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I cooked 100 years of Finger Food! 

Guga Foods
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Finger Food is such a big staple in many peoples lives and today I wanted to go back 100 years and see what finger food was like, from 1900's to 2000's I cooked them all. We also rated them to see which were the best!
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13 май 2024

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Комментарии : 1,5 тыс.   
@radicalsaturday9857
@radicalsaturday9857 Месяц назад
Day 2 of asking for 100 years of military rations
@Kytseo
@Kytseo 27 дней назад
If that happens, hopefully it's a crossover with Steve1998MREInfo
@olivergillispie5750
@olivergillispie5750 12 дней назад
Best idea
@christopherlanza
@christopherlanza 12 дней назад
Great idea
@danlrl
@danlrl Месяц назад
0:27 Angel walking around as a caveman is the greatest thing i have ever seen.
@AJSalem93
@AJSalem93 Месяц назад
Therapist: Caveman Angel doesn't exist. He can't hurt you Caveman Angel:
@michaelwesten4624
@michaelwesten4624 Месяц назад
man, you haven't seen much, that's sad
@anthonythomas305
@anthonythomas305 Месяц назад
Lol
@prxtryhard9683
@prxtryhard9683 Месяц назад
I will give u backshot
@flam3guin114
@flam3guin114 Месяц назад
twaa beautiful
@SatieSatie
@SatieSatie Месяц назад
I LOVE this series - the length of the episodes, the abundance of delicious food, and a little bit of snack history. I also love Leo's energy lately, so fun to watch.
@nikodemgrzelak7120
@nikodemgrzelak7120 Месяц назад
OH NO I SCREWED UP WITH THE BLOOMING ONION I PUT IT IN 350 DEGREES CELCIUS INSTEAD OF FARENHEIT NOW MY BLOOMING ONION TURNED INTO COAL
@XItzAbdullah
@XItzAbdullah 2 дня назад
Rip
@teetbeezoon
@teetbeezoon Месяц назад
As a French Canadian, my heart is sad that Leo's first experience with poutine is not with real cheese curds! BTW Guga, the best poutine gravy is made with beef broth.
@bingusworshipper
@bingusworshipper Месяц назад
I'm pretty sure he used cheese curds. He was just saying mozzarella is a decent substitute.
@user-tw7mv5hu9t
@user-tw7mv5hu9t Месяц назад
@@bingusworshipper Get high moisture mozzarella as a substitute.
@Lere
@Lere Месяц назад
​@@bingusworshipper Those didn't look like proper squeaky cheese curds...
@dustincoates12
@dustincoates12 Месяц назад
I'm with ya 100% that didn't look like good fresh curd and beef gravy is the only way to have poutine
@DarkGodSeti
@DarkGodSeti Месяц назад
I'm an Ontario Canadian, I could care a less what cheese is used (within reason), havarti is pretty good since it quite soft already, then again gouda is also good. Turkey gravy is actually very good variant!
@Shaosprojects
@Shaosprojects Месяц назад
The next one Guga makes should be “I made 100 years of salads” and forces Angel to eat all of them. Even better if it’s posted on April Fools!
@SP4RR0W96
@SP4RR0W96 Месяц назад
😅😅😅😂😂😂
@joelsmith552
@joelsmith552 Месяц назад
I'd want Cave Angel to assess those salads
@ferdinandgunawan8611
@ferdinandgunawan8611 Месяц назад
Or Fish! I'm sure Angel gonna love that
@melissahealy1950
@melissahealy1950 Месяц назад
do it guga
@AMZCH_
@AMZCH_ Месяц назад
No joke, this is a great idea
@madpalermo
@madpalermo Месяц назад
Hey Guga! I'm from Poland and this meat in gelatine will taste better when you put some vinegar on top of it, alternativly you can use a few drops of lemon juice, here in my country this is a very popular dish served during xmas, but the one you show it's very, very basic, we have variants with pork and fish!
@dieulme1059
@dieulme1059 Месяц назад
Agreed, a few more spices would have helped a lot. Also I think there a a few things wrong with the recipe used here. As far as I know, the gelatin should be dry and not slimy and the dish should be eaten with a spoon or fork from a cup, so no real finger food. The amount of water that came out of Gugas dish also tells me that there wasn't enough resting time and/or gelatin. We usually make chicken soup and take some of that meat to make chicken gelatin. Pretty tasty if you ask me ☺
@newralgicznylistonosz9684
@newralgicznylistonosz9684 Месяц назад
W punkt.
@TheRobuzz
@TheRobuzz Месяц назад
@@dieulme1059 True. I would like to add that a good, tasty broth as a base for jello makes a big difference + I would recommend to put hardboiled egg chunks inside. This is great food, and it's sad to see it wasted like that by Guga here. As a bonus - it pairs awesomely with vodka.
@Fabian-mr4zr
@Fabian-mr4zr Месяц назад
But u generally make it out of rosul and the gelatins somehow forms naturally lots more flavor
@DarkHound9999
@DarkHound9999 Месяц назад
There should be no gelatin, ffs :D Its colagen released from meat, bones joint and paws after 12 hrs boil.
@petervip2
@petervip2 Месяц назад
Guga, first dish is popular in Poland, but we do it differently. So the meat and veggies are boiled, true, but not just in water. We boil the stock (either chicken or pork) and then take the meat and veggies. Also, we add gelatine to the stock, not just the water, this way it has more flavor. And finally, we eat it with a drop of vinegar on top, and a piece of bread.
@TheRobuzz
@TheRobuzz Месяц назад
It's also popular to add hard boiled egg chunks into the jello. Also - nobody in their right mind would eat it with their hands!
@CreedK
@CreedK Месяц назад
I was gonna say, I was surprised to see it show up as the first item seeing as how familiar of an item it is in our household lol
@skuadak2
@skuadak2 Месяц назад
2bh it's not a banger as it is, but Guga's version is even more sad 😅
@get.sassyxd
@get.sassyxd Месяц назад
I think no matter what, I think I would have a textural issue with it. I'm not a fan of jello-ey things in the first place 😅
@felixm8945
@felixm8945 26 дней назад
@@get.sassyxdin germany we also have something like it its called “Sülze”. We put hard boiled egg, meat and pickles in it and the jello is not made with “artificial” gelatine but its made from a stock cooked with bones so that from itself there is so much gelatine that it becomes solid. So the jello part has a lot of flavour. But its not for everybody and good on hot summer days when you want to eat something cold
@JohnBainbridge0
@JohnBainbridge0 Месяц назад
Poutine isn't usually finger food... Unless you're so hammered and forget how forks work.
@MrAqr2598
@MrAqr2598 Месяц назад
Neither is _okonomi-yaki_ , unless you're "dumb" enough to forget how chopsticks work.
@raydallaire6850
@raydallaire6850 Месяц назад
Poutine is made with beef gravy mostly
@joelsmith552
@joelsmith552 Месяц назад
I've been there a time or two. Had the burnt, gravy-stained digits to prove it
@truec
@truec Месяц назад
@@MrAqr2598 Who the hell eats okonomiyaki with chopsticks? That's what the hera is for.
@MrAqr2598
@MrAqr2598 Месяц назад
@@truec That's _monja_ you're talking about.
@01gtbdaily30
@01gtbdaily30 Месяц назад
When I was a kid my grandma used to cut an apple like a bloomin onion but instead of fried in batter she would cover it with cinnamon sugar and strussel , bake it then place a scoop of vanilla ice cream in the middle.
@Un1234l
@Un1234l Месяц назад
Dayum. That sounds super delicious
@RyTrapp0
@RyTrapp0 Месяц назад
Onion and ice cream... I just...
@Un1234l
@Un1234l Месяц назад
@@RyTrapp0 Re-read again, properly this time
@leaode_cafe
@leaode_cafe Месяц назад
this is legendary
@190mohammedyasin6
@190mohammedyasin6 Месяц назад
@@RyTrapp0it’s apple bro
@Dillfaro
@Dillfaro Месяц назад
Excellent production value and high quality content. Keep up the amazing work and returning to being a little more genuine.
@Moe1002
@Moe1002 Месяц назад
100 years of pizza/pasta when??????
@coolmojito
@coolmojito 24 дня назад
there was no pizza 100 years ago....
@Moe1002
@Moe1002 24 дня назад
@@coolmojito ah, well pasta is probably still an option? EDIT: also, the first modern day pizzeria opened in the 1800's in Naples, so there was probably pizza 100 years ago
@ifoundameme
@ifoundameme Месяц назад
Angel looks different 😂
@lore.keeper
@lore.keeper Месяц назад
lol that's exactly what I thought when I started the video 😂
@CraigWilliamss-of9ic
@CraigWilliamss-of9ic Месяц назад
He did something different with his hair 😂
@ifoundameme
@ifoundameme Месяц назад
@@CraigWilliamss-of9ic 😂😂. Probably
@CC-dx6bc
@CC-dx6bc Месяц назад
He went to heaven Leo turned into lion
@Chlrintruc
@Chlrintruc Месяц назад
Vegtarian angel
@internetuser7661
@internetuser7661 Месяц назад
ahahaha, the caveman was quite realistic at 0:26 )))
@mightymorphingmemory6178
@mightymorphingmemory6178 Месяц назад
Angel went in hiding. God forbid vegetables get close to him lol
@Tombstone-ri2ts
@Tombstone-ri2ts Месяц назад
I'm inside your home.
@kritikasujith1132
@kritikasujith1132 Месяц назад
@@Tombstone-ri2ts great I am alone do u wanna get some food 🥘
@dhanu2810
@dhanu2810 Месяц назад
I absolutely love these long videos! Such a pleasant change from shorter videos. My attention span thanks you.
@DaimeneX
@DaimeneX Месяц назад
So 1:50 We use chicken broth for this where I live. Shred the chicken from the broth, add half an egg, your veggies, pour in the broth mixed with gelatine, let it settle. When ready you can add like, a drop or two of vinegar and some black pepper. I also wouldn't call it finger food, as we usually eat it with a fork.
@nonsuch
@nonsuch Месяц назад
I've been eating "Hush Puppies" since the 70's. The original ones don't have any kind of proteins in them, i.e. no shrimp etc. They are just a simple delicious side dish or appetizer served at just about all seafood restaurants.
@aj383
@aj383 Месяц назад
Was looking for this.
@eblj383
@eblj383 Месяц назад
Yea hush puppies have been around for much longer than that too.. runaway slaves used to feed them to dogs to get them to stop barking hence the name "Hush puppies"
@KaitouKaiju
@KaitouKaiju Месяц назад
​@@eblj383That's a myth with no evidence to back it up
@loran2156
@loran2156 Месяц назад
​@@eblj383 The backstory I heard was that they were given to dogs to keep them quiet during a fish fry. They'd just give them the pieces of fish batter left in the oil
@eblj383
@eblj383 Месяц назад
@KaitouKaiju I don't have to prove anything to you I come from a long line of slaves and slave owners. This is what i was told and I'll choose to believe it.
@DarthMeteos
@DarthMeteos Месяц назад
6:20 i ain't never heard guga talk like that "what are you _doing?"_
@Delta_Quagsire
@Delta_Quagsire Месяц назад
He disabled the accent for a second
@dn7838
@dn7838 Месяц назад
This is off topic but want to thank you for that smart thermometer you were promoting I bought one, and it has just save turkey dinner today. The oven quit working in the middle of Easter dinner. . The temp alarm went off and we scrambled to put turkey on grill to finish cooking. . That thermometer saved our dinner glad I watch your channel. Thanks GUGA
@lukej7834
@lukej7834 Месяц назад
I’m diggin the more chill style in these videos!! Feels more relatable
@BuddySweyzer
@BuddySweyzer Месяц назад
21:27 "Lahf is lahk a boax of chow-culets" Spot on accent there
@johnlord8337
@johnlord8337 Месяц назад
100 years of pork items, 100 years of chicken items, 100 years of turkey items, 100 years of goat/sheep items
@bilveytoman8125
@bilveytoman8125 Месяц назад
Guga already did 100 years of Chicken dishes. But has not done Pork, Turkey or Mutton yet.
@kinche7259
@kinche7259 Месяц назад
I love the shots of Joshua Weissman’s recipes, it’s almost like a lowkey surprise crossover between you guys! Im stoked❤
@turkeyman631
@turkeyman631 Месяц назад
went to look for an old Guga video I never seen and see a new video posted. Such a good video too. Not a good idea to watch at nearly midnight because dang I'm hungry. The poutine and the corn dogs got my mouth watering...
@aliceosako792
@aliceosako792 Месяц назад
YES! Guga finally covered okonomiyaki! I've been waiting for this. It's just a wonderful dish and so adaptable, too.
@aohige
@aohige Месяц назад
My favorite is Osaka's modern-yaki, where yakisoba is pancaked between the okonomiyaki and a layer of omelet. Not to be confused with Hiroshima-yaki, which also uses yakisoba but in a different way and tons more cabbage.
@breannathompson9094
@breannathompson9094 Месяц назад
will it be good if shrimp replaced the octopus? idk where to get fresh kalamari or anything.
@aliceosako792
@aliceosako792 23 дня назад
@@breannathompson9094 Oh, yes, absolutely. Shrimp goes quite well in okonomiyaki.
@fhertlein
@fhertlein Месяц назад
Fried pickles are great. Very interesting compilation of food.
@lellyt2372
@lellyt2372 Месяц назад
I am loving this "100 years of" series ! Keep them coming, I'll watch every single one
@wisniamw
@wisniamw Месяц назад
1:30 how we do it in poland, is the water you cook chicken is also filled with other parts of the chicken, most importantly the feets. They have a lot of pectins in them, so after cooking it for like an hour, you just pour it into the container and it will solidify in hours. The gelato is also much more tasty this way as it include all the stuff from chicken parts pinch of vinegar and its great
@DarkHound9999
@DarkHound9999 Месяц назад
Yeah... its called huspenina in Slovakia, but Guga did a cheap knock off. It should be chicken/pork meat, joints and bones stock cooked for 8-12 hours, slowly evaporating the water and breaking down all the enzymes in meat and especially joints (namely colagen), which makes the gelato consistency. Then, when it cools down, it turns into the goo its supposed to be. We would traditionaly serve it with some raw onion and vinegar, but you could make carrot and peas version as well. The point is in the stock - what guga did is like pouring water over some noodles and meat and calling it pho :D
@wisniamw
@wisniamw Месяц назад
@@DarkHound9999 yep, agreed especially on the last part :D
@FatAlbertFanClub
@FatAlbertFanClub Месяц назад
I'm loving this series, the longer videos are a huge plus as well.
@lplafrance2000
@lplafrance2000 Месяц назад
As a French Canadian, poutine has to have curds. No other option. Great job!!
@swanofnutella4734
@swanofnutella4734 Месяц назад
Resistence is futile. What is inevitable is the REMIX!!! - I'm going in with FETA!!! YOU CAN"T STOP THIS!!
@thegameplayer6698
@thegameplayer6698 Месяц назад
cheddar curds not mozzarella tho
@dustincoates12
@dustincoates12 Месяц назад
And beef gravy not chicken
@deathstinger13
@deathstinger13 Месяц назад
what if you can't find curds anywhere?
@dustincoates12
@dustincoates12 Месяц назад
@deathstinger13 I live in eastern ontario canada there is no shortage of cheese curds where I am so if I don't have cheese curds I just don't have poutine
@orampage1_462
@orampage1_462 Месяц назад
I LOVE these “100 Years Of” videos! Keep it up!
@anthonythomas305
@anthonythomas305 Месяц назад
Excellent video Guga. You really have done this one perfectly
@ElMajstero
@ElMajstero Месяц назад
This gelatinous thing is still popular in Poland. However we cook chicken broth to make the jello (and also use the meat from it). Hard boiled egg is pretty common addition too. And we serve the whole thing with white vinegar or lemon wedge.
@chadharpicenjoyer8591
@chadharpicenjoyer8591 Месяц назад
Really love this series guga
@machwicce
@machwicce Месяц назад
These hundred years of videos are amazing, thanks.
@allanphillips3749
@allanphillips3749 Месяц назад
6am in Australia. I wake up and check the offerings from Guga. this is almost a 30 minute video best watch with that morning coffee. hey guga love this channel bro
@mahzubhasan4486
@mahzubhasan4486 Месяц назад
Guga, I love your food history videos, absolutely amazing ❤👍👏
@aresistar8285
@aresistar8285 Месяц назад
The first one we still eat/make in Norway, it is called kabaret, usually with prawns, eggs, fish pudding, carrot and peas.
@DianeC.
@DianeC. Месяц назад
Hi!!! I like when you do videos like this. I think most of the foods you made today look super delicious!!! YUMS!!! I like to see what you guys think of everything...Great Video!!!...🦋
@KamiNoBaka1
@KamiNoBaka1 Месяц назад
Hang on Guga, fried pickles are super popular where I live in Texas and also most of the South. Also, Bubba Gump hush puppies aren't standard hush puppies. Normal hush puppies don't have shrimp or fish in them. Just balls of seasoned dough, fried.
@jacquibradley1598
@jacquibradley1598 Месяц назад
Love you & the team Guga, thank you, greetings from Cyprus. ❤❤🙏🙏
@allmovin
@allmovin Месяц назад
Hushpuppies came out long before the 90's and never had fish. There was even a restaurant chain called Hushpuppie's that was popular in the early 80's
@TekGadgt
@TekGadgt Месяц назад
Yeah, the hushpuppies bit got me. Hushpuppies have been around for ages and are largely just fried balls of cornbread dough. I've actually never heard of a version with fish/shrimp addins.
@TekGadgt
@TekGadgt Месяц назад
I'm seeing that hushpuppies by name were around as early as the 1920s. Love Guga's videos, but the hushpuppies on this one were a miss.
@SurlyDeath
@SurlyDeath Месяц назад
Long John Silver's has served them for decades as well.
@ericconrad8854
@ericconrad8854 Месяц назад
cool maybe pay attention to the video he's specially talking about hush puppies from bubba gump shrimp.
@yoongisrose6968
@yoongisrose6968 Месяц назад
​@@ericconrad8854 is it the fish chain featured in forest gump?
@hello...guys...956
@hello...guys...956 Месяц назад
Day 9 of wanting you to dry age steaks in barbecue pringles
@cykakrolik
@cykakrolik Месяц назад
The joke about virgins was by far funniest in a such a long time, I freaking love that :D Keep it up
@DustyG5050
@DustyG5050 Месяц назад
Hush puppies came out long before the 90s!
@SP4RR0W96
@SP4RR0W96 Месяц назад
11:30 guga all pumped up 😂😂😂 never seen guga so happy
@mbellaire9971
@mbellaire9971 Месяц назад
Hey Guga, love the vids btw, you're always coming up with off the wall things to try and experiment with, and an idea hit me that I don't believe I've seen you try before/yet... marinate, and dry age, experiment with... liquid smoke. Sounds excessive, and like it may not turn out so well (being an artificial chemical/flavoring), but from what I've seen, it sounds like it's right up your alley, you never know until you try, and it does have a distant possibility of the smoke flavor penetrating deep and actually tasting good.
@giraffesinc.2193
@giraffesinc.2193 Месяц назад
That was a super fun episode! Please, more historic recipes??
@J0krswy1d
@J0krswy1d Месяц назад
Congrats to Guga for getting a pair of cherries! Although.. beef gravy, not chicken. And that second one.. that looked good!
@rokillor
@rokillor Месяц назад
this videos hit when your eating🔥
@webbergj
@webbergj Месяц назад
Always fun to see the decade videos. Thought my tinnitus was kicking in at 13:54 though 😂
@Hermanos22
@Hermanos22 Месяц назад
This is great guga content.
@im4broke643
@im4broke643 Месяц назад
A request.... Biscuits. I was 10yrs old in 1970, moved. Through the 70s my grandmother's biscuits were and still are, the only thing that I compare all biscuits to. They are the only biscuits I will ever remember. They were fluffy, small (she used the old can of a condensed milk.) Leftover biscuits? Well, she would split, batter in egg and fry up for breakfast like french toast but savory, served with honey. These biscuits were lightly golden on top, always done at around one inch tall. My sisters and I could never get enough. So, my request is a recipe from the 60s for a small biscuit that is fluffy, can be split and do whatever.
@Bj0rn1
@Bj0rn1 Месяц назад
I'm from Quebec and I must say that gravy looks great 👌 !! The poutine could use a little bit more cheese but overall that looks like a pretty nice poutine! Probably the best I've seen cooked from a foreigner 👌 11:08
@Exkins
@Exkins Месяц назад
U aren’t from Quebec if u think that was poutine
@cynthiamcneil2390
@cynthiamcneil2390 Месяц назад
Giga I really ❤❤❤❤ watching your channel.
@trumpetwizard7250
@trumpetwizard7250 Месяц назад
For the poutine it should be beef gravy! I also would have added cornstarch and black pepper, and real cheese curds!
@yoshileyva1039
@yoshileyva1039 Месяц назад
I love this kind of videos guga make more like this man thanks for the time u take to do all the research and we learn so much from it thanks a lot. Like this comment if u want more videos like this in the future 🎉
@jedishilow6470
@jedishilow6470 Месяц назад
None of these dishes looks traditional, but most of them look amazing... I just want to let you you guys know my wife passed away a few years back, and watching your guys channel has been a healing to me... Keep up the good work... Thank you for the posts... Peace, love, and light brothers...
@KTP12275
@KTP12275 Месяц назад
Guga, just want to say that I had been watching for a long time, I think it was when you had like 100k sub I thinked ? And for a while your content was good and fresh but after that you just went into the deep end with the experience and you tanked my intertrest but right now, you're gaining second wind, keep at it bro!
@bradg1440
@bradg1440 Месяц назад
I like the history you're sharing with us!
@mijelly2262
@mijelly2262 Месяц назад
i eat gelatine meat in vinegar often in poland
@mijelly2262
@mijelly2262 Месяц назад
we eat it with a fork tho
@denalihedgehog
@denalihedgehog Месяц назад
​@@mijelly2262how is meat jelly even finger food 😂
@logic.and.reasoning
@logic.and.reasoning Месяц назад
Sorry to hear that 😅
@maxschmidt9461
@maxschmidt9461 Месяц назад
I have no idea why so many people have a problem with the texture. If it tastes good I'm fine with just about any texture, gelatine is definitely not a big deal
@paulblichmann2791
@paulblichmann2791 Месяц назад
don't you also have pickled sausages in a jar at bars, sitting out at room temp?
@joebenzz
@joebenzz Месяц назад
The editing 👌🤣
@timgunn3670
@timgunn3670 Месяц назад
Guga and the crew make cooking hilarious
@macrodriguez8834
@macrodriguez8834 Месяц назад
I like this new guy Sebastian; he seems kool! And he's already roasting Leo lmao! You love to see it!
@cainednd
@cainednd Месяц назад
Guga, as a Canadian, we like to experiment with poutines. If you want to try a recipe, here's one for you: Crispy fries - like the ones you made in this video Canadian cheese curds (a generous amount) Gravy sauce with blond beer in the mix Duck meat Sour cream Chives on top Feel free to experiment with the ingredients you have at your studio, but I can guarantee it is one of the best poutines you'll eat.
@beecried
@beecried Месяц назад
2:49 _"We gon' be runnin' from guga's dish like this... I'LL STOP."_ -Dashiegames, probably
@CYB3R14
@CYB3R14 Месяц назад
Lmfaooo, love Dashie
@desu38
@desu38 Месяц назад
Eyy, Artbreeder in the wild!
@ImogenFaraday
@ImogenFaraday Месяц назад
This is the best recipe, I've tried several others, but now I only make it according to your recipe.
@AngleseyDarter
@AngleseyDarter Месяц назад
Can’t wait for the next 100 years of videos! They’re amazing! Maybe do Pizza next?
@workaholica
@workaholica Месяц назад
Side dishes never fail.
@yangbob8413
@yangbob8413 Месяц назад
100 years of Pork or 100 years of Seafood
@swordvaporcat
@swordvaporcat Месяц назад
This is great. Throroughly enjoyable. As Guga says, "10 out of 10, would highly recommend!" It's just a shame you guys don't have any fun during your shoots LOL
@G-Unit1111
@G-Unit1111 Месяц назад
Hey Guga, I'd like to see 100 years of breakfast foods next! I think that would be interesting!
@boibolo2473
@boibolo2473 Месяц назад
Guga you should dry age steak with my grandmother's ashes
@somerandomkid-lr1dd
@somerandomkid-lr1dd Месяц назад
what
@boibolo2473
@boibolo2473 Месяц назад
@@somerandomkid-lr1dd I miss her 😢
@PositronWeaponD
@PositronWeaponD Месяц назад
This could potentially go better than Caitlin Doughty’s chocolate cake with (fake) cremated remains, but probably not by much…
@ThePrimeDalton
@ThePrimeDalton Месяц назад
😨
@Ienjoyblastingtrenintomysystem
@Ienjoyblastingtrenintomysystem Месяц назад
That’s crazy 💀💀
@mrdaxinbr
@mrdaxinbr Месяц назад
Guga, você bem que poderia fazer um episódio com comidas locais brasileiras.. Tipo feijoada, strogonoff, umas comidas do pará/amazonas, umas comidas locais mineiras.. pra ver a reação da galera ai que trabalha contigo! Grande abraço!
@terrioncoleman6146
@terrioncoleman6146 Месяц назад
The cut from taquitos to that Japanese pancake really blue balled me.. I love Taquitos
@nervousbabbs2769
@nervousbabbs2769 Месяц назад
Leo getting ate up in this episode lmao Yall leave the description guy alone hahaha 🤣🤣🤣
@mix-n-match834
@mix-n-match834 Месяц назад
meat jelly... it's still quite popular in various European cuisines under various names and using various recipes. Putting a bit of lemon juice, garlic and salt on it makes it better.
@RF_N
@RF_N Месяц назад
Холодец in mother russia 🇷🇺
@yourfreakreation1790
@yourfreakreation1790 Месяц назад
Я не самая огромная фанатка холодцов, если честно. Фу…
@chrispaterson21
@chrispaterson21 Месяц назад
Most of these aren't "finger foods" just appetizers
@user-kp7dg8ze2q
@user-kp7dg8ze2q Месяц назад
We do not care, it's fun to watch.
@kotchapakmaneechote2062
@kotchapakmaneechote2062 22 дня назад
With Poutine, fries and gravy sounds like my cup of tea! I love potatoes and gravy mixed together, it looks so tasty!
@HashiNuke
@HashiNuke Месяц назад
1910s would be just like Frenchy frothing in anger
@kellychicky7500
@kellychicky7500 Месяц назад
That first one with the gelatin and veggies reminds me of chicken pot pie but cold. Looks good, actually. 😋 It would probably taste better with the chicken broth you cooked the chicken in. Add a little thyme, salt & pepper.
@pokemation55
@pokemation55 Месяц назад
i love these year videos
@catmeme4life220
@catmeme4life220 Месяц назад
I'm glad you gave wonton wraper a chance. at where I from Wonton wraper can do a lot of things and one of them is deep frying due to the thiner skin and crispy texture after fried.
@juliebiggerbear7300
@juliebiggerbear7300 Месяц назад
4:34 when you’re asking how something you made tastes, and their eyes roll back in their head like that, you know it’s really good.
@jaysvlog9803
@jaysvlog9803 Месяц назад
I would love more videos like this
@jfox24
@jfox24 10 дней назад
20:18 As a southerner, I've never seen hush puppies with any sort of meat in them. Just fried cornbread with onion. The shrimp and white fish sounds interesting and pretty good, but that's like American takoyaki at that point. I'll have to give it a try because it sounds great!
@adamsteinhardt6393
@adamsteinhardt6393 Месяц назад
Guga- you should do the Korean version of a seafood pancake as a side dish- look up “haemul pajun”!
@user-ko2cu6th3e
@user-ko2cu6th3e Месяц назад
You’re the best, Guga!
@kiddgamer2940
@kiddgamer2940 Месяц назад
I love Sebastian 's laugh so much 😂
@dadalorian99
@dadalorian99 Месяц назад
Amazing video Guga. 100 years of desserts come to mind, but maybe 100 years of snacks may work.
@Gundumb_guy
@Gundumb_guy Месяц назад
Sebastian the literal whole video: “ yea... that’s pretty good!” 😂
@JindrichSpivak-sz6ei
@JindrichSpivak-sz6ei Месяц назад
1910 recipe, we still do it in CZECH 🇨🇿 , but GUGA, you need to put some flavour to it... and if serving the best thing is to drizzle with a little bit of vinegar, raw onion on top salt and pepper. And also you need to put some flavour to gelatine part..
@nickjensen5264
@nickjensen5264 Месяц назад
We love a nice long guga video.
@crisritter6481
@crisritter6481 Месяц назад
Wherever you make the eye of round buttermilk tenderizing and wet age videos you can also make one of this side dishes?
@seanmagallon1209
@seanmagallon1209 Месяц назад
For the next video you should do 100 years of Seafood
@vicemajor
@vicemajor Месяц назад
Guga you have to try TRUFFLE hot sauce dry age or just a steak covered in it. It's something about the truffle and the hot sauce that combines into insane flavour on steak
@amaralfar4144
@amaralfar4144 Месяц назад
13:55 brooo i was like, am i getting spidey sense or smth. what happened to my ear? Nice one editor! 😂
@XREYALSX
@XREYALSX Месяц назад
This was a great video! I do wanna say that hush puppies existed BEFORE Forest Gump and outside of the Bubba Gump restaurant 😂
@dsaandoval
@dsaandoval Месяц назад
The way Guga says ‘gelemen’ has to be my favourite iconic Guga catch phrase
@kennethnielsen3864
@kennethnielsen3864 Месяц назад
Thanks for sharing.
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