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I turned Steaks into DUST to cook BETTER Steaks! 

Guga Foods
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Thanks to Under Lucky Stars for sponsoring today's video. Go to underluckystars.com/guga to get 10% off your order today.
This is one of those experiment that just sounds good! Season steaks with steaks, now that is something I can get behind. The big question is how can this be done and how can we make it taste better than just regular steaks? That is what this experiment is all about!
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#Steak #Experiment #Cooking

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11 май 2024

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Комментарии : 4,6 тыс.   
@GugaFoods
@GugaFoods 2 года назад
Thanks to Under Lucky Stars for sponsoring today's video. Go to underluckystars.com/guga to get 10% off your order today.
@musicrules344
@musicrules344 2 года назад
Hi guga heres a bad suggetion , try doing the experiment with steak pest , it might be bad sorry.
@thefightingfedora2976
@thefightingfedora2976 2 года назад
In Hawaii there's a dried, seasoned plum snack called li hing mui. They have a very unique, almost indefinable flavor. Think there's steak seasoning potential there? I tried out sou vied on some cheap steaks for a cookout. My friends loved them.
@buzi1620
@buzi1620 2 года назад
Do a coffee dry age experiment please :)
@jeremiebeaudry8387
@jeremiebeaudry8387 2 года назад
I would think sous vide would be a good method for steak dust. Might remove the “powder” taste.
@Charok1
@Charok1 2 года назад
Your side dishes always make me more hungry than the steaks do! haha :)
@tacototo8933
@tacototo8933 2 года назад
" I'm seasoning steak with steak " -Guga, 2022 This guy is gonna go down in history
@GugaFoods
@GugaFoods 2 года назад
Is there anything better that steak with steak?
@_getangeloed4202
@_getangeloed4202 2 года назад
@@GugaFoods try cinnamon with steak
@NarutoGeek411
@NarutoGeek411 2 года назад
Yo dawg I heard you like steak. So I seasoned your steak with steak so you can eat steak while you're eating steak.
@ytnewhandlesystem42
@ytnewhandlesystem42 2 года назад
@@GugaFoods Seasoning steak with steak cooked in steak and served with steak
@tacototo8933
@tacototo8933 2 года назад
@@NarutoGeek411 that's some steak-ception right there my dude
@nabba9208
@nabba9208 2 года назад
Guga is like the Thanos of steaks: “I used the steak to flavour the steak”
@sigeco4677
@sigeco4677 2 года назад
Gugos
@kacper.6537
@kacper.6537 2 года назад
@@sigeco4677 ghugos
@commit7869
@commit7869 2 года назад
underrated comment
@wunizhim
@wunizhim 2 года назад
You're sad
@TBJ1118
@TBJ1118 2 года назад
@@wunizhim Nah, but you're jealous
@WV-HillBilly
@WV-HillBilly 2 года назад
What if you incorporated steak dust into a compound butter for basting. Would this solve the "dusty" texture on the crust?
@localandonlinepreciousmeta3575
Guga see this and try this please!
@dasrocko
@dasrocko Год назад
Sounds like a new ingredient to add to the 'Butter of the Gods'
@Naccsanyi
@Naccsanyi Год назад
Other experiment ideas beside steak compound buttering steak: Sous Vide in steak the steak Dry Age steak in steak Dry brine steak with a very salty steak Steak in steak crust (+chicken in chicken crust)
@ryanvoelker6178
@ryanvoelker6178 8 месяцев назад
Sounds like a great idea!!
@tetrasphere8165
@tetrasphere8165 8 месяцев назад
Thanks for the idea. Definitely trying this
@senpaidragongaming283
@senpaidragongaming283 Год назад
“How r u gonna overpower a steak with steak bro? It’s steak, he put steak on a steak, it’s the most guga thing he could do.” Greatest line
@gigioleao
@gigioleao 2 года назад
Guga has finally created the infinite loop. He can re-create all the experiments but now on steak dust, so he'll have an experimental steak dust on top of a steak, which he can then transform on steak dust again. A true genius!!
@jobanajoestar435
@jobanajoestar435 2 года назад
Steak-dustception
@ghostrose11
@ghostrose11 2 года назад
And after that, he can move to Stuffing steak with steak while seasoning with steak dust experiments LMAO. Steak dust on steak... Guga is an evil genius!
@ExtremeMetalLIVE
@ExtremeMetalLIVE 2 года назад
"the dustruction"
@SamThredder
@SamThredder 2 года назад
I wonder how many times this process can be done?
@ExtremeMetalLIVE
@ExtremeMetalLIVE 2 года назад
@@SamThredder as long as the dust doesnt turn green, you can proceed
@amishshaggy
@amishshaggy 2 года назад
Can't wait to see the "Can wagyu steak dust save a $1 steak?" Gonna be a banger ❤
@etxkevin7452
@etxkevin7452 2 года назад
A wagyu rub or injection for cheap steak......that has to be done here!!
@rksb93
@rksb93 2 года назад
Freeze drying a wagyu won’t be possible because of the all the fat
@Afrobomination
@Afrobomination 2 года назад
@@rksb93 Nah, it's possible. We have mct oil and butter powders which work with a casein(milk protein) based binder. Really, any solid, non meltable material will work as a binder, so the steak powder used here could work.
@eltiolavara9
@eltiolavara9 2 года назад
@@etxkevin7452 agar-agar could be used to turn waygu fat into dust
@y.a100
@y.a100 2 года назад
@@etxkevin7452 im pretty sure guga already did it, where he injected wagyu fat into cheap cut of meat
@SmossyYT
@SmossyYT Год назад
I literally use a guga playlist for my bedtime videos. Not a better sound in this world than someone appreciating food. I dont know what it is but I love it.
@abdullohsafii8429
@abdullohsafii8429 Год назад
Imagine if Guga had a restaurant where you could try his amazing creations!!! Even if it was just a few days a month so he can continue to do what he loves and still share his creations with the world 🥰
@retsaMinnavoiG
@retsaMinnavoiG 4 месяца назад
He probably makes a healthy income from RU-vid and running a restaurant can be stressful. Basically, good luck.
@mdHugh
@mdHugh 2 года назад
Year 2002: "In 20 years we're going to have flying cars" Year 2022: "I'm seasoning my steak with steak dust"
@suckswithpivot
@suckswithpivot 2 года назад
Next Adam posts: Why i season my cutting board with steak, not my steak
@kelborhal2576
@kelborhal2576 2 года назад
Steak dust is a good trade.
@mdHugh
@mdHugh 2 года назад
@@kelborhal2576 touche!
@Trafulgoth
@Trafulgoth 2 года назад
"A surprise to be sure, but a welcome one."
@jadenekziel4233
@jadenekziel4233 2 года назад
We do have them-
@BenoMare
@BenoMare 2 года назад
I think a steak-powder-compound butter would've been more effective. That dry powder would just fall off when on the grill
@MultiShmed
@MultiShmed 2 года назад
I’ll like that comment just because of the rare correct grammar that you see online these days. Keep it up, lad!
@sallagitsin1745
@sallagitsin1745 2 года назад
Which it didn't. Dude see the video one more time.
@fernandowong371
@fernandowong371 2 года назад
@@MultiShmed *don't see ;)
@abashiddiq
@abashiddiq 2 года назад
@@MultiShmed so what with grammar, as long as everybody understand. If it's not their mother language then still amazing.
@ALLmasked
@ALLmasked 2 года назад
pretty sure this will happen. have a like
@Jona5n
@Jona5n Год назад
Seeing Guga happy with just steak is humbling
@anodien1983
@anodien1983 2 года назад
I think after the drying process that you did, you should put them through a dehydrator and then through a spice grinder. You would have a smooth powder spice and you wouldn't have to pack it on so much that one would understand the powdery/dusty texture.
@bastimixacoustic3958
@bastimixacoustic3958 2 года назад
I'm very surprised by these results. I was expecting the final steaks to maybe taste a bit bitter/burnt due to the "seasoning steak" already being cooked with a crust, thinking that this might burn once it was back on the grill on the fresh steaks. I stand corrected. The mad scientist has done it again. Never change, Guga. Never change!
@vrnvorona
@vrnvorona 2 года назад
It's not seasoning to burn, steak itself can handle heat even in dust form anywyay. Fact that it was cooked doesn't change much because most of dust is not from crust but from medium-rare insides.
@1234plank
@1234plank 2 года назад
I had the exact same thought about the burning taste.
@MaraLaserBrasil
@MaraLaserBrasil 2 года назад
I'll say it again: - You must dry age a dry-aged steak with dry-aged steak.
@dzello
@dzello 2 года назад
That literally just doesn't work.
@hempseed7028
@hempseed7028 2 года назад
@@dzello party pooper
@MaraLaserBrasil
@MaraLaserBrasil 2 года назад
@@hempseed7028 🤣🤣🤣
@ImperatorZed
@ImperatorZed 2 года назад
@@dzello How do you know if you don't do the experiment?
@dzello
@dzello 2 года назад
@@ImperatorZed Because dry aging works from the outside in. As such, dry aged steak is always surrounded by, wait for it, dry aged steak. Thus, what he is asking is dry aged steak with extra steps.
@sethguest781
@sethguest781 2 года назад
I tell ya, it's not positivity alone that drives Guga, he has something more: The fires of passion! A passion for meat, for cooking, for not being afraid to try new methods, coolest dude since Alton Brown I'd say.
@luisrosario3781
@luisrosario3781 Год назад
Good Eats, as the cool kids of today would say, was absolute gas.
@hellacooook
@hellacooook Год назад
💯
@rutabega306
@rutabega306 8 месяцев назад
The positivity is the worst part. Love his meat tho
@videostash413
@videostash413 4 месяца назад
passion means nothing!
@TheMikeSpike
@TheMikeSpike Год назад
Tried the potato side dish. Everybody in the family loved it. Great job.
@jonathanfouyang
@jonathanfouyang 2 года назад
My 5 yr old enjoys watching you guys say “cheers everybody” before eating, now she does that to me when we have anything yummy foods at home….LOL
@shakkful1576
@shakkful1576 2 года назад
Thats cute!
@maryharris1894
@maryharris1894 2 года назад
Mine just panics and says he needs to put out the fire in the bbq pit
@couththememer
@couththememer 2 года назад
Thats wholesome!
@s-boy4613
@s-boy4613 2 года назад
Absolutely adorable
@zoenotok9792
@zoenotok9792 2 года назад
Now it's time for the real challenge: Turn Steak-dusted Steaks into DUST to cook the BEST Steaks!
@joshualong1006
@joshualong1006 2 года назад
This is funny
@meganthings
@meganthings 2 года назад
Lmao yes!!!
@misterbuklau4053
@misterbuklau4053 2 года назад
Steak^3
@acrossroads93
@acrossroads93 2 года назад
And then turn that to dust and keep going lol
@wermthewerm
@wermthewerm 2 года назад
@@acrossroads93 Steak dust steak dust steak dust steak dust...
@xepherys
@xepherys Год назад
Man, I just found your channel via video suggestions from YT, and I have to say that I'm hooked. You do some crazy stuff, brother, and you just legitimately seem to have so much fun doing it. Your passion for unique cooking comes through in every minute of every video, and it's just badass. Love it, bro!
@mattwood1233
@mattwood1233 2 года назад
12:33 I love how enthusiastic Guga is while explaining the process
@tvfish
@tvfish 2 года назад
My mom makes meat pepper. Fry the meat and grinds it down to almost powder like. Sometimes chunky if you want. So it has some moisture. But it looks very similar to what your freeze dried steak/meat. She adds pepper and other herbal seasonings to it. We eat it with rice. Regular or sticky rice which ever you prefer. You take your rice and form it in your palm and dip into the meat pepper. You can do it with any type of meat.
@nonethelessfirst8519
@nonethelessfirst8519 2 года назад
That sounds pretty good
@Senriam
@Senriam 2 года назад
Do you have a recipe?
@DontarrestmePLZ
@DontarrestmePLZ 2 года назад
@@Senriam how was that not enough instruction
@amirfaiz2506
@amirfaiz2506 2 года назад
Serunding
@mateshan
@mateshan 2 года назад
@@amirfaiz2506 serunding tu meat floss. yang jelas2 dia cakap grind down to almost powder.
@bradonhoover3002
@bradonhoover3002 2 года назад
I would have thought that this would be the perfect opportunity to use Eye Rounds. You always say Eye Round has your favorite flavor, but the texture is terrible. Wouldn't this be a great way to impart eye round flavor into a steak without compromising the texture? It would also make a very cheap seasoning in the end too
@logancope1227
@logancope1227 2 года назад
Cheap if you don’t count the freeze-dryer
@robertpaulson8790
@robertpaulson8790 2 года назад
@@logancope1227 He already has a freeze dryer.....
@derpderpin1568
@derpderpin1568 Год назад
@@salvationbygracethroughfaith thats not true at all but ok
@imaginedbywestfall
@imaginedbywestfall Год назад
​@@salvationbygracethroughfaith you need a nap
@robertpaulson8790
@robertpaulson8790 Год назад
@@salvationbygracethroughfaith Does it? Whats the power consumption?
@paradox5696
@paradox5696 Год назад
Add some lime juice and some onion to steak powder (don't grind too much) it has a Devine taste 🤤
@paradox5696
@paradox5696 Год назад
@gugafoods you can use raw onion or fried onion 😋
@jacobvalenzuela9309
@jacobvalenzuela9309 Год назад
*divine
@blackgillyard1441
@blackgillyard1441 Год назад
@@paradox5696 1
@sabff2779
@sabff2779 2 года назад
Guga's enthusiasm and passion for his steak is truly captivating, it motivates me to progress on my own goals so that one day, I can live my dreams the same way Guga does. ❤️
@reddart179
@reddart179 2 года назад
Guga: "I put steak on your steak, so you can eat steak while eating steak." All of us: "Double Steak."
@luisrosario3781
@luisrosario3781 Год назад
*The Xzibit "Yo dawg" meme intensifies*
@jamescheddar4896
@jamescheddar4896 3 месяца назад
steakcepcion
@timmywest9083
@timmywest9083 2 года назад
I feel like this man is slowly descending into madness with every new video
@kyleman1313
@kyleman1313 2 года назад
More like greatness
@AaronCross760
@AaronCross760 2 года назад
soon he will season a steak with a steak that was seasoned with a steak and turned into seasoning
@unbound2424
@unbound2424 2 года назад
people fear what they dont
@worldtechuk3324
@worldtechuk3324 2 года назад
i wanted a freeze dryer years ago, but I couldn't afford the 4,000usd for it, guess I have to wait a few more years for a steak on steak!
@monicac301
@monicac301 Год назад
Your videos always leave me mouth watering. Like dang! Best steak grilling videos I've ever seen
@TheDeathmail
@TheDeathmail Год назад
If this was Adam Ragusea ... "Why I season my steak instead of my steak"
@Sh4dowM4rsh4L
@Sh4dowM4rsh4L 2 года назад
there is something very satisfying in watching Guga being happy, when he tries the second steak his reaction made me smile, and it does so in every video, absolutely love the guy. I've been following you for the last 3 or 4 years and still can't get enough of this pure joy
@beholdr87
@beholdr87 2 года назад
This gave me a great idea: make Pemmican with the freeze dried steak dust and Wagyu Beef Tallow. Pemmican was a preserved food made by indigenous tribes of North America. I feel like this would make a great protein snack!
@toddschoening8897
@toddschoening8897 2 года назад
Let us know how it turns out please if you do this.
@sickerOr
@sickerOr 2 года назад
Yess pleasse! Add some walnuts in a separate batch!
@freetruth9762
@freetruth9762 2 года назад
Walnuts to the second batch and pistachio on the 3rd
@Froggy-nv7ep
@Froggy-nv7ep 2 года назад
If you add spices like chillie and berries like sumac or aronia to pemmican and stuff it in a sausage casing or intestine and store it for some time the spices will ferment and change the flavour of the pemmican
@aleisterlavey9716
@aleisterlavey9716 2 года назад
Meat eaters chocolate bar
@dubberkoala
@dubberkoala Год назад
I refuse to die without eating Guga's cooking and meeting Guga himself. He seems like an amazing person and pretty honest with his experiments
@CAMSLAYER13
@CAMSLAYER13 Год назад
You better get to his food until his food gets to him
@ninepalatine2099
@ninepalatine2099 Год назад
I know it’s an old video but I just love your videos and have been binge watching lately. Also the rain sounds soothing honestly
@TyphoonAlter
@TyphoonAlter 2 года назад
There's people putting milk powder into milk for "more milk per milk", and then there's Guga. What a legend
@MaraLaserBrasil
@MaraLaserBrasil 2 года назад
And here is me putting water in the shampoo bottle.
@kalanihokianga6788
@kalanihokianga6788 2 года назад
@@MaraLaserBrasil -.- 0.0 OoOooOh, very salty but not too much salt, phenomenal everyboday.
@MaraLaserBrasil
@MaraLaserBrasil 2 года назад
@@kalanihokianga6788 😁🤣
@cohan000
@cohan000 2 года назад
Just wanna send a shoutout to Leo for doing an amazing job as co-host. The way he has confidently adapted to the concept of the show during his time here is impressive!
@Shawn-wt4kh
@Shawn-wt4kh 2 года назад
Leo's learned to play nicer with others. When he first got there, he would always talk over everyone else. Now he's more of a team player.
@DeathBYDesign666
@DeathBYDesign666 2 года назад
Was that his first time on SVE yesterday? Before you know it he's going off to do his own spin-off show. Angel never did though, he's smart enough to stick with Guga. Like how Sam got his Max and Chance, now Guga got his own next gen posse. How soon till the crossover show I wonder?
@Booklat1
@Booklat1 2 года назад
@@Shawn-wt4kh It kinda allows the shows to break a bit from Guga's habit which is somewhat refreshing I like how he always gets a bite of the side dish before trying the last experiment hehe
@GopherVid
@GopherVid Год назад
You done freeze drying a little bit wrong. It’s better to put thin slices into the dryer. Because of heat spreading is decreasing, when moisture is gone.
@lavendertea1096
@lavendertea1096 Год назад
I agree. Apples are the best vegetable.
@JaQba91
@JaQba91 7 месяцев назад
@@lavendertea1096 Irony over the irony 10 out of 10 for this comment 😂
@videostash413
@videostash413 4 месяца назад
Try writing that again in English please.
@atrumluminarium
@atrumluminarium 2 года назад
Guga is crazy and I love him for it ❤️
@monkeykoder
@monkeykoder 2 года назад
I feel like this would be great as the breading component in a fried steak. That or a great breading component for tempura vegetables.
@eternlyuth6763
@eternlyuth6763 2 года назад
Wtf you are a genius😧
@itorapadas
@itorapadas 2 года назад
That should be a secret ingredient for the breading. Yes.
@lucianoDoni1
@lucianoDoni1 2 года назад
Fried Chicken with Steak Dust?
@theyoutubeofmyname
@theyoutubeofmyname 2 года назад
Hmm I think you might be on to something 🧐
@BallisticBBQ
@BallisticBBQ 2 года назад
That's what you were doing! I held back asking on the phone what your project was, but believe me... I was chomping at the bit! I'm going to give this a try! Cheers Guga!
@brayoungful
@brayoungful 2 года назад
What about steak powder in the rub for bbq...?
@franklopez9809
@franklopez9809 2 года назад
It's gross
@colossalproductionsmeme4906
@colossalproductionsmeme4906 2 года назад
Goodluck trying that
@BallisticBBQ
@BallisticBBQ 2 года назад
@@colossalproductionsmeme4906 I have freezedried steaks on video. I'd just have to had the step of grinding them into powder.
@BallisticBBQ
@BallisticBBQ 2 года назад
@@brayoungful Or pork powder!
@brennanperry8001
@brennanperry8001 Год назад
He's adding steak to steaks so he eats more steak per steak. I'll stake my life that the steak steak won't taste better than a normal steak, and that's really raising the steaks.
@reoonsomeshit
@reoonsomeshit Год назад
what did I just read
@brandonbonach
@brandonbonach Год назад
amazing comment
@kyh148
@kyh148 10 месяцев назад
s-steak?
@rosyhaokip1588
@rosyhaokip1588 Год назад
2 Love every experiment that you do there is none like you man. Keep doing
@kingjamesspeaks
@kingjamesspeaks 2 года назад
The powdery feel on the crust could be fixed by mixing the powder with butter. Butter makes it better!
@Stacy_Smith
@Stacy_Smith 2 года назад
I was going to say Wagyu tallow or bacon grease, but no... YOU'RE RIGHT! The whey would rehydrate the steak dust nicely.
@nicolasreid861
@nicolasreid861 2 года назад
I was just about to suggest this
@busterfixxitt
@busterfixxitt 2 года назад
It could be better than the Baconator Compound Butter!
@shoes121255
@shoes121255 2 года назад
Every experiment he does where he tried to rehydrate with fat doesn't work that well. Just saying. Maybe a butter water mixture or sour cream would work better?
@busterfixxitt
@busterfixxitt 2 года назад
@@shoes121255 Good point! Hmmm.The main issue there was always a lack of penetration being the outermost layer, iirc.(?) That can't be a problem with steak dust.
@mikeaye098765
@mikeaye098765 2 года назад
Hi Guga, I love your videos, by far the best grilling channel on RU-vid. I love the quality of everything you do! Bar far the best! Could you explain your grilling technique a little bit? What temp you try to keep your grill at and do you just sear it and then leave on indirect heat until reaching temp? Or are you reverse searing it? Thank you!
@akuncoc-iq5zy
@akuncoc-iq5zy Год назад
What a nice video !!! Its very entertain for me when I want to refresh after the hardwork
@CHEFPKR
@CHEFPKR 2 года назад
Super fun experiment! Love this process sir, well played. Reminds me of the Tapioca Maltodextrin fat powders I made.
@FelLeatherwing
@FelLeatherwing 2 года назад
Nice to see you here!
@KajiKintsugi
@KajiKintsugi 2 года назад
Chefpk Roxx!!
@CHEFPKR
@CHEFPKR 2 года назад
Good to be here :)
@Exhalted1
@Exhalted1 2 года назад
The what powder
@Janenba
@Janenba 2 года назад
Fancy seeing you here. When I first saw the title I thought he watched your video.
@WaterPuppy
@WaterPuppy 2 года назад
I'm thinking maybe a good way to reduce the "powdery" taste of the steak dust might be to use a binder, like how you use mustard on brisket for pastrami. It will help the seasoning stick better, and it might reintroduce some moisture to get rid of the powdery feeling
@itagealvah4432
@itagealvah4432 2 года назад
That also runs the issue of reducing the amount of crust you can form on the steak, though. Still an interesting idea
@WaterPuppy
@WaterPuppy 2 года назад
@@itagealvah4432 that's a good point too, actually, but a thin layer of binder shouldn't affect it too much. A quick sear with the flamethrower should sort it out too, though it runs the risk of burning the steak dust.
@itagealvah4432
@itagealvah4432 2 года назад
@@WaterPuppy I wonder how it would turn out if he put the dust on then tossed the steaks in the sous vide then got the sear after. Cooking process would hydrate the steak dust and potentially extract the flavors
@WaterPuppy
@WaterPuppy 2 года назад
@@itagealvah4432 that's brilliant! Especially since the steak dust would be rehydrated with actual beef juice, which could multiply the beefy flavour.
@MikeyCasasola
@MikeyCasasola 2 года назад
@@itagealvah4432 smart af
@corytweedie2702
@corytweedie2702 2 года назад
love all the videos Gugahave a question have you done a Wagyu Beef Jerky experiment yet?
@yoldza
@yoldza Год назад
I found u before couple days..and i am watching all ur Videos...u are first of all man with amazing energy... cheers
@GarryFloyd
@GarryFloyd 2 года назад
Guga you need to try cinnamon on steaks! It goes great on burgers but ive never tried on steaks. Makes the crust on burgers amazing
@GodsObedientChild-Deuteron6262
@GodsObedientChild-Deuteron6262 2 года назад
I totally AGREE😋!
@sjoerdsjoerdsma1205
@sjoerdsjoerdsma1205 2 года назад
I put it between my cheeks and my hubby loves it
@TheXenderful
@TheXenderful 2 года назад
@@sjoerdsjoerdsma1205 omg. Lololol
@ic_trab
@ic_trab 2 года назад
@@sjoerdsjoerdsma1205 Well that escalated quickly
@feelcollins4358
@feelcollins4358 2 года назад
@@sjoerdsjoerdsma1205 That's a juicy bun
@Paine981
@Paine981 2 года назад
You have to try using Oyster Sauce on the steak. Either use it for dry age or use it for Pork. Oyster sauce makes meat much much juicer. I am not sure what scientific reaction are involved in here but it definitely works. There is a recipe where you stuff chicken thighs with pork, cabbage, mushroom mixed with soy sauce and oyster sauce. Try it!
@teekotrain6845
@teekotrain6845 2 года назад
That sounds delicious. Oyster sauce is now a staple in my refrigerator, it's good with so many dishes and other sauces
@draxxsklounst6595
@draxxsklounst6595 2 года назад
I just hate oysters so it sounds like bird poo sauce
@Paine981
@Paine981 2 года назад
@@teekotrain6845 I made this recipe quite a lot of time and for some reason the meat stays fresh and juciy for many many days. I think that I ate it after 10 days in refrigerator and it still tasted like it was just made. Amazing ingredient
@Shiva_Alaee
@Shiva_Alaee 7 месяцев назад
passing the facts of experience and knowledge, the creativity is truly amazing, which comes from the love for the job
@TheRealHiboman
@TheRealHiboman 2 месяца назад
One thing I love about Guga is watching him learn and grow. In 2 years he went from “the best thing you can do is baste a steak” to “actually basting is BS”
@cerealboxgaming5800
@cerealboxgaming5800 2 года назад
Angel had grown as Guga’s food reviewer, how he talks about the flavor and texture of food has gotten soo much better over time!
@eliotnemec8842
@eliotnemec8842 2 года назад
I'd love to see Guga find a way to make Angel eat green stuff without him knowing 😂
@AnimeKat8849
@AnimeKat8849 Год назад
Guga: apologising for the rain. Me: loving the sound of it, please do more rain videos.
@ishaq_os
@ishaq_os 2 года назад
Angel and leo gotta have the best job in the world, enjoying gugas great food
@gabrielevergani5822
@gabrielevergani5822 2 года назад
Such a cool experiment! Now just wait for him to season a whole brisket with brisket dust xD Keep up the good work Guga!
@michaelkayjr
@michaelkayjr 2 года назад
My suggestion: Guga obviously knows both technique and ingredient quality extremely well. But...what if he didn't? How would an impeccably prepared, dry aged, sous vide choice cut compare to a wagyu steak that isn't even seasoned properly and is overcooked in the fryer?
@MO-rl9gl
@MO-rl9gl 2 года назад
Great comment
@james.randorff
@james.randorff 2 года назад
I just wanted to let you know that I read your comment, and I agree. Guga should do a head-to-head cookoff against a totally incompetent chef, where the incompetent chef has all the ingredient advantages. Guga, I’m standing by for the invitation.
@SmackcrackIV
@SmackcrackIV 2 года назад
HERESY
@lmpeters
@lmpeters 2 года назад
@@james.randorff Maybe he could go head-to-head against Joshua Weissman's girlfriend.
@Loan--Wolf
@Loan--Wolf 2 года назад
i would wreck guga in a cook off :)
@matthewmcdermott8339
@matthewmcdermott8339 2 года назад
Skirt with some good seasonings, worchestire sauce & soy sauce marinade is my all time favorite!
@LapsedComicFan
@LapsedComicFan Год назад
Guga steaks steak with steak. That might be the most Guga thing you can say or do. Excellent video as always.
@MysticJhn
@MysticJhn 2 года назад
Can Guga possibly make a dessert steak? Something sweet that still tastes good. Or, maybe instead, a steak that is seasoned with candy instead of savory ingredients.
@dawidek4267
@dawidek4267 2 года назад
Isnt meat already commonly prepared with honey mustard sauce which is sweet
@el_manu_el_
@el_manu_el_ 2 года назад
He already did on his other channel xD
@CAustin582
@CAustin582 2 года назад
"This is the wonderful thing about cooking skirt steaks; they cook real quick!" *next step is freeze drying them for two days*
@rerelie1242
@rerelie1242 2 года назад
I love this channel you always find a way to makr something crazy
@nengzhandmade
@nengzhandmade Год назад
I love the craziness of this experiment and the best part of it is that the result was amazing
@leafgreenbeast
@leafgreenbeast 2 года назад
the thyme and garlic might've come through stronger compared to the mushroom one due to the butter, since that really gets in there with dissolved-in flavors
@scottwood9181
@scottwood9181 Год назад
lulz, I had something similar once - I made some venison jerky and had the temperature a few degrees too high and the end result was similar to his freeze dried steak. I didn't want it to go to waste, but it wasn't good as jerky. So I ground it up and mixed it with spices to use as a rub on my venison steaks on the grill.
@mixofgamez1724
@mixofgamez1724 2 года назад
Hola Guga! Can you do a Salt vs ADOBO steak seasoning challenge!? Your videos are great content thank you so much!
@andreajofre5895
@andreajofre5895 2 года назад
This experiment should be repeated but in a sousvide version. The powdery taste should be fixed and you will get a perfect steak
@loftyrama
@loftyrama 2 года назад
I thought the exact same thing. Also it rehydrates the steak with steak juice, sounds amazing.
@TheBaconWizard
@TheBaconWizard 2 года назад
Yes, and a mixture of the two: garlic, thyme and mushroom together :)
@mrrobot3k
@mrrobot3k 2 года назад
what the really need to do is take out that kid that took the green onions out… thats a 5yr old thing to do. seriously? green onions? LOL
@hameedhularshadh8288
@hameedhularshadh8288 2 года назад
Was thinking about the same
@antomustaine
@antomustaine 2 года назад
Guga! Would love to see you opening and tasting some spanish Jamón ibérico de bellota, like Joselito or something like that, this is the next level umami flavour that you are looking for and you didn't know it! It's sooooo delicious it's indescribable!!
@DangerousOne326
@DangerousOne326 2 года назад
He's done that before
@antomustaine
@antomustaine 2 года назад
@@DangerousOne326 nope, he tried secreto ibérico, but a jamón which is a cured pig ham
@SevenHunnid
@SevenHunnid 2 года назад
I’m just a young Mexican that smokes weed on my RU-vid channel.. tryna make it out of the hood one day 🙏
@nikopipo2643
@nikopipo2643 2 года назад
@@SevenHunnid good luck
@K4inan
@K4inan 2 года назад
@@SevenHunnid lol
@craigieb
@craigieb 2 года назад
Good GOD your product shots are PHENOMENAL!!! Well done!!!
@HardstyleBulgaria
@HardstyleBulgaria 2 года назад
13:17 "The most Guga thing that you can do" He said it :D
@Weenaru
@Weenaru 2 года назад
""Hey Guga, this steak is great! What did you put on it?" "Steak." "Yeah, it is a great steak, but what did you add to make it this good?" "Steak." "No, I mean what seasoning did you use?" "Steak."
@Jackalantern32668
@Jackalantern32668 2 года назад
Looks awesome. For future reference the rain doesn't affect the sound quality much at all, don't worry about it Guga.
@bridgettewade4167
@bridgettewade4167 Год назад
you're a mad lad Guga, and I love it so much!!
@DrayClay
@DrayClay Год назад
You can try grinding that powder steak down to get smaller grains so that the moisture from the steak it’s going on can absorb it like spices / seasonings. This was pretty cool.
@jamesnoller7895
@jamesnoller7895 2 года назад
This makes me think of adding milk powder to milk to have milker milk.
@TheXenderful
@TheXenderful 2 года назад
I heard you’ll go straight to jail if you do that.
@tripletgalaxy
@tripletgalaxy 2 года назад
stop
@richmac7212
@richmac7212 2 года назад
I love how Leo is just like if yall going to hold me to my diet, and just let me have one side dish I'm going enjoy this one you do let me eat.
@zLusso
@zLusso Год назад
Bro, Gugas videos just make me happy
@marshall6113
@marshall6113 2 года назад
This is the pimp my ride of steaks. "I heard you like Steak, so we put steak on your steak!"
@mrpadilla1255
@mrpadilla1255 2 года назад
This gentleman is very inspiring on cooking absolutely delicious looking steaks. Now let’s just hope I can make them as good. Wonderful job sir your videos are always amazing
@johnsantiago4810
@johnsantiago4810 2 года назад
Guga, try dry aging with banana ketchup. It tastes a lot better than traditional tomato ketchup. You can buy it at any Filipino grocery store.
@ourcollectivewisdom8769
@ourcollectivewisdom8769 Год назад
The production value of these videos is incredible.
@kathyh-t8727
@kathyh-t8727 2 года назад
We just bought a Freeze Dryer and have been freeze drying experiment fools with fruit, taffy, taco meat, stroganoff and other goodies!! Now you've given us another item to try out!!! Thanks!!!!
@testbenchdude
@testbenchdude 2 года назад
Hey Guga, after seeing you make bacon that way for a while, I finally decided to give it a go. Usually I cook the whole strips the normal way and then slice them into bits... but your way is was better! I was able to do it all in one batch rather than having to do multiple batches. Thanks for the tip!
@dillonwagner5124
@dillonwagner5124 2 года назад
That looks like it would be amazing mixed with the breading for deep frying and would help with the dusty texture
@mtvernon1000
@mtvernon1000 2 года назад
I would think that the one with the mushrooms is better. Because where I work we use this seasoning called truffle dust that is made with freeze-dried mushrooms. The flavor of the mushrooms really stands out and makes most food you put it on taste phenomenal
@TheDunks209
@TheDunks209 2 года назад
Guga is a mad steak scientist. Love it.
@16AceHero
@16AceHero 2 года назад
No need to apologize for the rain, I live in Canada and the rain sounds wonderful 👍🏻. The steaks and potatoes look AMAZING and DELICIOUS, I will definitely have to try them yet. Great job on the videos and keep Grilling. 🥩😋
@asciiavatar
@asciiavatar 2 года назад
It's really fun to see how much you liked the 'mushroom dust' steak Guga. One of my favorite spice blends I use with beef and burgers is Adam's Reserve Burger Spice. The main ingredient is mushroom powder.
@mrrooter601
@mrrooter601 2 года назад
he has suggested using shiitake mushroom powder in a previous video. It also works great!
@vincef7487
@vincef7487 Год назад
The rain just sounds like APPLAUSE. 👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽‼️
@Phoenix-td9mj
@Phoenix-td9mj 2 года назад
Guga Foods showing off his galaxy brain. Wow, I never even thought of turning steaks into a coating dust. I'm happy you exist thanks for the wonderful ideas.
@christianseymour1210
@christianseymour1210 2 года назад
When my friend's dad got a freeze dry machine we put in an entire taco bell taco and then blended it up and seasoned chips. I want to see what dishes guga could turn into a powder and season steak with.
@anandshah47
@anandshah47 2 года назад
you should try dry aging in a steak paste made from that dust!
@Stacy_Smith
@Stacy_Smith 2 года назад
Rehydrated with butter whey.
@alandoan1640
@alandoan1640 7 месяцев назад
Angel just shoveling steak after eating the appetizer, while Guga and Leo is talking, is so relatable.
@xxmemekipxxlastname4846
@xxmemekipxxlastname4846 2 года назад
hey dont be sorry about the rain and weather its nice ambiance i like it
@gibihmsaures3538
@gibihmsaures3538 2 года назад
The side dish looked amazing too! Just a quick tip to further enhance the side dish. Boil the potato slices first and use a bit more Oil when putting them in the oven. You will achieve maximum crispiness and a godlike texture.
@james.randorff
@james.randorff 2 года назад
Guga: “I know it doesn’t look that good right now, but watch THIS!”
@Adam_K14
@Adam_K14 2 года назад
someone gotta make a video of guga thanos and angel on voldmir being thrown down lol
@benydwiprasetyo8932
@benydwiprasetyo8932 Год назад
Guga is crazy and I love him for it
@DCDLaserCNC
@DCDLaserCNC 2 года назад
Your creativity is incredible!
@EASTSIDEDELI
@EASTSIDEDELI 2 года назад
I was wrong in my prediction. I thought your topping was going to fall off one of them and not be able to taste it. Pretty neat experiment. I guess you could try mixing that dust inside burgers to see how they turn out?
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