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I cooked Steaks in CHAMPAGNE and this happened! 

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Nothing like eating a great steak and having something amazing to drink with it. But can champagne pair good with steaks? Today we will find out how this will taste!
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* Champagne Butter *
2 Shallots
4 Cloves Garlic
1/4 Cup Redbell Pepper
1/2 Cup Champagne
8 tbsp of butter
2 tsp parsely
1 tsp cayenne
1 tsp Black Pepper
1 tsp Salt
* Pasta Sauce *
1/2 lbs Bacon
3 tbsp Flour
2 Cups Cold Milk
1 Cup Mussarela
1 Cup Smoke Guda
Salt and Pepper to Taste
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#cooking #steak #recipe

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15 июл 2022

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Комментарии : 802   
@DelioDAnna
@DelioDAnna Год назад
when you cook with alcoholic products you need to make sure the alcohol evaporates, when you vacuum seal it the alcohol stays there. you should try to make first evaporate the alcohol and then sous-vide cook it
@Dan016
@Dan016 Год назад
So sous-vide in like a champagne reduction then would you say? 🤔 It sounds miles better than just straight up sous-vide like they did here 🥂
@martijnardon1
@martijnardon1 Год назад
Yea he couldhave known
@BakersTuts
@BakersTuts Год назад
Ya he’s made the same mistake with whiskey and other similar products. He never boils out the alcohol and it always ends up tasting nasty.
@convincedquaker
@convincedquaker Год назад
Guga knows that
@RoninDosho
@RoninDosho Год назад
Agreed. A “champagne” reduction would have been a better outcome, this was actually “sparkling wine” being that it comes from California, moot point yes but, reduction IS the way to go!
@BakersTuts
@BakersTuts Год назад
Hi Guga. Here is a video idea for you. I recently learned that snacks that use MSG sometimes also contain Disodium Inosinate and Disodium Guanylate to enhance the effect of MSG by 20x-30x stronger (for example, Doritos, Pringles, etc). I'm not sure what ratio/blend of MSG, DSI, and DSG is needed, but I'm sure you can find it somewhere. America's Test Kitchen + Kenji Lopez Alt have a video that discusses some of the science behind it. I was thinking the experiment could be this: 1. Steak + SPG (control) 2. Steak + SPG + MSG 3. Steak + SPG + MSG + DSI + DSG Since the MSG, DSI, and DSG has sodium in it, the salt in the SPG might need to be reduced a bit, but it's up to you. Anyways, I hope you give it a shot!
@jojoalcantara3055
@jojoalcantara3055 Год назад
Guga I think you should consider this video suggestion. I'm really looking forward to see this thing happen.
@santtumoilanen3065
@santtumoilanen3065 Год назад
@@jojoalcantara3055 MUDA MUDA MUDA MUDA
@ekitorfreire
@ekitorfreire Год назад
this has to happen
@BakersTuts
@BakersTuts Год назад
@@jojoalcantara3055 He’s done one of my other suggestions before, so I hope I get to see this one too!
@jojoalcantara3055
@jojoalcantara3055 Год назад
@@santtumoilanen3065 Hahaha. *Roundabout intro plays* To be continued.
@darrenlyddieth5770
@darrenlyddieth5770 Год назад
Guga you forgot the golden rule, you didn't cook off the alcohol in the champagne first.
@saratoga4126
@saratoga4126 Год назад
He always get screw some experiments like that cow stomach before
@Vishan24
@Vishan24 Год назад
Yep. Man's a bit stoopid at times.
@buklao2084
@buklao2084 Год назад
Guga!! This is a weird request but you should do an experiment to confuse leo and angel. The experiment is to cook 3 steaks. 1 with salt pepper garlic, 1 with salt pepper onion powder, and the last one you can choose how you would like to season it. It would be funny for them to find the control
@nnuae
@nnuae Год назад
Or maybe do a weird experiment, but add food colouring to the control steak and start from the experiment.
@buklao2084
@buklao2084 Год назад
@@nnuae i like that too
@GennySavastone
@GennySavastone Год назад
Buk you better shut up
@JBTYpr
@JBTYpr Год назад
Ginger powder or something like that
@sammygg21
@sammygg21 Год назад
@@nnuae He made a zombie steak years ago for mau mau on halloween
@nafspark
@nafspark Год назад
Perhaps for these boozy steak experiments, you'd get better results by cooking the alcohol off first before putting it in the bag. That way you get the flavor of the beer/wine/champagne/etc. without the straight alcohol flavor taking over and ruining everything. You could still do a straight booze 4th steak if you really want the reactions for the content. But I think it'd make for a significantly better eating experience to cook the alcohol off first.
@imkrokas
@imkrokas Год назад
Exectly right!!!
@Quest723The
@Quest723The Год назад
He knew that at one point. Figured out in his first or second booze vid that he needed to cook the alcohol out if he was going to put whiskey (liquor) in the SV bag. This is the first time he's used champagne, but IIRC not the first time he's used wine. It's been awhile though, he might have forgotten the wine lesson and just wanted to see what the champagne would do.
@nafspark
@nafspark Год назад
@@Quest723The or more likely he knows but rightly concluded that the visceral negative reaction would be more entertaining & sharable, and that it would drive engagement with tons of people commenting that he should have cooked it out. All in service to the algorithm.
@Quest723The
@Quest723The Год назад
@@nafspark Possibly, could've just been curious how nasty bag champagne tastes too.
@eltiolavara9
@eltiolavara9 Год назад
i think he's doing it for the reactions now, cause every alcohol experiment he's concluded it'd have been better if he cooked down the alcohol and he already knows putting extra stuff in the sous vide bag significanly worsens and dilutes flavor
@dodge10111
@dodge10111 Год назад
Still waiting for the wagyu bone marrow video 😭😭😭 we need titan butter!
@ketameanii
@ketameanii Год назад
ME TOO
@Lordsheva80
@Lordsheva80 Год назад
Bone marrow is bone marrow I don’t think that we can have a different taste.
@302QuestSwap
@302QuestSwap Год назад
@@Lordsheva80 that’s what I think as well but I have no clue lol
@dodge10111
@dodge10111 Год назад
@@Lordsheva80 we need to know!
@darthplagueis13
@darthplagueis13 Год назад
The issue isn't as much about steak being incompatible with champaign as it is about sous vide being incompatible with champaign. You see, basically any time alcohol is used in anything, it gets cooked off. Either in a batter or it's used to deglace a hot pan and so on. But you boil your steaks at only 54 °C and alcohol needs around 78 °C to evaporate, and all that aside, it wouldn't be able to escape from the bag in the first place. So if you sous vide a steak in alcohol, that alcohol stays in and with it those dry, bitter chemical notes that really don't go well with anything. What you could try to do is actually cook the alcohol off before you sous vide, which would likely result in much better steak.
@pygmyhorde1821
@pygmyhorde1821 Год назад
This. 100%
@lorenzoalistaire3257
@lorenzoalistaire3257 Год назад
Like I said I his Short, he needs to make a new channel for experiments and consult/collaborate with science type channels. Like chemistry channels or something. But yeah that's exactly what i thought as well, can't boil off in sous vide
@lorenzoalistaire3257
@lorenzoalistaire3257 Год назад
But then again it just seems so obvious, to overlook AND have no retrospect or hindsight, rookie mistake.
@pb6270
@pb6270 Год назад
@@lorenzoalistaire3257 But Guga knows this and it has been in videos, see my comment above that this is a fake experiment.
@andrewrchooven1996
@andrewrchooven1996 Год назад
He's done that before so idk why he didn't realize that for this video
@Zelnyair
@Zelnyair Год назад
My dry-aging suggestion for steaks: tapenade. It's a French spread made with: olives, anchovies and capers, so it has plenty of umami in it.
@thomashadizadeh1002
@thomashadizadeh1002 Год назад
Your knowledge is really shining through Guga. I’ve been cooking with your tips for a while, and watching how your channels have developed is pretty cool. You can see you have 10+ years of experience at LEAST and pretty trusty reviews. Keep it up homie
@konsultarvode6527
@konsultarvode6527 Год назад
And yet he doesn't cook of alcohol...
@jokerproduction
@jokerproduction Год назад
Hey Guga. If you've never tried it champagne butter risotto is awesome especially with some seared Mahi.
@ATS12
@ATS12 Год назад
my only request in life would be having Guga's music when getting cremated. I know it doesn't look that good right now, but watch this!
@samsham8218
@samsham8218 Год назад
THAT was HILARIOUS! Your faces on the last steak!!! PRICELESS.
@billriley4504
@billriley4504 Год назад
As always, great watching you guys having fun while I learn a few things. Tried the link for the knives but it did not go through.
@008Birdman
@008Birdman Год назад
My mouth watered with everything. Looks so good.
@eastsideofthetracks8311
@eastsideofthetracks8311 Год назад
Your videos have progressed a lot since I’ve started watching you a few years ago 👏
@trashpanda5947
@trashpanda5947 Год назад
The rule whenever cooking with alcohol is to boil off the alcohol first. It's what's done whenever someone makes a whiskey- or wine-based sauce. The compound butter worked because you actually boiled off the alcohol which leaves the more steak-friendly stuff.
@cryptomadic8083
@cryptomadic8083 Год назад
I'm definitely making this one. Thanks Guga! 🤙
@Creeperboy099
@Creeperboy099 Год назад
That Mac n cheese recipe procedure really reminds me of my mom’s- she taught me how to cook her recipe for a chemistry project
@fidelisb143
@fidelisb143 Год назад
I love how you decided on a nice pasta for the side dish! It def set the tone for the Champagne.!
@bary_music
@bary_music Год назад
Why was the music so intense in the beginning It's like he was cooking for his life
@JudoMoniz
@JudoMoniz Год назад
Gugas side dishes are always a combination of pasta or potatoes and bacon and cheese. But somehow they're next level dishes
@OllieSMH
@OllieSMH Год назад
Tip for making cheese sauce - if you add a little yellow mustard or mustard powder it makes the whole sauce taste cheesier and especially with pasta it’s great. If you use beer as a base too instead of milk for a cheese sauce it is absolutely incredible
@asisiphonama6144
@asisiphonama6144 Год назад
Hey Guga I’ve been wondering when are you releasing your cookbook because I need it to up my game, your side dishes🔥🔥🔥
@slideoff1
@slideoff1 Год назад
Angel's reaction on the last steak....PRICELESS!!!!
@lukebenji6669
@lukebenji6669 Год назад
This is the best channel on RU-vid hands down
@tomsmith3045
@tomsmith3045 Год назад
A million thumbs up for taking one for the team on this one. You saved 195,000 people from trying this at home and ruining their steak! If there's ever a Nobel peace prize for "steak", it should go to you guys.
@user-jt9cg9so9b
@user-jt9cg9so9b Год назад
If you put alcohol in a sous vide bag, doesnt the alcohol vapour just get trapped inside instead of evaporating like cooking with alcohol in a pan
@SilvaDreams
@SilvaDreams Год назад
That and it's not even hot enough to cook off the alcohol. He should have cooked off the alcohol first then put it in with the steak so it got the flavors of the Champaign without the alcohol taste.
@jonathanengwall2777
@jonathanengwall2777 Год назад
Love the honesty every time. Have you done the vodka pasts?
@stardustie
@stardustie Год назад
Thank god the side dish gag has ended!! Fantastic job guys!
@user-sm1dq3ur8s
@user-sm1dq3ur8s Год назад
Heyy Guga, here's a video idea. Try freeze drying the pellicles of dry aged steaks and powderize them to make a seasoning, and then use it to season regular steaks!!
@fart_head60
@fart_head60 Год назад
He has!!
@MrRumBacardi
@MrRumBacardi Год назад
I don’t even know where you get the Ideas…. But I love it!!!
@Christian-kn2sr
@Christian-kn2sr Год назад
Their reactions are priceless
@spine77l59
@spine77l59 Год назад
loved how the making of the coumpound butter sounded like the whole world was ending haha boa guga!
@shahilj
@shahilj Год назад
I would love if you experimented more with dry aging lamb. I don’t think you’ve got it right but would be great to keep trying till you get it right
@ZaoJin
@ZaoJin Год назад
I've learned so many amazing compound butter recipes from this channel lol
@guihoffmannctba
@guihoffmannctba Год назад
The reason the compound butter worked and the sous vide sealed method not is because of the alcohool. You could re do it after the alcohool evaporate
@tedtitmus8900
@tedtitmus8900 Год назад
Fabulous, what a great idea. Ted
@RoninDosho
@RoninDosho Год назад
Here's one to try, I mix a Balsamic vinegar reduction with Braggs Liquid Aminos 50/50. Great on Pork as a baste and/or dipping sauce. It's equally good on Chicken. I buy inexpensive balsamic and reduce it down to a light syrup then add the Braggs Aminos, (which are similar to Soy sauce but a bit stronger and a better flavor I think. particularly good with smoked meats.
@brianlew86
@brianlew86 Год назад
Thanks Guga. Compound butter FTW.
@fabianlubbe292
@fabianlubbe292 Год назад
3rd steak was champagne without the cham
@NorthernThaiGardenGuy
@NorthernThaiGardenGuy Год назад
Guga what is you just marinated the steak (unseasoned) for an hour or two. Dry it off after marinating and then season and either flame thrower or grill to perfection?
@professortree9387
@professortree9387 Год назад
To any Sous vide cookers: I ordered an Iwatani torch head and plan on using Gas One butane fuel canisters. I’ve read online that fuel canisters can explode if the tool is used improperly and/or the canisters are exposed in a hot setting. What precautions would you always take to make sure nothing goes wrong? And where would you put your fuel canisters to make sure they won’t explode?
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@MrJarryd1988
@MrJarryd1988 Год назад
I was hesitant at first to put as much seasoning on my steak as you guga. But i gotta say, after trying it.... life changing. Ill never underseason steaks again.
@yuuji8447
@yuuji8447 Год назад
2:53 HITS DIFFERENT 🤣🤣 love you guga
@patricklane8648
@patricklane8648 Год назад
lmfwao.... Love the truthfulness and honest reactions.Never be afraid of your failed attempts at success. It is what defines you as a true cook.
@johnlord8337
@johnlord8337 Год назад
If you do red wine cooking, then you might as well do (especially port and sherry), and brandy and cognac cooking as well. If you have lamb or gamey venison meats - I found that balsamic vinegar in the pan will denature the fat gaminess (plus put sugar -and any salt- into the meat). I can make gamey lamb or goat taste just like a steak - you wouldn't know the difference - unless you saw the small chops. 1 inch balsamic in pan - high heat a llittle simmer - no boiling ! Steak on first side for 2 minutes, and second side to 1 1/2 minutes or so for final cooked status (rare - medium rare etc) - adjust as needed.
@kyalrobinson284
@kyalrobinson284 Год назад
Sweet video man. Got an idea for you. Dry age a steak in mushroom duxel?
@0309jph
@0309jph Год назад
I rewinded to watch all 3 reactions😂.
@AjBanjo
@AjBanjo Год назад
Hey GUGA would be great if you made Nigerian SUYA. It is a traditional Nigerian street food with a very distinct seasoning. It’s really great and spicy
@sjc1412
@sjc1412 Год назад
You need to put out a cook book
@Ray_Charles
@Ray_Charles Год назад
Guga, when making Bechamel, you should try adding a little freshly grated nutmeg. It's a traditional French technique
@qonra
@qonra Год назад
Angel always sums things up perfectly
@notoriousdabber7108
@notoriousdabber7108 Год назад
Guga, you need to do a video were people taste your steaks vs others. Would be cool to see reactions, especially with so many cool ways and methods you know of to make steak taste better.
@joshuakahky6891
@joshuakahky6891 Год назад
*When your chef friends said to "pair steak with champagne," I think they might've meant to drink it alongside an already cooked one XD*
@Rulezbro
@Rulezbro Год назад
"The bigger you are, the stronger you are going to be, the more meat you can eat" Best Guga Quote 2022
@kennis265
@kennis265 Год назад
Smoked Gouda is fantastic. A restaurant I worked at had it on a burger. It was a fantastic burger, and when they changed the cheese, it was never the same!!
@xMc1
@xMc1 Год назад
The butter soundtrack was like a boss entrance in an rpg game
@redcardgaming17
@redcardgaming17 Год назад
I miss Guga foods.. best channel!
@lelouch111
@lelouch111 Год назад
Fermented Shrimp Paste next please Guga!!
@eleishar18
@eleishar18 Год назад
The most basic mistake Guga, that You repeat almost every time. Evaporate alcohol from the booze you're going to use in sous vide, because it won't disappear while cooking in vacuum sealed bag...
@saratoga4126
@saratoga4126 Год назад
Just like the same mistake he did with that cow stomach before not even a taco can't save that tripe if he sous vide it with all it's strong internal organ smell
@chriskeith1990
@chriskeith1990 Год назад
Dry age in Menudo seasoning that would be definitely curious!!!!! Please Guga
@rizwankc
@rizwankc Год назад
Hey Guga I have a video idea for you. You should try making a video on cooking steaks on different types of wood such as oak, cherry, apple, hickory, etc I think it will be interesting to see if different wood makes a difference in the steak's taste.
@dennismeyers2008
@dennismeyers2008 Год назад
A great way to start my saturday
@LynetteBunBun
@LynetteBunBun Год назад
guga i had an idea that may be interesting for a dry age. Dry age a steak in beef bone broth powder (the stuff used for protein shakes). or just use it for seasoning.
@tristonfabie9637
@tristonfabie9637 Год назад
First background music makes me feel like I'm in a boss fight of some game or something. 🤣🤣🤣 Cool tho!
@djsharpshooter89
@djsharpshooter89 Год назад
Guga u should do a top 10 video of all the experiments u ever did and see which is the best steak
@maxxxxxx74
@maxxxxxx74 Год назад
Hi Guga, can you please make a Frita sandwitch? Thanks
@bigbigblast
@bigbigblast Год назад
I did the cheese-bacon-pasta dish and I totally forgot about the steak. That side dish was on a whole other level.
@coolblack1
@coolblack1 Год назад
🦆🦆🦆 I love your content guys. Brilliant stuff. 🦆🦆🦆
@danarashid9281
@danarashid9281 Год назад
Hi guga do you use salted butter for your compund butters?
@Beelll-White
@Beelll-White Год назад
11:14 it took me until this Mark to realize he cooked it inside a bag. I'm surprised it didn't occur to him while he's cooking it the alcohol does not disperse, I don't remember what the bags properties are but I do know that stuff shouldn't go in.
@eliasrayan6421
@eliasrayan6421 Год назад
Guga, you should really make a TV program. I believe it would be an absolute success, given your communication skills.
@BrooklyKnight
@BrooklyKnight Год назад
Angel's beard growing in nice I just noticed lol-keep it up fam!
@donaldblevins5028
@donaldblevins5028 Год назад
I know some wines are used as marinades. Port wine is sometimes used as well......BUT what if you used an expensive port wine (40yr old aged tawny port wine) ? ??
@Joshjurgenwindcallerebe
@Joshjurgenwindcallerebe Год назад
I beg guga, make a cookbook, I need these sides in my life
@himagnaerla5076
@himagnaerla5076 Год назад
I like how Leo always looks at Guga in the end and copies the hand gestures. 😂
@oysteivi
@oysteivi Год назад
Thumbs up for the beautiful frying pan!
@eatmynoobfood7461
@eatmynoobfood7461 Год назад
Maybe you could try making the compound butter then putting it in the bag and then sous vide ?
@hdentaldude
@hdentaldude Год назад
Chinese Champagne Chicken is absolutely delectable!! You should try a recipe sometime!!!
@bfmvroxx
@bfmvroxx Год назад
now this was interesting, love your work man (epi hi 5!)
@bigsiege7684
@bigsiege7684 Год назад
Just now I noticed that when showing the cooking time, the sound from "Zero escape" plays.
@weezymadness
@weezymadness Год назад
Guga! Try Dry aging with old bay seasoning!!
@BedjamRivera
@BedjamRivera Год назад
🤣🤣🤣 I literally cried at their reaction to the third steak 🥩
@swingin871
@swingin871 Год назад
You should try cooking the steak souveed in a red wine reduction sauce.
@Jadguy24
@Jadguy24 Год назад
I kind of want to see Guga try his hand at some Food Wars dishes
@TheHitsubasa
@TheHitsubasa Год назад
Hey Guga have you tried dry aging steak in hummus?
@vinceosborne6656
@vinceosborne6656 Год назад
So I've seen you make a lot of compound butters. I'd like to know what butters you use. They all look and sound amazing.
@gezzamate3916
@gezzamate3916 Год назад
Next time try a sweet white wine. You gotta do a dry age in chicken salt, its pretty much australias msg. I recommend using mitami brand
@Cheesemuffon
@Cheesemuffon Год назад
That Mac looks so good 😍
@essolatem5764
@essolatem5764 Год назад
Hey guga, each time the expeciment is a one shot and never again, i'd love to see a video where they rate different experiment at once from different vidéos, or the one they actually made again because it was actually good (this should be the point of a successfull experiment i guess ...) or a video of em' trying to guess what previous experiment they are eating with flashback and sh*t like
@kantonlevine8898
@kantonlevine8898 Год назад
I’d love to see you do a marinade with kombucha
@thatotherguyyouknow3336
@thatotherguyyouknow3336 Год назад
Guga you should try all of the different alcohol types as compound butters and see which ones work since the champagne worked as a butter but not as a marinade
@TheBlackrider85
@TheBlackrider85 Год назад
Love my Dalstrongs
@johnboyer144
@johnboyer144 Год назад
I want to see Guga's version of pork steaks
@olafaveoganna7863
@olafaveoganna7863 Год назад
I think adding some crispy crabs and shrimp will be heavenly with the side mixed in it. little bit crispy crab and shrimp
@theoriginalbreadcrumb
@theoriginalbreadcrumb Год назад
I think guga needs to make a top 5 of his favorite experiences once a year, like at the end of it, to compare all of them, see who is crowned the champion. Obviously that will be a lot of work for our little gugaboy. But it will be worth it :) Maybe even invite all the boys, maomao, leo, angel, the meat dealer, make it a feast.
@essolatem5764
@essolatem5764 Год назад
i was thinking the same, each time the expeciment is a one shot and never again, i'd love to see a video where they rate different experiment at once from different vidéos, or the one they actually made again because it was actually good (this should be the point of a successfull experiment i guess ...) or a video of em' trying to guess what previous experiment they are eating with flashback and sh*t like
@stevek6636
@stevek6636 Год назад
We need a GAMER STEAK still! Mtn dew (game fuel?) Soaked with a dorito crust haha
@Dominikmj
@Dominikmj Год назад
Please!!! This is an experiment which can change it all: hybrid dry-aged & fat aged steak! First a cut is dry aged for 14 days (+/-) - then it is covered in fat (cocoa butter is my fav, or butter, lard, wagyu fat, etc - maybe with added spices or stuff like kombu) and aged for another 14 to 21 days.
@jonbuettner270
@jonbuettner270 Год назад
Can you do a brisket flat smoked and then sous vide?
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