I grilled an OX HEART - And it was amazing

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grilling barbecue BBQ pitmasterx Ox Heart cooking recipes fire kamado grill
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Опубликовано:

4 июл 2024

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Комментарии : 297

@faerefolke 3 года назад

As someone who enjoys chicken and turkey hearts, I can only imagine the pure pleasure of tasting an ox heart. You can't find that at your average supermarket.

@MrWouter1999 3 года назад

Its a shame that heart, kidney's and liver aren't more appreciated!

@waltergausser6137 3 года назад

Be glad about that fact If not we would pay gourmet prices for it

@Hanibul_Lecktor 3 года назад

If they were, prices would skyrocket. Look at beef tongue, used to pay less than $3lb.

@davekostka7151 3 года назад

I love sweetbreads, but they're difficult to find now. I used to be able to buy them at Walmart.

@Hanibul_Lecktor 3 года назад

@@davekostka7151 local small processing plant. Give them a 5 gallon sanitized bucket with lid and buy it for animal consumption. I pay $.49lb for all organ meat.

@nicknmm09 3 года назад

@@Hanibul_Lecktor how much money do u pay for 49lbs of meat ?

@get2dachoppa249 3 года назад

That dish had heart and soul, lol.

@johnsalter7891 3 года назад

We used to roast the heart Stuffed and roasted for at least 5 hours

@jeremyericksen8433 2 года назад

What did you stuff it with?

@riverrat073 3 года назад

When deer hunting I always save the heart. IMO it's the best part.

@DizinEire 3 года назад

We eat a lot of hearts. Try stuffing a whole one with salted onion and garlic. Smoke with Applewood on the rotisserie. Lambs hearts are superb as are Pigs. Cheers Diz

@abaddon2479 3 года назад

Dude that sounds awesome.

@MrEsandSecrets 3 года назад

OK, this is on my to do list now.

@charrotequis 3 года назад

Sounds great!! The hole heart? Isn´t kind of chewey ???

@narvul 3 года назад

Lamb hearts are great!

@DizinEire 3 года назад

@@charrotequis Yes it can be a bit chewy. But slowly cooks it and slice it thin. The chewy bits are quite apparent in the slices and can be removed. Any leftovers (including the onion and Garlic) can be re heated in gravy at a later date. Served with mashed potato and seasonable veg, sorted. Cheers, Diz

@abaddon2479 3 года назад

Why aren’t you at a million subs yet. I can’t get enough of your videos. I got a cow hart in my freezer can’t wait to cook it up.

@franksmith137 3 года назад

We raised our own beef, stuff it like a turkey at thanksgiving was always a hit

@HungryManKitchen 3 года назад

Heartfelt congratulations from all the oxen!

@gilldecoster8143 3 года назад

geweldig bezig Roel en Co , ik kijk altijd uit naar nieuwe videos van jullie, keep up the good work :)

@markvetter4711 3 года назад

When I grind meat for hamburgers I use about %20 heart to up the beefy ness of the burger.

@robertm4347 3 года назад

I do the same, but with liver.

@faustomadebr 3 года назад

Good to know. Thanks.

@gophishkopesh2445 3 года назад

I was fortunate enough to try reindeer hart up in Norway in 2004, just a small piece pan fried, salt an pepper... it was the best steak I ever had and still is to this day.

@mjollnirtsubo 3 года назад

Heart, cheeks and tail is the holy trinity of beef.

@srooster4410 3 года назад

i’ll trade your tail for some tongue.

@MrEsandSecrets 3 года назад

beef cheek is just dreamy!!!!

@theblobfish9614 3 года назад

They are all good, but dont forget about the tongue

@SmokinJoesPitBBQ 3 года назад

I'll try it! Nice job X!🤘❤🤣

@petermontagnon4440 3 года назад

When I was in the Infantry here in Canada our Cook made beef heart about once a month. He roasted it with a stuffing and it was amazing. I cook it once in awhile, and we love it !!!!!! I am going to have to try it on the BBQ!!

@supersnake3104 3 года назад

Do a potjie with the remaining heart. My fav during winter.

@johnparrish9215 3 года назад

My late uncle used to use beer heart in his poor mans version of steak and kidney pie. No steak no kidneys but the intense beef flavor of the heart carried the day.

@robvegas9354 3 года назад

Start of the video : oh hell no!! End of the Video : Oh Hell Yeah!!!! Great work guys!!! looks amazing!!

@chandrashekharbanerjee8177 3 года назад

Hey, Roel! That's a HEARTY meal. An AWSOME presentation as always. 💖

@johnhannan928 2 года назад

I grilled a pork heart last night - my first try, but it was delicious. I agree with Morrison; next time I will make a gravy to go with it. In Peru, marinated beef heart skewers are considered a delicacy. They are called "anticuchos." I will try my hand at those, when I can find a beef heart. THANKS for all your great videos!!!

@vpfyi5525 3 года назад

Just found this channel. In love so I binged & subscribed 👏🏾👏🏾👏🏾👏🏾👏🏾

@0815Kommentar 3 года назад

Man, i know it's an older video and even though i instantly wanted to make this, i took me till now. Oh boy! This is some seriously good Stuff! Amazing

@Lil_Lobo 3 года назад

You should do a Peruvian anticucho with that heart. The marinade softens the meat. It's the best!

@Hanibul_Lecktor 3 года назад

Took the words right out of my mouth !! My wife is Peruvian, we lived in Cuzco for 10yrs. I used to hit up a Anticuchoria for Choncholi and Anticucho at minimum 3 times a week. Here in the states I've been able to secure beef heart from small processing plants for $.49lb ans that makes me happy

@Hextec 3 года назад

Usually, in my home, we eat chicken hearts, and how we cook em is we season them with salt and either grill on an open fire with sticks inserted into them or we deep fry them. We take them off the sticks, (or if deep-fried, just strain them) and saute the chicken hearts with oil, ground pepper, onions, garlic, shallots, dried chilli, and occasionally a seasoning we have called terasi which is like a sort of dried prawn paste that gives a good amount of umami flavour. And we eat the final product with rice. The chicken hearts can of course be replaced with other parts too such as intestines or just the meat itself.

@xtreemej7 3 года назад

Awesome video! Will def try this.

@scottmcwave9479 3 года назад

Get it all up in there! In the nooks and crannies! 🙂

@jonathanellis479 3 года назад

Been having heart on a roast dinner since i was a boy, I'm 55 now and can't wait to try out your method. Banging recipe, Keep On Grilling.

@RiazUddin-sk3uw 3 года назад

I win the bet, Roel! I had ox heart before. It’s not something that I really enjoyed a lot; it wasn’t bad either.

@JimAtHome 2 года назад

I'm 63 so a bit older than you ;) my nana used to make roast heart slow roasted in the oven with stuffing when I was a kid back in the 60's and it tasted great, in the 60's here in Liverpool we used to have lots of real butcher shops and you could see half a pig cow and lamb hanging on hooks in the fridge window, eating offal was quite normal back then so heart liver kidneys tripe lungs stomach pigs and cows feet pigs ears cheeks tails etc was all on the menu, these days it's almost impossible to find and not at all in most supermarkets, except people eat all of what i just mentioned without knowing it, what do they think they make sausages from or meat pies burgers etc, I can tell you it's not prime cuts of beef or pork LoL. Thanks for your video it's great to see people getting a bit more adventures in the kitchen

@lorenwegele7517 3 года назад

It looks pretty tasty! Maybe my mom always under seasoned and over cooked them when I was growing up. She didn't know how to cook T-bone either until I showed her.

@preditora 3 года назад

I'd eat that in a heart beat! XD

@move2fly 3 года назад

Wooow stepping up that production value. I like the guga vibes :) and also the heart looks great.

@thebakk34 3 года назад

The human heart is the size of your fist and that ox heart is GIGANTIC.

@kdvr766 3 года назад

So i should get a human heart for a dinner of 2?

@littlebrookreader949 3 года назад

Everything looks AMAZING! 👍 👍

@yvnggrassy2692 3 года назад

Man... I feel bad seeing such good content not getting the views it deserves

@joerivandenabeele6707 3 года назад

Yeeesssss finally! Mmmmmm! Bedankt pitmaster!

@crystalmethking 3 года назад

My mum used to roastox hearts when I was growing up in the 70s and 80s . I still romember the texture!!

@vanPoll 3 года назад

Beautiful way of preparing a beef heart.

@VitalikHobbies 3 года назад

Interesting to try

@cornflowertoile3026 2 года назад

Oh man you’re getting my taste buds working!

@jimpalmer4061 3 года назад

Love this! Now I just have to find one to cook

@berniasd012 Год назад

All innards that ppl sell are tasty and healthy, i am happy to grew up in a place where this is an everyday meal. High five to the liver being the best superfood :D

@Ralphie_Boy 3 года назад

*Very "Heart Warming Video" guys that's maybe called the forgotten beef as the shirt steak!* 🥩👍

@charms1972 3 года назад

We eat in Peru, cow heart every week, is one of the most known peruvian street food : Anticuchos

@flipit27 3 года назад

I always use pigs heart making my favourite soup dish and seeing this made me wanna try using it the next time I'll make my favourite soup.

@alastairleung1883 3 года назад

I like the small changes you gues are implementing from video to video. The slower rolling credits at the end with the casual chat between the two of you is gold. Thank you also for walking us through more atypical cuts of meat. Love the direction of this channel!! Keep it up!!

@theking-fj9nr 3 года назад

I hunt a lot so I’m always eating elk heart love to slice it and cook it with onions

@phoenixaleks 3 года назад

Heart is delicious...OX tongue is my favourite though! Yum.. thanks for the great content

@haroldbrooks4235 3 года назад

Must try

@xtreemej7 3 года назад

Yesssssss! We need long sleeve or sweatshirts!!

@edwinkersten48 3 года назад

Eat your heart out guys with Pitmaster X 🤣. Nice video Roel and Morisson. Keep on eating..your heart out 😋

@AnnihilatorAirguns 3 года назад

I do grilled heart almost weekly. It's a much more beefy flavor and really good sirloin tenderness.

@26muca07 3 года назад

I do the same with my Nutella containers! LOL

@marcelgalesloot3483 3 года назад

Wow!!! In the netherlands we say, i don't eat hondenvoer. 😖

@kamuymamushi5877 2 года назад

Always wanted to try Roast Ox Heart 🤤

@faustomadebr 3 года назад

Tongue and Tail are a must in Brazil. Never had an ox heart, but chicken heart is delicious.

@TheEddyFireBall 3 года назад

This Ox 100% died of a heart attack.

@marcovrolijk5560 3 года назад

Als je volgende keer weer zo iets “geks” maakt, kom ik graag langs om te leren. Super tof.

@nicholaswright9737 3 года назад

love your stuff , would love a Krensky sausage done

@grahamwilkinson5637 3 года назад

Glad to see you got your knife handle fixed..

@billholland2076 3 года назад

Wouldn’t normally consider eating heart, but that looks great!

@Thomas-ii3qz 3 года назад

Dear PitmasterX, it is really great, that you deal with that very special parts of an animal like tongue or heart. For many, these are no-goes, but only because they do not know it, and how to prepare it. And it is a question to be somehow decided in your mind first: do I accept that inner organs of an animal can be delicious (and not strange or weird). Nose to Tail - that includes those parts of the animal you are showing us, what I really appreciate. I do ox heart usually in a broth and it is a very fine meat together with white caper sauce. I certainly will try it from the grill - I would never have thought of to put heart on a grill. Thx PitmasterX for that inspiration. What about calf's liver - did you have it from the grill, is there a recipe? Best regards Thomas

@Tyron95 3 года назад

You should defenitly try it cut in little pieces, cocked until brown and tender in a pan with evo oil, garlic and minced parsley. In italy we eat it that way and i love it

@vincenthazelaar8679 3 года назад

Tried pig and chicken hearts, i like it.

@fidelcastro9579 3 года назад

Wow, looks finer than any steak I’ve ever had. 👍

@jorgenkuuskne399 3 года назад

I like to use beef heart for tartare but definitely will try this version as well ;)

@makelikeatree1696 9 месяцев назад

The best steak I ever had was a slice of cow tongue that had been sous vide to medium rare, then finished on the grill. The best steak sandwich I ever ate was a lamb heart, sliced and marinated in olive oil and lemon, then flash fried and put on a ciabatta roll. Never overlook the 5 th quarter. But don’t tell anyone: if hearts and tongue go gourmet, the price will triple, like pork belly and ox tail.

@LifetimeStoic 3 года назад

That’s a hearty meal right there

@skunkycatog 3 года назад

30 minute video to show 10 seconds of grilling, glad I ffw this.

@gordonlahner3917 3 года назад

Can you try a slow roasted lamb heart...never tried it but I have heard it's amazing!

@jossfitzsimons 3 года назад

Role. I ate Rosy Junior's heart when a student. I milked Rosy for years but junior was a boy, and in this sexist world that meant our big chest freezer. My father froze the heart whole and then brought it to me. I added kidney onions and mushrooms. But your recipe looks better....tomorrow early to beat the que.

@gordontalbot902 3 года назад

Have you ever tried to bbq beef cheeks? Ive done them in the slow cooker and they melt in your mouth.so tender and the flavour is amazing!!

@Bedlam66 3 года назад

I make stew and Beef Pot Pies out of Ox heart all the time Its one of my fav cuts of meat.

@Max_Brugman 3 года назад

Omfg that looks reaaaly tasty! And indeed just lika a steak or a small picanha! Made me really curious!

@Jerre27 3 года назад

grill the hearth in an iron pan in good butter, add some salt and pepper and eat it with a loaf of bread and some mustard. Delish.

@Autumn-Hill-TMD 3 года назад

Heart is awesome in a stew, its has An amazing flavour. Take it from me, as butcher these are getting more popular!

@AndrexT 3 года назад

Last time I cooked heart, they were lamb, stuffed and braised. It was at catering college and it was in 1970. Never seen them for sale since.

@notmedude 3 года назад

What a hearty meal you got there.

@thewrenchreviews9986 3 года назад

I marinate strips of beef heart in Sherry vinegar and whole grain mustard, then onto the grill......amazing.

@jossfitzsimons 3 года назад

Is the heart fresh or has it been aged. I'll be going to the English market in Cork tomorrow for one. I have made beef stew with beef heart but This looks great.

@The_Marquis_Of_Death 3 года назад

Normal people - I love ribeye and sirloin. Me - I love the heart and kidneys.

@BROfromnorth 2 года назад

Tried this with a moose heart. Amazing

@ELEVOPR 3 года назад

This should be called the Vampire Steak. Because Vampires get a Stake in the Heart.

@KelYarule 3 года назад

Haven't had heart in 20ish years, my uncle game me a moose heart and I'll be cooking it in a few weeks. Trying to decide how I'll prep it.

@thorbenhoffmann7292 3 года назад

Actually looks really good. You still have to try to make biltong (the 100× better beef jerky).😉😂

@danielsolorio3388 3 года назад

NICE!!!

@majusdom8141 3 года назад

I really like your Nutella-Glas hack ;)

@xaap8408 3 года назад

Roel waar heb je dat bord vandaan? die wil ik!

@GoblinRam1500 3 года назад

Awesome !!! But where the heck do you get an ox heart ?! More curious how it would be smoked .

@jgruv9876 3 года назад

Do you know what temp to pull off the grill to achieve that medium to medium rare look he had in this video

@pgsaj9768 3 года назад

Slow cook it in tomatoes, shallots, red onions, red wine and balsamic vinegar. Yummy!

@coldhalloumi 3 года назад

okay yes im very surprised !

@pandahsykes602 3 года назад

No way you made that tender ... you must be a cooking god ...

@nicholaslandolina 3 года назад

Whats the texture like?

@TMac0925 3 года назад

What happened to “never season before grilling”? Even though some venison does have fat cap, venison fat isn’t good. Thx for another great video.

@remcokievit9101 3 года назад

Wat ziet het er goed uit zeg. Heb alleen nog maar herten hart op rauw. Krijg je super veel energie van.

@sandyknowles5638 3 года назад

epic video

@dysartes 3 года назад

Any chance of an update on the translations of your book, Pitmaster?

@artificialtears 3 года назад

Music and the shots on the meat cooking reminds me a lot of Guga’s videos.

@JacoBadenhorst 3 года назад

The heart and the tongue are the two muscles in an ox that is constantly working. That is why there is no fat marbling, and why it is a lot like venison. Next time try it with a creamy pepper sauce...