I sent the SAME explosion cake RECIPE to 1 vs. 5 STAR BAKERY 2 

One person giving them 5 stars won't change the score a lot if it was rated by a lot of people before

@@anastasijapopovic7650 still better than not doing it

I agree!

your prolly the bakery lol

I agree

Just go to the kitchen and make a cake

IKR...

Look folks, I’m already fat enough. I know how to follow directions and bake a cake, but that doesn’t mean that I *should*.

Omg yeeees

Same, and I always seem to watch them at night

Exactly!!

@ChefSolomon, in your opinion, what is the most difficult cake to make?

@@ladyalibat6564 i'm not really a baker but i have heard for some of them macaroons are kinda hard

@Lunacent Magnae same he is so cute 🥰

@@muichiroutokitou2996 macaroons are actually pretty simple if you have the ingredients. Well I mean if your a baker and you want them to have the perfect dome then they super hard

Very very true. That's what I'm suspecting

Makes sense

I was thinking too, maybe, that book lady, made the cake, assembled, then cut it, in a short time span, so the insides didn't have much time to settle or stick. I'm not a baker, but wondering about the settling, shipping, melting, sitting for the video, affecting the, "bleeding" of the candies?

I help people style food for photo shoots and extra sprinkles are always added during explosion cakes to make it look more impressive. If you look at the picture you can tell the cavity was still nearly full. The cake was also probably frozen when they cut it for a perfect slice.

Exactly

Agreed

He already did it!💕

@@aliyah7103 when?

Yes, that would be awesome😊🌈🎂🎂

Have u considered how much money it would take to 5 star bakeries?

That is what I was thinking

M&ms dont melt

@@oliverrloalt7137 put a bunch in your hand while your hand is wet, the color bleeds off and they stick together, same thing in the cake.

Yeah 100% looked like the iced the inside. It was stuck to the slice

@@oliverrloalt7137 - Sooooo, chocolate, doesn't melt, eh? Leave a bag of, M&Ms in your car, during summer, & what, their thin candy shell, will keep them, completely solid?

Don’t jinx him!!

12.52 Minute

True. Maybe he does this to support them.

More like a 3 star. The presentation may be good, but what really matters is how it tastes...... 🤷🏻🤷🏻🤷🏻

@@roseyanne-775 I don't know, homemade tasting cake is usually what I'm looking for, so I guess it's a matter of preference?

More like 2 star

Hax Tsu yesss i find that most cakes that I’ve tasted from different places just taste either too sweet or lack the freshness of a homemade cake. Most cakes at bakery’s are refrigerated so I get that if you order from a bakery then the freshness will no longer be there. But if a cake tastes more authentic or homemade than I think it tastes better

Yessss and the rest layers were even that triggered me sm 😭

I have the same thing happen with a Tardis cake my friend got for my birthday. I'm wondering if the extra layer of thick frosting helps with keeping the shape on top.

Yea but I still like the one star better personally

The one star cake had a much better explosion which is the whole point of the explosion cake.

🙋

🙋🙋

I always root for 5 star lmao

Always me. 😅 What does it say about us?

Same

Your not the only one sorry raphael 😂😂😅😅

Lol omg . i was reading this comment as it happened 😂

Rolf hilarious!

i was checking the comments afterwards to see if i was the only one who laughed.

True

But for this cake it'll difficult for him to make 😅 isn't it

I LOST IT 😭

Omg I’m dead 😵😂

LMAOSDDLJHSSKS

Right? Being time consuming isn't the same as being difficult.

I've been baking specialized cakes for over 30(!) years. You have NO IDEA❣😂😬

I agree with all of the above. Ppl starting to criticize that he should get to the point or trying to hide their toxic comments by defending it as "honesty". There is a proper way to deliver feedback in a neutral way without getting personal and hating on his lipliner etc.?! that has nothing to do with the topic of the whole video. as a great saying goes "if you don´t have anything nice to say, don´t say anything at all". or as you already stated above: they should go ahead and just do it better instead of hiding behind an anonymous YT-profile and leaving negative comments in order to feel better about themselves. If you don´t like the content he provides on his channel or this particular video - just move on and back to your home feed to discover other new videos which might suit your taste better.

How he just dropped the cake

And instead of calling him disgusting I would rather laugh because it’s funny

Good point!

I was thinking the same thing 🤔

I think the hole where the cake hold the candy should be a little bit bigger and the candy should be packed so that it can roll down...

The baker put the sprinkles and candies while the cake is still hot and moistened....

Science

I'm sorry but what kinda 5 star bakery would do such stupid amateur mistake? I honestly think what they did wrong was spreading buttercream at the center causing the sprinkles to stick to the cake inside. There's no way 5 star bakers would even decorate cake while it's warm, especially when the first step to crumb coat is to cool down the cakes.

That is a simple mistake that alot of bakers make even 5 star baker could make. I honestly think that is exactly what happened if I'm being honest

I honestly doubt it. If that was true, there is no way the cake would look this neat, because the frosting between the layers would have melted as well (and sooner than the candy), and with a cake this tall, it would have been completely impossible to keep the entire cake from leaning and looking a mess.

I feel this comment 😂😂😂

I feel the same way... maybe if I stopped watching so many cake videos it wouldn't be an issue 😂

Imma use that every morning!! Thanks

Hope ya doin better now mate XD

Samee😍🤤

@@sisiivanova1991 he has the best job! 💯🍭🍬🍥🍰🎂

Nice!

WHILE HOLDING A KNIFE

that bothered me waaay more than the dimensions of the cake lol.

I would do that

Barrie i am a baker and actually when u start baking it seems like the hardest thing ever

Nice cake but not a challenging bake.

Yeah I agree

ME TOO!!

Do you think is it difficult to google pictures? 😉

The way he was holding the knife 😂🤦🏽‍♂️

I really wish he could record the reactions of the bakers he sends to 😂 Theres probably like why does this kid eat so much cake

John: sm I being punked??

@@mapleleaf1424 ?????

@@Urfavartist_ I have no idea why I wrote that?🤔🤔🤔😳

@@Urfavartist_ do I know you? How did u know my name?😳🤔

Right?!

He’s my favorite RU-vidr two

To be honest it is not a very complicated recipe. It is just layers of cake with a cavity in the middle that is filled with sprinkles. Then frost and place sprinkles all over the cake. Pretty straight forward.

Marilyn Johnson me ether 🤣🤣🤣🤣🤣 isn’t his videos great, love him. 😊

He said at the end of the video he puts them in the freezer and eats them he has 3 freezers.

Hopeless Heart N Texas oh my lordddd

12:44

Yeah I think it is a lot harder to do just frosting or fondant on the outside. The sprinkles allow to cover up imperfections. That's probably why the 1 star one didn't look that bad.

yeah

It's hilarious you think photos from a cook book represent reality.

Well the one star kinda of did the effect

@@luma4902 The one star had more room to work with i.e. the hole in which the candy was going to be put was bigger than the five star bakery.

pink pop same😅

as soon as I read this he dropped the cake-

I laughed but stopped when he said, "oh no!" He just sounded so sad.

I just had to pause for that same reason. I felt SO bad, but at the same time... Just reading the comments until I stop wheezing!

@@Shinigumi ikr

I think there may have been proportions in the directions. Like I know some standard round cake sizes are 6"-8". I wouldn't know for sure without looking through the pages, but honestly, it seems weird for her NOT to include proportions (or at least the cake diameter). That being said, I feel like the 5 star restaurant has seen her cake. Whether they looked it up for reference or already knew about it. If I'm wrong, then that means it's even MORE likely that there are proportions included in the pages of directions.

hahahahahhaahagahahahaha

It looks like M&Ms in the 5 star cake, like the candy was too big