I Froze RARE Steaks for 2 Years (and ate them)

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If I see a good deal on steaks at the supermarket, I can’t help myself from making the purchase. The problem is that I’ve accumulated an absurd amount of meat and all the freezers at my house (and my parents house) are completely full…. After doing some digging in these freezers I came across the two steaks in this video, and it was time to put two year frozen steaks to the test. This was genuinely eye opening!
Shoutout to @NickDiGiovanni for the ribeye!
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FILMED BY
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#frozenfood #steak #mediumrare #tastetest #delmonicosteak #dryaged

Опубликовано:

7 янв 2023

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Комментарии : 828

@NickDiGiovanni Год назад

Max risking his life for content

@billybobiv5686 Год назад

as always

@chalkyiswesome Год назад

Next video: How I was in the hospital for 2 months

@maxgamertvzhang2650 Год назад

me?

@waltuhwhite965 Год назад

@@chalkyiswesome i was dry aging for 2 months in the hospital

@SamirDevs Год назад

@The063091 Год назад

As someone who hunts and freezes deer, I can tell you that the freezer works magic. I’ve had 5+ year frozen steaks and tenderloin that tastes perfect if frozen properly

@tie7626 Год назад

The steak more older than me I'm 5 on February 18th

@AmateurEngineeringBro Год назад

@@tie7626 same I turn 2 years old next week

@Haelda Год назад

Years? I ain't even a month old.

@soludiiy Год назад

@@Haelda just out the womb, life's crazy man

@maddoxprimeaux3565 Год назад

@@soludiiy yea I’m still in the womb and it’s wild in here🥶🔥🥶🔥🔥💯

@RiverDawson Год назад

You gotta give this guy props. He could’ve split this into 3 separate videos with click bait titles and they surely would of done well. But this guy puts out one well crafted, spectacularly shot video. Much respect going out to this guy!

@user-wp4ep8vo1x Год назад

Very true

@WopJr 11 месяцев назад

don’t give him any ideas

@IfYouSeekAmy. 29 дней назад

Lol he did. Check his shorts 😅

@lukemastrien2112 10 дней назад

Medium rare videos not done well videos

@diamond-nd1bc Год назад

I am so happy you attempted this!!! Your videos keep getting better and better!!!

@purdyfuntimes923 Год назад

It’s gonna be a good day when Max uploads a new video! I love watching you cook brother, your enthusiasm for what you do is intoxicating! Keep it up and have a great new year🎉

@MaxtheMeatGuy Год назад

Thanks so much 🙏🙏

@rhysm156 Год назад

@@MaxtheMeatGuy you sounded tired on the short rib section

@BathBubbles1122 Год назад

@@MaxtheMeatGuyyou should make a gaming channel off the game cooking simulator

@tasawwarauvro5523 9 месяцев назад

⁠

@cassrane5383 Год назад

Easily my favorite food youtuber/tiktoker; genuine, not arrogant, knowledgeable, enthusiastic, and really fun editing/style!

@purdyfuntimes923 Год назад

Everyone saying it was a good video two minutes after uploading it. Have to laugh you obviously didn’t watch it since it’s 14 min long lol

@MaxtheMeatGuy Год назад

Haha that’s a fair point

@m0nk3_k1ng Год назад

Or they just skipped the whole video

@Raifyiix Год назад

@@MaxtheMeatGuy no, we know every video you upload is gonna be good, so we can already say its good

@notyourbusiness8475 Год назад

They watched it in super speed

@ronniewilliz153 Год назад

You can skip most of the talking b.s lol

@Michael-mm2zm Год назад

wow, I really just can't explain in words how much I respect you. Your videos are always at the highest quality, the entertainment that comes from every single one never fails to impress. Keep up the great work, Max!

@MaxtheMeatGuy Год назад

Means so much man!

@Multi-Manus Год назад

@@MaxtheMeatGuy I feel like your videos could teach people more about cooking than an entire year of culinary classes.

@Carchar_25 9 месяцев назад

@@Multi-Manusfax

@TeddyOG Год назад

I really appreciated this video because I have a few meats that have been sitting in the freezer(poorly packed as well) and I'm a bit of a Nance when it comes to old stuff, but this gives me confidence. I mean I've definitely done it before but seeing someone make 2 year old steak and enjoy it is reaffirming. Damn smoke alarm

@CoolJay77 Год назад

Great video. Just recently I have grilled a quality Angus porterhouse that had been frozen for couple years tightly sealed in cryovac bag.. The tenderloin part tasted delicious but the strip loin part had sort of an off flavor, perhaps freeze burn flavor. My guess is that water particles crystallized differently in each of the muscles that created that effect.

@ausriokas14m Год назад

My dad when he was in the USSR army in mid 80’S told that they ate frozen meat that was dated from 50’s. No vacuume, no bags, only wrapped in cheese cloth. He said nothing was wrong, it tasted a bit off, but he is alive and well

@dylangrech2760 Год назад

Can you make a video on how to cook a medium rare steak with all the details like temp time seasoning etc. I’m trying to learn how to cook a really good steak and you seem like the perfect person to follow

@Ch3rryCanary Год назад

Love your videos Max. Without ever trying this experiment, I’d hypothesize the thinner the meat, the less likely to have a desirable outcome the longer the steak is frozen. But with thick cuts like yours, even still I’m shocked by those results. Happy 2023 🎉

@davidhalldurham Год назад

Like always, another fun, informative video from Max!

@NWOWCW4Life1 Год назад

Amazing that these were frozen for 2 years. You did a real great job with the cooking! Awesome stuff

@omgitsJoeVibin Год назад

Max has really matured lol. I haven't seen his videos for like 6 months, love where he's going.

@alexsanders873 Год назад

Very informative and interesting at the same time. Love it!

@alfredorodriguezdc Год назад

Great videos brother!!! Even though youre pretty popular youre still underrated!

@timothyyalizis5157 Год назад

Great video as always Max! Any chance you can add a link for the weights you use to press down the meat/steaks in your vids?

@ru40342 11 месяцев назад

When i was in university (2006), I ate meats that were frozen for more than 20 years with proper seal. The meats were stored in bunker freezer since the late 70s / early 80s and people sort of forgot about them. The beef and lamb were very pale and looked more like chicken. The colors were very pale pink (raw chicken meat color) to pretty much white (cooked chicken meat color). Surprisingly, they were still edible. So dont worry eating frozen meat. You will be fine.

@Cossack_Cobra Год назад

Always love your videos, Max!!! They always make me so hungry!

@leonardcavaretta905 Год назад

I have had venison get freezer burned. In the past we just threw it out, but a couple of years ago a chef/butcher I got to know told me that when that happens, unwrap the meat and then put it in a sink of cold water and let it thaw in there. It works, the meat rehydrated by being in the cold water while it thawed. It tasted delicious, just like fresh frozen meat.

@DiesDasDaniel Год назад

Love your Videos. Keep up the great content!

@manwithnoname734 Год назад

I just ate a steak from an Antelope backstrap I killed 2 years ago. It was vacuum sealed and very fresh when frozen. I sous vide at 135 for 2.5 hrs then quick seared it in a cast iron and it was absolutely delicious! Nothing wrong with freezing meat for an extended period of time but 2 years is about my limit and if I know I have too much game to eat within 2 years I give it to friends/family.

@leonmine1534 Год назад

The explanations of some words are realy helpful

@Kruegh Год назад

I've only noticed freezer burn on roasts. Usually it results in a spot with a different texture, but taste wise it has never been off.

@fso4rez046 Год назад

the cutting board cuts are so satisfying for no reason!

@ruxp12 Год назад

I love that I get to watch Guga’s videos twice now

@Chris.Lester Год назад

Hey Max keep it up man your success and style of videos are my favorite out of all the cooking channels (sorry nick you're second) but I've even started my own channel and am hoping to become successful and I'll keep at it until I do.

@eyedrill Год назад

Men I love your videos. They’re so entertaining to watch. Keep it up 👍🏻

@MaxtheMeatGuy Год назад

🙏🙏

@stardust_sonic Год назад

I just liked the video for the fact that Max had another monster tomahawk steak in his house. It looked just as insane as the 1st time around.

@KIrvin_The_Scholar Год назад

1st time watching but you gained a sub. The quality & care given to the video was exceptional

@MaxtheMeatGuy Год назад

Means a lot to hear, thank you!

@tombeyer375 Год назад

Thanks for the video Max. Like how you trim things up and spice for FULL enjoyment. Appreciate that you save the drippings to add to your veggies, enhancing the flavors! My better half and I go 'round about with the subject of freezer burn, so will share with her also! Gettin' hungry now, so gotta go!!

@juancamiloarosemena6040 Год назад

good edits mannn, keep it uppp

@MP_Fishing_ Год назад

Definitely never had any issues with meats in the freezer for a couple years! Especially with wild game. This was awesome!🔥

@philsch Год назад

@Max the Meat Guy: What kind of Pan do you use? The one with the Hexagons. Or just in General. Love your Videos btw. Keep up the good Work.

@gearscarlos Год назад

I vacuum seal everything, keeps everything clean and fresh. I have a few steaks that I’ve forgotten about as well as some leftover cookouts that’s been sitting in the freezer, whenever I pull them out and sous vide them, it’s like they were made yesterday. Best investment I’ve made since I buy a lot in bulk.

@ar-sithf.austin3744 5 месяцев назад

Drop the temp on it well, pat it dry if necessary, a decent dry age on it then trimmed helps. Vacuum pack it with the good stuff and a tight wrap you can probably keep one in a deep freezer for at least three years.

@pratiksharma5741 Год назад

I am too early and just want to say that your videos are awesome max, keep it up!👍👍

@MaxtheMeatGuy Год назад

I really appreciate it Pratik!

@SilverFoxCooking Год назад

I buy beef from a local farmer, usually 1/4 or 1/2 steer. I found a 3 year old roast in the back of my freezer. It had no freezer burn, and tasted perfectly delicious. I am shocked that the freezer burn didn't compromise the taste or texture, but the time frozen seems completely normal to me.

@Veltree Год назад

Freezing is actually better for most cheaper steaks. I find they’re usually too thin to get a good crust without overcooking but freezing (maybe not completely) helps keep the inside juicy.

@stephanieguerrero9901 Год назад

Yo these vids are amazing there so cool , I learn so much 😀

@kidcooks3431 Год назад

To be honest My cooking has improved since I watched max

@luisob4672 Год назад

Nice Video as always. Could you do a video about when to use which kind of pan. I am struggeling choosing what to buy right now. A Cast Iron or a stainless one. Or will the results with a non Stick pan bei decent

@MaxtheMeatGuy Год назад

Cast iron is great to have, downside it is heavy and a bit of a pain to clean. I personally don’t love stainless. Check out the hexclad pans. I actually really like them!

@luisob4672 Год назад

@@MaxtheMeatGuy thank you very much :) will consider them

@ronniewilliz153 Год назад

Cast iron imo is the best not much care either.

@ronniewilliz153 Год назад

To clean them get them hot and no soap or very little and scrub while it's hot and it helps if you get it hot and scrub while the water is bubbling it helps get the stuff you don't want on the bottom. Also after washing I use spray olive oil so grease the pan. Don't let cast iron sit un greased and of you know all this ready my bad.

@TheSauxyFxcker Год назад

Anyone from an ethnic household already knows them steaks will still be good 😂 we treat the freezer like a time machine for food

@elliotb1795 Год назад

The Short Ribs looked amazing. Do you find the A5 too rich in general, Max?

@hotudk Год назад

butchers tip, after uve frozen ur meat spray it with mist water and freeze again to give it a water shell that helps prevent freezer burn for long term storage beyond 6 months. wrapping in butchers paper after will also significantly help as the water and paper creates a perfect barrier for the 6m-5Y storage mark. vacuum seal is only good for about 6m-2y and really is only useful for items ull be gently packing and not really moving ever. i recommend butchers paper over vacuum seal 9/10 times

@hotudk Год назад

freezer burn is also just freeze drying something slowly so u can also use the water spray technique on already burned meat and refreeze it to reconstitute that spot before eventually thawing to eat.

@MaxtheMeatGuy Год назад

Very interesting and awesome tips. Thanks!

@jjames5928 Год назад

This gives me confidence to buy more meat at a time , I usualy only buy 1-2 whole loins and it lasts about a month and if they are frozen longer than 2 months I cook them and feed them to the dog. I will be freezing up to a year now with proper vacuum sealing

@chudmaverick6256 Год назад

Best format, love the vids. I'm really surprised with the results of this one.

@joshuacuellar328 Год назад

Great content. Would be better to have atleast one other person there reviewing the steak aswell.

@mosambiqu3 Год назад

mans always got the most creative content!!

@kellybesana1888 Год назад

Bro made me get into cooking food

@MaxtheMeatGuy Год назад

🙏

@alphacause Год назад

Max, you have conducted some of the most interesting experiments when it comes to meat. That, and your amazing baritone voice, is why I keep coming back to your channel. Nothing gives me a surge of testosterone more than someone skillfully grilling meat, while narrating with the vocal tone of Barry White 😉

@MaxtheMeatGuy Год назад

I appreciate it my man!

@sebaschan-uwu Год назад

The way you said that was too much lmao

@Michaelkaydee Год назад

I'd not hesitate eating that at all. That platter looks amazing

@kaichi87 Год назад

I honestly binged through all of Max’s RU-vid videos last month so there’s nothing that makes me happier than a new upload 😊

@s7ts Год назад

Very nice video, i wonder if you taste closer to the edge then it would taste more freezerburnt

@majrovits4902 Год назад

The fat content of those steaks are definitely what saved them. I had some venison steaks in my freezer for about 2 years not vacuum sealed but packed pretty well still. And It didn't seem like they got freezer burn I had the packages they were in wrapped in several shopping bags. However when I Unwrapped them and took them out it was like I cut them after cooking without resting almost all of the juices cam out of the meat. They were still very edible I just had to cook them in heaps of butter but I do feel that they would have been much better fresh.

@zakattack7799 Год назад

In my experience leaner cuts always last way longer in the freezer. Fat is what goes "bad" (rancid tasting) first

@matthewwest4404 Год назад

I really like when your videos are informative

@drk_blood Год назад

You answer people's most burning questions. Thanks for your videos :) those looked fucking delicious !!

@vesstig Год назад

My parents always feared freezer burnt meat and it always confused me but its great to know that it was unfound worry on their behalf

@woodlefoof2 Год назад

I do kind of wish he had kept track of where the freezer burn was and try it specifically with comparison to another steak though.

@IrishAussiemen Год назад

Hey Max! The first aged vid you actually didn’t have to wait for😆

@Kashype101 Год назад

I actually have some really old frozen steaks was afraid to cook them since they do have freezer burn on them. thanks going out right now to cook me up some steaks

@wendull811 Год назад

According to the usda you can freeze raw meats forever as long as it never gets above 0°F and is stored in a container. Freezer burn is fine however it will affect quality.

@cootingram6265 Год назад

That short rib looked on point!

@roachbag6969 Год назад

So glad you made this vid I got deer meat from my lil brother an it's freezer burned an it's the back strap so I want to eat it an so going to

@nnickerson100 Год назад

yeah meat if sealed properly can basicly keep forever in the freezer. i have some bacon in the freezer dating back to the bush era. tastes just fine

@roman12345ish Год назад

great video Max!!

@Momentusx3 Год назад

Ngl this video alone got me to sub to you because GOD DAMN seeing that wagyu made my mouth water

@kushnirm96 10 месяцев назад

Max, what do you do with the left over over that you cut off, like the fat and the “tough” steak or whatever you call it. What you trimmed off the actual rib-eye 🥩

@leightonpitman5193 Год назад

definitely trying that short rib recipe

@A_Dopamine_Molecule Год назад

I'll admit that looked horrible at first but you fixed it up really well. You definitely gained a sub from me, looking forward to more of your cooking videos in the future 😀

@davidzimin9036 Год назад

Incredible video! You got talent

@cbrreezzyy69 Год назад

10:04 every time I cook waygu, my fire alarm goes off. You’re not the only one lol.

@hellothere6345 Год назад

those wagyu cubes look like roast potato at the end they are so golden

@julie7005 Год назад

Great video man

@caterpillart5662 Год назад

hey max you should try making a A5 wagu soup?!?!

@michaeltschuertz Год назад

i found an 6 year old tbone that i dry aged for 40 days a few years ago in my freezer. i defroozed it for a month in my walk in cooler, which is at 1 degress celsius for a month, just didnt have time to cook it. made it for new years eve 2019/20. nobody was the wiser, but i found it to be a bit drier and a bit less tasty then usual, but every other guest was non the wiser.

@jeffp7368 Год назад

Max just destroyed the “fresh never frozen” ad campaigns

@korn-td8qz Год назад

You nailed this vid frfr

@AWshorts_CR Год назад

max: Steak is better after putting it in the freezer Me: ok... Max: but let's take this a bit further Me: Not again 🙄😶🫣

@AWshorts_CR Год назад

Thanks for the ❤️ max!

@lisca2866 Год назад

Great job!!

@thepunadude Год назад

STARTED COATING STEAKS IN OLIVE OIL, AMAZING THE DIFFERENCE .. PULLED A 3YR OLD, FOR A FROZEN STEAK ... PERFECT!

@nikolasrimmel6473 Год назад

I have the Same knife You jused to Open the bag . Myabi , love it

@rustyshaklferd1897 Год назад

I don’t recall a time I cooked a steak without setting off the damn smoke detectors.

@Eggywrldbrawl_elprimo Год назад

Imagine the neighbors going outside to smell the meat coming from Max’s house

@DCXCoorexDakarCoore Год назад

The ping pong thing got me and the golf thing 🤣 😂

@timothyrobinson9486 Год назад

i did the same thing with a brisket last year came out great

@sadhuskerfan7830 28 дней назад

I had a chuck roast vac packed in the freezer 2 years. It wasn’t freezer burnt and turned out fantastic

@maxdparty2269 Год назад

Bro that pepper cracker shake gets me every time.

@chucksingh9339 Год назад

Me, a guy who does not and will never eat beef, binge watching this man's videos 🤣

@kid3992 Год назад

The way he spun that pepper cracker 😮😮😮

@Hudsonfishingandhunting407 Год назад

You should catch your own blue catfish and cook it. I would love that.

@amankumarmaulloo7494 Год назад

looks so good!!! btw i am subscribed

@raymondwendt6205 Год назад

As a person that hunts and fishes, I have several freezers with meat in them. And some can get forgotten about. It happens. Certain meats last longer and taste fine when frozen for extended periods. Birds and fish do not. Also learned a lot over the years. Even the cheapest of food sealers will help you extend the life of the meat. If the seal isn't broken, it'll be fine even 3 or 4 years later. Broken seal, eat it as soon as possible. Will it kill you? No. That's the meat you throw into soups and chilis. Noone will know the difference. Lol.

@liahfox5840 Год назад

I've cooked steaks that old before. If you trim outside they're usually fine unless the steak was totally exposed to freezer burn.

@madxp9668 9 месяцев назад

I tried chicken and pork that frozen for very long time .... The meat look like cooked meat or freeze dried , just the meat fiber left and the meat is extremely dry Even ice dont form on the meat surface, no more moisture for ice to form