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I made the Best STEAK in the world BETTER! 

Guga Foods
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There is one steak that is better than all the rest. Today I dry-age the worlds best steak in something even more exquisite. I also made and amazign potato salad that my good friend @DiariesofaMasterSushiChef made. Make sure to check his channel out.
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* Japanese Potato Salad *
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* A5 Wagyu Steak by Grand Western Steaks
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25 окт 2022

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Комментарии : 1,8 тыс.   
@samsouyave-murphy986
@samsouyave-murphy986 Год назад
At this point, there seems to be only one way left for Guga to make his steaks EVEN better: allowing me to taste them!
@zenyachty8999
@zenyachty8999 Год назад
😂
@manicnoob6392
@manicnoob6392 Год назад
us* 😎
@howisthis8849
@howisthis8849 Год назад
wouldn't it be funny if he actually did that
@darkshotz6034
@darkshotz6034 Год назад
Count me in, lol, I never had steak 😅😅
@III.R.A
@III.R.A Год назад
I'm in.
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef Год назад
I’m missing this steak Guga!! I want to go back to your studio!! ❤
@vsupernova
@vsupernova Год назад
I want the potato salad!!
@shuitu2861
@shuitu2861 Год назад
do you have a recipe book sir?
@steffentangen8039
@steffentangen8039 Год назад
Dont forget to invite me next time Hiroyuki!
@swanofnutella4734
@swanofnutella4734 Год назад
7:57 Turf Toro™ ;)
@Nightmarish._
@Nightmarish._ Год назад
PLEASE DO UNI COMPOUND BUTTER
@FinnishEasterPudding
@FinnishEasterPudding Год назад
The moisture has to be able to escape from the bottom aswell. Use something that allows that to happen. Like a cooling rack. Just flip the steak a couple of times during the dry age process so that it gets fully covered :)
@ExtraKawaii
@ExtraKawaii Год назад
Yall can we just take a moment to appreciate how much of a help leo is? Angel is great but leo really helps describe the flavor so well, hes a true baller
@EthanClashRoyale
@EthanClashRoyale Год назад
B A L L E R
@trentmason009
@trentmason009 Год назад
Leo is much better than Angel at describing it, that's true.
@closefomo
@closefomo Год назад
Mamau the GOAT
@danielle-yd5dp
@danielle-yd5dp Год назад
Yeah he does better explaining wit words but angel describes with his expression n mannerisms both are necessary I think n angels way is really very entertaining lol. Leo's is too they both are funny but angels faces be cracking me up.
@grapefruitsyrup8185
@grapefruitsyrup8185 Год назад
leo is there because of his describing ability, angel is there because he is guga cousin
@whiskatch
@whiskatch Год назад
What do you think would happen if you dry out uni, make a powder and do it as a seasoning/butter?🧐
@The5Ronin
@The5Ronin Год назад
You can buy products like this in Japan. They make Uni Furikake (Rice topping) and uni spreads made with sake. I've also seen Uni butter.
@FloWoodEnT123
@FloWoodEnT123 Год назад
We need to make this top comment until Guga does it
@tony2shanks
@tony2shanks Год назад
200iq
@mikadotakimura
@mikadotakimura Год назад
U get msg with extra steps
@Common_Courtesy
@Common_Courtesy Год назад
Compound butter
@NickDiGiovanni
@NickDiGiovanni Год назад
That does look damn good wow
@Idothings56
@Idothings56 Год назад
make chinese food!!!!!!
@NoahD_
@NoahD_ Год назад
You’re damn right it does ya donut 😊
@tabstomanthi8158
@tabstomanthi8158 Год назад
(:
@James_D.
@James_D. Год назад
7M sub special: Japan trip with Guga and Hiro!
@howisthis8849
@howisthis8849 Год назад
chris pratt as mario
@MinillaIF
@MinillaIF Год назад
Imagine an A5 Japanese olive-fed steak, regular dry age for 30 days. Then make a combination bone marrow/wagyu fat butter mixed with black garlic, sea urchin, a sprinkle of msg, those numbing chilis, cured egg yolk, and then green onions etc. And cooking it with that 😎
@rizzoredd5663
@rizzoredd5663 Год назад
@@petrichor3647 no numbing chilled but yes green onion they are my favorite vegetable
@kels--
@kels-- Год назад
@@rizzoredd5663 you must have low standards
@NowPioneer
@NowPioneer Год назад
Heaven
@KahliberZero
@KahliberZero Год назад
Can’t tell if this would be too much, or just crazy enough to work! 😅
@brandongray1061
@brandongray1061 Год назад
Chill chill chill bro, got a nigga drooling in public
@stephenpeterson5435
@stephenpeterson5435 Год назад
OMG you’re sick! And I love it!!! Uni is one of my favorite things in the world and always wanted to try Japanese A5 so,this is NEXT LEVEL🤯 I need it yesterday
@matgems
@matgems Год назад
Hello Guga, I'm from Singapore. Can you please try to dry age with either Belacan (shrimp paste) or dried shrimps? These two ingredients are widely used in Malay cuisines around my region. I hope you see this. Thank you!
@soultaker823
@soultaker823 Год назад
Yo guga home will have fishy smell
@SomeRandomName999999
@SomeRandomName999999 Год назад
sambal dry aged :O
@mysb13
@mysb13 Год назад
I asked for the same thing more than once before.. hopefully Guga responds 🙏
@user-ri8nd4ye8c
@user-ri8nd4ye8c Год назад
Belachan will dominate the studio with a overpowering smell
@zierlyn
@zierlyn Год назад
The idea of belacan dry age has me legitimately laughing right now. Guga would not be able to store any other experiments in the same fridge/cabinet the entire time. Actually, it would be worth it to buy a used mini-fridge for that experiment just so if he decides to toss the fridge after the experiment. Don't get me wrong, I love belacan, but you know people without Malaysian roots have a hard time with it. Also, for those of you that aren't familiar with it, the pronunciation of it is closer to "blah chahn".
@hotsauce69247
@hotsauce69247 Год назад
7:24 “Steak hierarchy: well-done steaks all the way at the bottom”. Ain’t that the truth lol 🙌
@steevinator
@steevinator Год назад
I'm so please to see Chef Hiro in your videos, two great cooks from Miami reunited in a collab, it's always great. Thanks Guga and Chef Hiro for this video
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef Год назад
Thank you so much❤ Guga is my best chef friend!
@lukehouchin2887
@lukehouchin2887 Год назад
Love both you guys! Keep up the great work
@HereComesThePaine
@HereComesThePaine Год назад
Any time Hiro and Guga collab is a damn good time 😄
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef Год назад
Good afternoon ❤
@banyagatiger
@banyagatiger Год назад
These guys are amazing! Can't wait for the kobe trip!
@m0torheads
@m0torheads Год назад
I’ve seen Guga be emphatic about things but the combination of Hiro offering to take him to Japan and his expression after tasting the uni steak pretty much takes the cake.
@ikarouyt
@ikarouyt Год назад
Love this. One of the first cooking RU-vidrs I've watched on this platform together eating waygu.
@SilverFoxCooking
@SilverFoxCooking Год назад
Finally!!! I have been asking for this one for a long time. Thanks for your commitment to experimenting.
@edbuscus360
@edbuscus360 Год назад
You’re the one that suggested this abomination?
@CraigIsakson
@CraigIsakson Год назад
I think for these dry age experiments that involve wrapping the steak in a liquid like substance, you should use the UMAi dry age bags so the substance sticks to the steak and you can get air flowing all around it.
@wololo10
@wololo10 Год назад
Exactly
@iMaxTb
@iMaxTb Год назад
He used to use those but purchased dedicated dry aging fridges. UMAI still works great for us common folk though
@CraigIsakson
@CraigIsakson Год назад
Yup, he sure did but you can't get full airflow dry aging on a tray. I was just thinking the steak would have looked a lot better if he put it in the dry aging fridge and inside that UMAi bag.
@BroCallMeCai
@BroCallMeCai Год назад
That's better than my suggestion. I was thinking he could have turned it halfway through the dry-age time once the top part solidified to allow air to reach the other side. But that's more like dry aging each side for half the time.
@radiomandelbrot5868
@radiomandelbrot5868 Год назад
yeah I came here to say that
@codimilli7561
@codimilli7561 Год назад
Please do a travel series to Japan with Chef Hiro!
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef Год назад
We almost did it this time!
@bred9901
@bred9901 Год назад
@@DiariesofaMasterSushiChef real Hiro in the flesh! or in the text
@wyndeegrace
@wyndeegrace 2 месяца назад
I tried that potato salad and it is amazing! Im not a fan of potato salad but when i tried it, this is my go to recipe now😊. Thanks for sharing the recipe Guga!
@sofiaangeline6677
@sofiaangeline6677 Год назад
Eyyy the steaks look so good! Man that makes me hungry lol 😂 been watching some of your dry age steak experiments for a while and it got me thinking… since Halloween is approaching… what would happen if you dry age a steak in pumpkin spice? Idk if you had done something like that already, just thought I’d suggest it! If pumpkin isn’t your forte, I also think dry aging a steak in apple butter would make for an interesting experiment!
@renwaldman5925
@renwaldman5925 Год назад
Japan food tour with Guga and Hiro NEEDS to happen
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef Год назад
Oh yes!! We tried to make happen this time 😢
@khalidf7239
@khalidf7239 Год назад
Holy smokes, that is awesome. I always wonder what the next step of the channel will be, but now i see it. Guga visiting chefs from around the world and making steaks even better, maybe customizing for the region. Keep it up!
@gunproduction9995
@gunproduction9995 Год назад
You can tell by Guga's reaction, this was truly another level.
@feral.rage.studio
@feral.rage.studio Год назад
Yes ! it would be nice to see what you can do after going to Japan ! excellent idea !
@je19921
@je19921 Год назад
Seeing an experiment outclass control Japanese Wagyu is insane. I cannot even imagine how savory this must be.
@ciaranthompson787
@ciaranthompson787 Год назад
The cameraman should be given an award for making the steak grilling process so cool
@flameraker6824
@flameraker6824 Год назад
🤓
@evice
@evice Год назад
He should be awarded before being dry aged assuming that it's Angel.
@Cyhawkx
@Cyhawkx Год назад
I just got done with a meeting in HR about watching Porn on company time after watching that part.
@someotherworldlybeing3167
@someotherworldlybeing3167 Год назад
@@Cyhawkx pffff
@NyetCykaBlyat
@NyetCykaBlyat Год назад
he gets the reward of eating the food normally, it’s his nephews who film.
@firdausfaizur3704
@firdausfaizur3704 Год назад
Hi guga. Love to watch your experiments. I have a request,can you experiment premium steak with mushroom/mushroom seasoning or mushroom dry age? Appreciate it thanks🙏🏻
@clashwithkeen
@clashwithkeen Год назад
I know they all can't be winners but I love when the experiment comes out a success. I'd love to see more experiments with the ultrasonic machine. That one was super interesting.
@huandru
@huandru Год назад
This video has caved my head in. It is almost midnight and I am suddenly hungry. Oh, Guga & crew would be sooooooo happy in Japan. The cuisine has levels that I cannot ever afford... and it kills me. Everything is done to a very high standard.
@Largo01
@Largo01 Год назад
Guga & Crew in Japan. This needs to happen.
@HereComesThePaine
@HereComesThePaine Год назад
Not to mention, the service you'll get as well!
@narapo1911
@narapo1911 Год назад
I'm looking forward to your trip to Japan!! It would be so much fun to see what different foods you would get to taste there. Japan has so much tasty food even on budget !!!
@ALLEKA666
@ALLEKA666 Год назад
Where do ya get those steak pillows/cushions u have in the background?? They are so awesome!! These steaks look absolutely amazing btw, wish I could sample 4 sure!!
@reallifesayaka-chan2642
@reallifesayaka-chan2642 Год назад
9:31 Guga’s expression is priceless loll it’s almost like he had a trip to heaven and back for a second
@jamesdavis2359
@jamesdavis2359 Год назад
This man never fails to impress. Man everything he makes looks so delicious.
@kyle9003
@kyle9003 Год назад
I was a hiro fan around the same time I started watching souvide everything and I'm really happy how far both have you come and watching you collaborate is really special
@factopedia36
@factopedia36 Год назад
I love this channel. As part of your mystery meat series, Guga I would like you to try beef pancreas. And I bet you would never forget the taste
@factopedia36
@factopedia36 Год назад
Yeah I talked to you on telegram, and I think this is a scam.
@adrienhb8763
@adrienhb8763 Год назад
Oh yes! A field trip to Japan with Hiro would be so great!!! And then come to France. There are a few meat dish to try. ;) About the potato salada, how can you extract moisture by putting the cucumber into some water? Salt then rinse would make more sense. For the onions, marinate them 20 minutes in rice vinegar and then press them hard to extract the vinegar, it adds a nick kick to it.
@mikehorton8695
@mikehorton8695 Год назад
Two of my favorite cooks on RU-vid together was awesome to see
@DiariesofaMasterSushiChef
@DiariesofaMasterSushiChef Год назад
Thank you so much! Good afternoon ❤
@jj4829
@jj4829 Год назад
I miss Mau Mau. We need him back on the main channel more!
@soultaker823
@soultaker823 Год назад
He is busy
@NotAnAlchemist_Ed
@NotAnAlchemist_Ed Год назад
He turned vegan
@ketameanii
@ketameanii Год назад
@@NotAnAlchemist_Ed he is not vegan
@funeral18
@funeral18 Год назад
didnt he get dry aged?
@cratorcic9362
@cratorcic9362 Год назад
@@funeral18 No, that was Angel. Don’t worry. He got better.
@matthewmendez6057
@matthewmendez6057 Год назад
You should do an ultimate dry aged challenge where you compare the best few dry aged methods/ingredients side by side and decide what the best way to dry age is.
@walter481
@walter481 Год назад
Usually everything you make looks astounding but that potato salad is crazy
@SaberTooth_TFG
@SaberTooth_TFG Год назад
I can’t help but drool when watching these guys eat all this delicious food 🤤
@robertdamgaard6271
@robertdamgaard6271 Год назад
angel better
@DiligentX
@DiligentX Год назад
Guy on the right doesn’t stop talking.
@0ihatetrolls01
@0ihatetrolls01 Год назад
@@DiligentX yeah bro sooooooooooo annoying
@2Wheels_NYC
@2Wheels_NYC Год назад
I LOVE uni on its own (at first I was cringing about all that uni being "wasted") but per your reactions, it certainly wasn't! Another great experiment! I wonder how much that steak would cost here in a NYC restaurant 😳😳😳
@igmantis
@igmantis Год назад
I want to see a combination of all the best strategies in one super-steak
@sambogar1083
@sambogar1083 Год назад
I seriously would love to hear your take on a vegetable side-dish. Maybe something with a hollandaise sauce? Idk. Veggies need more love, in my opinion.
@danuttall
@danuttall Год назад
Well, that potato salad looks incredible, but it also explains why Angel is not here for the tasting.
@michit7125
@michit7125 Год назад
dry age steak in dry aged steak dust
@andrerobillard7426
@andrerobillard7426 Год назад
i love that you add the ingredents of your side dishes but could you also add how to prepare aswell
@RobertAnhalt
@RobertAnhalt Год назад
as well. two separate words.
@amccall88
@amccall88 19 дней назад
Ayyye!! Great to see chef Hiro, good afternoon!!
@BudgetBassHead
@BudgetBassHead Год назад
This guy is an experiment expert! Love it.
@imran4968
@imran4968 Год назад
I recently tried Uni Sushi for the first time and it had such a unique taste, I probably wouldn't go out of my way to eat it again. But it was pretty good.
@ExaltedDuck
@ExaltedDuck Год назад
It can be an acquired taste. Thing is, if it's not REALLY fresh and high quality, it can get pretty bad pretty fast. When it's great, it's like being miles out to sea and having that misting sea air condensed into something you can bite. And it'll dissolve just like that too. When it's not so good, it can be like getting a blast of the sea air in the middle of a busy harbor, and can't dissolve fast enough.
@SurrealKeenan
@SurrealKeenan Год назад
excited to see you in japan some day!
@midoriflynn4840
@midoriflynn4840 Год назад
Try dry aging them held up vertically so only the minimal amount of the streak is pressing on the bottom rack for maximum dry age 👌
@SturmWurm
@SturmWurm Год назад
Still baffles me that my two favorite food youtubers are good friends and collab together in my home state.
@c0onyb
@c0onyb Год назад
I'd love to see a price breakdown on the uni steak.
@bishopnick777
@bishopnick777 Год назад
Cool experiment - tater salad looked bangin !!!
@itninja9503
@itninja9503 Год назад
I love the admiration Guga shows to Hiro... I think the 2 of you should put together Foodie Japan tour and let me come with.
@Ethereal.18
@Ethereal.18 Год назад
I’d love to meet guga in person. Not even for him to cook me something just to have fun
@Raceswap
@Raceswap Год назад
Yea me too. Then he could cook us some steaks. That would be great!
@mizzy2830
@mizzy2830 Год назад
Voidlock>>>>
@lewlew551
@lewlew551 Год назад
The truth can hurt sum times
@Ethereal.18
@Ethereal.18 Год назад
@@mizzy2830 actually I think void titans are the most broken class in the game for PVE🤷🏼‍♂️
@mizzy2830
@mizzy2830 Год назад
@@Ethereal.18 lol im just playin, i havent played for a year or two
@CrankyCrabYT
@CrankyCrabYT Год назад
You should make a burger with ground beef and use the extra cut offs from the dry age to see if it makes it better (doesnt have to be a burger but you should see if you can make something with that) like a dry age powder with it🤣🤣
@brockunruh6283
@brockunruh6283 Год назад
In some of his videos he says he saves the pellicle to add to burgers.
@omarabushala8368
@omarabushala8368 Год назад
Cant wait for the japan vlog!!
@MessersRecap
@MessersRecap Год назад
Those red and brown patches are most likely that those areas oxidised more than the other spots. Could be because they might not have been covered entirely or might just be thst air was trapped inside and caused it to oxidise
@KonaGal
@KonaGal Год назад
Hiro's potato salad is what we made today and it's fabulous, tomorrow it'll be even better. We used chopped sauted shrimp instead of prochuto
@seankrieg
@seankrieg Год назад
This is great, but I’d rather see how to make the worst streak even better. That’s all I can afford, and I think you have the skills to show us how. This video is just fantasy.
@stvsueoka1
@stvsueoka1 Год назад
That’s nuts! Never crossed my mind to do this haha 👏👏👏
@GustavoGarcia-yy8cb
@GustavoGarcia-yy8cb 9 месяцев назад
I have Guga’s voice saying “Even Better” encrypted in my brain 😂😂
@rice2706
@rice2706 Год назад
Me watching this while eating a 1 dollar steak 💀
@Kira-jz9yr
@Kira-jz9yr Год назад
May be cheap but this damn carne asada is so divine
@xerilaun
@xerilaun Год назад
same except just hot cheetos lol
@Sultan-fr9it
@Sultan-fr9it Год назад
Me watching this while eating instant noodle
@DakinRinone
@DakinRinone Год назад
Me watching while being hungry and broke lol
@alejandrobotero8725
@alejandrobotero8725 Год назад
Nothing wrong with cubes. A day in some mojo with onions, pepper and cumin makes for a great steak
@captainsceptic3559
@captainsceptic3559 Год назад
Hiro is a gem
@sisisisi1111
@sisisisi1111 Год назад
almost 700k views in three days. Guga and Team - you made it. And i'm jealous(about these steaks)
@jlmcd78
@jlmcd78 Год назад
I believe the color differences are due to two things....1.i think some spots had more exposure to the open air than others, making for a darker color, as a usual dry aging process would create. Next, the slightly pink coloration. Uni has a deliciously , slightly elevated sea salt content. I believe the areas where the uni was spread slightly heavier, turned out slightly pink in color due to a " slight cure" that took place due to this moisture level combined with the salt. Very difficult to spread the uni completely evenly. But this military have been delicious!
@chrisdelcamp3853
@chrisdelcamp3853 Год назад
So. I chuckle every time Guga seasons Wagyu (specifically Japanese A5). Many times he has said that salt does not penetrate fat, yet... in a steak that is virtually "Would you like some steak with your fat," here comes the salt! 🤣
@Luke-2954
@Luke-2954 Год назад
You better take Leo with you too Japan, you can't go without your description guy!
@freetruth9762
@freetruth9762 9 месяцев назад
Guga you the man! I had my first wagu stake for my birthday beef to nth degree
@boarbot7829
@boarbot7829 Год назад
Hi Guga, please dry age in edible dirt/ clay. It would be so interesting to see what tones and flavours it would give the meat! 87th time asking btw!
@quoran0327
@quoran0327 Год назад
You really made most expensive steak more expensive. That’s impressive
@AdversitiesNFTJ
@AdversitiesNFTJ Год назад
Hiro was like "Yeah, too much physical interaction Guga" when he just tap his punch lmao
@jamesmcfaddin1789
@jamesmcfaddin1789 Год назад
GUGA! This is fantastic! What would you say this would retail for?
@danielbutcher5836
@danielbutcher5836 Год назад
In the thumbnail I thought those were chicken nuggets.
@sphillyfanatic7451
@sphillyfanatic7451 Год назад
Was scrolling hard for this comment YESSS ME TOO!!
@JouShort
@JouShort Год назад
Loving how Leo is getting so professional with his reviews
@moonlightsherbert8112
@moonlightsherbert8112 Год назад
Mau mau was 40x better
@4zahButtcheeks
@4zahButtcheeks Год назад
i hate it, why replace angel he had much more personality
@Kidoss11
@Kidoss11 Год назад
@@4zahButtcheeks he was a pos and got kicked out/left for a good reason
@JouShort
@JouShort Год назад
@@4zahButtcheeks they didn"t replace him, did they? They did last myatery meat video together
@Hater900
@Hater900 Год назад
Leo usually just repeats the exact same things in every single video where he's "reviewing" something, it's getting pretty old.
@Slimebiter
@Slimebiter 8 месяцев назад
I love Hiro collabs. And that potato salad looks so good.
@vincentnguyen3068
@vincentnguyen3068 Год назад
When Chef went quiet after the uni steak..... that silence moved seas.
@boarbot7829
@boarbot7829 Год назад
That 2nd steak was even better than the first before ageing. It looked genuinely stunning.
@angelocarantino4803
@angelocarantino4803 Год назад
I'm vegetarian but that was super cool looking, like a white tiger theme lol
@Vic3D
@Vic3D Год назад
Leo has become a legit food taster
@albertusaswin2012
@albertusaswin2012 Месяц назад
Basically Guga was making the best thing even better. Dang the creativity is out of this world!
@bluecapt74
@bluecapt74 Год назад
To keep the bottom from staying wet could you use a metal mesh/grate to keep the steak elevated to have more even drying?
@meat_loves_wasabi
@meat_loves_wasabi Год назад
All that beautiful high quality uni … its almost too painful
@CELCEL-bd9co
@CELCEL-bd9co Год назад
During the dry aging process use more of what you're trying to dry age to meet with to ensure no oxidization occurs
@simon3dprints937
@simon3dprints937 Год назад
You should really try putting uni paste on lobster and grill. In Japan it's called 云丹烧, means cloudy roast. It's really an exotic dish.
@drakrtar
@drakrtar Год назад
FFS Guga you had me drooling with the side dish alone jesus I am so hungry now LOL
@txchristopherreed
@txchristopherreed Год назад
I suggest in the future when you want to dry age, you put the steak onto a wire rack. That way the air circulates all the way around and you don't have that problem with the underside of the steak not getting all the benefits. Great stuff as usual!
@kamikaze1987
@kamikaze1987 Год назад
Still waiting for wagyu and foie burgers with thick cut truffles, parmesan & gruyere juicy lucy style on a gold leaf bun and served with birria bowl on the side.
@gfeast4518
@gfeast4518 Год назад
I saw uni and clicked, really been wanting to try some
@dumbvixen3776
@dumbvixen3776 Год назад
I love gugas personality, he is so nice lol.
@saywen5825
@saywen5825 Год назад
I'm a vegetarian. And I didn't like steak even before I was a vegetarian. But I truly enjoy your videos. I don't know if it's morbid curiosity or that Guga is just so pleasant. Good vibes all around.
@mightymorphingmemory6178
@mightymorphingmemory6178 Год назад
It is a hardcore asmr Voice. Hard music. When vids like these alone they good He could literally have a GugaAsmr channel having his voice on many levels or regular just talking bout food.
@whi2gan
@whi2gan Год назад
Literally just came to say that your thumbnail looks like the cross-section of a human brain😨😨(...don't ask why I clicked😅)
@KevinKonyaOfficial
@KevinKonyaOfficial Месяц назад
😂
@TokenChineseGuy
@TokenChineseGuy Год назад
The Guga gang going to Japan would be epic and hilarious beyond measure.
@uptownbrown1382
@uptownbrown1382 7 месяцев назад
This whole video is just guga flex and I love it
@1209MArky
@1209MArky Год назад
Keep angel or Mao Mao and leave Leo off please
@barmelumad3229
@barmelumad3229 Год назад
@TheHunkerBeans6841
@TheHunkerBeans6841 Год назад
Hi Guga! Could you do a pumpkin dry age for steak? Or garlic butter
@imraandesai1935
@imraandesai1935 Год назад
You guys take food to another level yummy
@ediarifi5909
@ediarifi5909 Год назад
When you do a dry experiment put it in a dry age bag so it can have it in all sides and you can dry age on the all sides to with a cooling rack
@eggoslayer1001
@eggoslayer1001 Год назад
Dude the Hiro fist grab to fist bump was stellar lol.
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