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I Dry-Aged Steaks in W. Sauce for WEEKS and ate it! 

Sous Vide Everything
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We all love this magical w. sauce and there is a good reason why its so popular all over the world. But the question is. Does it makes dry age steaks better? Today i dry age it for months to find out how good it really is.
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#food #streetfood #recipe

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11 авг 2023

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Комментарии : 752   
@Simon-wz2mb
@Simon-wz2mb 10 месяцев назад
I wish you'd rank the best experiments you've ever done so we know your favourites
@Nathan_Coley
@Nathan_Coley 10 месяцев назад
That'd be cool
@omarpadilla4739
@omarpadilla4739 10 месяцев назад
Then Guga can pit the top 3 methods against each other.
@SS4Xani
@SS4Xani 10 месяцев назад
Yes!
@SS4Xani
@SS4Xani 10 месяцев назад
That'd be neat too! @@omarpadilla4739
@sthasandip
@sthasandip 10 месяцев назад
exactly what i was thinking
@adebayoisrael9091
@adebayoisrael9091 10 месяцев назад
Guga never misses with amazing side dishes 🥺
@skibidi.G
@skibidi.G 10 месяцев назад
Ikr? 🥹
@florisvrolijk6309
@florisvrolijk6309 10 месяцев назад
It very much resembles Dutch "Raspatat", which is basically mashed potato fries. So good!
@topdogvids
@topdogvids 10 месяцев назад
​@@florisvrolijk6309❤
@topdogvids
@topdogvids 10 месяцев назад
​florisvrp
@thetrawlerman
@thetrawlerman 10 месяцев назад
It looks delicious but also might be a trip to the other side after the first bite lmao
@brandonweigel3694
@brandonweigel3694 10 месяцев назад
Guga... You have a freeze, dryer, right? If so, freeze dry the Worcestershire sauce (or other sauces for that matter- endless list) into a powder and use to dry age and even season with🤔
@wilberdebeer4696
@wilberdebeer4696 10 месяцев назад
You can also buy Worcester sauce seasoning.
@brandonweigel3694
@brandonweigel3694 10 месяцев назад
True, but my guess would be that it is cut with something like maltodextrin and dilute the flavor@@wilberdebeer4696
@skibidi.G
@skibidi.G 10 месяцев назад
Brilliant ✨
@bloodlove93
@bloodlove93 10 месяцев назад
even if he doesn't he can afford one, his lunch costs more.
@annieworroll4373
@annieworroll4373 10 месяцев назад
Good reason to bring Nate in for another joint episode, he's got some freeze dryer experience with steaks
@CN-gw5nt
@CN-gw5nt 10 месяцев назад
I’m actually kinda surprised it took him this long to do this experiment
@marleyofhouseharris8720
@marleyofhouseharris8720 10 месяцев назад
Sometimes Guga is like a scientist with these videos, and then sometimes he cooks beef in Crayola clay.
@bloodlove93
@bloodlove93 10 месяцев назад
crayola clay?...ohhh you mean marine pottery
@ericastein3926
@ericastein3926 10 месяцев назад
I have been waiting for this episode! Worcestershire sauce is a top tier condiment. I tried the hot sauce cured egg yolks and got to eat it today and it’s delicious! Still holding out for him trying a miso paste dry age experiment.
@thames_music1219
@thames_music1219 10 месяцев назад
Been watching for a couple years, and Leo has really become an absolute wordsmith when it comes to describing the food and flavors! Well done my man
@vayacondios8888
@vayacondios8888 10 месяцев назад
Honestly, just marinating rib eye, ny strip or picanha in Worcestershire for 7-14 days (depending on thickness) and then grilling it is my favorite steak in the world. Adds so much flavor and tenderizes the meat. Amazing.
@omnidrums
@omnidrums 10 месяцев назад
When y’all gonna start combining? Combine the best cut of meat with the best dry age experiment, the best seasoning and the best compound butter or sauce? Or combine variations of the top 5 of each? You could have the recipe for the best steak of all time
@loutubeog7820
@loutubeog7820 10 месяцев назад
I had an Idea for a dry age for you. If you haven't done it already Brown Gravy Powder mix would be interesting to both dry age and season a steak with.
@adambarron4015
@adambarron4015 10 месяцев назад
Or, there's a wonderful little sauce called Gravy Master.
@elliotb1795
@elliotb1795 10 месяцев назад
Worcestershire sauce is one of those things that you should always have in your house. A little splash works in a lot of "special sauces" too. Good experiment Guga. 👏
@GennySavastone
@GennySavastone 10 месяцев назад
You literally know nothing
@sporadicidiocy
@sporadicidiocy 10 месяцев назад
That and some Maggi liquid seasoning.
@diemervdberg7661
@diemervdberg7661 10 месяцев назад
i do the same with soy sauce
@grimking-bw1hx
@grimking-bw1hx 10 месяцев назад
It can go on anything
@debo98433
@debo98433 10 месяцев назад
My wife used to work at a steakhouse when she was younger, and we went back after we got engaged. She raved about how much she loved the steak, so I asked what they did, and they said they just marinate the steaks in Worcestershire sauce for a day. That is our go to way to do steaks now and has been for over 16 years. I keep trying different recipes and techniques, because I like to vary things up a bit, but she always wants hers marinated in the sauce. Sometimes she’ll let me get away with making a pan sauce as long as I add the Worcestershire sauce into it.
@davidcole535
@davidcole535 10 месяцев назад
I just bought your book, really excited to try it out!
@xkozyTV
@xkozyTV 10 месяцев назад
Gugas side dishes always look so damn amazing, wish i could try every single one, gonna start a playlist of “guga food to try”
@DamOneMan
@DamOneMan 10 месяцев назад
7:07 that was and still is my favorite commercial I used to do that to people while in class using the voice and all
@robbo458
@robbo458 10 месяцев назад
guga can you continue your salt series with chicken salt! its amazing! its a seasoning in australia for hot chips
@RichardCranium321
@RichardCranium321 10 месяцев назад
Now everyone wants to know what happens if you Sous vide your steak IN the Worcestershire sauce before you crust it. I personally use W sauce in every steak or pork marinade I make and have been asking for this episode for a long time, so thank you for finally making it. 👍
@davidrust3169
@davidrust3169 10 месяцев назад
I just love how soft-spoken Guga is when narrating. Now, THAT'S the sound of quiet confidence and a skill that's been mastered with many, MANY years of hard work!
@stephenbaluran3298
@stephenbaluran3298 10 месяцев назад
Given how you capitalized some of the words you wrote, I re-read your entire comment in Guga's narrative voice. "Now, THAT's the sound of quiet confidence."
@davidrust3169
@davidrust3169 10 месяцев назад
@@stephenbaluran3298 - Exactly! He's just a really cool guy; am I right? :)
@danh3008
@danh3008 10 месяцев назад
I’ve been waiting for this one, I recommended it a loooong time ago! 😊
@Mike39831
@Mike39831 10 месяцев назад
I always soak my steaks in W. Sauce for 24 hours before grilling. It is amazing! Still need to try dry aging! Not had the nerve to do it yet.
@fuckoff2450
@fuckoff2450 10 месяцев назад
GUGA, you make my day. Every day. Never. Ever. Stop.
@tylermacculloch
@tylermacculloch 10 месяцев назад
Dry age experiments are so interesting!! I love these videos! I binge watched all of them :(
@JulieIelasi-lt7yp
@JulieIelasi-lt7yp 10 месяцев назад
That's fantastic thanks for the show I'm trying the recipe 😀
@zaycaar5280
@zaycaar5280 10 месяцев назад
Finally a side dish that won’t make me sick. Thank you Guga!
@weberswonderland
@weberswonderland 10 месяцев назад
yes the video Ive been waiting for!
@joemartin6078
@joemartin6078 10 месяцев назад
so when i started watching you i asked for worcestershire sauce dry aged steak. that was like two years ago. I'm happy that you did it!!!
@Cre8tiveOne66
@Cre8tiveOne66 10 месяцев назад
Now this is one I've been waiting on!
@kaz9687
@kaz9687 10 месяцев назад
5:30 Angel digging in before the cheers and seeing his face knowing he messed up was too funny
@lyconxero457
@lyconxero457 10 месяцев назад
I guess I shouldn't be surprised by the results as I literally use the W sauce myself when cooking burgers, sausages, AND steaks and they always turn out amazing. The person who invented that sauce is an absolute GENIUS as it just works so perfectly as a flavor enhancer for many different foods.
@0perat0r
@0perat0r 10 месяцев назад
That side dish is legit beautiful. Incredibly appetizing.
@bushidobrown9857
@bushidobrown9857 10 месяцев назад
That was one of the best side dishes!! Super creative
@DKRoninBlue
@DKRoninBlue 10 месяцев назад
Hey Guga could you please do a dry-age experiment with pumpkin for this fall season! 🎃
@kevinallen2493
@kevinallen2493 10 месяцев назад
I don't dry age my beef but my favourite is vac bag rib roast in fridge for at least 48hours. English mustard, onions. Worschire sauce always has to with onions when sous vide😁 Thanks from UK😊 Love your trials Guga
@davidrosser995
@davidrosser995 10 месяцев назад
Fun to watch and love it. Try Tajin seasoning on a compound butter. Great combination with your nephew and Leo on your views. 🥩🤤😋
@GIJasonD
@GIJasonD 10 месяцев назад
I'd love to see you put all of these steak dishes in some kind of bracket where you figure out which one is your guys favorite one out of all of them, and or take several of the new techniques and recipes and put the best ones together to see if you can make some kind of mega steak.
@patricknez7258
@patricknez7258 10 месяцев назад
Dude when I was grilling the other day I stg the Guga blow torch theme started playing in my head! 😂 Now I think of it every time I grill and I imagine I'm Guga and I am immediately super happy
@90maducc
@90maducc 10 месяцев назад
Great video as usual Guga! Now we need to see you dry age a prime rib in vintage balsamic vinegar.
@A_Tempest
@A_Tempest 10 месяцев назад
Great to see a classic guga experiment with no clickbait shenanigans!
@danielsantiagourtado3430
@danielsantiagourtado3430 10 месяцев назад
Love that sauce! Great idea!🎉❤❤❤❤❤
@bz7427
@bz7427 10 месяцев назад
Fantastic Video you guys are starting to make me laugh my ass off. Keep up the great work.
@SulliMike23
@SulliMike23 10 месяцев назад
I love marinating my steaks in Worcestershire sauce! So to know that I can make a compound butter and dry age steaks with it, I ought to give it a try!
@samuelsmith6804
@samuelsmith6804 5 месяцев назад
In addition to the amazing food being shared on Guga’s channels, as someone from Worcester, I genuinely appreciate the correct pronunciation of my county from the other side of the pond. You also have my blessing to pronounce it as “Wusster sauce” for short.
@alannpayan3792
@alannpayan3792 10 месяцев назад
I love uncle guga, makes my day man
@drandom313
@drandom313 10 месяцев назад
After watching a old Guga video I marinated a steak with salt, freshly ground black pepper, garlic powder, Old Bay Seasoning & Worcestershire sauce for 3 hours & cooked it sous vide. The most flavorful juicy steak I’ve ever had in my life. I can just imagine how this would taste dry aged with it.
@DashMatin
@DashMatin 10 месяцев назад
Very Nice as always!
@kemetiverson6314
@kemetiverson6314 10 месяцев назад
Dope video 🔥 that’ll be cool if you’ll be able to dry age a steak in A1 steak sauce. I’m curious if it’s even possible and how it’ll come out.
@diceymaan
@diceymaan 9 месяцев назад
I need a Guga side dish book!
@zhobaire
@zhobaire 10 месяцев назад
That side dish got to be amazing. The sauce dip is lime juice and Parmesan away from being aji verde. I come to the conclusion it’s the best dip for fries so I know that’s got to be phenomenal
@omfgfdp
@omfgfdp 10 месяцев назад
Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way to use garlic with steak ? Love you
@EskyIsAlive
@EskyIsAlive 10 месяцев назад
I dunno if youve done "Horse radish" before but you definitely should if not! Its sort of like mustard but not really, cold beef and horseradish sandwhiches was a staple for me growing up here in England. highly recommend xd
@kck9742
@kck9742 10 месяцев назад
I've always done my steaks with Worcestershire sauce and Weber's Chicago steak seasoning... fantastic!
@AndrewHermonat
@AndrewHermonat 10 месяцев назад
Can't go wrong with some Worcestershire sauce. My dad and I would marinate our steaks with Worcestershire and Pickapeppa sauce (tangy Jamaican sauce) on top of some SPG. Worcestershire alone is really good, but the tanginess of the Pickapeppa is so dang good. Been forever since I've had one with that marinade, it's something different than the usual SPG. I highly recommend giving that a shot 😄
@richki.24
@richki.24 10 месяцев назад
you have some awesome recipes and dishes ...
@DRV-mt5dd
@DRV-mt5dd 10 месяцев назад
Interesting.... Thanks Guga.
@Proambler
@Proambler 10 месяцев назад
Y'all did an anchovy paste experiment recently. I wonder how that would do head to head vs this
@chrism9976
@chrism9976 10 месяцев назад
Please create a playlist for all of your sides!
@TheLambo5
@TheLambo5 10 месяцев назад
My mouth was watering watching this i love w sauce
@lyricallyricist
@lyricallyricist 10 месяцев назад
Hey guga. Any chance you can ever bring us through how you decided on a certain dry age fridge? What considerations did you make and what’s the difference?
@PinotNoir_
@PinotNoir_ 10 месяцев назад
That W sauce is amazing! I use it little bit on scrambled egg, and on fried rice coz it's amazing!
@thericethatsmilesback5464
@thericethatsmilesback5464 10 месяцев назад
This dude here making 5 star restaurant specialties….as 15 min side dishes…got to love Guga.
@bloomagoo
@bloomagoo 10 месяцев назад
I learned from my dad in the 1960's to marinate steaks in Lea & Perrins and then finish them with Lawry's Season Salt. It's another winning combination that's stood the test of time. Dry aging seems to elevate this even further.
@Samoagha
@Samoagha 10 месяцев назад
Guga should do a taste test between 2 sous vide steaks, one straight out of the bag and the other with a sear
@davanhvilayvanh5359
@davanhvilayvanh5359 10 месяцев назад
Do a competition between the best of the best dry age experiments, or most memorable
@nikitachauhan9976
@nikitachauhan9976 10 месяцев назад
love you guga
@JustinEdinborough
@JustinEdinborough 10 месяцев назад
Looks amazing. Love W sauce. Bet it's so good.
@samundraxhrestha4675
@samundraxhrestha4675 10 месяцев назад
Gugas side dish are always awesome 😂
@RogueHero
@RogueHero 10 месяцев назад
Ive made steak sauce with butter and Worchester so i already know that combination is fire , Protip next time you can cook that mixture up with some onions , mushrooms and garlic for a nice side dish to your steak or as a steak topping.
@garryhammond3117
@garryhammond3117 10 месяцев назад
Unique side dish Guga! - Worchester sauce is an amazingly unique sauce - I use it as a binder on my beef, but this takes it to a whole new level - Thanks! - Cheers! Winner! Winner! Chicken dinner? - BEEF dinner! - lol
@adrienhb8763
@adrienhb8763 10 месяцев назад
Hey Guga, thanks for your great videos. After watching your videos, I have three requests for future videos: - Please try some other cattle breeds than wagyu and American beef. - How do you clean all your pans and other cooking ustensils so they continue to be so shiny ? - Please cook a foie gras in a terrine using sous vide. And yes I'll repeat those requests often. ;)
@kevinarellano891
@kevinarellano891 10 месяцев назад
Hey Guga your experiment was so interesting after so many i watch of your video i was thinking What if you dry age using GRAVY🤔 . Happy to watch your video Guga much love from Philippines.
@lilmaxAlarcxn
@lilmaxAlarcxn 10 месяцев назад
Hello thank you for the fantastic steak experiments GUGA IS #1! Guga, I have a request can you please combine your 3 most successful Steak experiments and make.. THE BEST STEAK EVER?!! pls
@mochsayce7388
@mochsayce7388 10 месяцев назад
You went a little fast Guga that i checked if i was at normal playback speed😂😂😂
@hundragant
@hundragant 10 месяцев назад
It makes sense Worcestershire sauce would work since it's already aged itself and I use it all the time already in any beef cooking I do
@mrthecodguy
@mrthecodguy 10 месяцев назад
The sidedish we call raspatat in the netherland (translates rougly to thoroughbred fries)
@brifo5779
@brifo5779 10 месяцев назад
Great Guga, excellent experience 👋🤓🍻 🇮🇹 I'm waiting for the translation of your book ... tell me something 😬
@TheAngelofDeath78
@TheAngelofDeath78 10 месяцев назад
I'm just glad to see someone else doing the smart thing and calling it W sauce.
@sphotographyfineart
@sphotographyfineart 10 месяцев назад
we have been using that sauce in south africa for centuries :-) using this sauce mixed with salt and coriander we drie age meat till its the famous Biltong - something like beef jerkey. Delicious
@pandacain59
@pandacain59 10 месяцев назад
I would love to see you do a dry aged experiment with coconut aminos.
@robertmiklya9960
@robertmiklya9960 10 месяцев назад
Guga, I got an idea for you that I don't think you've done or probably even though about...dry age a steak in BRAUNSCHWEIGER!!! The thing I like about this idea is that you can use it plain or add different flavors & seasonings for the experiment, make a compound butter, and a dip for the side dish with it. I hope you guys try this out, I'm really curious to see what you think and come up with this. 🤔
@lightskinnedbrother6599
@lightskinnedbrother6599 9 месяцев назад
The man guga can throw down frfr
@devinguy
@devinguy 10 месяцев назад
ay Guga! how about a TAJIN dry-age?? I'm addicted to this stuff lately!
@tenore8
@tenore8 10 месяцев назад
Holy Cow, those potatoes looked AMAZING!!!!!
@bo0bh3ad
@bo0bh3ad 10 месяцев назад
I’m actually very surprised you haven’t dry aged in A1 sauce yet. It’s the OG steak sauce!
@zachrowe1511
@zachrowe1511 10 месяцев назад
Can you do an experiment where you use the pellicle for soups and stocks compared to just bones?
@basstheory9384
@basstheory9384 10 месяцев назад
As expected, Guga never misses.
@murasaki9
@murasaki9 10 месяцев назад
Worcestershire and butter is AMAZING on baked potatoes. I absolutely love it.
@Xyptonize1
@Xyptonize1 10 месяцев назад
Seeing Angel in the left seat makes weird. So i decided to download the video and flipped and watched it. Satisfaction 100% when GUGA book becomes AGUG
@Gottix
@Gottix 10 месяцев назад
Can you combine the best tests for the ultimate cheap steak???. 4 hour gingerrub for tenderizing the meat. Seasoning: smoked salt. Tellycherrypepper, garlic powder, msg. Wet rub: worchestershiresauce etc etc.❤❤
@adambarron4015
@adambarron4015 10 месяцев назад
Yay, the return of dry age experiments. I still want to see an Inception dry age. Take the pelicles from one dry age, grind them up, and coat another cut for the next dry age.
@frozi1541
@frozi1541 10 месяцев назад
This is just like gorbino's Quest. This is the gorbino's Quest of Guga!
@aidinexmachina4232
@aidinexmachina4232 10 месяцев назад
I use W Sauce when I make Meatballs. Adds so much flavour to something so simple.
@georges6957
@georges6957 10 месяцев назад
Guga please make a dry aged tournament with all of your favourite experiments throughout the years
@EJetson22
@EJetson22 10 месяцев назад
I went ahead and brought this video up like I do with most all Guga videos. Then the only thing left was to go ahead and watch the video. Then I went ahead and turned the volume up a bit and the only thing left was to go ahead and listen. Then I went ahead and drooled over the steaks, like I usually do. The only thing left was to go ahead and leave this comment.
@carlossouza4166
@carlossouza4166 10 месяцев назад
it took me so many time to know that worchestershire sauce is what we call in brazil molho ingles (english sauce. in the translation) and its blows my mind.
@yonkersz
@yonkersz 10 месяцев назад
Guga, when you hit 2 million subscribers I want to suggest the following. A STEAK TOURNAMENT. You re-create the most highly rated experiments and pit them against eachother to find the number 1 steak combination.
@SS4Xani
@SS4Xani 10 месяцев назад
What do you call the thing you used to slice the compound butter? And where do you get one? That looks fascinating. As if it's using something akin to dental floss.
@MrCodemaster12
@MrCodemaster12 10 месяцев назад
I wanna move to Florida just to hang out with guga and family
@mohammedsebai2338
@mohammedsebai2338 10 месяцев назад
Tried it. Its amazing. Googa we have a mixed Spice in marroko called ras el hanout and its realy great. Maybe an option to try? Also great as a compound butter.
@Paul7DS
@Paul7DS 10 месяцев назад
Guga try Worcestershire and soy sauce together that will turn your volume from 10 to 11. This is my go to for marinade 😋 Second is a mix of Heinz 57 and A1 sauce together as an overnight marinade 😊. I’m now hungrier
@DaveCosley
@DaveCosley 10 месяцев назад
That's the expirement that I was waiting for 😂
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