to cut the chicken breast... I always used to just cut it from one end to the other without ever looking at the grain... thought that whole "cut against the grain" thing was only for steak... mind and taste buds blown!