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Stuffed Pork Loin Experiment - Cooked 3 Ways! 

Guga Foods
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This video was sponsored by National Pork Board
Buy whole boneless pork loins from Sam’s Club and cook it to the proper cooking temperature:
www.porkmonth.com/?...
Today I am testing stuffed pork loin and I cooked it 3 different styles to find out the best way to grill pork loin. I also used pork sausages and man was it good. Hope you enjoy this video.
HOW TO GRILL STUFFED PORK LOIN
- First Sear Pork Loin
- I grilled it @ (375°F / 190°C) to internal temp of 145°F/63°C
- Let it rest for 3 minutes and enjoy!
* INGREDIENTS * I used for this sous vide cook.
1 Pork Loin purchased at Sam's Club
Guga's Rub • Guga's BBQ RUB - Amazi...
6 Pork Sausages
1st Baste Sauce
- 1 stick of salted butter
- 1 Cup of Bourbon
2nd Baste Sauce
- 1 stick of salted butter
- 1 cup of Bourbon
- 1/2 cup of Honey
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* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)
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#Porkloin #Grilling #BBQ

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9 окт 2018

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Комментарии : 633   
@anxhelomemo9747
@anxhelomemo9747 5 лет назад
Guga when are you gonna show us your taekwondo skills?
@GugaFoods
@GugaFoods 5 лет назад
Hahaha... You want to see that? Let me know I will throw some kicks when COOKING! You will laugh too hard!!!!
@vikovo
@vikovo 5 лет назад
Guga yes we need to see your martial arts skills. And Ninja’s too
@fb4543
@fb4543 5 лет назад
Do it with Maumau and Ninja also !!
@GugaFoods
@GugaFoods 5 лет назад
But, you know that I am as good as KUNG FU PANDA right? 😂😂😂😂😂😂😂 Ninja doesn't do martial arts, he does martial eating!!! 😂😂😂😂😂😂
@GugaFoods
@GugaFoods 5 лет назад
@Pixel Cowboy that is correct from Guga's RU-vid University Kitchen 😂😂😂😂😂😂😂😂😂
@855glt
@855glt 5 лет назад
That was the smoothest save to a mismatched fist bump/high five I've ever seen.
@sliceofcheese9302
@sliceofcheese9302 4 года назад
HAHAHAHA IM DYING
@monmixer
@monmixer 4 года назад
@@sliceofcheese9302 and I'm hungry
@PALLETE762
@PALLETE762 4 года назад
I call that the stick shift.
@TrevorPhillips2024
@TrevorPhillips2024 4 года назад
3Menacing 💀💀
@jerryk9266
@jerryk9266 2 года назад
For those of you that don't want to read through all of the comments - Guga responded to a couple of people that were concerned about the stuffed loins being cooked to only 145°. He said he cooked the unstuffed one to 145°, but took the other two to 160°. He didn't mention it in the video and hasn't edited the directions to reflect that, either. Just a heads up.
@lilolmecj
@lilolmecj 8 месяцев назад
Good grief! Pork grown under modern practices and tested dips very unlikely to host trichonella. Cooked to 160 is going to be dry.I cooked mine to 135, wrapped it to rest, then browned the outside in a skillet . I had never stuffed one before, it was simple and good.
@samTollefson
@samTollefson 6 месяцев назад
@@lilolmecj I agree, I sous vide mine to 134 degrees then sear a browning on the surface bringing it to about 136 degrees. Juicy!
@keanugeemooi2220
@keanugeemooi2220 5 лет назад
Who else loves the way he says “let’s do it”😂
@GugaFoods
@GugaFoods 5 лет назад
YEAH!!!! “let’s doooooo it”
@adamd6664
@adamd6664 5 лет назад
I say this ALL THE TIME in his accent.
@user-cl4kr4dj4l
@user-cl4kr4dj4l 5 лет назад
Very sassy 😂😂
@LegoAventuras1718
@LegoAventuras1718 5 лет назад
@@GugaFoods lets dew it. 😂😂😂
@MBREEZ
@MBREEZ 5 лет назад
It has that Nacho Libre vibe
@joshuabradshaw5270
@joshuabradshaw5270 3 года назад
"The sausage released it's juices inside the loin." 😂😂😂
@bobcostas6272
@bobcostas6272 2 года назад
XXXX Guga
@jahlilhill1998
@jahlilhill1998 2 года назад
PUASE!
@mikecunningham3423
@mikecunningham3423 5 лет назад
1:52 / 6:17 / 7:42 this video is filled with gems
@GrumpyNugget_1
@GrumpyNugget_1 5 лет назад
You diry minded bastard
@mb9607
@mb9607 4 года назад
LOOOOOOL
@crisesomega694
@crisesomega694 4 года назад
🤣🤣🤣🤣🤣🤣Can I buy your comment 😂😂😂
@dannnyboyyyyy7877
@dannnyboyyyyy7877 4 года назад
Mike Cunningham 😂😂😂😂😂😂🤣🤣🤣 didnt even peep that. Yo he called u a bastard u gonna take that?
@gibityg
@gibityg 4 года назад
LMFAOOO 😂😂😂
@thomassudbury9174
@thomassudbury9174 5 лет назад
5:29 omg
@GugaFoods
@GugaFoods 5 лет назад
I know right. What was that all about!? 😂😂😂
@hussainattai4638
@hussainattai4638 5 лет назад
Fist slap
@CactusbIah
@CactusbIah 5 лет назад
The more I rewatch it, the funnier it gets.
@mikeoxmall6442
@mikeoxmall6442 5 лет назад
That's called excitement lol
@acey6991
@acey6991 4 года назад
Netflix: are you still watching? Someone's daughter: 1:50
@brianthomas218
@brianthomas218 3 года назад
😆
@furretman3741
@furretman3741 3 года назад
Can someone explain me those jokes?
@deesief8212
@deesief8212 3 года назад
@@furretman3741 mhm, probably a reference to masturbating
@gammamonplushowner
@gammamonplushowner 3 года назад
@@furretman3741 S E X YES THE SEX I LOVE THE SEX I HAVE THE SEX ALL THE TIME EVERYDAY MANY SEX
@dolan-duk
@dolan-duk 5 лет назад
Guga talking about stuffing a hole with a dry sausage...
@bigbadb4492
@bigbadb4492 5 лет назад
DOLAN DUK hahahaha I didn’t catch it till you mentioned it
@jbasoo
@jbasoo 5 лет назад
Maybe he should've used some oil or sauce to... you know, lube up the sausage... That felt wrong to type.
@supertree08
@supertree08 5 лет назад
I’m dead💀
@turtlehead2
@turtlehead2 5 лет назад
Well played
@louissolis7139
@louissolis7139 5 лет назад
😂😂😂
@justinandis3483
@justinandis3483 5 лет назад
These videos warm my heart, thank you guga. Keep them coming my friend.
@duncanjames914
@duncanjames914 5 лет назад
Guga - you do a great job at focussing on the recipe/technique rather than just how-to-bbq (which most of us already know-how-to). I love the triple tests you do. Really helpful!
@fatsackafat1476
@fatsackafat1476 5 лет назад
Guga, your production value on both channels has gone through the roof! Super glad to have found your channels and look forward to EVERY video you release.
@GugaFoods
@GugaFoods 5 лет назад
Thank you. I appreciate that. I try really hard.
@oro5z
@oro5z 2 года назад
Guga, I'm always amazed at the excellent photography and editing of your videos (not to mention the incredible recipes amd methods!)
@AntonioRPinto
@AntonioRPinto 5 лет назад
Parabéns Guga! Quase 100k, mais que merecido!
@kemist83ar
@kemist83ar 5 лет назад
Hey guys I'm always watching you guys from here in NYC. Keep up the great work
@agathadolan362
@agathadolan362 5 лет назад
I love your channel Guga! And I love all your recipes too! 😉 Amazing!!
@tonyaction5284
@tonyaction5284 Год назад
You are #1 mi hermano!!!!! I have to get back into grilling and BBQ’ing. I have six diggers types of backyard grills including a new 36” Black Stone griller that I’ve used only once. Thank you and your co-pilot Angel for these great videos and taste tests!!!!🤙🏼🤜🏼🤛🏼💪🏼🏆😎😎
@metlica17
@metlica17 5 лет назад
Guga!!! Less than 1k away from 100k!!! Congrats bro!! Always love the content!!
@AngelEats559
@AngelEats559 4 года назад
Guga because of you I purchased a sous vide and have been killin the game out here in Cali, keep doing what you do bruh 🤙🤙
@jordon8485
@jordon8485 5 лет назад
Awesome content as always! Thanks Guga
@mariahleekowalski
@mariahleekowalski 4 года назад
The wolverine is blessed by having guga as uncle...😁😁
@alexm8986
@alexm8986 5 лет назад
Congratulations on getting to 100k !! SVE and Guga Food are the best channels in YT
@GugaFoods
@GugaFoods 5 лет назад
🙏🙏🙏🙏 thank you so much
@fEkuaR
@fEkuaR 4 года назад
That sausage just smashed the back door in on that pork.
@wawboy3964
@wawboy3964 5 лет назад
Always some amazing videos Guga! Keep up the amazing work my friend
@GugaFoods
@GugaFoods 5 лет назад
Thanks Guba, I appreciate that.
@RahRahRiggs
@RahRahRiggs 2 года назад
Thank you Guga, we made the Bourbon Butter Pork Loin (not stuffed) for our anniversary dinner. It was Amazing!! Thanks for sharing your bourbon butter baste recipe! Total game changer!
@Toilettrauma88
@Toilettrauma88 5 лет назад
Watching you always makes me happy. The foods are always mouthwatering
@GugaFoods
@GugaFoods 5 лет назад
Thanks... I appreciate that.
@susanli2811
@susanli2811 5 лет назад
Guga you're now officially my new culinary hero! 😍😆
@ceftokes
@ceftokes 5 лет назад
Just subscribed , can’t stop watching man !! Let’s doooettttt 🤣👌🏽
@Markephillips77
@Markephillips77 5 лет назад
Because of this video, I did pork loin tonight butterflied and stuffed with sausage and chorizo! Amazing flavor! Thanks for the inspiration!
@BigLou956
@BigLou956 5 лет назад
Seems like Angel is always hungry...lol. I don't blame him with those kinds of food you cook Guga... Awesome channel👍👍
@Doug6714
@Doug6714 5 лет назад
They all look good. Need to have some soon. Keep Smoking!
@bentackett6299
@bentackett6299 5 лет назад
Really enjoying your channels Guga! After cooking steaks a thousand different ways you should all say which is your favorite
@user-ox1po3wv6g
@user-ox1po3wv6g 5 лет назад
Guga I did the pork loin in the way you show it. ITS DEEELICIOUS!!
@dfhellraiser4td
@dfhellraiser4td 5 лет назад
Aww, yeah! Makers! That good stuff! Just picked up another bottle of mint julep last week!
@inmyopinion6836
@inmyopinion6836 2 года назад
Great show guys ! This was perfect information . We are having another Spanish cuisine Thanksgiving this year . I think I will try this . Everyone should love it . Perhaps some chorizo and Oaxacan queso stuffing ?
@sausageman3392
@sausageman3392 5 лет назад
Looks tremendously tasty. I love Pork!!!
@carlosisip3251
@carlosisip3251 3 года назад
This guy cooks with love ❤️
@zdragus2761
@zdragus2761 5 лет назад
love these vids guga, wish i could try all this stuff it looks DEEEEEEEEEEEEEE-licious
@GugaFoods
@GugaFoods 5 лет назад
Thanks buddy, I appreciate that.
@curtiswhite7720
@curtiswhite7720 Год назад
7:42 is hilarious. I’m giving you your flowers for not breaking character.
@XBachelor-es1dp
@XBachelor-es1dp 5 лет назад
Brotha that looks amazing!
@codylee2818
@codylee2818 3 года назад
I used the bourbon butter to baste my pork loin tonight and it was excellent! I'll need to do a roll up next time I get a loin. Thanks again, Guga!
@leew8812
@leew8812 5 лет назад
I'm late to the party but MAAANNN that looks delicious. Subbed and notified !
@kellypearsall4540
@kellypearsall4540 4 года назад
I am digging those wireless little thermometers!!!
@julianbright2736
@julianbright2736 5 лет назад
These videos are so satisfying
@bogdanbogdan2777
@bogdanbogdan2777 4 года назад
Hello guga ! Keep on the good work
@joshhickman77
@joshhickman77 5 лет назад
It's rare to hear about a sponsorship that makes this much sense. This is one of the most delicious looking ones yet, too! :)
@SuelyBrazCosta
@SuelyBrazCosta 5 лет назад
Uaaauuuuuuuuuuuuuuuuuuuuuuuuuuu quase 100 mil, chegando na placa de prata. Parabéns.
@GugaFoods
@GugaFoods 5 лет назад
Obrigado... Grande abraco.
@ShihoTogai
@ShihoTogai 3 года назад
Hj 2 anos depois, ele tem milhões, quando o canal tem qualidade é assim.
@carlito3094
@carlito3094 4 года назад
it looks delicious guys enjoy
@realmart4740
@realmart4740 5 лет назад
Wow Guga dude your killing me with that ❤️😭
@ginnipig
@ginnipig 5 лет назад
Babish and Guga, dam the pork board is getting around RU-vid
@moemmlw352
@moemmlw352 5 лет назад
kyle lynch haha i just watched babish’s pork loin vid
@merryequipment
@merryequipment 5 лет назад
Big time- makes me wonder if pork is under selling of late..
@thebaconexperiment8578
@thebaconexperiment8578 4 года назад
I might have to hit them up :)
@vivekananda.madanmohan8101
@vivekananda.madanmohan8101 5 лет назад
Your videos always make me hungry 😭😭.
@Shane-Singleton
@Shane-Singleton 5 лет назад
Those loins are huge!. Look delicious! I just got done eating and i'm hungry again!
@GugaFoods
@GugaFoods 5 лет назад
I know right. HUGE feed an army
@xxxgabaxxx
@xxxgabaxxx 5 лет назад
Daora Guga. Peguei um Traeger e tô começando nessa arte. Seu canal é sensacional
@HaSnare
@HaSnare 5 лет назад
When you are muslim but still watch it cause its guga
@Its_Ninooo
@Its_Ninooo 5 лет назад
Same 😂
@ALegitimateYoutuber
@ALegitimateYoutuber 5 лет назад
I bet you could do a similar thing with chicken. Would be smaller of course, but the sweetness of it all would blend well with chicken. Also there is chicken sausage as well, so theres that as well.
@HaSnare
@HaSnare 5 лет назад
@@ALegitimateRU-vidr Yeah Thanks i know 🙂
@user-cl4kr4dj4l
@user-cl4kr4dj4l 5 лет назад
Poor Muslims! The only people who talk about religion 24/7!!! Cooking, sports, news,... etc... It doesn't matter! If there is a Muslim then religion will come up!
@HaSnare
@HaSnare 5 лет назад
@@user-cl4kr4dj4l well sports there is no religion involved but if you refer khabib vs conor it was because of conor News? Yeah ofc the media tries to get rid of muslims And cooking now is only because of pork Its like a vegan person watching this where is the problem? Im just giving guga a compliment Watching only for entertainment reasons
@GugaCoppla
@GugaCoppla 5 лет назад
1- Guga Foods notification 2- Like + favorite 3- Enjoy the video Simple as that. Deeee-licious.
@GugaFoods
@GugaFoods 5 лет назад
Thanks Guga!!!! I appreciate that.
@user-dz6oz3yy8e
@user-dz6oz3yy8e 10 месяцев назад
Man! This is some good pork loin. Very juicy and so much flavor. I added colby jack cheese to the sausage for the stuffing and the loin wife brought home was trimmed so I wrapped in BACON. Didn't have any bourbon so I made a bbq/honey glaze. Never tried stuffing a loin before but after watching your video it was a breeze to do and oh so good results. Thnx.
@jevlin2509
@jevlin2509 5 лет назад
100k is coming... i wanna cngratz you Guga in advanced... keep up the good work, say hi from me to angel and your lovely families
@SaltyTales
@SaltyTales 5 лет назад
All I can say is that PORK looked AWESOME! Mouth watering! 🤤🤤🤤 I didn't get to try it but for sure I'm making this at home! 🤘🕺🤘
@GugaFoods
@GugaFoods 5 лет назад
Thanks bro.
@fa5234
@fa5234 5 лет назад
I am going to try this. Thanks
@LENZ5369
@LENZ5369 5 лет назад
Chorizo stuffing.
@mcln2
@mcln2 4 года назад
Great tip on the bourbon burn without gastove
@sdega315
@sdega315 5 лет назад
National Pork Board is sponsoring lots of videos this week. Your cook is a great one! I'd better go buy some pork loin at Sam's Club this weekend!!
@dpiccine
@dpiccine 5 лет назад
100K TODAY!!!! GO GUGA!!!
@dandersonhsd
@dandersonhsd 4 года назад
You should try deep frying a pork loin. It is absolutely amazing, great crust on the outside and super juicy on the inside.
@conradocabrera6338
@conradocabrera6338 5 лет назад
Just 500 likes, congrats guga
@mitchellgreen65
@mitchellgreen65 5 лет назад
You too make for a great couple!!! So cute guys
@beers-jackofbbq
@beers-jackofbbq 5 лет назад
You gave me a great idea! I just had some deer sausage made and I will stuff a pork loin with that sausage! Thanks!
@estelllopez8936
@estelllopez8936 3 года назад
I just watched your sausage stuffed pork loin video where you mentioned that the loin needs to be cooked to 145 degrees while the sausage needs to cooked to 160. How do you accomplish this magical feat?
@-TheRealScubasteve-
@-TheRealScubasteve- 2 года назад
Cook the sausage first before you stuff it.
@j-thrash4343
@j-thrash4343 5 лет назад
Member when you drank all the Maker's Mark, and you had to use Jack Daniel's! Lolol! Great episode brother!
@nihilisticexistentialist6007
@nihilisticexistentialist6007 5 лет назад
Big brother Guga back at it again.
@GugaFoods
@GugaFoods 5 лет назад
Thanks brother... I appreciate that very much.
@donz8677
@donz8677 5 лет назад
Made the spiral this evening. Might have been the best meal I've ever eaten. Thank you!
@Bushgator
@Bushgator Год назад
how did you do it? without over cooking the port before the sausage was at 165?
@firghteningtruth7173
@firghteningtruth7173 Год назад
@@Bushgator I think the point he was making when he states in the video, "the ground pork, like all ground meats, needs to be taken to 160" or whatever, was that he took the 1 to 145, and the other 2 to 160. I think it got lost in the edit.
@timmckinnon3325
@timmckinnon3325 3 года назад
The fist slap was awesome lol
@coolbandit69
@coolbandit69 5 лет назад
U guys are awesome!
@johnsweeney6072
@johnsweeney6072 5 лет назад
I only got to the second method then had to go wake the misses up. 😂😁
@gonerydin4225
@gonerydin4225 4 года назад
Dude, you're incredible
@rasta1979
@rasta1979 5 лет назад
Yesssss Man, that is the perfect video, the more details the more in-depth the more photog the more flaming the more juices dripping, f**k Disneyland, this is my new 6 flags, this is my new wonderland, perfect just perfect man. thanks alot for all the joy you bring to my heart keep it up
@obiwankenobi6655
@obiwankenobi6655 4 года назад
5:28 Angel said 👊🏻 Guga said👋🏻
@elitedestroyer0083
@elitedestroyer0083 5 лет назад
For the project loin that has the sausage stuffed in the middle, you could roll the sausage meat in the rub to season the inside a bit.
@EnglishLevy
@EnglishLevy 5 лет назад
that second high five for the win
@csharpewalls
@csharpewalls 5 лет назад
Great video as usual. Version 3 is my best.👍🐖🐖🐖
@GugaFoods
@GugaFoods 5 лет назад
Thanks Chris.
@ThomasWilliams-zo7ke
@ThomasWilliams-zo7ke 5 лет назад
Both of your channels are amazing, love all you guys, but ninja is my boyyyyy
@yuyovargas5485
@yuyovargas5485 4 года назад
BUENÍSIMO. MUCHÍSIMAS GRACIAS. UN ABRAZO DESDE COLOMBIA
@salvisxd
@salvisxd 5 лет назад
Congrats on a 100k
@adamd6664
@adamd6664 5 лет назад
Angel rocking the Abe Lincoln beard!!
@pumpkinheadghoul
@pumpkinheadghoul 3 года назад
When you do these at home, I always picture your entire family standing BEHIND the camera, trying to be as quiet as possible, while salivating and whispering to each other, "Oh come on, I wish he'd stop talking already! I'm starving!"
@robschoeny7320
@robschoeny7320 5 лет назад
Your mason jar idea is brilliant.
@tomashernandez65
@tomashernandez65 4 года назад
Please continue the great work fellas 🔥 Also please remind each other hand coronation😂
@Vikingwerk
@Vikingwerk 5 лет назад
Pork loin is one of my favorite things to cook.
@Xzenoangel_
@Xzenoangel_ 5 лет назад
Looks amazing!
@GugaFoods
@GugaFoods 5 лет назад
Thanks Nick
@johnyrangr
@johnyrangr 5 лет назад
Here I am at midnight hungry and sad...good job Guga, lol
@JayCole37
@JayCole37 5 лет назад
Damn I need a Guga cooker 🙌🏽🙌🏽🙌🏽
@benjaminconnolly535
@benjaminconnolly535 4 года назад
“The sausage released its juice” Heh
@rodrigobelinchon2982
@rodrigobelinchon2982 4 года назад
Great music selection !
@Ghis1964s
@Ghis1964s 5 лет назад
Great video again (and great food too) There was a fourth way missing in this: a roll of this pork with the same spices as in the sausages (but hey, who am I to give idea when I should at least try to cook those ;)
@DrivingWithJake
@DrivingWithJake 5 лет назад
Looks yummy!
@GugaFoods
@GugaFoods 5 лет назад
Awesome
@britney901
@britney901 2 года назад
So juicy! Yum!
@PaperBoyJim214
@PaperBoyJim214 4 года назад
i giggled when he stuffed the 2nd one. lol
@TC_CA.C-20
@TC_CA.C-20 3 года назад
Excellent
@GrigorSimeonov
@GrigorSimeonov 5 лет назад
Angel looks like Wolverine ahahahah, grow that stache bro
@GugaFoods
@GugaFoods 5 лет назад
I agree 100% What is up with that new look?
@martinpantoja2423
@martinpantoja2423 5 лет назад
That dad moment with the fist bump/high five lol
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