I Cooked Two Of TikTok's Most Viral Potato Recipes

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I'm always happy to find new potato recipes to add to my arsenal so I decided to test and rate 2 of TikTok's most viral Potato recipes and with a combined view count of over 100 million I was hoping they would both be amazing.
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15-hour potatoes recipe:
4 large russet potatoes
1/2 cup beef fat, duck fat, or butter
1-2 tsp Maldon or kosher salt (depending on how salty you want it)
peanut oil for deep frying
Potato Bubble pillows recipe:
300 or 11 oz grams of riced russet or Yukon gold potato
4 tbsp cornstarch
2 egg yolks (you can try without these but you know the risk)
salt and white pepper to taste
peanut oil for deep frying.
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Опубликовано:

5 июн 2024

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Комментарии : 425

@thatdudecancook Год назад

In regards to the Bubble pillow potato recipe, I would try it again with glutinous rice flour and russet potatoes and see how it is. I'm not sure if it would be crispier this way but it could be worth a shot. Nothing but love and respect for the OG creator of this recipe.

@rottenappleization Год назад

Maybe boil in water till they pop up, dry then fry?

@adriennepender673 Год назад

I’ve seen a version of this recipe on Instagram, and they did not use glutinous rice flour they used plain AP flour and corn starch and then rolled them out smaller and thinner; they came out super crispy. Could that be it?

@dougamer31 Год назад

Russet should work better as they are starchier so more clumpage im thinking

@jonnyskray3000 Год назад

Bro you went from 80k subscribers, when I first watched you in your OG kitchen... to about a year later over a Million! Now on the 3rd kitchen 😋 professional 👌! You, as I've said before, at 80k, are one of the top 3 chefs on YT.... Congrats 👏 buddy!

@jonnyskray3000 Год назад

The BEST part about your show is that you demonstrate as a true Chef! I woulda did this, maybe that, you can use this... etc... PERFECTION Sir 🥰 👏👏👏

@thatdudecancook Год назад

Potatoes are amazing and that is all....HAPPY COOKING and much love to you all.

@Donnieeeee Год назад

Salute.

@theMcWOPPER Год назад

You said it sister 👏

@davidbuben3262 Год назад

Right back at ya! Gonna make both recipes, but go with russets for the second one. Your shock, perhaps satisfaction, as you watched the evil fridge slowly going past the tipping point. Priceless. How do you like that ricer your using? I have one recommended by ATK that I'm disappointed with. Very flimsy. You haven't steered me wrong so far. Love the Lamson fish turner, and baught Lamsons kitchen shears. Excellent. To you all the best, from the Pacific Northwest. P.S. I wouldn't click on that Lucifer link if you paid me.

@bennickerson9581 Год назад

I am a psycho

@MKultrapdx Год назад

Most poverty foods are good. Rice, beans, potatoes are all my favorites.

@thegodofpez Год назад

I’ve never seen anybody make it rain with potato slices before. Economical and brilliant.

@spencerthomason6558 Год назад

Made me laugh out loud in a quiet room. Well done, Sonny!

@jumpieva Год назад

it's what women really want....lol

@laurenanderson7330 Год назад

@@jumpieva in the club

@bangreza Год назад

If I may suggest. The problem with the second recipe was the tapioca starch. To get that consistency you cannot substitute tapioca starch with corn starch. The same thing happens when I try to make foo yung hai with corn starch instead of tapioca. You might wanna try again and if you get better results make a follow up video 😁🙏🏼.

@ziggybender9125 Год назад

Seen someone fail a recipe recently by replacing arrow root starch with potato starch, turns out different starch powders garner different results.

@thatdudecancook Год назад

Heard that! Not sure how much crunchier they would get but if the worth a shot

@NefariousMinds Год назад

Tapioca starch is more gooy/slimy.

@donotrobme9295 Год назад

@@thatdudecancook I disagree with viewer. Maybe have them send u a vid and if it works makes a plug for the person when u remake it. I dunno

@fromheartfeltplaces_4627 Год назад

If I may also expand on this topic the difference in potato could also realistically alter the recipe at a fundamental level. Different potatoes have different overall starch content, moisture content, etc. Would definitely start by using the proper potato, and then expand into various starch changes personally.

@wolfpack9695 Год назад

Absolutely love how your channel has evolved, congrats on 1M+. We sure do miss you in CO but happy to see you loving Austin.

@thatdudecancook Год назад

Many thanks!

@runnerdude47 Год назад

@@thatdudecancook Welcome to Austin!

@24kachina Год назад

If you listen carefully one can faintly hear the agonized screams of each finished potato wailing and begging for Rosemary Salt!! IYK, YK. The layered pressed first one is a show stopper at a dinner party or holiday meal. Also easy to make ahead and I have good success eschewing the hassle of deep friying and instead shallow pan frying on each side in about 1/2" of peanut or avocado oil. Great video! Poor fridge . . .

@thatdudecancook Год назад

Just made a fresh batch! It would be amazing no doubt

@FAISALMILAN Год назад

Taking the fridge down made it very clear to me how delicious the potatoes are😂

@MLSMultimedia Год назад

Same here!

@pegparrish3512 Год назад

Wow, that first potato preparation is stunningly drool worthy! Need to give that a try, many thanks! 😘

@thatdudecancook Год назад

it's a must try!

@goatboy420 Год назад

@@thatdudecancook I tried the first recipe a while ago, but it went horribly wrong… 😵‍💫 Seeing your method has inspired me to try it again! (Quick question- do you think extra virgin olive oil would make a passable substitute for the butter/fat?) Thank you so much for all your videos, mate! ❤️

@nicholash4587 Год назад

I can't imagine using a garlic press for potatoes. It would take all day!

@Hugo_Balls08 Год назад

Remember that you are making these for your future self, not your present self

@SuzanneBaruch Год назад

I made the first potato dish a few years ago for New Years Eve to go along with some prime rib. It was amazing. Highly recommended.

@ahhhhhyeah Год назад

For this kitchen, I would put some blankets and pillows and hang things around the room (behind the camera) that’ll help a lot with the echoey sound.

@caseyjmaguire Год назад

Look at this guy now!! New kitchen.. multi camera shoot! Amazing

@Arauge1981 Год назад

Thank you for using the guard on your mandolin, I always cringe away when I see people using them without, I've watched too many cooking competition shows and seen people peel their hands using those things. I've had one for years but it doesn't have a guard so I've always been too afraid to use it lol

@bevtuft3572 Год назад

You should be nervous about using it. My fingerprint has been changed forever since an 'incident' with mine.

@ph1shstyx Год назад

if you don't have a guard, get one of those cut resistant, food prep gloves. It'll protect your fingers from the slice

@snex000 Год назад

I had the first recipe at Bouchon in Las Vegas many years ago. Still the best potatoes I've ever had. They called it potatoes mille fuelle.

@wolfpack9695 Год назад

You’ve been one of my favorite cooking channels for a while now but the fact you have a ping pong table in your family room, WOW! One of my favorite hobbies besides cooking :)

@GoodForYou4504 Год назад

That was a great example of the highs and lows of doing a tic tok recipe. 👏 ! I always think that the fun is in the process. I enjoy a fail as much as a win (mostly). I tend to only make food for family that I've made before. There are very few online recipes that I don't "tweak" a little just for available ingredients and taste. When you find a perfect one it is a keeper! Thx!👍

@davidbuben3262 Год назад

Same. It was refreshing to see Sonny try a recipe new to him as well as us, and see him, a great chef, get a fail. I don't feel so bad now, as I have had way more fails than wins.

@bensebaugh6017 Год назад

No idea about the second one but it is usually done with a pâte à choux with flour and leftover potatoes. They're called potato puffs because they puff up and they do get crispy.

@scarkilla9630 Год назад

Love the new backgrounds, love the energy, and love the videos as always.

@thatdudecancook Год назад

Thanks!

@scarkilla9630 Год назад

@@thatdudecancook not welcome 🤠

@cranbell99 Год назад

this was .... STUPENDOUS

@jonnyskray3000 Год назад

Bro you went from 80k subscribers when I watched you in your OG kitchen... to about a year later over a Million! Now on the 3rd kitchen 😋 professional 👌! You, as I've said before, at 80k, are one of the top 3 chefs on YT.... Congrats 👏 buddy!

@thatdudecancook Год назад

Thanks my dude!

@blackwivesmatter9040 Год назад

Who are the other two? Josh and babish?

@jonnyskray3000 Год назад

@@blackwivesmatter9040 Not Another Cooking Show, and Guga. Simply bc ThisDudeCanCook and the aforementioned say "you could do this, you could do that, could be better with this." Too many YT chefs state "BEST dish ever." When the best chefs in the world state they have yet to make the perfect dish.

@jonnyskray3000 Год назад

@@blackwivesmatter9040 Josh and Babish are solid. Going in at like 5-6

@blackwivesmatter9040 Год назад

@@jonnyskray3000 Guga is all stunt food, I dont consider him a chef.

@KM-mw3jp 6 месяцев назад

There’s a channel on RU-vid called Hausgemachte Rezepte that made a very similar one to your second recipe (but it’s better in my opinion). The video is called “when you have two potatoes and one egg. Potatoes made like this. Quick and easy recipe.” The recipe is absolutely phenomenal, I’ve made it well over a dozen times at this point. It’s also really good with a small chunk of cheese inside of it to make it “stuffed”. The main difference between her recipe and the one you tried was the binder.

@yodamonkey1244 Год назад

No matter what kind of day I am having, when I see your videos, I always end up with a smile. Keep up the great work.

@nhtathinfbntb2746 Год назад

glad you still went through with the video !!!

@starrwilson6818 Год назад

Thanks for this. Can’t wait to try the first recipe!

@Dina_tankar_mina_ord 9 месяцев назад

I like when channels like this show everything even if it does not always gets perfect.

@Nozarks1 8 месяцев назад

Yes. It also makes me feel better because my recipes often get messed up.

@thomasyoung5452 Год назад

Amazing how what’s old is new again. First one is an old school pave, and first time I saw it was in a Charlie Trotter book. It’s also in Ad Hoc, the Keller book with the brownie recipe you made earlier. Only difference is the fat, butter instead of duck fat, and these are deep-fried instead of pan-fried.

@schpenxel Год назад

You’re busting out some content lately, it’s awesome!!

@thatdudecancook Год назад

I finally got some help!

@rolandsteele2986 Год назад

Love this guy!! I’ve tried most of these and they don’t disappoint

@Karma-qt4ji Год назад

Never doubt a Poppy recipe- she is as iconic as you are. Doesn't mean we don't enjoy watching you cook her food though :)

@Pneuma121 6 месяцев назад

So glad I found you! I GET it! Your passion! I used to be way overweight, well, not that much, just from pregnancies, not anymore, got that “something” that just makes me STOP. Ok, TMI. Thank you, you’ve helped. I think it’s called Leptin, a hormone that’s actually excreted, not from a gland, meaning endocrine, but it comes from the actual FAT on a person’s body! So weird. Anyway, love your passion and personality, you’ve GOT it! Appreciate you very much, Pneuma.

@BoWSkittlez Год назад

You should use an “Effort to Satisfaction” ratio to rate the foods you make! Because of course something with high effort may not really be worth the time in the end and vice versa

@pezboy715 Год назад

*makes it rain potato slices* Okay, FINE, I’ll like the video, gawd

@Ephesians5-14 Год назад

Love the empty paper towel roll in the background 🤪 looks like a fancy new kitchen, but I kinda miss the old kitchen! Congrats on all the success 🙏🏻

@ck9618 Год назад

This is going to be a fantastic series.

@bubbaspad Год назад

Dude !!! Luv this new series--Please do more...

@Brownjd1974 Год назад

Thank you for occasionally showing failures. Makes you more endearing since we all make mistakes and sometimes pick subpar recipes.

@cakesnipher7024 Год назад

Excellent video as always. Definitely want to see what you did with the skins though.

@davidbuben3262 Год назад

Go back to where he finished peeling and click on the link. They're amazing.

@cakesnipher7024 Год назад

@@davidbuben3262 dang, I can't do it on my device for some reason. Thanks though.

@deeannhansen1469 Год назад

Love watching you cook!!

@thepanremastered Год назад

"we're gonna go all KAWNSTARCH" lmfao

@2Wheels_NYC Год назад

That first recipe was awesome.... Great special occasion / holiday cook!

@Niels213 Год назад

Quality of the videos is even better now that you have a new kitchen and employee. Keep up the great work and recipes!

@drizzlejohn Год назад

The fridge slow-tipping to a kung-fu style KO... [chef's kiss]

@tatyanareshke3265 Год назад

The stacked bunch looks incredible!

@mightydragon6957 Год назад

best part "yOU kNOW I LOVE YOU AND IM OUT" just my favorite

@michaelparker4332 Год назад

Fridge jump just made me spit my tea all over the living room 😂😂😂😂😂😂😂

@dontbeD-Turd Год назад

I made the 15 hour. They where awesome. Like your new kitchen

@mrlarry999 Год назад

I’m definitely going to give that first recipe a try.

@infxmhc Год назад

I am amazed by the magic paper towel roll in the background that keeps refilling itself and then going back to a roll.

@anishraj7392 Год назад

The fridge saw his whole life flashing infront of its eyes the moment he took a bite of that potato and made that face of satisfaction

@Tom-yc8jv Год назад

@03:30 "PopYourTittiesOut" in his search history..??? HAHAHAHAHAHAHA (I thought he went the other way!!??!!!??)

@ryanhorton3248 Год назад

Hey man! Just wanted to thank you for all your videos. Keeps me motivated to cook :) You rock dude! *karate chops fridge*

@thatdudecancook Год назад

Glad to hear it and Happy Cooking!

@thegonz7833 Год назад

@@thatdudecancook Maybe create new recipe with pork called the Karate chop.

@PRIMEVAL543 Год назад

Omg. I have the perfect Name idea for the second one. How about :“Croquettes“?

@Jinxmadman Год назад

Loving the videos as always! I’d love to see an actual scoreboard 😀

@rickybobby9886 Год назад

My wife and I love your cooking. We look forward to you finding a new way to beat the shit out of your fridge🤣🤣🤣

@northofnashira2575 Год назад

7:27 Loving the Mark Rober-esque shot there.

@cousinyak1803 Год назад

Love this. Just fun!

@jeffshannon5410 Год назад

I do not think most of us have a refrigerator in the backyard that we fight with and it doesn't punch back!! 😂 Lol that's one of my favorite parts of your videos dude

@sandyadams9446 Год назад

Always good to see you.

@littleniagara4705 Год назад

Holy moly!! Starving now🥔👍

@bradzimmer239 Год назад

1st recipe is Au Gratin from my days as a sous chef, and duck fat was a nice choice. Second recipe: can't 1st fry anything at 250, so raise that to 320 for 1:13. Nice job.

@RyanCoomer Год назад

at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buff

@andyc4685 Год назад

Whaaat 😆😂🤣

@DNice337 Год назад

Lol

@davidbuben3262 Год назад

OK, What the....

@josiahliljekvist9992 Год назад

THE FRODGE HAS FALLEN! THE PROPHECY FULFILLED!

@henrytheturnip Год назад

I was freaked out by the changing amount of kitchen roll on the left side of the counter. There's none! No, there's some! Wait, there's more, plus some tools!

@Tere7-Galicia_27_ Год назад

Did you revive your fridge? It looks like you finally killed it. 🤪 Thanks Sonny, going to try the 1st recipe. 🥰

@georgerooke9323 Год назад

Love your videos !

@jedison2441 Год назад

I'm waiting for the day the Fridge gets it's revenge

@darlatidwell6255 Год назад

Great recipes. I like both. 👍

@Jesse_fitz Год назад

I don't know what made you start doing the fridge kicking and hitting but its briliant.

@vicentemoller3540 Год назад

Loved this type of video

@clashwithkeen Год назад

2:20 dude I almost cried when I saw this. I immediately paused the video and went to try it. I cook A LOT of potato dishes. I just made 3 shepherds pies a couple days ago and I absolutely can't stand peeling potatoes because once half of it is peeled it's hard to grasp it without it slipping out of your hand and I literally look like one of those people from 90's infomercials where they're ineptly fumbling with mundane daily household items to sell a gimmicky product.

@JamaicanFujoshi Год назад

Amazing content as always.

@ionicblur Год назад

Amazing content my dude!

@88wolffy Год назад

I did learn something from this video, to follow the recipe. That dude that is supposed to be able to cook kept saying he was following the recipe exactly, all while changing the main ingredient in the recipe and then wondering why it didn’t work 😂

@stephensano9156 Год назад

Fun potato video and who doesn't love a two-leg refrigerator karate kick!

@benjamingutierrez3781 Год назад

That lock at the end 😂

@nataliekarthik5165 Год назад

I followed the original recipe, 300 grams of Russet Potato, 2 tablespoon of glutinous rice flour (sweet rice flour) and 4tsp of potato starch (in place of 1tbs of corn starch) salt and pepper- the potato pieces stayed together when fried. It is crispy even after the first fry but more crispy after the second fry

@whatevsnevs7689 Год назад

“Cohwnstarch” 😂😂😂 (it has the juice!)

@princesskylie8748 Год назад

Hey chef I really like beans, I wish you'd make some beans I need some new recipes I love your work always thank you ❤️

@GoodForYou4504 Год назад

Nothing better then a classic Boston baked.

@andyc4685 Год назад

Try akis petretzikis' recipes, like the Greek white bean soup (fasolada)

@davidbuben3262 Год назад

I've been making The Pioneer Womans 'Chili Beans' (not a chili recipe), for years now. Always a hit. The only thing I do different is I add some really meaty hammocks, and when it's all done, take the meat off and add it back into the beans.

@meme_kre8930 Год назад

New kitchen looks fucking sweet, man! Congratulations!

@jesswinter Год назад

Me at the start of watching this: Hey isn’t that the guy in RU-vid shorts that always hits his fridge. Me at 5:46: yep that’s him😂😂😂

@brettfullmer8914 Год назад

you. are. killing. it. great jorb!

@rdropcuff Год назад

BRO YES HAHAHA THE OUTDOOR FRIDGE❤

@samuski36 Год назад

I have done a duck or a goose every Christmas for the last 8 years, I always save the fat for cooking!

@Cpv-dx3wu Год назад

Well, I agree...it's stupendous!🤪😂😋

@janitarjanitar Год назад

You absolutely killed it my dude! Shouts out to Sebastopol.

@christineweaver4835 Год назад

In the beginning the recipe reminds me of Polish Potato dumplings for stews.

@jedplum Год назад

I would try a pane with the second recipe, i very fine breadcrumb coating, make them a little more like croquettes to get them properly crispy

@theotter4200 Год назад

I think people just rent kitchen studios to do RU-vid videos now that I’m looking at the video, which is a pretty awesome idea.

@smithchasea Год назад

Pfffft, you thought we wouldn’t notice the empty paper towel roll magically refill itself at 1:03, but we noticed. 😜

@MLSMultimedia Год назад

Nice downing of the fridge - I'll try those potatoes!

@ClassyJohn Год назад

sweet new kitchen! congrats!

@theotter4200 Год назад

You are going really hard since the move, did you already mention if you have video support/editing? The new kitchen looks amazing! I know a lot of influencers move to various places for opportunity. Anyways, nothing but love for me! I love this stuff! I’ve always been a home chef/cook, since I was seven years old with my single mom, if I wanted scrambled eggs learned how to make them. I’m 41 years old and did not have RU-vid at the time Gordon Ramsay would’ve shit on my eggs, or shat if you’re from over the pond. Anyways, this channel rocks!

@jamesbarisitz4794 Год назад

Some grated jalapeño Monterey Jack cheese between the potato layers of the first recipe might be worth a shot. ✌ 😃

@foxvalley560400 Год назад

I'm glad Parkinsons has not slowed down your cooking skils

@TastyTube_Recipes Год назад

many thanks! respect

@hermanlim8417 Год назад

I just have breakfast you are making my hungry again

@josephelorreaga9505 Год назад

Amazing! Video brotha. Like this

@marcolugo1707 Год назад

Tell me you hate your fridge without telling me you hate your fridge😂😂😂😂😂😂

@LuciousMidnite Год назад

The french bistro i work at serves these this is an actual dish basically confit potatoes which confit just means anything cooked in its own fat or other forms of fat its not just a tik tok trend