I made a 10/10 Steak BETTER, here's how!

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I have made so many steaks in my life that I lost count. But not many has improved so much like this one. Using this hack just makes steaks way better and its super simple to make. It's for sure a 10/10 will highly recommend!
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Опубликовано:

25 сен 2024

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Комментарии : 386

@DebasedAnon 11 месяцев назад

At this point you guys have found countless ways to improve steaks, if you have an even number of methods in total you should do a tournament video series where you compare 2 methods till you reach the "best" one and then, in a few years, you can do it again when you stockpiled a bunch of new methods.

@christopher5855 11 месяцев назад

I agree with this. There are countless ways to enjoy a steak and I would like to see them go head to head and maybe with a guest taster. It would be an interesting series of videos for sure.

@carterpochynok4874 11 месяцев назад

Perhaps add some notes to help filter by taste so we understand why a particular method appeals to each voter over the others.

@tommj4365 11 месяцев назад

Yes, there are too many videos where they claim "this is the best" it's really time to do a best of the bests series

@skylarmccloud4080 11 месяцев назад

"In The End. There Can Be only One."

@shoutxv 11 месяцев назад

i lovr guga

@blase1856 11 месяцев назад

Ever since i started going to the gym and learn about nutrition, i have come to discover that this dude makes the best bulking recipes

@Mukinrestak 11 месяцев назад

I'm pretty sure you can just look at him to tell he makes bulking recipes. Sorry, Guga.

@AdboxEleven 11 месяцев назад

2:17 Guga starts to learn Polish words wow :D KIEŁBASA is good man

@timejack100 11 месяцев назад

YES YES YES MY FRIEND!!!!!! :D Kiełbasa rządzi!!!!

@CaptainUltimaFTW 11 месяцев назад

Every day Guga and his team release a video is a good day!

@samwelsh7586 11 месяцев назад

Great video! needs to be longer though enjoy it to much to have it in such a fast platform.

@vociferonheraldofthewinter2284 11 месяцев назад

I've been using raw egg yolk as my steak sauce of choice for several years now. It never misses. But I'm sure as hell buying that mini smoker.

@yuuki7398 11 месяцев назад

as a polish person i am incredibly delighted by the way u prenounced "kiełbasa"

@cassiolins1203 11 месяцев назад

He was not trying to say it right, it's just how any brazilian would read that word.

@fb1767 11 месяцев назад

If Guga starts doing a weekly "steak enhancer showdown", he'll probably have content for years to come 😂

@omfgfdp 11 месяцев назад

Hi Guga ! You always use garlic powder to season your steak, but I was wondering if it would not be better to use other garlic seasoning like fresh garlic, garlic paste or some kind of garlic compound better ? Would you make a video about testing different kind of garlic seasoning to find out the best way to use garlic with steak ? Love you

@Arrieon 11 месяцев назад

He's actually made this video It was really interesting

@aaronsebastian5156 11 месяцев назад

He did one 6 years ago on this channel, it's called "Sous Vide Garlic Experiment" and it's the reason he chooses garlic powder over the others.

@davidmajoch9740 11 месяцев назад

I love how you said kiełbasa as it should be said. ❤

@cassiolins1203 11 месяцев назад

He was not trying to say it right, it's just how any brazilian would read that word.

@tonymascarenas2149 11 месяцев назад

Thank you guga for all the great videos!

@aaronsebastian5156 11 месяцев назад

This experiment makes me think about the "Butter of the Gods" episode, and now I'm curious if he has tried it with a sous vide egg yolk. Also, does Wagyu bone marrow have a different taste or flavor? Always been curious about that.

@DamOneMan 11 месяцев назад

You forgot to mention your steaks was New York Strips

@CarlosAntonioZuniga 11 месяцев назад

Guga your cookbook is so good

@ajv7341 11 месяцев назад

3:27 MY FAVORITE PART - I say what Guga says like a kid watching a cartoon 😂❤

@the_real_student179 11 месяцев назад

Now I'm curious if you can dry age a steak in egg yolk. Seems like the type of thing that would also make an interesting compound butter so would be cool to see tried out.

@SulliMike23 11 месяцев назад

Guga, I never get tired of your steak videos. Makes me want to visit your place one day just to try them!

@JayOfBurn 11 месяцев назад

I LOVE doing cured egg yokes, smoking them is great, but I love adding some herbs to the salt, fresh rosemary or tyme are great (especially if you leave the herbs in the sugar for a few days ahead of mixing it with the salt for the cure), and leaving it for longer, usually 2 weeks... but never tried it with a steak. Definitely doing this!

@08TAF 11 месяцев назад

id like to see what steaks would taste like cooking with unorthodox fuels like strange woods etc

@daweedee7147 11 месяцев назад

I have a question: Why did you use your Smoker for the mashed potatoes instead of an oven? It had the lid on top so smoke could not "really" penetrate the inside of the clay pot. I'm just curious. Greetings from Germany ;-)

@alainguerra3759 11 месяцев назад

never fails to amaze me something new for me to try now

@danielsantiagourtado3430 11 месяцев назад

Always look forward to your videos 😊😊😊😊

@skylarmccloud4080 11 месяцев назад

You turned Steak and Eggs into a 5 Star Menu Headliner.

@pankothompson5903 11 месяцев назад

smoke some compound butter, maybe egg yolk + butter+smoke + salt would make for a stable version you can have for long in the fridge

@dylandepriest 11 месяцев назад

That is looking fire

@markmaterum 11 месяцев назад

Guga, you should make the pumpkin spice syrup from James Hoffmann Pumpkin Spice Recipe and use it with with pumpkin puree on a steak. Even better if you can invite James Hoffmann to eat it with you!

@aknutson5866 11 месяцев назад

After watching him with the yolks and the side dish, I completely forgot he had steaks cooking.

@dragbikedemon 11 месяцев назад

I’ve been doing steak and eggs for years!!!! Best combo!!!

@quicgrid 10 месяцев назад

I *love* the modification of "OOooOOH~" I crack up every time!

@sinewavedream 11 месяцев назад

The egg yolk sous vide looks awesome! I would have thought 135f would cook the crap out of the eggs.

@convincedquaker 11 месяцев назад

Search and find Guga's video showing eggs cooked SV at many different temperatures. Poached is 145°.

@DangerousOne326 11 месяцев назад

🐠 DRY AGE IN CAVIAR!! 🐠 COMMENTED ON ALL YOUR VIDEOS FOR 25 MONTHS IN A ROE! 2 YEARS+

@DamOneMan 11 месяцев назад

Because it's going to take him at least three years to save up for that video do you know how much one can of real caviar cost and you telling him to take that small can a bunch of them and waste them on dry aging a steak it's going to take at least 50 cans to dry-age the way he preferred to dry age it's like telling him to take Edible Gold Loose Leaf Sheets, 24 Karat and dry age with that

@Vansh_Arora18 11 месяцев назад

I love your videos so much

@jamesadams6898 11 месяцев назад

Looks amazing! Have you ever tried steaks with Truff hot sauce?

@MrMackievelli 11 месяцев назад

The US is actually one of the few countries that pasteurize eggs Guga. Most countries don't as pasteurizing removes the protective film that chicken leave on the egg shell. We don't recommend raw yolks simply because better safe than sorry.

@jasonsmall5602 11 месяцев назад

Eggs are generally not pasteurized in the US, but they are washed.

@Johnweely 11 месяцев назад

Guga put alot of effort into this video

@lizafrench8455 11 месяцев назад

Guga realizing why steak and eggs are a thing.

@dvomang 11 месяцев назад

Guga you should do a cured egg yolk showdown. I have some cured duck eggs in my fridge right now. Cured chicken eggs, duck egg, quail eggs, ostrich eggs.

@BiggMo 11 месяцев назад

Guga… PLEASE do a series on maximizing cheaper cuts…. Beef prices are insane

@pandacitis7763 11 месяцев назад

Steak and eggs is one of the best breakfast, especially when you're breaking the yolk over the steak, so having smoked egg yolk makes sense.

@mario1299 10 месяцев назад

Thank you very much, great video and great recipes

@jaredklein8863 11 месяцев назад

I put raw egg yolks on my steaks all the time. It’s delicious, and I’m still alive.

@dbeevr 11 месяцев назад

Honest question: where is Mau Mau? Been missing him from the video's lately. Thanks!

@wereid1978 11 месяцев назад

How could this not work, considering that steak and eggs are a classic combination. And I've never seen a less than stellar side in any of Guga's videos.

@skylarmccloud4080 11 месяцев назад

This right here elevated it to 5 Star Caliber.

@michaelb4833 11 месяцев назад

ngl, that's a decent looking choice grade steak

@TecioNogueira 11 месяцев назад

i been saying for so long. When are we going to do a competition between methods to get to the holy grail of steak cooking. Like this egg yolk vs powdered milk, winners moves on vs Wolsteshire sauce, the winners goes against Biria and so on. Or like a would cup method until the final. I NEED TO KNOW if i was going to buy 1 steak for a first date, what is THE BEST AND ONLY way to cook it.

@charlesrovira5707 11 месяцев назад

Damn *Guga.* I just drooled down the front of my shirt.🤤 BTW, I went for PT (†) last week wearing my _Sous Vide Everything_ t-shirt and turned the therapist on to _Picanha, Sous-Vide,_ and your _RU-vid_ channel. I'll let you know how it went. †) *PT:* _Physical Therapy._

@1Grainer1 11 месяцев назад

i like myself some biała kiełbasa aswell, lol, that kinda caught me off guard, because Guga nailed polish pronounciation of kiełbasa quite well

@RAUHU_MUSIC 11 месяцев назад

As a person who hates eggs at all I feel attacked

@mouse2647 11 месяцев назад

You've just stumbled upon the beautiful combination which the Japanese have known for a very long time. Beaten raw egg yolk is the dipping sauce for sukiyaki.

@BestChef-y7f 11 месяцев назад

Love the content

@marks9444 11 месяцев назад

Can you just pasterize the eggs in the shell? Seems like it would be easier.

@Down-n-Out 11 месяцев назад

Simple, easy, 2k in appliances, 500K for a small home with a yard to accommodate an outdoor rec tec, and several hours later, you have 1 dinner.

@shoutxv 11 месяцев назад

it just gets easier and easier to make

@TheVapinTech 11 месяцев назад

Guga needs to do an experiment with Tajín Clásico Chile Lime Seasoning

@WestSyde303 11 месяцев назад

I've always said, "Only chickens know how to make the best steak sauce"... 💯 🐔🥩

@Spectro68 11 месяцев назад

I miss the old: my steaks don't look that good right now, BUT WHATCH THIS!!

@TheAndostro 11 месяцев назад

2:20 "Kiełbasa should work just fine" now we can talk

@KomboEzaliTe 11 месяцев назад

Not a fan of the runny egg texture, but I'd like to try the shaved cured egg yolks with the seasonings used in Bearnaise sauce mixed through it.

@Petteriks 11 месяцев назад

Thanks to guga I nowadays cook Sous vide steaks to perfection and celebrate with Wagyu 😤🔥

@asdfdsf-s4u 11 месяцев назад

congratulations! you won something from spambot! lucky you~

@vo_id. 11 месяцев назад

@@asdfdsf-s4uWDYM that's official it even says official!!

@AhdeeOjisan 11 месяцев назад

Two best things I like to save for last each time I eat a meal - egg yolk (hard, not runny) and chicken skin. And if I have both, I'll wrap the yolk with the chicken skin and go to heaven.

@alaranarmstrong3718 11 месяцев назад

Begging for a Guga and Ordinary Sausage crossover event

@kingandcommoner 11 месяцев назад

I have come again to request the Wagyu Hot Dog

@09saksham05 11 месяцев назад

When people trolled Guga for his side dishes being "easy"... he came up with "ridiculously easy" - as if that's believable. :P

@kevinadams5592 11 месяцев назад

Guga could you sous vide a whole turkey? Thanksgiving is right around the corner

@jubblebubbles 11 месяцев назад

Hi guga - would you be able to cure egg yolks in MSG? since it’s a type of salt, I’m curious to see if that would work at all :)

@TARAROAD 11 месяцев назад

Wow looks fantastic 😍

@meliodas6942 11 месяцев назад

Maybe marinate the steak in egg yolks for different times idk if it'll be good but I'm sure guga can make it good

@ytnewhandlesystem42 11 месяцев назад

Angel has been influenced by Leo, even his description is better. Now when will Angel learn to enjoy vegetables...

@OfficialHavocOsiris 11 месяцев назад

Achievement unlocked: The Guga Tier

@nicholasvanbrunt6631 11 месяцев назад

Now you have to use the runny egg yolk in a compound butter!! More butter more better Guga!!

@the15thprime22 11 месяцев назад

Guga's voice is the Bob Ross voice of YT cooking channels

@philstocks7859 11 месяцев назад

Where did you get 135° F as the temp for pasteurization? Every site I have found says 145° F.

@timejack100 11 месяцев назад

Guga: "..Brazilian Sausahe, but if you can't find it, KIEŁBASA should be fine.." My Polish senses be like: "WHAAAAAAT?! *rewinds* Whaaaaaaa"😂

@carolerobbins9522 11 месяцев назад

I know you call Leo the description guy, but Angel is the real description MVP for layman’s terms. And caveman’s grunts occasionally.

@dingo4530 11 месяцев назад

As an egg white enjoyer, I feel personally attacked

@muhammadhardiyansyah3729 11 месяцев назад

0:16 Guga, i love seeing you making video with sous vide steaks. It really awesome. I have some request for you. This dish is from my region indonesia. Can you make beef rendang with sous vide method and without it? I want to see which one is better. You can do the research for the recipe from video you did with joshua and uncle roger previously. I SERIOUSLY WAITING FOR IT😊😊

@basschannelsa7155 11 месяцев назад

Guga , do you ever run out of ideas of experiments?? Man you are so consistent!

@conexant51 11 месяцев назад

The side dish is very reminiscent of the French dish 'tartiflette'.

@mokouf3 11 месяцев назад

Maybe when you smoke the egg yolks you can also pasturize them, in a BBQ smoker.

@Asdasty 11 месяцев назад

Steak and eggs in general is such a good combo. Very underrated

@Csibu89 11 месяцев назад

Guga have you tried grating cured egg yolk into butter? And then put that on top of a steak? I wonder if its worth it, or just use separately.

@ferdinandgunawan8611 11 месяцев назад

He did that on main channel, called Butter of the Gods

@mackassef473 11 месяцев назад

Guga u should make a video on the top steak experiments you have done so far, and put them head to head to see which one is the best

@kylerisler7543 11 месяцев назад

Everything I've been waiting for

@Hobypyrocom 11 месяцев назад

about the sugar/salt mix for making cured egg yolks, how much times can you use the same mix? what do you do with it? cause i dont want wasting so much salt and sugar just to cure few yolks...

@convincedquaker 11 месяцев назад

Once and done. Use a smaller container if you're concerned about cost.

@Joe_for_real 11 месяцев назад

Guga destroyed Egg White Omelets in the first 10 seconds. And deservedly so.

@larrymcintosh1481 11 месяцев назад

When you cure an egg yolk for 5 days I wonder if you can inject additional flavor halfway thru make like garlic infused cured egg yolk for example

@MTNmyMAG 11 месяцев назад

Oh dang Recteq making some moves now. I’ve had one for 3 or 4 years now

@fhertlein 11 месяцев назад

Smoke makes everything better. I might have to try that egg yolk.

@DjKoZoTo 11 месяцев назад

Where can I get the smoke dome you have in the video??? Its different than the one in the description, I love that it has a hole for the hose.

@thinkinginsideout4053 11 месяцев назад

Guga: It is ridiculously easy to make... Also Guga: pulls out state-of-art customed made kitchen machines

@tianjohan4633 11 месяцев назад

But I think you could level up the steak. What if you used creamy egg yolk's and shave cured egg yolkes both on a steak?

@CookingOnTheWeekend 11 месяцев назад

I don't buy quality steaks often but plan to try this next time I do!! Great video!! Prior to then I may do a twist on the SV round bottom roast that I like to do and incorporate part of this. I like to do the SV roast, thin slice, then give it a quick deep fry to crisp up for Sesame Beef. I think that technique with steak seasoning and a drizzle of the SV yolk would be amazing--crisp outside tender inside and tons of flavor =) BTW I did kind of a challenge video for you, Uncle Roger, and some others that hopefully will give you all a laugh. I posted yesterday, feel free to check it out!

@Trbochrgd 11 месяцев назад

The crock pot brand has released a product that is a traditional crock pot and doubles as a soup vide or so they claim would be a great experiment for the king of souls vide.

@Adam-yt8uz 11 месяцев назад

Hey Guga!!! You’re my favorite RU-vid chef 🔥😎 (don’t tell Max the Meat Guy)

@MisterMoeX 11 месяцев назад

Hey, what's that smoke dome in the video? It looks pretty cool. It's not the one they mentioned in the description.

@generalee72 11 месяцев назад

can you store/reuse the sugar salt for curing egg yolks on different occasions?

@windbreaker246 11 месяцев назад

Seeing Guga salt his steaks really makes me wonder if I’m putting enough salt or almost too much

@fetzie23 11 месяцев назад

I think he puts way too much salt on the steaks. I once tried seasoning a steak like that and the saltiness made it damn near inedible.

@pb6270 11 месяцев назад

If Guga had to pick one single steak preparation for an important dinner or a competition what would he actually do beyond the control styles? Supposedly he's found dozens and dozens of ways to make it better.