I Made TikToks New Viral Recipe "The Crookie"

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A bakery in Paris recently made 'Crookies' and they have become quite viral! I decided to give them a go but only if I made the croissants from scratch - these were incredible, but very, very filling!
Ingredients:
Croissants
500g Plain flour
7g Fast action yeast
50g Caster sugar
1tsp Salt
150ml Cold water
150ml Cold milk
50g Butter
Tourage - middle butter bit
250g Butter, cold and cubed
Egg wash
1 Egg yolk
Cookie Dough
250g Softened butter
150g Caster sugar
150g Light brown sugar
240g Plain flour
1tsp Bicarbonate soda
250g Dark chocolate chips
80g Milk chocolate chips
2 Eggs
1tsp Vanilla paste (or omit & use 2tsp extract)
1tsp Vanilla extract
FULL RECIPE: barrylewis.net/recipe/the-cro...
Pan au Chocolate Video • DIY Pain au Chocolat R...
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00:00 Intro - What is a crookie?
00:22 Homemade Croissants Day 1
03:10 Homemade Croissants Day 2
07:33 Cookie Dough
09:02 Filling the croissants with the cookie dough
09:37 Baking
11:10 Results and taste test
#barrylewis #baking #recipevideo

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Опубликовано:

17 июн 2024

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Комментарии : 205

@mrbarrylewis Месяц назад

Hope you give this a go, even just the croissants alone were such fun and mayyyyybe i'll do a massive pan au chocolat soon! I'm very tempted! Here's the pan au chocolate (standard size!) video ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KTbqfqmXgys.html

@neilthehermit4655 Месяц назад

Giant croissant please ! - Also, a bakers I used to visit would inject raspberry jam or blackcurrant jam into the still warm ones for that extra decadence, if you want to give it a go. ( warmed jam ).

@jaiengore2908 Месяц назад

Brooki, an Australia baker made these first, as far as I know. Yet for some reason she doesn’t get the credit for it.

@Fortnite_Bro2 Месяц назад

Barry can you cook an egg in a waffle maker

@igoape 8 дней назад

Kudos! I trained as a baker, and a pastry chef. I can't believe this is your first time making laminated dough.

@danielsantiagourtado3430 Месяц назад

VERY much vote for the giant pan au chocolate! ❤❤❤❤❤❤

@mrbarrylewis Месяц назад

nice!

@jenniferrue7929 Месяц назад

And the tiniest, too, please

@jessiep2471 Месяц назад

That would be a cool addition to the video @@jenniferrue7929

@kristysmith9723 Месяц назад

Yes!

@FutaNoKami Месяц назад

You mean a Chocolatine 😂 let the battle for the name commence!

@davearthur514 Месяц назад

That's the first time i've heard the word skid mark in a cooking show, You go Mr.Barry.

@elf5012 Месяц назад

Barry, your croissant dough was perfection. Please try making more croissants including a savory one.

@rolfs2165 Месяц назад

Pretty common thing to get here in Germany is croissant with ham and cheese inside (like, put on the bottom of the triangle and then rolled in).

@wesleyboyer6654 Месяц назад

A stainless steal pan with a bag of ice on top can help if your butter is a tad melty if your kitchen is very warm.

@mrbarrylewis Месяц назад

Oooh good tip, cheers

@CarlGorn Месяц назад

In my 20's, I worked at a pizza joint where we made the dough fresh every morning. Always added the yeast, sugar & salt in at the same time, never affected the rise.

@Jimmmeeeeyyy Месяц назад

You can very much over laminate dough, two many folds and the layers wont puff up and separate during cooking.

@mrbarrylewis Месяц назад

Thanks I was not aware of that '1,000,000,000,000 layer croissant idea goes away then lol

@Jimmmeeeeyyy Месяц назад

I believe there may be a video on here testing the maximum number of lamination layers you can get away with…

@mrbarrylewis Месяц назад

@@Jimmmeeeeyyy Do you put in more layers of fresh butter sheets do you think to counter that for a giant one? Or if I made it giant it would it just be ok as rolled out a larger piece of the refrigerated butter section with the 3 folds / turns? Guess that would guarantee it to puff up!

@neilthehermit4655 Месяц назад

@@mrbarrylewis From memory someone told me you should stop around 25 folds (?)

@susanvasquez3625 Месяц назад

@@mrbarrylewis You want a max of about 6 or 7 trifolds. If you are doing a giant one, simply start with a giant butter layer (width and length, not thickness) on top of a giant dough layer. If you fold too many times, you are essentially incorporating the butter into the dough, rather than creating layers like you need for the fluffy to happen.

@delisebomer8654 Месяц назад

I get very excited about dough. You could say I'm hooked on it 😅

@tamijoiskewl Месяц назад

We know how to get a rise out of u

@CarlGorn Месяц назад

Well, it is the yeast you could do.

@shirleyannconfer9651 Месяц назад

Dear Barry, the answer is ALWAYS chocolate! Croissants are one of the “secret” ingredients for my amazing crockpot bread pudding. (The other one is dried cherries instead of raisins.) I grab a container off of the day old cheap rack and shred them up instead of using bread.

@Squibbleses Месяц назад

Alex on youtube did a side by side test of a tons of different layers for croissants. If you do too many the layers do start to break down eventually. But it's not until you get up to like 7 times of doing those letter folds I think

@elangomattab Месяц назад

If you do the giant croissant you should also do the 'Mini Croissant Cereal' that I think was a viral video at some point in the last few years.

@lymb3914 Месяц назад

Two things - First, it's criminal you baked homemade croissants, they look amazing, and then you had to do that to them. Second, you have a serious problem with not using the right sized bowl! XD

@Killian377 Месяц назад

Well done Barry on your channel. Big love 🎉

@dianeyoung2914 Месяц назад

Your excitement was so infectious that I was excited for you lol

@eleonoralotoahea805 Месяц назад

'moi moi' *kiss kiss* HAHAHAH oh barry. such fun always watching you. Thanks and keep up the great work! 😂💛💛

@JaclynMorris22 Месяц назад

The oven steam thing was very clever, when I need to raise dough and its cold I wrap a heating pad in a towel, set it on low and put the bowl of dough on top.

@NoBeats_ Месяц назад

Bruh, Barry calling out middle aged excitement over bread dough hit a little too close to home. 😫

@mrbarrylewis Месяц назад

This makes us friends lol

@christinamiddleton5275 Месяц назад

Homemade croissants, as is, are the best and so worth the effort.

@ChilleUK Месяц назад

This looks incredible

@joeyisidor Месяц назад

That looks delicious! 🤤

@mrbarrylewis Месяц назад

Thanks, it was alright but you only needed a quarter of it!

@Anew1008 Месяц назад

Wow your first time doing croissants look amazing! Mine was horrible i couldn't laminate the butter! I so want to try it again! I would have just made 2 and had the rest of the croissants for sandwiches or breakfast! Cheers!🎉 glad u had some plain left!

@susandaniels9733 Месяц назад

Wow that's amazing..

@Smiltch Месяц назад

Those are crazy! Giant croissant would be awesome.

@andrewzach1921 Месяц назад

Commenting for the algorithm, thanks for the video Barry

@methebee Месяц назад

It's like taking two great things and forcing them together to give you a heart attack

@mathboy1066 Месяц назад

Looks sooo good ,a must for me

@mrbarrylewis Месяц назад

It was very good, loved the combo of the gooey dough locked in, the cookie dough baked on top that set as a normal cookie, plus the warmed croissant, pretty cheeky indeed

@neilcobb1489 Месяц назад

Glad to see you made crescent shaped like they should be

@YaaLFH Месяц назад

Those croissants came out so beautiful, I could smell the butter here in London! 🤣 I vote for giant pain au chocolat, because given the choice I will *always* vote for chocolate.

@alexdavis5766 Месяц назад

There was a time when it was a trend to merge two foods together to a hybrid food, I’m kind of sad that it doesn’t happen anymore as some were hilarious and some looked tasty. The names also amused me, like crookie. I’m sure more hybrid foods are waiting to be made out there

@mrbarrylewis Месяц назад

Oh there are, the next video is in fact ;)

@alexdavis5766 Месяц назад

@@mrbarrylewis awesome! Hope it turns into a series!

@karactr8361 Месяц назад

My favorite was the cronut

@fraserkatie Месяц назад

Definitely want a giant pain au chocolate Barry! True fact went to France on a school trip went to a bakery in France that was the only thing I could order in French 😂😂😂

@CricketEngland Месяц назад

12:22 I think you mean it has a Tiger Bread look

@russellcopp6968 Месяц назад

I remember watching Hairy Bikers Bakeation, and a German baker saying that it was the proofing that gave the flavour. There's a bread in that book, from memory, called "Roots" where you can actually leave it somewhere cool for a couple of days. I did it once and it was delicious 👍

@ShaneGilbert-cx4th Месяц назад

Hi ALL you RU-vid videos, ARE just SO good. And all the best. 👍👍👍👍👍

@Skenjin Месяц назад

Reminded me of the process to make filo pastry.

@MariaDelgado-vf6pc Месяц назад

Pan au chocolate!!!

@liquidusozztor677 Месяц назад

big up barry, not seen ya since barshens days, praise the algorithm. -a lowly bourneville-ite hahaha

@TigerAceSullivan Месяц назад

gisnt pan au chocolate!!!!!!!

@fraserkatie Месяц назад

Love Becky's excitement at the unhealthy ones!!! 😂😂😂

@babygoback6576 Месяц назад

Gaint croissant be amazing ❤❤❤❤❤❤❤❤❤

@Anew1008 Месяц назад

Yes giant croissant!

@Facts4Fun1 Месяц назад

Make a giant croissant and then bring it to my house!!!!

@jeanettaszerletich5118 Месяц назад

When you make dough, oil the bowl and the cling wrap lightly. Helps the dough not stick as much

@t1bbe Месяц назад

I would really love a kwassont myself 😂

@hannahbazan3645 Месяц назад

Looking for this comment bc I’ve never heard “crescent” pronounced that way 😂

@pepijnniekel7573 Месяц назад

Hi Barry! There is an hype going on here in the Netherlands which is called Crompouce. Its a croissant filled with cream and glaced with a pink glace or pink chocolate. It is based on a pastry calles tompouce. Its delicious. You should give it a go 😁 Also, loved the video!

@brianartillery Месяц назад

Not going to lie, Barry, but when you tore open the croissant with the stuff in it, I immediately thought of something Stuart Ashen has said many times: "It looks a bit like poos."

@barbaraallen4824 Месяц назад

Very impressive, but I agree I would want to eat them plain.

@manchesterfoodieclub Месяц назад

Nice video 😊

@samhenwood5746 Месяц назад

I’ve never seen someone so excited, about making Croissants 🥐😄But those crookies looked delicious 😋Thanks Barry 👍🥐🍪

@KiwiCanuk1 Месяц назад

Ah, you having discovered the are of proofing your dough. Well done!

@MusingsFromTheDen Месяц назад

The Croissants looked delicious when they came out of the oven. How about a Giant Croissant and a mini pain Au Chocolat? 😊 I bet the Croissant/Cookir hybrid would be amazing with a fresh/zesty dipping sauce - something yoghurt based or lemony. 😋

@mrbarrylewis Месяц назад

Good shout!

@BrooksideFC Месяц назад

Great video Barry! Just curious, how do you soften you blocks of butter? I've started doing more baking but trying to find the best technique.

@twocvbloke Месяц назад

To go with a fair and balanced option for a giant french pastry, the Croissant au Chocolat... :P

@mrbarrylewis Месяц назад

aha did you just invent something?! (chocolate croissant raises hand slightly)

@twocvbloke Месяц назад

@@mrbarrylewis Nah, I've had them before from a bakery, so can't claim to be the inventer of them... :P

@showd300 Месяц назад

That is a very unique spin on a croissant like the fact that you use chocolate chips inside the croissant are you should do more of those a recipe it puts a new spin on a French tradition😅😅

@keacey7510 Месяц назад

Giant croissant pleaseeeee

@shaunstelfox1718 Месяц назад

Anything BIG that contains chocolate, wins for me!

@kirwanqueren Месяц назад

You've used the term frog spawn in back to back videos now. Just wondering if this is a spring thing or what???? I cannot wait to try this recipe!!!1

@mrbarrylewis Месяц назад

I am secretly a frog

@CricketEngland Месяц назад

Barry if you get a Ninja Foodie multi cooker with a dehydrator function you can apparently prove dough in the dehydrator function at 60 degrees Fahrenheit

@Sethonious Месяц назад

That tiny croissant cereal that was all the rage has Barry Lewis written all over it.

@foofango Месяц назад

Barry is the new Jamie.

@stephenmitchell5315 Месяц назад

Should of called this the butter episode. Have you ever made a video with so much butter . Great vid .

@karleedu Месяц назад

HUGE Croissant would be the best

@ge2719 Месяц назад

i vote for a giant chocolate cronut :D

@Jessicasadd114 Месяц назад

Before I start, yours looks Better than what I’ve seen by the thumbnail

@Shyted Месяц назад

You should have a look at making a kouign amann. Life changing.

@shaarz1401 Месяц назад

Ha y Barry that looks so um I can even make it gluten free can you please come to Australia next year and be a master chef judge that would be so awesome ❤

@imjustsaying7300 Месяц назад

Always enjoy your videos, but even more so when you use croissants and cookies

@capness1228 Месяц назад

I mean you know they are going to choose the giant pan au chocolate

@mrbarrylewis Месяц назад

Over a croissant maybe? We must be careful, they may be watching

@SingerBabyJay Месяц назад

So decadent 😋🍫 🍪 🥐

@Zobrombee Месяц назад

+1 for giant pan au chocolate

@emmacrooke807 Месяц назад

That's got my name written all over it 😂

@SushiParty Месяц назад

I would love to see a giant pain au chocolat and a mini crossant.

@wonderqueerTT Месяц назад

I believe the salt/yeast rupe applies when you have fresh/live yeast rather than powdered

@snarky4lyfe144 Месяц назад

Barry, add chocolate chips to your croissant dough as you are making layers. not chips like you buy in the store , rather a large chocolate bar shredded on a cheese grater . perfection .

@weedamsel1336 Месяц назад

My vote is for Giant/Tiny Croissant!

@cathyreed6180 Месяц назад

I would like to see a giant croissant

@mrbarrylewis Месяц назад

I may do a poll

@fadence Месяц назад

Does anyone know why this channel has never hit 1M - it's been around 950k for what feels like years

@LeesaDeAndrea Месяц назад

I don't need that. I don't even want that. A fresh warm croissant would be heavenly & perfect! Something I have actually never had.

@mrbarrylewis Месяц назад

You've never had a croissant? Or attempted your own?

@LeesaDeAndrea Месяц назад

@@mrbarrylewis I've never had a warm freshly made croissant. Not available here. I don't enjoy cooking & especially don't like making bread.

@brianartillery Месяц назад

@@LeesaDeAndrea - I feel sad about that, seriously. It's one of life's great pleasures - inconsequential, but indubitably wonderful. A couple of warm croissants, some good jam, and a big cup, or bowl of 'Café au Lait'. Break the croissant, put some butter or jam, or both, on it. Dip another bit in the coffee. Crumbs everywhere, and a big smile on your face. Best done on a nice day, outside a café in France, watching the world go by, or reading something enlightening by Albert Camus, or Jean Paul Sartre. I have done this, and it's the idea of 'Slack' taken to the next level. You used to be able to buy part baked croissants not that long ago.

@LeesaDeAndrea Месяц назад

@@brianartillery I would love to do that sometime. It sounds marvelous!!

@mcwolfbeast Месяц назад

You should make that giant croissant! There's just something magical about the buttery, crispy layered goodness of them that I feel chocolate just takes away from, no matter how much I like chocolate... But I may be in the minority here, I guess.

@shiliela_rhymes_with_delilah Месяц назад

Now I wonder what it would look like with chocolate brownie filling instead?

@cassandragough Месяц назад

Lightly oil the bowl when proving. The dough will come out much easier.

@kaskus7147 Месяц назад

You can make cookie dough without egg in it as well and then you don't have to worry if it is cooked through on the inside.

@Lornda Месяц назад

9:35 looks like "ants on a log"

@mrbarrylewis Месяц назад

lol!

@Fallinghoshi Месяц назад

That would be nice with some ice cream

@RevJR Месяц назад

I feel like French Guy Alex should make the croissants...

@landa2 Месяц назад

I wonder what a butter heavy cookie dough with coco powder instead of chips used as part of the lamination would be like

@sbkpeace.24 Месяц назад

"Let's go for a run!" ...that's a joke😂😂

@joeyisidor Месяц назад

Giant pan au chocolat please. 😁

@mrbarrylewis Месяц назад

Think it's gotta happen!

@ash3siiash3s68 Месяц назад

Not gonna lie, when I saw the Instagram story about the dough next to the paints, I thought they were food dyes at first and Phoebe was going to paint on thw dough to create one of the "stained glass window" pie crusts with them 😅

@alexdavis5766 Месяц назад

I hereby cast my vote for a giant pain au chocolat

@mrbarrylewis Месяц назад

haha I can confirm vote received

@natas809 Месяц назад

Giant chocolate croissants

@sifumerrybongomoo Месяц назад

Looks delicious, Also the background music makes me want to end it all.

@PJ_TheAverageGamer Месяц назад

Do both giant pantries and make 2 videos. Marketing 101 Barry.

@CristiNeagu Месяц назад

Just a note, butter isn't bad for you. It's actually pretty healthy.

@DarkQueenHelba Месяц назад

Seems like a version of Japanese Mellon Bread to me.

@junebryant5159 Месяц назад

Okay I am just to lazy to make my own dough, I would just by them and stuff them with the cookie dough!

@Janokins Месяц назад

I remember making croissants on a school trip to France I was at the back and I couldn't see what he was doing, and he yelled at me in French that I was doing it wrong (probably) and he ended up making it himself Traumatised. It hasn't stopped me from making croissants since though

@aidanfirth1581 Месяц назад

tbf a reckon if you've got more sugars than salts in yer dough it'll proof the yeast just fine. salt kills yeast but if you've got more sugar than salt you'll be fine. like if you don't have too much salt as a guy, and balance it out with carbs (which are basically sugars) you'll be fine

@diddymemesmith1696 Месяц назад

Instead of vanilla paste try maple syrup and pecans they are amazing cookies.

@alexsnow3319 Месяц назад

Time consuming Delicious Not worht the AMOUNT OF TIME it takes...but so delicious. In culinary school, I did chocolate filled croissants for my baking final. Along with crepes.