The $1,000 Beefchetta (that changed my life)

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Today we took on what is quite easily the largest and most intimidating cut of beef that has ever entered my kitchen. With the ribeye, short ribs, skirt steaks and navel still attached, my goal was to turn this entire section of a cow into the ultimate beefchetta. I made a game time decision to also cook a giant rack of ribs - this was truly a supersized experience!
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FILMED BY
Sophia Greb / sophiagreb
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#beefchetta #grilling #ribeye #mediumrare #porchetta #newrecipe #inovative

Опубликовано:

4 мар 2023

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Комментарии : 803

@eldibs Год назад

All the butchers I've ever met love beef, so I'm not surprised they were so happy to help you out.

@MaxtheMeatGuy Год назад

Agree! These people are some of the best I’ve met (prospect butcher in Brooklyn NY)

@DrSpidey.999 Год назад

@@MaxtheMeatGuy will you come to India. the ultimate vegetarian heaven 😋

@JakeLovesSteak Год назад

@@DrSpidey.999one man's heaven is another man's hell.

@creatormanualdarytendotmve4748 Год назад

@@MaxtheMeatGuy I have a confession to make🥺. Even though I'm vegetarian 🌱 I think about you in my shower🥵

@eldibs Год назад

@@MaxtheMeatGuy They're only skilled, friendly, helpful, and passionate. Why would you think they're the best (he asked with all the obvious sarcasm in his bones)?

@MC-ph4jc Год назад

“There’s a reason I’m Max the meat guy, not Max the freaking vegetable guy,” 😂

@akhsanarrazi7825 Год назад

Vegetable taste like sad

@popsmaellard725 Год назад

lmao

@ALPHA-nn2ko Год назад

@@akhsanarrazi7825 agreed

@andy56duky Год назад

That vegan teacher: Gordon Ramsay: *screaming at that vegan teacher* you fucking donut!

@HoesLoveCoCo Год назад

@@andy56duky 🤡

@alexhndr Год назад

Giving the leftover for the Fire Dept is Wholesome AF *For the amount of work they do, they deserved a great treat once in a while*

@SaltExarch 10 месяцев назад

I agree, and I like how he didn't make it a huge on-camera spectacle. I know a lot of other content creators (even well-meaning ones) who would play it up for content and clout, and it can often give a bit of an "artificial" feel to what would otherwise be a genuine act of kindness. With Max it was just handing over a bag full of amazing food to the guy and walking away. Mad props to that!

@andy_cooks Год назад

This is stunning mate!

@jumblefumble Год назад

Hey andy i watch ur shorts they are great and I love them even thou i am a vegetarian

@allenxdthesixth777 Год назад

It is unbelievable

@rysupastar718 Год назад

COLLAB!!!

@LawAndBedlum Год назад

I demand a crossover

@00_GoldenEye Год назад

We need a collab. Now

@leeminh2401 Год назад

I'd actually pay $1000 for this instead of a small piece of Wagyu that cost the same haha

@popsmaellard725 Год назад

Sometimes Wagyu may not be worth it. Lol

@wyn0342 Год назад

Exactly!!

@dongueW Год назад

Facts!!!!

@prodigypenn Год назад

Depending on the wagyu, $1000 will get you alotmore than just a small piece. You could probably get a smaller full rib eye section for that price, or if you are getting a more expensive wagyu, about a 3lb roast

@Largentina. Год назад

Are you buying wagyu from the wrong prices store or something?

@taccosnachos Год назад

You managed to make something guga hasn't even done. 👏👏👏

@wyn0342 Год назад

I discovered Max while watching Guga. Max is in a class all by himself with this one for sure. I love watching his creations. I love his attention to the meat! I had the same reaction as his sister when he cut in to the Beef😂😂

@danaabernathy1399 Год назад

Eater's channel actually did it a few years back, im not sure why guga never actually attempted it nor did any other channels

@TheWingus Год назад

@@danaabernathy1399 Yeah the B&B from The Meathook in NYC did this on their show Prime Time. They probably never attempted it because it's a colossal pain in the ass to have to hand butcher an entire strip loin

@thelocust619 Год назад

Guga would dry age it. Probably have to vacuum seal the thing with a tarp.

@Cloudyqueso Год назад

Max, I remember when I was very critical of your recipes and cooking shorts. Today I can say I really look up to you and your content and what your do. With how heavily saturated RU-vid is with chefs, I don't really feel that way with many. I wish one day I could work and learn with ya, maybe make some tacos and make it a day. Keep at it max, you're a great guy doing great things.

@MaxtheMeatGuy Год назад

Really appreciate hearing that, thank you!

@shahzebshahazad4534 Год назад

Mate that looks sooo good its absolutly amazing

@MaxtheMeatGuy Год назад

🙏

@smokestation Год назад

@lorech.8326 Год назад

It’s really cool that you’re shouting out the butchers not only in the video but in the comments as well. You love to see it

@alexgrichenko 9 месяцев назад

thanks for sharing Max, learned so much from your videos. God bless.

@user-vy1ie8my5h 8 месяцев назад

Absolutely insane!!! Looked phenomenal!. thanks for sharing Max, learned so much from your videos. God bless..

@monroerobbins7551 29 дней назад

I dunno why, but whenever I watch this channel, it just makes me appreciate my midnight sandwich even more, and has definitely made me start appreciating flavor more, including seasoning complexities, texture, and how there’s so many things that can make a dish delicious. And it’s definitely made my midnight snacking time more enjoyable, and my cooking has slowly become more complex with my watching your content. Thank you for all you do, mate, and thank you for not wasting food. :)

@BlissBlisss 8 месяцев назад

Currently binging your videos at 1AM PST; i am now a fan/follower & addicted! Inspiring actually

@MrTabletTrash Год назад

I’m sure that cow is looking at you from the afterlife like “… worth it.” 😂

@R.J0701 Год назад

Max….. you can’t do this to me……. It looks SOOOO GOOOD 🤤🤤🤤🤤

@DreamTeam9801 Год назад

Agree with you 🤝🏽

@user-ej9yo2nq6k Год назад

Bro didn’t even watch the video

@R.J0701 Год назад

@@user-ej9yo2nq6k first off, I didn’t watch the entire thing when I posted the comment, but then finished it. Second, the cut of meat looked delicious.

@JamesPlaysGames-tm5oe Год назад

@@R.J0701 That is what he meant when he said you did not watch the entire video

@R.J0701 Год назад

@@JamesPlaysGames-tm5oe no I know but he thinks that I meant that the finished meat looked good, meaning that I was just saying it because I didn’t finish it. I was saying that the raw mean looked good

@sebastiendube9487 Год назад

Max isn't just a chef, he knows the anatomy of what he cooks!

@poporiporo Год назад

Max, the meat surgeon

@love-blitzo-x-stolas 8 месяцев назад

"i can confidentially say that this is the biggest piece of meat that has ever entered this kitchen. Obviously this is massive and i can never put all of this in my mouth." 💀💀

@13c11a Год назад

It was great to see you giving gifts of food. And the whole preparation was amazing.

@sueledohow Год назад

WOW!! That looks a lot of works, Max! Well done! Looks incredible delicious! Kind of you and Sophia to get leftovers to others.❤

@viennasociety Год назад

I don't know if you ever intend to do this type of cooking again, but I have heard that scoring both the front and back before rolling the meat can really help the flavours pernitrate even better! Something to try out when next you 'chetta!

@jacobbernard8509 9 месяцев назад

Major props on all that knife work for the marinade man!

@pandacitis7763 9 месяцев назад

My dad was a meat cutter, when he was young, and that was a general rule he taught me, to let gravity help you when separating the cuts. When I cut onions and shallots, I hold a matchstick or two with my mouth, making sure the striking end is out. It keeps me from having the onion tears moment.

@PaceyHoskins Год назад

your really stepping up your youtube game with every video!

@djarnelllim7299 Год назад

I think prime time from eater also did something like this still a treat to see something so primal elevated with technique, yummyyyy

@ZacharyL_279 Год назад

Great guy, excellent food and a great truck. Max the Meat Guy is the best guy

@SilverFoxCooking Год назад

Absolutely insane!!! Looked phenomenal!

@emosam07 Год назад

I love this. Worked for a harvest/ butcher shop and always thought getting the full ribs with the belly attached for PORK would be amazing lol but beef!?!? I love this lol

@alpinebutcher Год назад

Max being Max! Epic! ❤

@lordallenpatterson5313 Год назад

Oh my goodness! When can you come to my area to cook up some “GREATNESS”? You always know how to make us so hungry for the meat meals. I appreciate your videos. It helps me create some interesting marinades for my own cooking. Thank you for always sharing the best recipes ideas.

@Anduardus Год назад

The trick to not cry when cutting onions is breathing throught the mouth.

@drakedragonking4698 8 месяцев назад

Good job on donating to the fire house they always appreciate good food, thank you.

@jamespagdilao2531 Год назад

Max how would you feel about some content about Butchery? It sounds like such a fun time especially since some of those guys make it look effortless and their knives are wicked sharp.

@Voidmercenary 9 месяцев назад

That Beefchetta sandwich needs to be in a restaurant ASAP.

@thetawave2473 8 месяцев назад

That explosion when you put it on the counter 😂😂😂😂

@profarmer9388 Год назад

That is one massive steak and that is a glorious rack of ribs

@RegretMSTRPWN Год назад

Not sure how hard it would be, but getting venison to work on and trying to get great flavor or tender feel from the leanest meat would be so cool to see! My family hunts so my meat is always venison, and I've spent years figuring out techniques for it

@chadmolenaar1 10 месяцев назад

Absolute legend with this video-bloody amazing…you’d make a great Aussie!! 🇦🇺

@haros2868 Год назад

I like how Max is more open-minded and he uses medium and well done to the right cuts, unlikely many popular youtubers that roast people who don't eat only blue rare

@nikosfilipino Год назад

100% certain he got this idea from the prime time show on the Eater channel. In that video they say explain why it was better for certain cuts to be cooked well done

@JortsKitchen Год назад

WOW max! This is incredible!!

@donforcanie Год назад

Very good video its very educational keep up de good work max you got yourself a sub

@CMZ09 Год назад

Ever since I saw the YT story I have been looking forward to this video it's just as good as I thought it was

@sowemove26 Год назад

This is one of the best things I've ever seen you do🤞🏽🔥🔥🔥

@MaxtheMeatGuy Год назад

I appreciate it!

@Klikkgutt Год назад

Always wanted to see Flintstone ribs🤤

@Neogibu 9 месяцев назад

doubt you'll read this, but a "hack" that my gran taught me for chopping the onion family is light a candle nearby, since the onions release a sulfur based compound when damaged, the flame helps, haven't felt the sting pretty much my entire life from this grandma tip.

@srwickpro Год назад

His cat be like this kitchen today smell so fckng good 🙀

@josiahhuang5756 Год назад

Love the pepper spin😊

@DradenZ_dudefolder Год назад

Damn I always get hungry watching Max's videos

@mistOmeter 8 месяцев назад

if i was rich i'd hire this man as my personal chef

@Grace1047 9 месяцев назад

I love how he puts all the ingredients as if we are actually going to make this at home

@danielbest98 Год назад

Max, the guy you mimicked that smiles as he makes food lives in Turkey and they need some support right now!

@kivifox01 Год назад

That meat looks delicious I can only imagine how every bite tastes yummy yet different because there’s so many different cuts of meat in the circle😊

@wyn0342 Год назад

You sir are an Inspiration! That looked Amazing! 👌 👏 Beef it's what's for Dinner!! You sir are rising above the rest of the RU-vid with this one. Smoking the beef in 10 degrees is as crazy as you can get. But the good crazy!

@jaycha4983 Год назад

I remember when Prime Time did this. Glad to see it done again.😊

@yezki8 Год назад

Ah yea, good times man. I wonder what those two are doing right now

@mori-bryan Год назад

I’ve been a prep guy for over 20 years. I cut up onions and shallots at work and at home. Glasses don’t help. What usually works for me is I soak them in an ice bath for 10 minutes or so then chop them up. But wearing a mask helps too. I just use a neck gaiter and it works really well. Max your doing awesome though. I love your channel!

@TyrellCrosby65 8 месяцев назад

Saw something like this from eater a couple years ago. Love the idea

@luluwachedjari3299 Год назад

Came here from the golden balance and I love your cooking ❤ it’s giving me eid ideas

@glennteyjc Год назад

the cut reveal WAS SO GOOOOOOOOOOOOOOOOOOOOOOOOD

@seanmoore8231 Год назад

This dude is so insane... I love watching his videos

@jessemayberry8218 Год назад

Right as the end came I was thinking what do you do with all that food lol but question answered, cool videos 🙏🏾

@yumfoodproject Год назад

I remember the Prime Time guys on Eater did this a few years ago. I’ll never get to eat/taste it, but it still looks awesome.

@demonic477 11 месяцев назад

back when me and my misses where first starting out in order to save money we bought whole leg quarters and broke them down ourselves . we also had the benefit of living in an area with a lot of growers so the prices were already cheap . we could get lamb, pork or beef in whole quarters and I miss the feeling of bringing in a whole beef rear leg quarter in to my kitchen to prep for freezing I would still be doing it but at 62 and disabled I don't see it happening any time soon

@jamesleecoleman Год назад

Totally reminded me of the Flintstones when you took that long rib and took a bite out of it.

@auselesschannel.3587 Год назад

Never thought I'd see max use something I fucking love besides stakes on this channel, aka the lemongrass. Lemon grass is useful for many things such as; Making lemon grass stock, making tea, and more!

@battledamage1740 8 месяцев назад

Pretty much the only reason I watch RU-vid is thanks to you and guga.

@wbaker1279 Год назад

4:25 reminds me of the Flintstones

@puddintym Год назад

you are very educational and ya keep huckin in funny jokes and stuff i am just a bit saddened cuzz now I only got under 400 of your videos to watch......and learn. thank you

@jasonguarnieri4127 Год назад

I never thought I'd see the Flintstones rib rack car scene recreated in real life.

@dougi1967 Год назад

I was thinking about that too!

@yehonatanturkel788 Год назад

Such a good video thank you

@dmcgOR7644 Год назад

Looks absolutely delicious! I'm inspired to make this and chill it before slicing it into deli style 1/8in slices and quickly reheating in a Thai inspired au 'Ju in order to make smaller sandwiches. This is the stuff that any high end restaurant would serve at $30 to $50 a serving and make a good profit. You could just serve it as a nice slice and greens. You could do so much with this. Great idea man, I hope it was awesome.

@MaxtheMeatGuy Год назад

Oh wow. Now that sounds absolutely epic!! Lmk if u try it

@Asmith-1111 Год назад

Would you consider doing a test on different smoking woods? I'd love to see that.

@TheRealYDA Год назад

Yes, We need to See whether the Legendary Applewood can be Beat!

@silassilva3783 7 месяцев назад

The problem with the shallots/onions is the smell, it releases a gas that when inhaled is what makes us cry. So better than covering our eyes is to cover/protect the nose. But it's hard too...

@grizzlybeast5 Год назад

I'm not sure about the fish sauce on beef. BUT I do give you credit for using the absolute best. Red Boat! Three ingredients, Anchovies, sea salt and time! 18 months and first press.

@ericjahnke7996 Год назад

Max, Guga and DiGiovanni inspire me to be daring in the kitchen.

@pameladunn7346 Год назад

at the point you cut off the rib , i knew i was in trouble "but when you cut throw the beefchetta "i took a bite out of my laptop" soo incredible - you could also call it the MEATinator. two thumbs up 👍👍

@nightrunnin 7 месяцев назад

For the shallots and onions use swimming goggles to prevent crying

@sacepums20 Год назад

Guys on Prime Time on Eater did this some time ago. Awesome results. :D

@redpikdman Год назад

Watching max put the sandwich together made my stomach hurt Imagine eating all that

@nikosfilipino Год назад

Shoutout to the prime time show on Eater for doing this experiment all those years ago and showing how awesome it was

@richardwastaken Год назад

Max, that sandwich really is the GSOAT

@ashmenser7959 11 месяцев назад

Your videos have made me want to learn more about cooking meat and stuff.

@Noah-gn5re Год назад

Nothing better than seeing Max handle such a good piece of meat

@kamaluhaines849 Год назад

That 2022 Mazda CX-5 in the back ground damn 😍

@Captain0055 Год назад

Shows a pig with a crown. TECHNOBLADE NEVER DIES!

@zak6933 Год назад

I'm glad you showed us what you do with the leftovers

@botaneater6404 Год назад

If you keep this up you're gonna go down as one of the greatest meat experimenters to ever live.

@AngelusNielson 9 месяцев назад

That was a thing of beauty.

@ChalkPopsicle Год назад

For cutting onions, I suggest grabbing some basic chemical splash/fume goggles that seal against your face, like lab goggles. You can get decent enough pairs for cheap at retailers like Home Depot. It's really been a game changer for me, since any sort of prolonged onion chopping really obliterates my eyes.

@InDzienInTampa 10 месяцев назад

Damn, you live in Bullafo? That's some intense cold!

@9_thanos_7 Год назад

Ben and Brent from their days at the Meathook watching this like "We're not the only guys crazy enough to do this"

@SebastianGarcia-ky2qk Год назад

That rack of ribs reminds of what Fred Flintstone got in the show😅

@bcab7955 Год назад

That's the first thing that came to my mind as well. Haha!

@nafspark Год назад

I was surprised he didn't trim off the thick outer coating of fat, especially where they had inked it... and then in the final product, it looked like there were huge chunks of unrendered fat as a result. I get that the whole premise of the video is being extreme for extreme's sake, but that sandwich wouldn't have even been edible as a sandwich because of how thick the slice was. I would have appreciated it if he'd at least have given us a fork-and-knife tasting/review of how each of the different parts worked out.

@SeanathanJohnathan 8 месяцев назад

Imagine the story those butchers got. “Hey tony, some guy finally bought the whole rib!”

@thelocust619 Год назад

It's mind blowing how the entire animal folds in on itself in a way where every cut can be cooked perfectly. This is art. Great job, dude...but you just messed with a bunch of people real bad giving them something like this. They're gonna have no idea wtf that just was or how to ever acquire it again lmao there's just gonna be this empty hole in them for the rest of their lives now