I didn't know we could make IT taste this GOOD

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pitmaster x bbq pork barbecue grilling meat pig smoked smoker pelletsmoker burnhard tenderloin pork sausage pelletgrill flint

Опубликовано:

11 сен 2024

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Комментарии : 168

@fredricekstrom3141 3 года назад

Do you sell the beanie

@PITMASTERX 3 года назад

teespring.com/xbeenie

@kszsuryo5088 3 года назад

You should see how the santoso make slow motion 😂👍👍👍 nothing compare it..

@aldy.fm09 3 года назад

I don't think pork is popular in middle east 😂 0:42

@hasugu9825 3 года назад

😂😂😂😂

@chrisgomez1618 3 года назад

😳🙉

@DonPandemoniac 3 года назад

For elevating your pork tenderloin I've got an odd but really good one Pitmaster. Stuff 'em with smoked salmon, goat cheese and pine nuts, along with dill, smoked paprika and pepper. Roll it up, coat with mustard and then wrap in Parma ham or even bacon.

@ChicagoGriller 3 года назад

You're right, super underrated and easy to find. I actually just had a pork tenderloin last night (with plenty leftover for today's lunch). Great tip with flipping/tying down the tail. I think a lot of people forget or skip that step. Definitely need to do that to get an even cook.

@davidathay5793 3 года назад

My family and I have been enjoying Pork tenderloin a lot recently. My goto recipe is a shake made of 2 tbsp Extra Dry Sherry, 1 Tbsp Hearty Burgundy (Pinot Noir), 1 Tbsp Oil, 1/2 Tsp Garlic Salt, 1/2 Tsp Onion Salt, and 1/4-1/2 tsp fresh ground black pepper I put the loin on a hot grill and shake on some of the shake and then cover for 1:30, open up the grill, rotate the meat and sprinkle again and close. I repeat this until the meat starts to take on a good color and then start testing the temps. I take the meat of at 140F and wrap in a foil envelope (so that the juice doesn't leak out) for at least 10 minutes. Slice it up into medallions and serve.

@tygur23 3 года назад

I grill or smoke a whole pork tenderloin 1 a month you can throw alot of seasoning and take to 24 hour marinades very well

@adam2682t 3 года назад

I just started tuning into you all from Michigan United States 🇺🇸 You guys are great and have lots of great cooking.. Keep up the great work!

@Metallic_Hydrogen 3 года назад

Why do I enjoy it so much when you say ’paprika powder'? Dude, everything you cook looks so good! If ever you need an apprentice, I'd gladly volunteer my services.

@s1gne 3 года назад

My mom always made pork tenderloin the star of the show, mosly with a brandy cream sauce, some bakes potatoes and brussel sprouts. And she made awesome pork tenderloin sate too (still does!)

@ManilvaRS 3 года назад

Will give this a go, we always use nothing but salt and pepper on these and let the smoke add some flavour. The solomillo de cerdo iberico here in Spain is amazing.

@thecarlob_007 3 года назад

Background music should be The Doors (barring any copyright issues). Editor is Jim and cameraman is Morrison. Jim Morrison.

@donhughes8465 3 года назад

That looked absolutely great, I will definitely make this one as I love Pork Tenderloin. I usually make Schnitzels with it but this is a great alternative!

@benc.8103 3 года назад

I did notice the wood fire box. Good to have it back.

@grillbar-bq1714 3 года назад

Tolles Rezept. Habe ich heute gleich nachgemacht ... danke 👍🏻

@isorokudono 3 года назад

Here in the US you can get these at URM for about $3.99. Try it with flavoring you would pair with Lamb.

@trglocke 3 года назад

Hi, I'm a deplorable American wannabe grill master. I like when you add the Fahrenheit temp along with the Celsius temp. Great vids fellas! Thanks 🍻

@andrewmeigs2557 3 года назад

In Tennessee, it is a star.

@ronaldforsythe1248 3 года назад

You guys are awesome Morrison cheer up

@nenadvignjevic76 3 года назад

The common thing in Serbia is to fill pork tenderloin with home made sausage!

@Thomas-qe7ez 3 года назад

Enjoyed this! All best wishes from Texas

@badneed 3 года назад

Just salt & pepper, then wrap in applewood smoked bacon. Put on Smoker at 250 until 140 degrees. The best pork tenderloin ever.

@Thomas-ii3qz 3 года назад

As always very nice video and inspiration. I buy my pork meat from my local butcher and it really has a good taste. Next step would be to look for Iberico, Mangalica or Schwäbisch-Hällisches Landschwein (sorry - no translation possible for that very special kind of pork, only available in Southern parts of Germany).

@TheTubecrap 3 года назад

One of my favorite tenderloin dishes is the Hoosier Tenderloin sandwich. Very popular throughout the US Midwest. No doubt inspired by snitzel, lots of Germans immigrants settled in that area.

@Yugenvxl 3 года назад

Actually here in the Philippines it is considered as a main dish and also used in our version of a kebab but pure meat and marinated with soy and ketchup lol :)

@AnandAryan17 3 года назад

Ok. Now I am addicted to you is it good or bad ? I mean the addiction, and with those guitar licks? Really? I can’t resist watching and listening. I am in India now availability of pork here is close to never gonna happen so it’s worth watching and imagining, 4:06 ohh god those guitar , please share my comment to the music arranger ,

@SaorAlba1970 3 года назад

the problem with pork fillet is the same with beef fillet ie no fat ... the secret to adding flavour is for slicing thin layers of fat and covering the fillet then tying it then cooking it

@Flykilla86 3 года назад

FEED IT TO THE DOG??? Back when I was a kid, we rarely had the tenderloin, because it was expensive! Absolute best meat for me and absolutely fast to make. Try to fry it in the pan on hot heat, then deglaze with a mix of Balsamico Vinegar and White Whine and add a stem of rosemary to it until the whole liquid is gone and thickened up.

@draggngmac386 3 года назад

There’s a third way to cook cabbage it’s to fry it with butter and a little bit of brown sugar and of course salt pepper onion powder garlic powder

@RiazUddin-sk3uw 3 года назад

Glad to see Morrison back.

@chublover001 3 года назад

God this man is a god at the grill... awesome video....

@xmozzazx 3 года назад

I absolutely love your channel. You have insprired more than most. I would really like to see your take on a crown prime rib. For Christmas maybe.

@warsamafarahderia7370 3 года назад

Pitmaster X, u bent een legende in wording....Mag ik u toch vragen waar dit, begrijp me niet verkeerd, geweldig kenmerkende Neder-Engels accent vandaan komt? Further ado I totally agree that pork tenderloin is a well respected subsidiary of even filet mignon (imo) except if well preparded.

@JuanGutierrez-vm3iz 3 года назад

Thanks for this new tip to cook pork tender god bless you and your family

@isabellamaria6124 3 года назад

Great piece of meat, Also great wrapped in bacon. The Kitchen is looking awesome.

@randomstuff6211 3 года назад

pork wrapped in pork count me in!😍😂

@dbs1377 3 года назад

Jammie jammie. Always with Christmas i love it.

@rykartnerijr.8176 3 года назад

Man it makes me salivate or drool. It's every butchers treasure.

@rykartnerijr.8176 3 года назад

Here in Philippines sir we blow torch it or bbq it in a while. Our target is medium rare. Slice it to small pieces mixing it onion bulbs, ginger, salt, lime and a small amount of vinegar we mix it together tada hehe

@scosee2u 2 года назад

Pork is a fantastic deal for every cut. Here in the US it’s as low as 1.99 a lb!

@djgeorgieporgie3842 3 года назад

Love your stuff dude 🤘🏽 and Marchin

@slipknot2k4 3 года назад

Next time in Gold Rush Alaska!!!! 4:27

@karl06111976 3 года назад

People look at me strange when I tell them I eat medium cooked pork tenderloin, it's on a par with beef in my opinion if flavoured right

@S550STANG 3 года назад

I wrap mine in bacon then roll it around in salt and pepper. Smoke for 2ish hours at 225f

@RoiGamez 3 года назад

0:42 They don't eat pork in the middle east....

@ddk9467 3 года назад

not everyone in the middle east is Muslim or jewish lmao

@RoiGamez 3 года назад

@@ddk9467 lmao even if you're non-muslim non-jew the chance you have pork available is super small... It's downright ILLEGAL to grow pork in these countries.

@RemcoJvGrevenbroek 3 года назад

Varkenshaas is not populair because people tink you cant eat pink pork and thus overcook it

@TReZxDrEaMz 3 года назад

Could you do this in an oven? Could do it on bbq but I only have a small ceramic one so I can't divide the temps.

@BeeRich33 3 года назад

I miss your live streams. And De Knees.

@faustomadebr 3 года назад

My wife and I like to cook it a lot. Lots of seasoning, some potatos with paprica and we are good to go.

@Darkaxey 3 года назад

This episode made me remember the little stove RIP little stove!!

@FlyByWire67 3 года назад

Hoi, weer een top video. ik ben benieuwd waar die kruiden strooier vandaan komt?

@tylerjeff2148 3 года назад

Y does the cup look sad 1:57

@sammygg21 3 года назад

I would of never saw that lol

@McTexicanInColorado 3 года назад

Is your book available for the US yet? I clicked on the "buy" button on your website but it took me to a Dutch site. I wasn't sure what language the book would come in if I ordered it.

@GrowingLittleCountryhomestead 3 года назад

That looks amazing

@PreacherJLC7980 3 года назад

Have you ever considered making and smoking cartaboshi or perhaps just offal in general?

@et0h7an 3 года назад

Ive been to one higher end restaurant that focused on pork, although tenderloin was not necessarily the star of the show it made me think why are more restaurants not making great pork dishes. This place made absolutely phenomenal high end plates.

@quilto1234 3 года назад

best meat for tonkatsu

@ellmusic769 3 года назад

Smoke a whole boneless pork chop....and cut it like a brisket..... amazingy juicy.

@scottmcwave9479 3 года назад

Let’s go pork all the way! That looks delicious!

@kszsuryo5088 3 года назад

You should see how the santoso make slow motion 😂👍👍👍 nothing compare it..

@georgepetkovic440 3 года назад

"the middle east" lol..maybe he meant middle eastern europe...

@Hourani95 3 года назад

not everyone in the middle east is muslim/jewish

@Light311 3 года назад

I’m Syrian and I eat pork...

@exclibrion 3 года назад

I personally recommend to fry the pork tenderloin on the pan and about a 1-2 minutes before the end(ofc it depends how you want your meat cooked, I like to keep it on medium), put some chopped onions below the tenderloin and fry it until they become glossy. The meat shouldnt get overcooked but keep the warmth and get the flavour of the onions.

@matthewparrish7594 3 года назад

What is the wood-fired oven? Who makes it?

@TheNecronacht 3 года назад

Bummer... The small thumbnail picture looked like beef tongue, and I was like, finally they're going to realize when done right, it's awesome. Pork tenderloin, always happy to find new recipes for that, so bring it on. YUMMY 😋

@cameronbatko 3 года назад

I think they did a beef tongue a few weeks ago.

@TheNecronacht 3 года назад

@@cameronbatko Yeah, I believe they've tried to do it twice and didn't like the outcomes. Thus why (with the thumbnail looking like a tongue at first glance) I had hopes they'd try again and get it right...

@JG-iw8mh 3 года назад

Come to Indiana. There’s thousands of restaurants that have a prized tenderloin, they are cubed, butterflied, breaded and fried. It’s the state food I think.

@ronconradjr4944 3 года назад

I think you're right! (From Indiana)

@JG-iw8mh 3 года назад

@@ronconradjr4944 me as well. There are some amazing tenderloins here and giant ones too.

@SUPERSTONKSOL 3 года назад

Cole slaw

@ALANAGIUS123 3 года назад

Hi, can you try smoking/bbq rabbit? Saw a few recipes online but they over use butter.

@derpizzadieb 3 года назад

Cabbage only two ways? What about Coleslaw and Krautsalat?

@soumynonareverse7807 3 года назад

Tenderloin? I really thought it was a tongue of a smaller animal than beef. Great recipe though. Was that really Habanero? Nothing burning in your mouth? What kind of oil did you use? Arachide, sunflower or similar? Cause of the Chinese taste

@benhicks7388 3 года назад

What’s happened to the new kitchen guys?

@xxYungRedxx 3 года назад

Where do you get your wood in the back??

@wirehyperspace 3 года назад

dont you want a dog collar cut its like a tomahawk cut -but you get the chops.ribs and belly all connected

@tasotse 3 года назад

2:00 small nutella bottle?

@volkw8753 3 года назад

You look much more international with that cap :D

@Boatsidebbq 3 года назад

Quit makeing the cheap cuts amazing! you will just raise the prices of my favorite meats. :-)

@PROVOLQNE 3 года назад

Yo pitmaster do you know how to use a fork and knife?

@jflalramdina3158 3 года назад

I dont even eat pork and still watch the whole video

@dgcoetzer3019 3 года назад

What was the final core temperature

@bobpattison1739 3 года назад

Where do you get that butchers twine from?

@wernerschless1000 3 года назад

hey pitmaster !, that with that butcher rope is a good idea for those pork tenderloins.👌 even Morrison was not hungry again! 🙈Nice video to prepare a delicious piece of meat with less money, absolutely great. Thanks guy's

@tool4132 3 года назад

I inject my tenderloins with apple juice.

@OnTheFritz602 3 года назад

That's what she said! :P

@scosee2u 2 года назад

😂 51% I loled

@tiagorodriguezlopes2016 3 года назад

🤤🥩👍🏽👏🏽

@Alex-zv4oc 3 года назад

Pork meat in the middle east?

@CranstonSnordd 3 года назад

There wouldn’t a prohibition against it if someone wasn’t doing it :)

@remcohekker1291 3 года назад

😂

@dexterquincy1 3 года назад

You should do the pork over a fire.

@landroverfriends 3 года назад

Heuj weer een nieuwe video!

@landroverfriends 3 года назад

De naam van het vlees in het Nederlands erbij zeggen word erg gewaardeerd!

@landroverfriends 3 года назад

Varkenshaas toch?

@maxgitaarman 3 года назад

@@landroverfriends Yes, is inderdaad varkenshaas!

@teetklaassen1529 3 года назад

Mooie spitskool

@robertfick3173 3 года назад

Middle East. Lol

@jesseesser4940 3 года назад

🤦🏽‍♂️

@BA22E1_ 3 года назад

😂

@GauchoTV 3 года назад

Hola gente! Cómo andan? Desde California, les traemos el verdadero sabor de la carne argentina! En nuestro canal pueden conocernos un poco más! En estos momentos estamos haciendo colaboraciones junto a Locos x el Asado para mostrarles las mejores recetas a la parrilla! ;) Los esperamos!

@yuri210fun2 3 года назад

Where can I buy the merch?!!?

@yuri210fun2 3 года назад

I love the beanie for the upcpmming season

@PITMASTERX 3 года назад

teespring.com/xbeenie

@MrDschaen 3 года назад

Be careful about feeding raw pork to your beloved doggo - that is not advised because of the potential parasite infection that they can get from there! Apart from that - awesome vid as always guys!