I Cooked Thanksgiving Turkey in 32 lb of Butter! I Did Not Expect This Result... 

I put Turkey in simple brine overnight (salt, brown sugar, black peppercorns, bay leaves)
13 lb turkey
32 lb unsalted butter
7-8 shallots
1 lb peeled garlic
Rosemary/Thyme
Dan-O's Spicy Seasoning (Available at Walmart)
1 cup chicken stock (for injections)
Deep Fry time was 1 hour 15 minutes, until 155F inside. Rest time - 20 minutes. It was the best and juicy turkey I ever had. And I made garlic confit inside the turkey - best decision!
Watch this video, I cooked the thanksgiving turkey in 32 lb of butter I did not expect this result... and see how it is done.
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