I made STEAKS using CENTURIES old recipe!

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This steak recipe was one of the oldest ones in America. Taste the history as I remake the PRIME Grill original technique as it was done from day one. I am always looking for something new and this technique was popular back in the day, but is it now?
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#Recipe #Steak #SousVide

Развлечения

Опубликовано:

31 авг 2020

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Комментарии : 732

@traviscassaday7666 3 года назад

No Angel? Must have finally started dry aging him.

@cabal3747 3 года назад

He disintegrated in the pineapple juice.

@khalnayak9674 3 года назад

@@cabal3747 god i hope he doesn't adds veggies

@Dave-le4iq 3 года назад

Travis that was very funny 🤣

@memyself400 3 года назад

I’ve been waiting

@gustavgurke3389 3 года назад

must have ninja'd him

@michaeledery356 3 года назад

*Guga at a resturant* Cashier: What would you like on the side sir? Guga: Do you have that sauce with the "ketchup, mayo, a little bit of mustard, hot sauce and relish and your sauce is done." Cashier: What? Guga: What?

@DoubleZ- 3 года назад

This COMMENT deserves way more LIKES

@jacobcohen3280 3 года назад

Lol who tf has a cashier that a restruant

$@fracced$

@fracced 3 года назад

And your sauce is DONE

@johnmcsudden3176 3 года назад

hahahaha legendary comment, I was laughing when he went to his recipe mode in the video in the middle of speaking normally XD

@26muca07 3 года назад

Guga in 2021: Hey guys so we have here a beautiful Japanese Wagyu A5 Cow, its name is Mary. And today we're cooking and eating Mary!

@gagikgrigoryan2624 3 года назад

Daughter: DAD, SOMEBODY HIT ME Guga: So I grabbed my flamethrower and put em to work

@shepman6391 3 года назад

Guga would disintegrate bully in pineapple juice.

@gagikgrigoryan2624 3 года назад

@@shepman6391 lol that’s a better comment

@LamNguyen-pb9mt 3 года назад

“I know they don’t look that good right now, but watch this”

@minimeg Год назад

so I ACCIDENTALLY dry-aged a human body for 5 years

@inspectorspectacles5412 3 года назад

Ngl even if it wasn't that good it still looks amazing. You could definitely have lied to us and we would be none the wiser

@gamingforclashsmith871 3 года назад

He is truthful so its better then him lying

@acebui4578 3 года назад

It's Guga though he never lies to the viewers :D!

@xerdypogi1233 3 года назад

Bone marrow is delicious what the fvck

@SionDracul 3 года назад

Well i think the issue was he dried it first should have left the breadcrumb one wet and deep fried instead maybe adding a bit of cornflour into the breadcrumbs

@SionDracul 3 года назад

@@Zi-yoon like i said cornflour, if you add cornflour it will essentially become a batter. There will not be any water or juices touching the oil

@nadtz 3 года назад

The reason the breading didn't stick is probably because they were cooked sous vide first. I've seen a few other recipes like this and the first thing mentioned is the steaks need to be very dry. As for why, gotta remember that's almost 200 years ago. Managing temperature was more art than science, never mind it was pretty much all cast iron for utensils. Channels like Townsends that replicate stuff from that time (and earlier) make it much more understandable why they cooked a lot of stuff the way they did, pretty much out of necessity a lot of the time. And let's not forget you couldn't eat Wagyu in 1830, never mind refrigeration wasn't a thing yet, iceboxes was the best they had. I'm guessing even done properly the 'plain' steak would be better simply because the meat you are using (which looks freaking amazing) is probably 100 times better than anything they would have had access to back then. Still loved the video though, but stop dry aging Angel!

@StevenKluber 3 года назад

"These are some Thicc Bois" -Guga, 2020

@beanangel9963 3 года назад

FBI open up!

@lemmography 3 года назад

A wild joshua weissman appears.

@tablechums4627 3 года назад

R Kelly: I mean, if ya'll insist... 🤤

@MrMalicious5 3 года назад

"Nothing like eating it hot right when it comes out". -Guga

@larks. 3 года назад

Patrick Rapan ...

@symn2301 3 года назад

“These onion rings deserve a simple sauce like mayo and hot sauce mix it well and your sauce is DONE” haha lmao he managed to get that into this sentence😂

@nebajay2408 3 года назад

damn, guga never runs out of ways of making meat

@mckjohn654 3 года назад

I mean all the videos are pretty much the same just different side dishes. But it’s still addicting to watch

@valeriofabrizi3497 3 года назад

Guga's meat dealer must be the richest man alive.

@jonthebob2159 3 года назад

Halfway through the video i forgot that he was making steaks

@neilmathur1 3 года назад

Anyone else just watches Guga's vids and never cooks anything? I mean, dont get me wrong id love to eat everything he makes but im broke and lazy 😂

@Finchy187 3 года назад

I watch when i eat my own shitly made food and pretend im eating really nice steak.

@neilmathur1 3 года назад

@@Finchy187 ikr

@januzairamli4426 3 года назад

I only watch cooking videos of food I might cook, I have tried a few of his experiments like the peanut butter steak

@danielporter3922 3 года назад

A decent sous vide circulator is pretty cheap, and with little planning you can repeat any of Guga's dishes. Just one time through is all it takes to break through those stumbling blocks.

@gmanrod1752 3 года назад

Lol same

@richyket661 3 года назад

Watched half way through, totaly forgot this was about the steaks lol 😂

@issues3793 3 года назад

Guga your production values are insanely high quality, so it pains me to point out ~ it’s centuries - not century’s.

@ColonelNamek 3 года назад

He edited it

@mathportillo 3 года назад

as a fellow non native English speaker I can attest how hard it is to memorise every little detail, even after years learning the language! So it's good when there is people that points things out in a wholesome way like this! edit: correcting details that I forgot again!

@memyself400 3 года назад

I am a native English speaker and it’s hard for me to remember stuff like that sometimes

@SuperEnzyme0 3 года назад

@@mathportillo you can attest how hard (it is) to memori(s)e every little detail :P the (s) is for if you're spelling in the Queen's English instead of American :P ... had to edit this because I think I made a mistake... not sure lol

@mathportillo 3 года назад

@@SuperEnzyme0 Hahahaha fair enough! I edited with the corrections, thanks a lot! ~🇬🇧

@jamcastillo01 3 года назад

Back when I used to work at a restaurant, we would let the onion rings sit in buttermilk for about an hour before dipping them in the beer batter and frying . I don't know if it was to help hold the coating but we hardly got running batter.

@alexpetros8670 3 года назад

"Now I know these steaks dont look that good right now, but WATCH THIS!" My all time favorite phrase.

@liesalllies 3 года назад

My favorite is on one where he does smoked ribs and he says "I know they don't look that good right now (even though they do) but watch this!"

@lazeddonut 3 года назад

Damn, this video proves that Guga doesn't even need a co-host to be entertaining

@symn2301 3 года назад

Yeah I’m sure somebody kidnapped Angel and he will get him back when the kidnapper can have a taste lol

@ultimatechojian1159 3 года назад

Actually I disagree with that, angel is a great addition to the channel, he is like a foil character in a story. In my opinion, angel is what makes this channel entertaining because of his wittiness and his dynamic relationship with Guga.

@unknownentity3383 3 года назад

Looks delicious. Never had an actual beef steak.

@gorillamane13 3 года назад

Where are you from?

@misselanoya 3 года назад

@@gorillamane13 im from turkey and i haven't either

@jeremy-cu8eb 3 года назад

in the philippines, a beef steak is basically a rice dish with a little bit of broth to go on the rice along with the "beef steak." ive had it plenty of times lol

@sonmohikan5964 3 года назад

@@misselanoya Same

@loganwolf1188 3 года назад

Sena Kenar why not

@bobsteb61 3 года назад

I really enjoyed the slightly different filming style of this video. Nice to mix it up. And Its nice to see ur reaction when ur eating whatever when its immediately done or at least when it's the best time too

@skeettoclawforte5586 3 года назад

Love your enthusiasm!! It's helped me to learn to love cooking! Please keep that enthusiasm!!

@muhammadalvarezafannani2922 3 года назад

call townsend there and you'll get the proper centuries old food

@RagingInsomniac 3 года назад

N U T M E G

@sukaisnaini1843 3 года назад

yeeeeeessssss. and camp style hehe

@Lyrandar 3 года назад

i KNEW i'd find this comment here

@timford6019 3 года назад

Great video Angel. Very well paced edited!!

@BDonJefe 3 года назад

Awesome work, I love how creative/daring you are. Keep up the great content 👍🏼😋

@rogclay6821 3 года назад

Guga you are the man. I really enjoy watching you do your thing. The love that you have for what you do is incredible.

@johnmoore1594 3 года назад

as someone that has cooked 18th century recipes for most of his life as an interpreter.. they fry in lard adding flavor and value and coat the steak in egg, mustered or other stuff depending on area to have the crust stick more.

@robertdevito5001 3 года назад

I like this style of video Guga, and I'm glad you're doing recipe videos instead of just seeing if better ingredients make a recipe better.

@evan_ack 3 года назад

I love the format of this video, Guga. Please do more videos like this

@frankmagana8237 3 года назад

I love your food! You never disappoint. Can’t wait for the next one.

@eboracum 3 года назад

Great first video in what I hope is a series. I would recommend in the future if you explain what the old recipe was at the beginning and make 2 versions of it: the original exactly as in the recipe (unlike here where it was modified to use sous vide) and your "improved" version to compare the difference. You also might want to read up how to read old recipes, by convention they neglected to mention important steps like salting or what amounts of spices to use sometimes. You can watch some videos by fellow RU-vidrs like TastingHistory or Townsends to see some examples. You could even try contacting one of them to see if they can help with the history, I know TastingHistory has done crossover videos with other RU-vidrs before.

@balitor11 3 года назад

Thanks for the dinner idea for this weekend guga!! Looks really good

@PrioCaptSend 3 года назад

Guga: into a saucepan I added a little bit of olive oil... Saucepan: why do you always have to lie to me...

@jhonwilmerpino4251 3 года назад

'' I need to stop" *Keeps eating the roasted garlic I feel completely identified with this

@funnelspider 3 года назад

looks great have to try that sauce ty have a great night

@atcera8714 3 года назад

"Centuries old recipe" "Sous Vide" me: I am confusion

@jovanshrestha1068 3 года назад

😂😂😂

@emanuele8536 3 года назад

As always great video guga, love from Italy

@chknpattydaddy61 3 года назад

i love how excited he gets about his food!!

@8BitTNT_YT 3 года назад

Guga I hope to be as good a cooking as you one day. You have inspired me to cook at home I’m just a kid but I have made my family delicious steaks and sides thanks to you.

@peterdoe2617 3 года назад

I think once the fascination hits you, it'll never leave you. I started cooking or baking this and that at about 14. Just turned 60 now and I'm still learning and still fascinated. We all grow with every new recipe and technique we come to learn. Enjoy the learning and the taste. Greetings from the far north of Germany!

@patrickwoods2583 3 года назад

back in the late 70's/early 80's my father always told us "Don't knock it until you try it." So it's nice to hear that saying is still being recycled now in 2021.

@jacobdebernardi4385 3 года назад

You with all the amazing tech you have I was surprised to see the manual food processor! Simple is sometimes the best.

@crashflowfpv4841 3 года назад

3:48 , that laugh is confirmation of the taste! Pure joy! 🍴

@chunkymilk1288 3 года назад

Congrats on 2 million!

@williambond3656 3 года назад

Love the content guga keep it up :)

@tagabaguio56 3 года назад

i like this new format where guga starts eating halfway thru the video. No need to wait til the end to eat. Hahah

@tedekman7822 3 года назад

Guga, I'd love to see more wild game and fish. Especially love seeing you guys out in the wild hunting, fishing, and then cooking it up!

@kennis265 3 года назад

~3:10 I do that all the time. It's important to enjoy things fresh. Even if I'm prepping meals, I always have one plate fresh!

@kevod09 3 года назад

Your knife collection is really something, nothing better than a clean precise cut through meat, fish or vegtables . Do i see a Shun collection there. Shun would be my favourite 🔪 . That marrow 😋🤤

@thephenomenalphantom8372 3 года назад

I like the videos with just Guga more than with others.

@CH-bi8ug 3 года назад

I dig his narration voice... makes the vid so impactful

@dfp982 3 года назад

Loved the manual food processor!!

@james68279 3 года назад

You can brush the sous vide fillet with mustard( Dijon) and the crumbs will stick perfectly. Also adding butter will brown the crumbs perfectly. Bone marrow came out perfect as always.

@mazenagami503 3 года назад

6:27 you look like me when I cook 🤣🤣🤣🤣🤣🤣

@worldaswar3784 3 года назад

Pinching the tastiest roasted parts? :D

@PanchoKnivesForever 3 года назад

6:19 OMG!! I've been following Guga for what may actually be years now, and I've NEVER felt this much envy for the food he is tasting in front of me!! Hahahaha Guess I REALLY gotta cook that now, too!!

@edu4u_ariff628 3 года назад

I’m noticing Guga is getting bigger. Stay healthy my brother

@gujikujtutu2330 3 года назад

I think he actually looks a bit leaner

@chriscromar9013 3 года назад

Loved the episode and I learned not to bread that cut. Something I would like to see. A butchering show explained that the Chuck Eye cut lays right next to the Rib Eye. They claimed you could cut what would normally be a roast into Chuck Eyes Steaks and they would have a similar flavor with a lot of good marbling, but for far less cost. I had my local butcher cut 4 - 1" Chuck Eye steaks so I could test it. I marinated for about an hour before cooking then patted it dry. I did a reverse sear at 250 deg F for about an hour and 15 mins until meat temp was at 115 def F. Then I pan seared on cast iron skillet using avocado oil and garlic-infused clarified butter along with a few sprigs of fresh rosemary from my herb garden. The cook came out really well on the reverse sear. My son loved his steak saying it was "perfect!". Mine seemed a little more fatty than Itypically like, and I think much of the fat didn't render like I hoped it would during the low and slow cook.The flavor was nice and beefy, but there was a little more chew to the fat for my liking. I would like to see a Sous Vide experiment to see if a Chuck Eye steak cut could be slow cooked until more of the fat rendered.

@Amir2752 3 года назад

great stuff. can you make an experiment of "how low can go" with the steak width? (using only pan searing)

@infectedtechno 3 года назад

you save my day by making these videoes

@glennteyjc 3 года назад

@Guga what if you covered the sous vide steak with egg wash first? Maybe more of the breadcrumbs can stick! Great video too 👍

@md.fazleelahymilad5870 3 года назад

I am a huge fan of Denver steak. What about waygu and dry aged

@gengisjon 3 года назад

I think he's done that before. IIRC it was a Wagyu A5 picanha.

@acey6991 3 года назад

@@gengisjon mbs 5* a5 would be around mbs 12

@ashekelahy8805 3 года назад

Denver steak ok

@SkyWKing 3 года назад

He should definitely try that. Denver steak is so under-appreciated. The marbling is phenomenal!

@ashekelahy8805 3 года назад

Perfect

@jayr777 3 года назад

thanks for making these beautiful masterpieces- love from south korea

@ivanbonnet8144 3 года назад

I'm hungry right now. This vídeo was amazing.

@TheRealNormanBates 2 года назад

You should create a side series editing all of your side dishes into separate videos. Maybe all potato dishes, marrow dishes, cheese dishes, corn dishes, etc.

@BloodDragon0907 3 года назад

"umm so good... umm... roasted garlic... umm so good... umm I need to stop" Guga's a whole mood.

@brandonz404 3 года назад

I have been craving bone marrow since I saw this a few months ago. Its my favorite food. Its freaking amazing

@statutoryape3912 3 года назад

Oh my God that looks so freaking good!!! I want to scream from the mountain top!!!!!!!!

@xcruell 3 года назад

Dude, that sauce alone looks insane!

@dyl8539 3 года назад

Hi Guga! I recently got a Wagyu for my birthday. I love ur vids so much and i cooked a wagyu with my brother!We Both love ur vids. You inspire me to try new things and experiment.

@dillonvaller4388 3 года назад

Hey guga ive been thinking about the maillard reaction & patting dry the meat after sous vide meat but what about a expirament where yiu dona quick dehydrating before the sear?

@barbj672000 Год назад

@5:55 add about 1/2 Tablespoon of Guga's Rub to 1 cup mayo and dip everything in it!!

@pollokilleeer1067 3 года назад

Yessss let’s goo my favorite youtuber

@aetu35 3 года назад

el spain pain

@bobsteb61 3 года назад

The other things u were cooking surprisingly made me forget about the steaks and get losted for a bit there lol that says alot I think

@tiredoftheliesalready 3 года назад

Oh, a Guga video...time to be disappointed at my own food, and beyond hungry! Love your stuff!!

@gujikujtutu2330 3 года назад

I made my first steak today, it just reminded me of how much I love steak.

@JanLarson 3 года назад

There are few things in life more entertaining than a Guga video.

@ericegle 3 года назад

What toaster oven are you using? The toaster oven in your link (oster) isn't the one you're using in the video

@FionaA17 3 года назад

Great as always You should do a video cooking bone marrow in every way.

@adhuot01 3 года назад

Guga, have you ever used a circulator to prevent avocados from browning? I've heard this can be done by placing the in whole at a certain temperature and time.

@arkabiswas8071 3 года назад

0:01__Guga should not love my google search history 😂

@TheLionGamer27 3 года назад

Hey Guga, Can you try to make a crunchy outside layer on the steak, but medium-rare in the middle?

@xpez9694 3 года назад

@11:06 LOL true foodie, high five.

@ThePhantomNetwork 3 года назад

I think what you might be thinking as the old way might be, Parmesan Crusted Filet Mignon with panko bread crumbs, Parmesan Butter Crust is combined with herbs garlic and the bread crumbs into a roll and refrigerated after the steak is seared you cut a 1/2" slice place it on top and finish it off on the oven

@alexanderalex2252 3 года назад

idk if u guys ever try bone marrow but damn it really packs a punch of flavor. its out of the world u will not even expect that kind of flavor embedded inside that simple thing. try it

@Jach199 3 года назад

I noticed the change in tone when he finishes saying something and now I can't unhear it 🤧

@adamromo7307 3 года назад

Damn guga you been workin out, or just eating better? looking good!

@askmyteapot 3 года назад

I find if you roll the onion rings in Corn Flour before the batter, the batter sticks perfectly and you dont have to worry about any breading at all.

@jigzmalakas6253 3 года назад

3:47 *Guga's best laugh* _You'll know it's really good._

@Fu22l3 3 года назад

Recipe reminds me a lot of steak au poivre with the sauce for the steak. Very similar just taken to the extreme.

@NightKnight1776 3 года назад

i would LOVE to see sous vide chef vs chef ramsey. steaks match off. it would be legendary

@MARCBEA1 3 года назад

As a professional Chef I appreciated your technique and thank you for the video. Im hungry now!lol.😁

@lucasrenslow9779 3 года назад

With the onion rings if you get rid of the little membrane in between each layer the batter should be able to stick better getting a better coverage keeping it from slipping out and allowing it to be more crunchy

@natecraftman 3 года назад

if you don't want you onion ring coating falling off, peel the outermost layer of the onions rings skin (its a single and semi-translucent layer) before coating. Sticks WAY better.

@HowToCuisine 3 года назад

The onion rings are my favorite part! haha ❤️🤤

@TCAPRecipes 3 года назад

I eat a lot of cold meals on my cooking show too 😆. Thought it was just me.

@randyaguililla6963 3 года назад

Great video btw

@IronJuan1 3 года назад

Saw nothing centuries old here except maybe the bones giving a Flintstone vibe. Other than that another awesome video, thumbs up as always!

@ChristopherDeanno 3 года назад

Guga, any idea where people can get those steak plates? Thanks

@TheArsenal21 3 года назад

"A little bit of olive oil" 😂😂

@vertisce2845 3 года назад

Christ! You are ABSOLUTELY OBSESSED with bone marrow!

@trvpnatevapes226 3 года назад

Giga if you take the membrane off the onion layer's and dry them off before you come them the coating won't slide off

@spriggo786 3 года назад

I do this concept with chicken tenders. So id say u need to cook it from raw with the breadcrumbs on the eye to get the technique better

@brandonlee9476 3 года назад

It’s 8:15am and you already got me craving steak...

@aetu35 3 года назад

el spain pain

@vancevehrs5601 3 года назад

Years ago I worked at a fast food place and discovered that the tangy herby pickly flavor of tarter sauce is one of the best flavors to go with onion rings. When ever I order onion rings from The Habit grill, they are always agreeable to my request for tartar suace. My rule: Red is for potatoes and green and white is for onion rings. I don't want rings to taste like fries.