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I Dry-Aged STEAKS in COFFEE for 24hrs | Guga Foods! 

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Coffee is the most popular in the world. Now steaks are amazing, so today after many request. We combined both to see what will happen.
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#DryAge #Steaks #Experiment

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31 май 2022

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Комментарии : 1,5 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Thanks to Keeps for sponsoring - Head to keeps.com/gugafoods to get 50% off your first order of hair loss treatment.
@LegendaryPlowboy
@LegendaryPlowboy 2 года назад
Guga, I would love to see a dry age experiment with guacamole. I hate the stuff but my wife loves it.
@DH-ht9pl
@DH-ht9pl 2 года назад
Can you do a dry age with bacon fat video?
@emesor78
@emesor78 2 года назад
Guga . Try dry age on meat extract 🥩 it's a clasic product we have in Uruguay 🇺🇾 to season soups and meals.
@nisaldilushaDissanayake
@nisaldilushaDissanayake 2 года назад
Would love if y'all try dry aging in an Islay whiskey. Smokey flavours
@jonathancollins9831
@jonathancollins9831 2 года назад
Dry age something in bone marrow???
@TheMillennialGardener
@TheMillennialGardener 2 года назад
Just a friendly reminder to dry age a steak for 30-35 days in miso paste 😊 I’m not gonna let this go til it happens, because it has to be good!
@justinabaya6622
@justinabaya6622 2 года назад
I think he already did that
@donuts_are_good
@donuts_are_good 2 года назад
Bro he already did that Edit: he did not do that for that long
@P._Version
@P._Version 2 года назад
@@donuts_are_good He applied the paste and left it in the fridge for two hours. The Millennial Gardener suggested a 30-35 day dry age. I think we'd all enjoy seeing that experiment.
@P._Version
@P._Version 2 года назад
@@justinabaya6622 Applied Miso paste for two hours, but never dry aged
@donuts_are_good
@donuts_are_good 2 года назад
@@P._Version oh ok makes sense
@IlluminateLX
@IlluminateLX 2 года назад
Dry age a steak in cinnamon, I’m curious if the hydrophobic qualities will allow water to escape (cayenne pepper is also hydrophobic)
@chatman4998
@chatman4998 2 года назад
THIS ONE !!!
@beaniesatthebeach8457
@beaniesatthebeach8457 2 года назад
This is a great idea
@nalapala_
@nalapala_ 2 года назад
no it would cause a black hole
@alshohb
@alshohb 2 года назад
@ Guga Foods please
@kritipatwardhan374
@kritipatwardhan374 Год назад
I love how Angel is honest about not enjoying the experiment steaks 🤣🤣🤣🤣
@kleetus92
@kleetus92 2 года назад
I was in Colombia years ago and I had a thinly cut steak with some kind of coffee sauce on it... It changed my life. I hated coffee before that, and from then on, I'm a black cold coffee drinker. I never did figure out what that recipe was, but it was excellent. It was the only meal I had there twice.
@tbunreall
@tbunreall 2 года назад
When I was a butcher we made a coffee and black pepper marinade for PORK, never did try it on steaks. Google has recipes you can try. "coffee and black pepper marinade"
@Embassy_of_Jupiter
@Embassy_of_Jupiter Год назад
once you go black, you never go back
@twon1582
@twon1582 Год назад
Sounds like I need to take a trip lol
@MRbasthor
@MRbasthor 8 месяцев назад
You Sure that it was coffee and not "colombian sugar"?.
@kleetus92
@kleetus92 8 месяцев назад
@@MRbasthor LOL! No... but that's pretty good though! The joke I mean...
@jglee1236
@jglee1236 2 года назад
Now I'm just too curious to see a cocoa powder aged steak. Chocolate in meat dishes is a thing.
@nightbane727
@nightbane727 2 года назад
usually with gamier meat like deer and stuff but yeah not mad at the idea at least
@AlanRedrew
@AlanRedrew 2 года назад
Cocoa powder and melted chocolate please!!
@bballfortytwo
@bballfortytwo 2 года назад
I would love to see this🔥
@kylethellen1968
@kylethellen1968 2 года назад
Coffee and coco powder are usually used together in rubs
@dawidek4267
@dawidek4267 2 года назад
Why would it not be a thing? Chocolate tastes good, meat also tastes good, would be stupid to not try to combine it together
@yasmanyd7695
@yasmanyd7695 2 года назад
Please do a guacamole dry aged steak !!
@floridaman1644
@floridaman1644 2 года назад
Yes
@cleokatra
@cleokatra 2 года назад
Most of the ideas i see are just... meh... This idea though... This one is a really good idea. I wonder though if guacamole or plain salted smashed avocado would be better for dry aging
@SamukySan
@SamukySan 2 года назад
@@cleokatra I tought the same.
@Germanskill205
@Germanskill205 2 года назад
The guacamole has a very fast oxidation.
@pushpopLoC909
@pushpopLoC909 2 года назад
Every had an overly oxidized fruit? Yeah it's not good at all. Imagine that on a steak. Not that great . lol
@adamrico3701
@adamrico3701 2 года назад
Love this Guga! My son (age 5) and I watch every video. He asked me to ask you about you trying an experiment to dry age a steak with steak? Like fresh grind a steak and use it to dry age another steak. 🤯 keep up the amazing work!
@qwertiedota
@qwertiedota 2 года назад
Singapore has something called "Coffee Pork Ribs". It has a sweet profile, rather than the savory u were aiming for in this video. Maybe you can try that on the steak next time
@momsbasementmma4842
@momsbasementmma4842 2 года назад
Hey Guga! Ever try dry aging something in anchovy paste? It’s high in msg so maybe it would be good? I always enjoy your videos, thanks.
@samstone7753
@samstone7753 2 года назад
good idea
@zzskyninjazz1821
@zzskyninjazz1821 2 года назад
Fuiyoooo
@gasun1274
@gasun1274 2 года назад
it's delicious but it makes your excrement particularly stinky
@AmineFeliti
@AmineFeliti Год назад
@@zzskyninjazz1821 IF LIFE SOCKS SPINKLE SOM MSG (in uncle roger voice)
@poodlescone9700
@poodlescone9700 Год назад
Fish sauce, oysters or crab gejang would be good, too.
@vaylein
@vaylein 2 года назад
I wonder how there has not yet been a Guga’s Rub dry age. This could be a thing.. Nay, this SHOULD be a thing!
@ChunkiestChunkler
@ChunkiestChunkler 2 года назад
TOTALLY AGREEEEEE
@vidhanp482
@vidhanp482 2 года назад
He shows the recipe already, he can't make it a mass produced good but a limited stock good sold as youtuber merch rather than a large scale food product. Competitors will eat it up. He has to make a new recipe and not tell us, but we know guga will never do that😅
@zzzzzz69
@zzzzzz69 2 года назад
Isn't it just salt pepper garlic powder
@eltiolavara9
@eltiolavara9 2 года назад
@@zzzzzz69 no, that's a different thing
@redthehero3387
@redthehero3387 2 года назад
@@zzzzzz69 look up gugas rub
@basedgoku4915
@basedgoku4915 2 года назад
Mesmerizing... Honestly these are quality videos from an edit/flow perspective. I personally love your breakdowns of the whole process from start to finish. Its a brilliant format. May you go far, Guga!
@AndersonsSmokeShow
@AndersonsSmokeShow 2 года назад
Great video man! I actually like the coffee/beef combo. I have made a couple coffee briskets where I wet brined in cold black coffee, then used an espresso chili rub.... they came out delicious!
@alexboyer9337
@alexboyer9337 2 года назад
Guga mate, try boiling your potatoes first and then shaking them up before putting them in the oven. Trust me it makes them fluffier and crispier.
@mnh4460
@mnh4460 2 года назад
He did that not to long ago
@boarbot7829
@boarbot7829 2 года назад
Yeah, it’s way better!
@adeleskitchen1641
@adeleskitchen1641 2 года назад
I just LOOOOVE evertything that you do. The quality is exceptional and the recipes are super DELICIOUS!!! I hope I will be as good as you one day!
@jjclarkson3261
@jjclarkson3261 Год назад
Try using BREWED COFFEE instead of coffee grounds. Grounds are strong and can be bitter. Love the format, way you show the details, and the tasting setup is superb. New fan here!
@biffwellington6144
@biffwellington6144 2 года назад
The thing I really like using to dry-brine steak is sriracha salt. I can get the Badia brand of this seasoning at my local Dollar Tree. I find that it's not so good as a table seasoning because it's all heat and no flavor. But as a dry brine, that heat dissipates, and you get these nice subtle chili and garlic flavors permeating the meat along with the salt.
@crondor64
@crondor64 2 года назад
Coffee has a lot of aromatic flavors which are tasted "Retronasaly" by the soft palate of the mouth. Retronasal tasting is actually a combination of tasting and smelling at the same time as your nose is connected to your mouth through receptors in the soft palate. That's why you guys could feel the taste in your noses.
@theaverageDon
@theaverageDon 2 года назад
I'd be curious if different types of coffee would make a difference 🤔 But, now that you've tried using coffee and have previously done Nutella, what do you think about trying pure chocolate/cocoa powder to dry age a steak? I figure it'd have similar results to coffee Oh man, the more I think about it. You could even further this chocolate dry age experiment by cooking one of the steaks to simulate a mole
@AshLordCurry
@AshLordCurry 2 года назад
A sugarless cocoa powder, bitter, could be amazing
@The_InfantMalePollockFrancis
@The_InfantMalePollockFrancis 2 года назад
A high quality pure, bitter, cocoa powder. And sugarless, like above-mentioned, is a second from me!
@lemonslrg330
@lemonslrg330 2 года назад
I'd have liked to see a steak done with a slurry made with hot water, that was cooled before applying. Think it would've produced a unique taste to this lineup?
@youdaspud
@youdaspud 2 года назад
what about Caramel?
@danm8004
@danm8004 2 года назад
I doubt using different coffee would affect it much. The darker you roast coffee the more the flavours end up tasting "samey", you only taste the roast and not the beans' origin. For this application that's exactly the result I would expect, though I've never tried it. Just the intuition of someone who was a professional barista for 10 years.
@SlumberBear2k
@SlumberBear2k 2 года назад
I love the chemistry of the food as well as you guys doing the review.
@1234kalmar
@1234kalmar Год назад
This channel is so wholesome and cheerful!
@LilyStarstrider
@LilyStarstrider 2 года назад
Have you considered trying to make a steak dry aged in Matcha tea? It seems to be the next logical step after coffee.
@elphive42
@elphive42 2 года назад
I would definitely be interested in seeing that. Matcha has such a unique taste from the way it’s processed - I have no idea what that would do on a steak.
@terrancenightingale1749
@terrancenightingale1749 2 года назад
I've actually recommended this on a few of his videos! I'd love to see a matcha dry age
@theprogressivecynic2407
@theprogressivecynic2407 2 года назад
Coffee + cinnamon + chilis + cumin makes a nice dry rub, kinda adjacent to a mole. It is pretty strong though and covers the base beef flavor.
@cobifennell8488
@cobifennell8488 2 года назад
I NEVER THOUGHT YOUD ACTUALLY DO IT 😭😭 I LOVE YOU GUGA 35 different videos I've commented and asked for this and you came through with it, thank you!!
@d4rkw
@d4rkw 2 года назад
FINALLYYYY MY REQUEST, THANK YOU SO MUCH GUGA, cheers from Indonesia and keep being amazin
@mikeevans565
@mikeevans565 2 года назад
Not sure how you’d do it but use dehydrated mushrooms, garlic, and onion as a dry age medium. Mix it with some soy sauce possibly. It would make an umami bomb!!
@boarbot7829
@boarbot7829 2 года назад
Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! (56th time asking!)
@nikenuke
@nikenuke 2 года назад
Great as always!
@SmokedReb
@SmokedReb 2 года назад
Guga, this video was amazing. I absolutely love the way coffee adds to beef flavor expensive, especially when it is seared. Definitely a winner in my book.
@jahgad7
@jahgad7 Год назад
Try pink salt normal salt and lemon salt for dry aging to see which ones are better
@NiSiSuinegEht
@NiSiSuinegEht 2 года назад
As soon as you started the coffee grounds for the dry aging, I was reminded of some phenomenal bacon I did a while back using dark cocoa powder and cayenne pepper. I wonder how that mix would do for dry aging.
@MegaScooter83
@MegaScooter83 2 года назад
Love this video just made the potatoes tonight and loved them
@Lonegunner25522
@Lonegunner25522 2 года назад
Guga, thank you for introducing me into the world of steaks. I recently made my first A5 Wagyu Ribeye. The family loved it, thanks again!
@Da_Baron
@Da_Baron 2 года назад
I'm gonna be making this side dish for sure. I've got a couple of top rounds that I'm marinating in pineapple for 24 hours, then for the next 18 hours (because I accidentally started late) I'm going to dry brine them. Hopefully they'll be incredibly tender and flavorful by the time I'm done.
@Firetear118
@Firetear118 2 года назад
Hi Guga, I probably watched like 90% of all your videos. Thank you so much for all these experiments and amazing content. Could you try to dry age a stake in grass? You hear that a grass fed beef taste different and so on, I wonder if you dry age it in grass would it have a positive or negative effect? Probably a dried grass would work better? Thank you again for all these amazing videos! :)
@diktatoralexander88
@diktatoralexander88 Год назад
The cows eat the grass and the nutrient profile produces different hormones in their body. It's not a direct flavor. If you put grass on steak it'd be better to use it dry. Grass produces alot of nitrogen.
@thepunadude
@thepunadude Год назад
i gotta say you me hooked on dry aging ... i do tri-tips, pork chops ... even chicken(fish is next!). its fun to experiment. i found along time ago that eat everything you cook ... the best teacher in the world. it was a struggle a couple times!
@robertgalaviz1159
@robertgalaviz1159 Год назад
I love this Guy,I love Angels honesty, you're inspiring, keep it up
@TheRealPOTUSDavidByrd
@TheRealPOTUSDavidByrd 2 года назад
Guga: "What haven't we done yet?" Also Guga: "CAFFEINE STEAKS!"
@agakath
@agakath 2 года назад
Considering drugs, I think he should make dry beer powder and dry age the steaks with it
@OrcDragon65
@OrcDragon65 Год назад
So, I think one or the things that went wrong is that in the coffee world, when you use something like a French Press, where your liquid is in direct contact with the beans, it is heavily advised not to let the coffee steep in the grounds too long. The reason is that there is something of a peak, where you've gotten all the flavor out of the beans into your liquid. After that, you're just extracting bitterness from the grounds. I think the dry aging process worked in a similar fashion here. I'm guessing mostly because no one seemed to really enjoy the taste that there was a bitterness to the meat. The grounds were probably on the meant too long and after the initial coffee taste, they just started imparting pure bitterness. Just a speculation of what might have happened. i don't know much about meat, but I do know about coffee.
@coolrecipe7227
@coolrecipe7227 2 года назад
Super recipe! I wish fast development of the channel!👍👍👍👍
@tobiasmarten444
@tobiasmarten444 2 года назад
Just a classic guga video, absolutey entertaining and honest .. great work! :)
@johnshepherd1342
@johnshepherd1342 2 года назад
Hi guga i used to baste beef short ribs with coffee when cooking them in my smoker I used to make a double espresso Then baste the beef every 15 minutes or so for the last hour or so of cooking it did not effect the flavour greatly but the color was really good it just found it's way into all the recesses giving a huge contrast
@Danything123
@Danything123 Год назад
Ironic Guga talking about hair 😅
@DonArangio
@DonArangio 2 года назад
Great seasoning blend for steaks - just a quick sprinkle on top - coffee, cayenne, salt, pepper. I also sometimes add garlic to the mix. I think of it as “minimalist cowboy seasoning”
@bdavis7801
@bdavis7801 2 года назад
😋 Those potatoes look so good!
@jokerproduction
@jokerproduction 2 года назад
Salt, freshly ground black pepper and garlic powder. Nothing else.
@rraaiin
@rraaiin 2 года назад
oring jooce
@indianajones4794
@indianajones4794 2 года назад
Real
@procoolgamer3875
@procoolgamer3875 2 года назад
I've started watching this channel for several months now. I've seen alot of videos (most) and alot of the side dish are potatos. So I wondered what if you make the steak and potato one? I love your videos, keep it up!
@chaseroberts2697
@chaseroberts2697 2 года назад
I've been absent! This is the video I've been asking for thank you!
@joebenzz
@joebenzz Год назад
In french, Potatoes are called "Pomme de Terre" which translates to Apples from the ground. Seeing these potatoes cut up like that makes me realize how that name was brought up as it looks exactly like cuts of apples.
@Dominikmj
@Dominikmj 2 года назад
I think the problem is, that it is too focused on coffee (too much of it). Add some other things to take the focus of the coffee and it might become a winner. Maybe adding some ancho chile, maybe cocoa butter, maybe kombu powder…
@DangerousOne326
@DangerousOne326 2 года назад
🐠 DRY AGE IN CAVIAR!! 🐠 11 MONTHS IN A ROW! COMMENTING ON EVERY VIDEO, ON EVERY CHANNEL. COME ON GUGA! LETS GOOO! :)
@eric81872
@eric81872 2 года назад
Thank you for the video! ☺♥☺
@cali..
@cali.. 2 года назад
Can you do a video showing off your bbq collection, I notice in the background you have some new ones that would be cool to know what you think of them.
@hiddenunderhatse8094
@hiddenunderhatse8094 2 года назад
Now my question for you is what difference would there be if you used instant coffee powder instead of ground coffee or does the roast of the grounds make a difference to the results?
@Molikai
@Molikai 2 года назад
It should make a huge difference - see my main comment - because part of making 'good' coffee is careful control over which chemicals you extract from the grinds, Instant (Which is, I would opine, shitty coffee) is at least theoretically just the stuff we actually want.
@floridaman1644
@floridaman1644 2 года назад
We’re still waiting for 35 day dry aged angel
@mrsmart6638
@mrsmart6638 2 года назад
good one
@lukebenji6669
@lukebenji6669 2 года назад
Keep experimenting Guga. That's why we love you
@muchamadhendyf6470
@muchamadhendyf6470 2 года назад
great video like always!! how about with dry age with matcha..lets gooooo
@lu70lo
@lu70lo 2 года назад
Nice video Guga! I have a suggestion for next time, STARFRUIT on steaks!
@worldwide_cruising
@worldwide_cruising 2 года назад
Can you combine chocolate with Steaks? 🥩🍫🥩🍫🥩 I'm feeling it would be a sick combination
@floridaman1644
@floridaman1644 2 года назад
Yes
@brokeish
@brokeish 2 года назад
Yes it would make me sick
@kacper.6537
@kacper.6537 2 года назад
some guy on youtube made a chocolate and pheasant liver sauce for a pudding out of roadkill so im guessing chocolate can go well with meat
@SamukySan
@SamukySan 2 года назад
No
@brokeish
@brokeish 2 года назад
@@kacper.6537 yeah im sure thats good luckily i don't live in the wilderness in 1948 and i live in 2022 so sounds useless to me lol
@udaisinghkanwar7250
@udaisinghkanwar7250 2 года назад
These experiments are always so interesting
@philliptoole6439
@philliptoole6439 Год назад
When using a propane grill I used to use a small amount of used coffee grounds in the rub to give it a hint of smokiness. Small amount being key.
@nathan3252
@nathan3252 2 года назад
I think this all depends on the type of coffee. Coffee comes in so many different types from low quality to very high quality. I think as you vary the coffee choices you may get some very different flavors.
@AQWLxRaN
@AQWLxRaN 2 года назад
Going a step further from this experiment, would you consider dry aging steaks in Turkish coffee's bottom sediment "telve" Guga? I think the coffee slurry might be close but might be worth trying out. Besides, I'd like to see you make some traditional Turkish coffee and enjoy it on video :) If you do, don't forget to get your coffee fortune read too!
@bayuww1417
@bayuww1417 2 года назад
nice experiment for food!....👍👍 and best quote; "You are always to have a base so that you know exactly you're looking for"
@coffeeandmeats9755
@coffeeandmeats9755 2 года назад
Nothing more great than coffee and meats! Great experiment Guga!
@roccobierman4985
@roccobierman4985 2 года назад
Guga, if the coca cola made the steaks that soft, you should try it with coke ingedrients minus the sugar.
@shaniquecampbell506
@shaniquecampbell506 Год назад
Amazing. I enjoy the background music a lot too☺️.
@LarissaArmanhe
@LarissaArmanhe 2 года назад
Great vídeo Guga!
@matthewrobinson697
@matthewrobinson697 2 года назад
Guga videos always put a smile on my face 😃
@jaypeavler1428
@jaypeavler1428 Год назад
Hey GUGA ... I LOVE GREAT STEAK, just as much as YOU do ... but I just GOTTA tell you, my friend ... we are ALL SOOO FORTUNATE to be able to enjoy not only the steak, but ALSO these INCREDIBLE VIDEOS you put together for us!!! Makes it 10x better than virtually ANY other food vids in the UNIVERSE!!! !!! THANKS !!!
@mr-vet
@mr-vet 2 года назад
I’ve used instant coffee with salt & pepper, garlic powder, and chili powder to season steaks a few times. The coffee adds a great layer of flavor; especially, if cooked over lump charcoal.
@sundelsaif9206
@sundelsaif9206 2 года назад
So glad to see this
@troyhanohano
@troyhanohano 2 года назад
Guga, I have done this with Kona coffee and Ka’u coffee (Also from Hawaii) dry rub and brined it. I added Hawaiian salt, garlic power, fresh ground pepper, chili flakes, paprika, onion powder, and that umami powder you used. It. Came out amazing every time I’ve made it. Reverse seared and even smoked it. My next experiment will be with Blue Mountain coffee.
@Hunterboy2407
@Hunterboy2407 2 года назад
This is an interesting experiment. Two of my favorite rubs are traeger and William Sonoma coffee rubs!
@philho.youtube
@philho.youtube 2 года назад
I agree with the control steak. Keeping it nice and simple is always best.
@marktrujillo344
@marktrujillo344 Год назад
Guga all my life Ive loved Tapatio sauce on just about everything would you consider Dry ageing a steak in Tapatio sauce? Love your content! Keep it up!
@pressthejkey
@pressthejkey 2 года назад
I made those potatoes tonight. I forgot to get parmesan and parsley but they still tasted like I had ordered them from a restaurant... Unbelievably simply to prepare too
@JMan377
@JMan377 2 года назад
Do different type of marinades Guga!!!! 😁 much love man!!!
@madmalibu1378
@madmalibu1378 2 года назад
I still think. Tamarindo would be a very interesting dry age experiment. Keep up the awesome videos!!👏 👏
@Turbulance16
@Turbulance16 2 года назад
Hey you finally did the coffee! weather you did it by my request or not thankyou for doing it!
@SirBrass
@SirBrass 9 месяцев назад
Can we just take a moment and appreciate that while Guga is a steak master, he's just as much of a genius when it comes to the sides.
@michaelolz
@michaelolz 2 года назад
I don’t think I’ve ever anticipated a reaction more on this show.
@rickysantosa3531
@rickysantosa3531 2 года назад
I love how every time Angel's hair and beard style varies across different videos
@mcarbone4
@mcarbone4 2 года назад
Great video!!! and WOW Angels hair grows fast lmao
@haydenlewis8450
@haydenlewis8450 2 года назад
You should do a tournament of of your favorite dry age experiments. Would be cool to see which ones are best
@omfgfdp
@omfgfdp 2 года назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way ? Love you
@teehour1525
@teehour1525 2 года назад
Thank you for doing that coffee steak I always want to do it for many many years now you did it thank you a lot even I'm not texting it but I am very happy to see you doing that thank you
@faerieringwildlifeandmore
@faerieringwildlifeandmore 2 года назад
thanks for always adding a green progress line for your ads. it is appreciated
@adrienhb8763
@adrienhb8763 Год назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@jonlenin7874
@jonlenin7874 2 года назад
Thanks for the experiment. Is there any chance we could get another one involving your home made MSG(MSGuga)? Like a dry age or a compound butter?
@yournumberonepal
@yournumberonepal Год назад
I like to do coffee on tri-tip going into a chili. It just elevates the chili favor and gives it depth.
@eizendragon5141
@eizendragon5141 2 года назад
looks like perfect monday breakfast while still on a hangover
@amuuron4837
@amuuron4837 2 года назад
5;38 I like the music. A little blues in with the rock.
@niharg2011
@niharg2011 2 года назад
Hey Guga great content as usual, can you try dry aging in Garam Masala? Preferably home ground spice mix
@abelsgarage
@abelsgarage 2 года назад
Thank you I commented this so many times. Love you guys
@modsanch
@modsanch 2 года назад
Have you tried boiling the potatoes with salt and vinegar They come out amazing after baking them!
@bruno542casa
@bruno542casa 2 года назад
guga we need a sugar vs salt vs msg vs citric acid dry aged steak vídeo, i love your content, keep postin❤
@jorgeapud2669
@jorgeapud2669 2 года назад
Hi Guga! Fisrt of all congratulation on your channels. Afther that I was thinking that I have never see you prepare "Carnitas", and I thought that if you preparte then you can do them in gourmet style, you can make them traditionally with lard or make them with different seasonings and duck fat. You can also make meety chicharon and some gorditas as a side dish Thanks
@MrTraveler33
@MrTraveler33 Год назад
Coffee and chocolate power like nesquick on fried Turkey been a thing here in Tennessee with some people some put cyan or hot sauce.
@russnuss3074
@russnuss3074 10 месяцев назад
I have not seen every single episode. Have tried dried agitate mushrooms pulsed with salt pweer garlic ro make a rub? It's terrific. A great steakhouse here in ATL does it.
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