I Gave Brisket Artificial Marbling THEN Dry Aged It

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We've done a lot of dry aging projects but this one was by far my favorite! First we inject then we dry age, will this be a complete disaster or the key to the greatest dry aged steak in the world? Let me know what other dry aging projects you want to see next!
#ribeye #dryaged #steak #buffalosauce #wagyutallow #maple #searedsteak #juicybrisket #tenderloin #filetmignon #mediumrare
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FILMED BY
Sophia Greb / sophiagreb
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Опубликовано:

16 янв 2024

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Комментарии : 316

@carlynscolorfulcreations 3 месяца назад

Thanks for another awesome video max, love all the creative meat experiments you get up to!

@ThatGuyJames-fq4oj 3 месяца назад

Max your channel changed my life I first watched your videos when I was 12 and I became fascinated in cooking and meat, I know cook food every day and use it as my therapy and an outlet for my creative side Never stop bieng amazing Max 😁

@goldenhonkbonkgonkgod 3 месяца назад

Nice

@Redhaned 2 месяца назад

Bro I am 12 and I basically just started watching his videos 😂

@SK0LV1K1NG5 2 месяца назад

Bro, I can relate to you so much

@Zaaaane 2 месяца назад

Lmao been watching sun I early 2022 when I was 12 😂😂 love max

@NWOWCW4Life1 3 месяца назад

Love these experiment videos. Keep ‘em up!

@user-qs3fx6od2w 3 месяца назад

“UNIQUE LIQUIDS” Ok please tell me I am not the only to think He knows exactly what he said

@Reaper-ef9ht 3 месяца назад

Max you are by far my favorite YT cook love the channel keep up the great content

@MaxtheMeatGuy 3 месяца назад

That means a lot, thank you!!

@wingallowingallomy3909 2 месяца назад

@@MaxtheMeatGuyhey buddy where can I order that square knife?

@wingallowingallomy3909 2 месяца назад

@@MaxtheMeatGuythe square knife you cut the tenderloin with

@Cryptic150 2 месяца назад

@@wingallowingallomy3909 it’s the lotus barbecue slicer by folded steel

@Spedible Месяц назад

Yeah you really are one of the best food creators max, not only entertaining to watch but educational with some of your videos.

@benandrewwalker2967 3 месяца назад

Day 2 of asking Max to make a United “STEAKS” of America. Basically a meat map of America with the most popular steak of each state as the state on the meat map.

@squarepeakgaming7237 2 месяца назад

thats about $650 worth of meat and will take a while to do

@SK0LV1K1NG5 2 месяца назад

Still a good idea though

@kingconrad4577 3 месяца назад

I’lol never get tired of max Cooking perfect meat, the slice down the middle is always a great time

@Chadmusso 3 месяца назад

You're doing great Max🎉 keep it up

@incitenexus3867 3 месяца назад

Dope vid max!

@KelvinsKitchen 3 месяца назад

0:00: 🥩 Experimenting with injecting liquids into beef before dry aging to enhance flavor and tenderness. 2:39: 🥩 Injecting different flavors into various cuts of meat for marbling and flavor enhancement. 5:39: 🥩 Dry-aged meat experiment update: no bad smell, unique marbling results. 8:06: 🥩 Dry-aging process and seasoning of two different types of meat for grilling. 11:38: 🥩 Innovative brisket preparation with artificial marbling and dry aging, resulting in a unique and juicy outcome.

@Annadog40 Месяц назад

Ai garbo

@mel6023 3 месяца назад

Love ur videos max

@Sportseditz765 3 месяца назад

I love your vids man, keep it up! 加油

@thecheffycheffs 3 месяца назад

Hey Max! I love your videos and their format! Could you do a video on your filming setup and your editing format for upcoming creators like me? Thanks so much!

@TheClaramayBelles 3 месяца назад

Max never fails to amaze us, great video as always ☺️

@ruthiesouthwell8091 3 месяца назад

Every time I see tibby the video becomes 1,000x better 😍😍😍😍

@donjoel6754 3 месяца назад

All around looks like a dry aged experiment gone right Max. Well done.

@adambarron4015 3 месяца назад

Having dry aged a brisket, the trimmings are amazing when stewed into chili. With the buffalo sauce, it could only be better.

@abeljohn442 2 месяца назад

Man you just make me more and more interested in cooking. Thanks Max

@Quantalar 2 месяца назад

If max doesn’t upload a video for over a month then you know he’s dry aging something

@Yanderelover78 3 месяца назад

Next thing you know she gives him a lightsaber

@LordSaliss 3 месяца назад

New to your channel. looks like good stuff. During the taste test you should have your sister and that guy who stole the meat with the tongs over there sitting beside you to do taste test and impressions with you. Always nice to get more opinions and confirmations 👍

@Jonas-wx6ce 3 месяца назад

You know it's a good day when Max uploads

@sueledohow 3 месяца назад

Great vid

@Jiiu27 Месяц назад

I Love Max The Meat Guy Vids 💚

@Chronicseedsinc 3 месяца назад

Great content ❤ it!

@Scotchkey 3 месяца назад

Max's to the max flavor.... The meat guy Max flavor intensifier

@natycrap 3 месяца назад

I dont cook steaks myself, yet my father does, his steaks are very good, and thats why Max is the GOAT you really teach me how to cook good steaks, and be just like my father

@felixstigsen3192 Месяц назад

Hey great video Max! I was wondering if possible you could make a video about how to get started with all sorts of cooking meat like you do and just a completely different question: how do/did you afford to buy all that meat😂?

@BruhFart_69 3 месяца назад

I was wondering how long can you keep steaks in the freezer in a vacuum sealed bag?

@MaxtheMeatGuy 3 месяца назад

Years! I did a frozen steak video recently and after 2 years I didn't notice any difference. Key is making sure the seal is intact.

@Bluefurrygeo 3 месяца назад

@@MaxtheMeatGuywow

@feiryfella 3 месяца назад

Ages! I've venison that still looks perfect after 18 months.

@scottl8137 3 месяца назад

@@MaxtheMeatGuyu also have a steak or 2 that traveled to Florida from Connecticut I believe and still tasted fantastic

@deanpat27 3 месяца назад

Max flavours gotta be your new nickname

@tibbayr699 3 месяца назад

You should make a video on cheap vs expensive whiskey dry aging. A blantons or weller may make a difference compared to a makers mark. (maybe fireball lmao)

@triplea4522 3 месяца назад

Every video from max just makes me happy 😊

@PandaAchievement 3 месяца назад

"I aM tHe GUy" I was expecting Guga to appear out of no where

@user-ty9es2qr4h 2 месяца назад

YOUR THE GUY THET POOPT ON MY BED

@mrudulpawar7944 3 месяца назад

Bruh that "Why do we do these things" came so honestly 😂

@ziyadahmed8290 9 дней назад

Man thai explosion edit at 3:23 always gets me no matter how lame or unfinny the situation is

@maxschmidt9461 3 месяца назад

"getting sauce all over my sister" c'mon Max, really?

@SowGreenAquaponics 3 месяца назад

Max Flavor is his porn name

@raphaelparada8047 2 месяца назад

damn

@iHawk2301 Месяц назад

Sophia's comments are always the best part of those videos

@2o2b 3 месяца назад

Max do a 1 year marinade if possible

@mareda528 3 месяца назад

Wondering what neighborhood this is, looks rly nice.

@Grabient 3 месяца назад

Do you have a current discount code for your jerky? I really wanna try some but im kinda poor at the moment.

@cameronmiller5886 3 месяца назад

Can you try to dry age a rib roast but wrap it in fat to preserve the meat? Maybe pork belly or something similar.

@Blaze-nm1uh 3 месяца назад

Hey, better help is a scam, you really shouldn’t advertise for it.

@tuanzaim2423 3 месяца назад

TRUTH!

@perjetesi2811 3 месяца назад

Why?

@dar4356 3 месяца назад

Source: Trust me bro

@fizzy4742 3 месяца назад

@@perjetesi2811they use unethical practices for therapy, they basically don’t allow you to have a proper conversation

@Nkplayzqwerty 3 месяца назад

Probably

@jonasgeez2140 3 месяца назад

MAX FLAVOR

@vladamirkalashnikov3704 2 месяца назад

Your sis is the best. Always giving fun knives :)

@michaelcapuano3648 3 месяца назад

Great video and experiment. Your sister is mean, but also rocks!! 🤣🤘👊😎

@petrino 3 месяца назад

you should do an episode on pellicle burgers

@user-gi8hq2rb9b 3 месяца назад

It looks so good😥

@19DESERTFOX91 2 месяца назад

"I am the guy" had me cracking up lol

@jonathancairy8300 23 дня назад

Hey Max what if you took the bourbon and maple syrup and let it come to a simmer on the stove and then inject it into the meat. It should have more of a caramelized flavor. I really like your experiments.

@slurpyboi3965 3 месяца назад

I can’t wait to try Max’s meat! 😩😩😩 The jerky, get ur mind outta the gutter >:(

@ScullianCrackers Месяц назад

0:13 unique liquids you say

@ajaymcclendon8574 3 месяца назад

C- for the video!!!

@Paradajz79 3 месяца назад

Love being early man, but god damn that meat looks good

@NlghtHawk 3 месяца назад

Good video, but made my hair stand up when you scraped on the fork eating the beef xD death 💀💀💀💀💀

@banetteisunderrated8823 3 месяца назад

I would gladly risk eating any dish made by max, 9/10 times it wont be bone-in tofu

@jermainegoss16 3 месяца назад

Can you try the dry age method with koji rice

@drsavage99 3 месяца назад

looks good

@idiotbakashini2025 3 месяца назад

A Scott pilgrim reference in a max the meat guy video. Wow.

@datscrazyryder7120 3 месяца назад

RIP Lynja

@Jhowes2006 3 месяца назад

Good evening max

@Bluefurrygeo 3 месяца назад

Cool u first

@MoisesBastosAlmeida 2 месяца назад

Mr Max hi . Infact i am into find good quality / cost ratio Fish aroud east cost specially on Jacksonvile and north Florida. Is there any recomendation you could give me to a market where i can basically get in and buy some deacent safe amount of fish for freezing. Thx

@ghostmangi20 3 месяца назад

Would to smell from the other meats dry again affect the results of the others in there?

@givemesubspls6407 3 месяца назад

"I AM THE GUY." -Dobby

@HuxleysShaggyDog 3 месяца назад

What’s the big knife you used to trim the brisket?

@samacc2536 3 месяца назад

Can you try the wagyu injection on the brisket and dry age it? Something I’ve been interested in. Thanks Max!

@-mr_fish 3 месяца назад

i tried to order maxjerky butit doesnt ship to me😭😭

@lizafrench8455 3 месяца назад

Don't they inject or cover most in a 20% to 30% saline solution normally?

@MRredisdead880 3 месяца назад

Max flavor sounds like his super hero name

@pricesamford 3 месяца назад

Any video I watch where the dry aged steak has bones it always comes out with mold or rot

@hemag.p3194 3 месяца назад

This is amazing

@randomfactsandtidbits 3 месяца назад

Might try this for the hot sauce 👀

@MattRobloxYT1 3 месяца назад

I wonder where you bought that meat.

@iLeadpoisoningPSN 3 месяца назад

Maybe try injecting the brisket with your favorite barbecue sauce

@aidenorr9536 2 месяца назад

I had my first brisket today

@user-wc5db7du5m 3 месяца назад

Day 2 asking for dell taco recreation plz...... Chili cheese fries, birria noodles, and the beef del combo burrito 🌯 plz and ty

@Game3iscool 3 месяца назад

10:37 😂😂😂

@oscarvaldez8623 9 дней назад

Todd Ingram from Scott pilgrim is a goated clip😮‍💨

@EliteVenom-sp6jg 3 месяца назад

UBE (Ultimate Beefy Experience) and MAX Flavor

@DaveDuncanMusic 3 месяца назад

Turn the lights on in the kitchen so it doesn't look like a self storage unit.

@mohammedahmedshah2157 3 месяца назад

Max do you ever save money or always spend it on steaks

@Deacomeister 3 месяца назад

I wanna see a dry aged pork belly/chicharron

@Healthy_Giant 3 месяца назад

I literally just ate and you're making me hungry.

@shrekulous3753 3 месяца назад

what if you inject water

@Spaceman0025 3 месяца назад

I got here 2 min before anyone could finish the video without skipping

@KritticalDamage 3 месяца назад

“It KINDA looks like a rock!” Had me ROLLING 😭

@Le1fGaming 3 месяца назад

i didn't know Max had a flavor

@hawkhunter3256 3 месяца назад

Maybe inject the last dab next time xD?

@pedrochavesazevedo8673 2 месяца назад

Ah yes betterhelp, where selling what you tell in your sessions is an industry standart

@jacobbarton6689 3 месяца назад

10:39 i stg all sisters are the same 😂

@Billy_from_walmart 3 месяца назад

Use red pepper

@olivierpomerleau410 3 месяца назад

While this is entertaining, I wonder what is the risk of bacteria growth. I thought the dry age is "safe" because we don't introduce bacteria inside the meat. (Similar to how you could have issue with under cooking meat that has been tenderized with needles).