I cooked THOR'S HAMMER and you won't believe what happend

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(words that help you find this video) #KEEPONGRILLING marvel thor thors hammer hammer steak beef shank roast pulled beef slow cooked beef recipe mexican dish bbq barbecue barbecoa grilling steak bbq rub meater slow cooked meat beef beef hammer I've recreated THOR'S HAMMER

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Опубликовано:

4 окт 2021

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Комментарии : 173

@zombie777stream8 2 года назад

Honestly, bam bam from the Flintstones came to mind when you took that string and wrapped the beef hammer 🤣🤣🤣🤣

@larswesterhausen7262 2 года назад

6:04 I put this on the table for a vegan party and I can confirm: people freaked out and really went crazy.

@misterwolf9227 Год назад

wish you gotten a video, that would been epic..lol

@puretesla2565 2 года назад

Wow super happy I stumbled upon this channel. I have only been watching this channel for about a month and I’m truly amazed at the quality of meat and Expertes of cooking. Keep up the great work guys.

@jeanpierre.durrant 2 года назад

Thor would be proud!👏🏾 We have just started the cold season & that dish looks amazing!!!

@clickaction 2 года назад

Great recipe guys, thank you... i can't wait to try this one. Greetings from Auckland New Zealand. Stay safe... peace!

@DonPandemoniac 2 года назад

Plating that as a meat-dispenser for nacho's is quite the showstopper! All it needs is some cheese.

@dark2light-pray881 2 года назад

Now this video blows my mind. So different from what most cooks/pitmasters are doing that I follow. Premium cool guys! 😎

@bbrock460200 2 года назад

Love your channel. Never have I even thought about smoking a whole beef shank. This is golden stuff. Thanks for the content!

@kaizzaa4346 2 года назад

Nice Recepie 🙂 is the Burnhard Flint a good Pellet Smoker? I think to buy one but I dont know how the qualty is? thank you

@chrisdroblyn 2 года назад

Hammered beef nachos! Holy F! I'm making this! Looks soooo good!

@janzweers968 2 года назад

Great recipe, it is now on my tp do list 😃

@corysmith4126 2 года назад

My god that looks amazing. Love ur channel. You guys cook the best meat ever

@metalmulishaz123 2 года назад

I use that Kobe beef tallow from Amazon as a binder, works awesome as well.

@TROYCOOKS 2 года назад

What a wonderful idea for an appetizer!!! I noticed that beef marrow totally melted out of the bone which, I'm sure, gave the beef even more flavor! Wow!!! Epic dish brother Roel!!!! Cheers to ya brother!

@jimmywang9011 2 года назад

Your so right T-Roy👍🏻 Hope your doing good… and i hope Vasectomy went according to plan 🥝🥝 ✂️

@TROYCOOKS 2 года назад

@@jimmywang9011 Vasectomy? LOL I'm doing fine and hope you are well also. Cheers!

@bazzebas82 2 года назад

Got one of these bad boys on the smoker right now. Awesome video.

@DeonF 2 года назад

You never fail us. Great job!

@neilomac 2 года назад

I'm pretty sure 'Beef Hammer' wrestled Andre the Giant in 1972.

@dwaynewladyka577 2 года назад

A very good looking beef shank. The bone marrow is an added tasty bonus. Cheers, Roel!

@michaelbutler6711 2 года назад

Looks phenomenal!!

@robertmorrison4020 2 года назад

yeah im gonna have to make this

@1stpoliceice 2 года назад

Can’t wait to add this to my Lil’Bag a TriX! Thanks!

@davelarose8562 2 года назад

That looks absolutely amazing! Omg! Mmmmm!

@cemaciel 2 года назад

Where can I buy this in the Netherlands?

@jimpalmer4061 2 года назад

This is AWESOME. Can't wait for football Sunday!

@adamfraser4509 2 года назад

Omg! Brilliant idea!

@seanobrien764 Год назад

You seem like a calm and reasonable person

@Oscarcat2212 2 года назад

Love your program.

@donhughes8465 2 года назад

Simply awesome!!!!!!

@LloydMayes 2 года назад

Man that’s awesome

@feelthebowes Год назад

This is a dope ass video!

@dioad1739 2 года назад

Butter is Better and so is everything you put it on that’s enough butter to float a model boat good job.

@Alex-zi1nb 2 года назад

holy crap that looked amazing

@zacharyc8471 Год назад

Doritos aren’t nachos. Lost me at that point

@fredrolll4u Год назад

Nachos?, lol! Not sure I can think of a single quickest way to ruin a beautiful beef shank

@abulferr 2 года назад

This is unbelievably amazing… I would’ve shredded the whole shank, mixed the shredded meat with bone marrow and butter, put the bone in the middle of the plate and arrange nachos and beef on top of it around the shank bone… Or I’ll just get the hammer to a corner and eat it by myself!!!

@5jeffrey 2 года назад

any story on the fox siting on top of the wood rack with tiny bbq

@ATViking75 2 года назад

Question: Acknowleding that it will vary from one size shank to another, how much time should you expect the last step on the smoker to take? ...or in other words, what is the estimated total time of preparation? I'd hate to start out only to realize that my timing is way off.

@RobCrosslandrob 2 года назад

at 320c it is speeding up due to the wrapping - I would allocate a good 4 - 5 hours imo.

@richo3705 2 года назад

@@RobCrosslandrob 2.7kg done today, 3hrs unwrapped, then another 2.5 hrs wrapped

@jeffrypuffer1959 2 года назад

Dorito garnish?? Classy I love it

@alangomez7592 2 года назад

Looks amazing. Nachos though?

@jimvlahos121 Год назад

Hi , I have clicked the recipe link still can’t find your recipe.

@JuanGutierrez-vm3iz 2 года назад

Waw guys that it is amazing 🤩 now you just give me a great idea to me to impress my family because you gods bless you and your family and friends

@tuckerh9664 2 года назад

Legit bro, altho I'm confused on them chips

@offline2161 2 года назад

love the nutela jar.

@mrpetef 2 года назад

Amazing! Thank you for sharing this epic cook!

@panjimoulana 2 года назад

Do you "drink" the marrow with the straw? 😂 That's an unique experience that shown by my grandpa

@silverdc5 2 года назад

That the best part, the marrow

@bbrock460200 2 года назад

Should extract the marrow and use it in a beer cheese mixture to pour on your plate of nachos. Or in a smoked queso. Goodness. Now I'm gonna have to do this

@rodrigodepierola 2 года назад

Great hoodie, Morrison,

@anotherbluenova6358 2 года назад

I went to WhiteFeather meats AKA The bearded butchers today. They had Thors hammers ready to go in the freezer case.

@waynerooo 2 года назад

Going to visit my butcher this afternoon!

@patfilipczak6888 2 года назад

Holy shit that looked good

@murdoc908 2 года назад

Looking nice 👍🙂

@devonsatchell 2 года назад

This should be named Thor's Hammer Nachos.

@TheBBQBastard Год назад

lekker man! ik heb ook een beefhammer liggen. even kijken hoe ik hem ga bereiden voor mijn kanaal :D

@tonysharing3955 2 года назад

That look's WoW 😀

@fulgar-swastika 2 года назад

It's more like the anime meat. It's amazing you bring it to reality Hahahaha.

@AR-fh2uh 2 года назад

I cook them all the time. They are my favorite.

@migslaurente5294 11 месяцев назад

WATCHIN THIS smokin shank it makes me hungry

@Texas-Bob 2 года назад

You should have dug some of the marrow out ,spread it on a chip and topped it with some meat. Would have been awesome!

@Jay_Ayo 2 года назад

Does anyone here know where I can get this cut of beef? I live in the United States. TIA.

@jager8148 Год назад

Butcher.

@mikkole1 2 года назад

When you and marson are going to do Bloopers video :D

@beholden_to_ducks 2 года назад

I guarentee I'll absolutely believe what happened

@whohonestlycares700 2 года назад

Kind of want to see an offset smoker. Pellets are cool and all but comes nowhere near a real wood fire.

@downsouthlouisiana 2 года назад

That's why I use a Gravity Charcoal grill. Best of both worlds!

@easydoggy 2 года назад

wow!! what an insight I bet no one ever knew that!

@bcatbb2896 2 года назад

flintstone bam bam bam!

@yep5448 Год назад

Oh my God, I don't believe what what happened! You ended up with cooked beef!!! My mind is so blown because I really didn't expect that.

@707Auron 2 года назад

IT Just looks insane. I need a smoker If i see that

@chrisrace744 2 года назад

What didnt look insane was white shirt guy with yellow teeth eating on youtube... ewww british mouth

@Michael85338 2 года назад

delicious 😋 and appealing do u have a pitmaster X restaurant 👨‍🍳

@drivewaynats3696 9 месяцев назад

How many hours did it take to finish cooking after you wrapped it in foil?

@jimbo3782 2 года назад

Meat Hammer was my nickname in college..

@thespankster83 2 года назад

Time to throw an Avengers movie marathon party with this as the center piece

@hjalmarhein1216 2 года назад

Superbowl 2022 incoming!

@darrellboseley1 2 года назад

How long did you cook it after you wrapped it?

@richo3705 2 года назад

I just cooked one followed the directions exactly (2.7kg starting weight) once wrapped it took 2 hours and 30 mins to come up to 96 degrees

@newlibertarian139 2 года назад

MANGA MEAT! You have made fantasy a reality.

@danielesilvaggi 2 года назад

Well like all guys there is always one who has to show off his is bigger. lol I have 2 slices 2 inch thick beef shanks that I took out tonight to make Osso Bucco tomorrow and now I am jealous. Mine is too small. lmfao Good job

@MrEsandSecrets 2 года назад

BRB - just heading to my butchers'...

@adamparisi745 2 года назад

HAPPENED.

@GrizzAxxemann 2 года назад

Doritos with salsa and guac? Someone got baked before or during the cook. 🤔

@dennisfarrell9777 2 года назад

Why would you put salsa on doritos?

@johnathankramer5715 2 года назад

"Beef Hammer"....... That was my nickname in college!

@BadBrad46 2 года назад

nah. it wasnt.

@One29Homestead 2 года назад

Good to see you brother! That is some beautiful meat. Adding the fat with the butter is smart. How about tallow instead of butter. (I know, I know.. Everything is better with butter.) but I love beef fat too. You did awesome. You every do SUPER spicy stuff? I got what you need. ;) You cut that camera man's pay when you feed him? ;)

@NicksGotBeef 2 года назад

You could use beef tallow and rendered down marrow. Ooh yum. Just need to find this cut in uk…

@jamesroestorfd2305 2 года назад

That is baie lekker

@dillonvaller4388 2 года назад

Anyone notice how he goes from Aloha Tshirt to leather jacket 😅

@Sklikucs 2 года назад

Will you ever cook any lamb? Hoping slow smoked lamb shoulder!

@javierherrera9450 Год назад

celsius??

@BigT27295 2 года назад

That's what I'm talkin bout...

@MattiKekki 2 года назад

I say, Hell Yeah!

@pvoshefski 2 года назад

Quite absurd but looks really delicious.

@homocarnivorous9959 2 года назад

Love the outcome..but nachos...? Only in Netherlands..

@thereeceforbes 4 месяца назад

It's just dorito crisp he didn't even bake it with these cheese on top

@woodsandwater123 2 года назад

MEAT ART!

@shawnmaillet2159 2 года назад

Happy dog!

@shawnmaillet2159 2 года назад

I know he was not on this one.

@Schleenz 2 года назад

When you have a core temp of 96°C ... isnt it basically overcooked? I Am new to this smoking stuff, but isnt beef done around 60-70°C core? Just asking, I dont have a clue ;)

@mark-jorgmeijer2532 2 года назад

Not if you want to make pulled beef. Just like pulled pork, to get to the pull apart stage you need to go to higher temps.

@Schleenz 2 года назад

@@mark-jorgmeijer2532 Thanks so much for the explanation :)

@chrisshineldecker7412 2 года назад

That is really good advice from MJM and something worth remembering … just because its done does not mean it is pleasing and ready to eat. Taking the meat to a higher temp for tenderness while keeping it moist is worth the extra work and patience. Final temperature is highly dependent on the cut of meat. Meat that is naturally tender e.g, steak can be served and enjoyed at low temperatures. Meat from working muscles like brisket, shanks, ribs, cheeks, etc needs the extra time and temperature for the collagen to melt in order to become really tasty and enjoyable.