Looks delicious. Do we have 2 use sugar? I am pre-diabetic. What kind of yogurt? plain? greek? Regular flour glycemic index is 85. Can I use almond flour? Thanks
@dr.gulrukhnensey899 I don't like short vids because sometimes it's hard to follow the recipe. And sometimes, they don't even show the recipe at all. You have to buy their cookbook or go to their website. Personally, I prefer the longer versions 😊
I used to have the same question then I found out they make more money with longer videos so I just fast-forward because I don’t need to see people chopping, blending, adding every ingredient so just fast-forward, you can actually speed up the videos
I think that the bacteria in the yogurt makes the flour to rise. But you can't use yeast, if you are using yogurt because they will cancel each other out. I know because I have tried 😊
The comment I eat this instead of bread makes no sense because this is bread, it may not be the kind of bread they eat in the USA, but everybody eats these kind of bread now