I Tested 1-Star CELEBRITY CHEF Recipes ⭐️

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I Tested the BIGGEST RU-vidr Recipes: • I Tested the BIGGEST Y...
I Tested 1-Star RU-vidr Recipes: • I Tested 1-Star YouTub...
I Tested Controversial Celebrity Food Brands: • I Tested CONTROVERSIAL...
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00:00 intro
00:19 gordon ramsay
04:30 ina garten
08:33 rachael ray
12:10 david chang
15:30 jamie oliver
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20 май 2024

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Комментарии : 617

@honeysuckle Месяц назад

I Tested 1-Star RU-vidr Recipes: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-XWkDKMK4mSU.html

@eve8380 Месяц назад

Love this series!

@caroline9241 Месяц назад

I have just discovered this series!!!! Also, what brand is your oven?!

@peter5.056 Месяц назад

lol, your fake typing skills... 5 stars;)

@stephanieann6622 Месяц назад

Hey girl it happened again, I clicked to watch the video and it showed that RU-vid unsubbed me again! I hope people aren't having this bad of issues with staying subscribed

@peter5.056 Месяц назад

@@stephanieann6622 try reloading the page if that happens again. I've seen the same bug, but it only appears that I'm unsubbed. If I refresh the page, the sub comes back.

@gyujun Месяц назад

"i used common sense to cook the chicken thoroughly" LMAOOOO that's such a mood when reading recipe reviews 😭

@darcyferrigno Месяц назад

right? I once saw a steak restaurant review that said they did not have nearly enough vegan dishes. Ummmm? What? It is a STEAK restaraunt. Clearly common sense is not that common.

@KhaoticKiNG Месяц назад

Exactly, if you are following a recipe, where temperatures vary with your relation to seal level and oven power, and it looks underdone, cook it longer. That's called you COOKING. This is why we have thermometers and comm9n sense.

@ajmilagros Месяц назад

To complain that your chicken wasn’t cooked through because the recipe didn’t tell you to make sure, is just wild to me - if you don’t cook enough to know when chicken is done, then you should probably start with something easier 😜

@thegreatestshowonearth7623 Месяц назад

Some people are severely allergic to common sense

@heyspeckle8782 Месяц назад

@@darcyferrigno Also a steak restaurant can offer vegan dishes, so everyone can enjoy a restaurant together. Totally fair criticism. Or do you think when there is a meat in the name of the restaurant, anything but meat is forbidden?

@christinaz.271 Месяц назад

Not the guy who left the negative review because his gf dumped him lol.

@trinhvietanh9521 Месяц назад

Cookbook might have been the last drop that ruined the relationship but I don’t think if was the quality of the cookbook is the reason. I mean if I have time and enjoy cooking, trying new recipe then cookbook is a great gift. If I’m stress from works and always has to cook because my partner wouldn’t help me and I don’t have enough money to order proper takeout? In that case if the guy give me a cookbook then there’s a high chance I would break up with him

@lpslove4u Месяц назад

"I'm a seasoned cook but i had no idea what SHAKSHUKA IS????" HOW!????

@Hiphop618 Месяц назад

MY THOUGHTS EXACTLY

@Kelly-cp8nv Месяц назад

this was wilddddd to me

@Yenneffer Месяц назад

I mean, you can be a seasoned cook without being an adventurous cook. But that review and the Rachel Ray review just screamed "food and ingredients I don't know scare me" lol.

@bjrnsrensen8456 Месяц назад

I mean, Dzung is a cookbook author and in this video said she'd never made couscous before... People may have a lot of experience cooking the food from their own culture and not be familiar with foods of others.

@vivakatrob13 Месяц назад

I know, that was surprising lol. I’ve never had shakshuka, but I definitely know exactly what it is and how it’s made.

@Peter-Kohut Месяц назад

I can confirm that We have boneless and much smaller chicken breasts in UK

@Randilynn66 Месяц назад

I think that recipe used thighs.

@Peter-Kohut Месяц назад

@@Randilynn66 by the look and size I would say it was breasts. tights in UK are also mainly with skin on, boneless and about 6inch.

@KarmasAB123 Месяц назад

How do your chickens survive with no bones?

@rivi7197 Месяц назад

Still, 15 min seems a bit on the short side.

@jayedith9398 Месяц назад

@@KarmasAB123it is dead.

@Nick_C1997 17 дней назад

“Jamie Oliver is unfairly hates” Jamie has disrespected and insulted people’s parenting, humiliated an entire city in America, culturally appropriated multiple cuisines, forced a man to reveal his wife’s miscarriage before either of them were ready, traumatised children by killing a lamb on screen before he was authorised, hypocritically used twice as much sugar as necessary in recipes despite advocating a sugar tax, nearly destroyed the Scottish economy, nearly caused irreversible damage to the environment by partnering with a fishing industry that had a reputation for importing parasitic species, partnered with an oil company despite claims to want to help the environment, scammed hard working farmers out of their rightful payments Yeah, the hate’s completely unfair

@GreiH 5 дней назад

Oh wow, I only knew about how he completely massacres Asian dishes from Uncle Roger, but that's all really bad

@loriki8766 2 дня назад

Dang... Like @GreiH, I only knew of his atrocious Asian cooking from Uncle Roger. I've looked at some of his other recipes and they don't look at all good to me.

@jessicap3139 День назад

This isn’t sarcasm this is curiosity because I know nothing about this, he nearly destroyed the Scottish economy? Single handedly? How?

@Nick_C1997 День назад

@@jessicap3139 Admittedly a bit of an exaggeration but there was risk with what he did He went to Scottish politician, Nicola Sturgeon, to have the Scottish government ban bogof (Buy one get one free) deals on unhealthy foods in supermarkets (mainly pizza). The idiot didn’t realise how that would effect struggling families that relied on those offers to feed their children, since this happened during the cost of living crisis

@mastermindinclude7198 19 часов назад

Jaimie Olive Oil

@Becausing 20 дней назад

I LOVE INA. She has said multiple times that as a part of recipe development, she insists on watching a normal person follow and she tweaks based on how well they are able to recreate her original recipe. She's a legend, she's an icon, and she is always the moment.

@charlotte4112 Месяц назад

The reason why Jamie is so detested in the UK specifically is because many years ago, he went on a health rampage replacing unhealthy foods in schools with healthier alternatives. Good initiative, yes, but the healthy alternatives were much more expensive than the unhealthy ones, affecting lower income households immensely.

@chigginnuggie7681 26 дней назад

Not to mention he messes up food of different cultures(including chorizo in paella and then insulting Spanish by saying it tasted better with chorizo or every single time Uncle Roger sees Fried Rice and has flashbacks to Jamie Oliver’s fried rice.)

@rohanharridge5579 24 дня назад

His attempts at Asian cuisines are like Kay's Cooking with better production. The idiot/fraud still tries to make curries by frying spices in lukewarm olive oil, it isn't a different method it's just objectively wrong.

@Kjfletcher1985 23 дня назад

School meals in primary schools are a set price, so the changes didn't affect families... the caterers made less profit. Chartwells, being the biggest supplier of meals in England, are Tory scum and absolutely exploited the lockdowns to make more money. If they make slightly less profit because they now have to make healthier meals, then it's a win win in my opinion.

@benanderson89 21 день назад

That's completely inaccurate. The healthier food was the same price or less as it still had to fit within the same school budgets. All the hate was manufactured. It was pupils throwing a hissy fit that their garbage snack machines were being taken away, and the parents were doing the usual clack of "he's taking away things that make our kid's happy!" crap. If this had happened in 2024 those same parents would've went all gammon on his arse and called him woke on twitter. I was in college when his campaign was in full swing in 2005, and I remember some of the absolute nonsense sludge brained parents were throwing out at the time.

@InfiniteQuest86 19 дней назад

Why would that impact anyone? The school lunch should be the same cost to all. Low income should get a discount.

@KaptajnKaffe Месяц назад

She don't know what shaksuka is - this book is trash!! 😅😂

@Yenneffer Месяц назад

I know right, what a dumb critique. Isn't the point of a cookbook to learn recipes you don't know? 😂

@saoirsealbanach4896 Месяц назад

it’s so good too 😢 like maybe make the recipe and learn a thing lady

@willowashe Месяц назад

“I’m not curious and it’s Ina’s fault!”

@Thoughtsbyme-ts4jz Месяц назад

As a seasoned cook 😂

@KhaoticKiNG Месяц назад

😂😂😂😂 A seasoned cook at that

@NeighborofKT Месяц назад

Sometimes "teachers" make assumptions about what other people know and skip steps that seem elementary to them. It would not kill Gordon Ramsey or his editor from adding that the cook should test the chicken for doneness, since the size of the chicken breasts and the accuracy of the oven's temperature have a direct influence on the correct cooking time.

@honeysuckle Месяц назад

Giving a range of time or “until golden brown” is a good safety so people don’t get mad too! I liked how Ina told us what to look for. 😊

@Maya-db4wf Месяц назад

No people shouldn’t be stupid

@jane-cn6nd Месяц назад

@Maya-db4wf There are people who are beginners. I started cooking pretty late into adulthood, a lot of trial and error ensued. My mother was a terrible cook, so it took me a while to learn the intuitive nature of cooking 🤍

@NeighborofKT Месяц назад

@@jane-cn6nd me too. My father insisted that meat be cooked to shoe leather, so I never saw my mom use a thermometer, for example. I only started using a meat thermometer after I was 50 years old...and what a difference it has made, lol.

@BriBCG Месяц назад

@@jane-cn6nd There are people who are beginners, and they should use books designed for beginners. You wouldn't let someone drive a car without a license, it could be dangerous. Cooking chicken without knowing how to cook chicken safely could be dangerous. All that said it never hurts to put a note in there to make sure it reaches a proper internal temperature or to at least check the color inside.

@Myra007 Месяц назад

Uncle roger wrote one of the review on Jamie Oliver’s book 😂😂😂😂

@msdouglas12100 Месяц назад

His dislike of Jaime Oliver is great.

@yathishb7954 28 дней назад

Butter chicken is one of the easiest indian food to cook ,Jamie didn't do justice, you can't even call it has British indian butter chicken, it's made with unrelated ingredients

@C.L.Hinton 17 дней назад

Has he ever done any Indian dish justice?

@yathishb7954 17 дней назад

@C.L.Hinton as a indian .No

@michaelritter4739 14 дней назад

Seriously, it's well deserved hatred. He horribly destroys any and all ethnic dishes. Using SOBA noodles for ramen? With a huge compressed glob of boiled spinach, unfinished chasu pork, and a tiny amount of miso at the wrong time. Crumbling tofu, no butter in butter chicken, and chili jam aside. He needs to stop making good dishes into garbage.

@lostincyberspaceIII 27 дней назад

The issues that she noted should have made it at most 4 stars. 5 stars means there's no issues and goes above and beyond expectations.

@Romy--- 8 дней назад

Yeah. I don't like this series because she gives 5 stars always. What's the point.

@onepunchtocelebrate670 29 дней назад

Heres my thing with recipes using ovens: not ever oven cooks the same. For all we know, gordon was using a profession restaurant quality oven when making his recipe. Imo, i think it would be better to say "cook at 425F for 15 minuts or until the thickest part of the chicken temps at 165F" this way the user knows a general time frame and also knows what the temp should be for chicken.

@obuw1 28 дней назад

I can imagine her reviewing the Gordon Ramsay Grilled Cheese video: "I think it was uniquely aromatic, and I could really feel the smoky flavor of the fireplace. Five stars! 😄😄😄" Or the Jamie Oliver Egg Fried Rice video: "It was very practical, and delicious. The rice was fluffy. The chilli jam really added some unique flavor. Five stars! 😄😄😄"

@TheSongwritingCat 27 дней назад

She's too nice or didn't want to offend the real chefs 😅

@victoriah.20 26 дней назад

Haha! Exactly! Every single one of her reviews videos seems biased in the opposite direction most would be... You can pretty much guess what will happen in every video without even watching it which I actually didn't, just read the comments. Her shtick seems to be giving positive reviews to everything... even when it's not necessarily deserved.

@C.L.Hinton 17 дней назад

I'm not sure Uncle Roger has ever recovered from the Chili Jam Incident! 🤣

@LyndaMakara Месяц назад

I don't think David Chang deserved that five star review. Maybe not one star, but definitely not five.

@katewaddington1836 Месяц назад

Chicken breasts here jn the UK are definitely smaller! 15 minutes would be just right to cook through

@AxlMihai Месяц назад

I really love how genuine and respectful towards food and other chefs you are. And your smile! It's a piece of heaven!

@ac1dflare937 28 дней назад

You left a 5 star review for garden Ramsey even though if you follow his instructions you WILL end up in hospital. For reference a UK chicken breast needs minimum 25 mins at that heat

@ABCEggplant Месяц назад

But the first review isn't wrong. People rely on cooking times - good or bad. Most people don't temp their chicken. That chicken was 40 degrees under cooked. That feels like a huge recipe fail. Sure guessing within a few minutes could be okay, but that was a huge undercalculation. If the recipe doesn't say a specific breast size (and I think you said it didn't) - the recipe is incomplete. 1 star

@SilverHawk214 Месяц назад

The first review is wrong, if you don't temp your meat you shouldn't be cooking. There are too many factors that affect how quickly the meat will cook that the person writing the book can't possibly account for. Though it never hurts to add "or until 165 degrees"

@Maya-db4wf Месяц назад

Don’t cook if u can’t use common sense

@ABCEggplant Месяц назад

@@Maya-db4wf What a reductive statement. "If you can't follow a recipe that is missing steps and clear instructions, how dare you fail for not knowing what you don't know." That's what both commenters so far sound like.

@Yenneffer Месяц назад

Yeah I'd say that review had some merit to it. The recipe should specify the size of the chicken breasts, give some extra time range on the cook time or possibly give some visual cues. It's easy to say you should use your common sense when cooking when you already have the experience, but some people are just starting to cook and they are first learning about these things. Not sure if it merits giving the whole book a 1-star review, but it's a valid critique.

@karagrant5778 27 дней назад

As someone who is maybe an average home cook at best, and doesn’t have a kitchen thermometer, if it isn’t pink in the middle I assume it’s probably okay. Not that you should think that way but that’s how some inexperienced home cooks think. Now would someone with mediocre cooking skills necessarily pick up a Gordon Ramsey cookbook, probably not.

@AlvinAu148 Месяц назад

David Chang deserves 1 star for being one of the most toxic chefs and should be boycotted it is a well known fact that his restaurants had a toxic work culture where bullying and sexism was the norm. Many ex staff members have called him out even Sohla and Carla did it recently and they both worked in Bon Appetit which was less toxic. I don't care how good your cook book is when you treat your staff like they are trash.

@xwtek3505 27 дней назад

Then 1 star the kitchen, not the cookbook

@kanellita 8 дней назад

BA was less toxic? Didn't sohla call them out on discrimination and lower pay?

@AlvinAu148 8 дней назад

@@kanellita That is toxic but I never heard anyone get threatened and shouted at infront of customers in the open kitchen whilst holding a knife in BA where as this is the norm from Chang.

@cerisemin 28 дней назад

I think you missed it on the first review, the review said for a new cook. The book doesn’t mention a internal temperature for chicken and someone who is new to cooking wouldn’t know to look out for that, also might not have a cooking thermometer and wouldn’t know to check if they are not told. Yes as a chef or someone who cooks often it’s “common sense” to check the temperature before eating/serving but if it doesn’t look raw I’m sure alot of people wouldn’t think about that and would eat it after the cook time given. I’m sure you’ve noticed a lot of recipes say cook for x amount of minutes or until internal temperature reaches x. There’s a reason for that

@ammiller3911 21 день назад

Thank you. That "common sense" was sort of nasty. Not everyone has a ton of experience cooking chicken, especially chicken, that isn't normally sold that way without seeing a butcher.

@b3thamphetamine 19 дней назад

As a cookbook author, she's really telling on herself here.

@coffeeshopbooks 18 дней назад

She’s said in another video like this that she wrote a cookbook and has had to deal with negative reviews. I feel like these videos are more like “I’m gonna to tell you why your negative review is wrong” which is fair enough to want to defend other writers but I wish her reviews were a little less biased.

@cindia6697 Месяц назад

4:04 I agree with the lady. Pan frying the chicken first is ideal to bake it through. The review is harsh but agree with the cooking process

@Blakkid489 Месяц назад

The magic of video editing ❤. Straight didn’t even notice the lack of typing on a not mechanical keyboard but somehow establishing keyboard clicks. 10/10

@striker2fall1 26 дней назад

And the fact she was only pressing the same 6 keys over and over

@NickiNi 5 дней назад

That's the only thing that bothers me about this video was the fact that she was not typing at all and she was not even trying to make it look like she was

@sarag9572 Месяц назад

Its okay to admit when a recipe is not written properly and got get someone sick. Gordon could have easily gotten around it by saying bake approximately 15 minutes or until internal temperature is 165 since the sizes of meat people are using will vary which will impact cooking time. Important to remember cookbooks are meant for home cooks who don't store all this information in their head, not folks with their own published cookbooks who should be expected to know this information.

@jayedith9398 Месяц назад

What are you talking about? Any adult should know that pink chicken should nor be eaten, and cook it for a longer time.

@jayedith9398 Месяц назад

@@youshimimi You dont know to fully cook food to avoid getting sick? Even as a child you should know pink chicken is bad.

@piemaster310 29 дней назад

I agree, if it says bake for 15 minutes then it's not unreasonable to think someone will bake it for 15 minutes. Regardless of whatever weirdos are popping up to defend the recipe

@jayedith9398 29 дней назад

@@piemaster310 i am defending common sense. Times on cooking instructions are a guide. There are so many variables... the chicken size, yes. But also, different ovens can take longer and shorter times. Just like different stove tops are different. You need to have common sense... you don't need to be a genius to see when chicken is cooked.

@TheSwirlGuys 24 дня назад

@@jayedith9398I think you’re the one without common sense here. Cook times are very important and should be clear when cooking. Variability that could occur needs to be addressed with the vocabulary in the cook book. You must have never tried to make sourdough from scratch before and understand the importance of measurements and time.

@BoannBoyne Месяц назад

Ras el hanout is a really great spice blend, i love the warmth and bold flavors. When i first found it i learned that the name pretty much translates to "top shelf" and most spice shops have their own house blend.

@renatagalvagno9932 Месяц назад

I don't know how I came across your videos, but the way you try everything with an open mind and decided to give it a fair shot... makes me like you so much. thank you for this video!

@jusuferg9945 Месяц назад

Jamie Oliver was my childhood. I remember when he used to make these amazing documentaries of school lunches, or bad home cooks and TRAINED an entire nation to survive on scraps and few cents after the 2008 economic disaster. His recipes reflect that, and that gives him an air of realness you don't get with other snobby chefs. Happy you made him justice!

@gavinneedham2013 Месяц назад

Revisit those school lunches and learn what was going on in the background. He’s not a good person.

@maddison5154 28 дней назад

@@gavinneedham2013 can you expand on this, say what he did, suggest a video or article. If I google your comment, I don’t think I’ll find what your hinting at.

@lilannegirl03 27 дней назад

@@maddison5154I'm curious also!

@TheSongwritingCat 27 дней назад

@@gavinneedham2013 Yeah, I was surprised when she called him "unfairly hated."

@wowgee3157 23 дня назад

@@maddison5154if you don’t mind podcasts, i’d recommend maintenance phase’s episode on him, called “jamie oliver”. they went pretty in depth on criticisms people have, ranging from the lighter stuff to the heavier stuff like his involvement in school lunches.

@yellowsock Месяц назад

Girl, it’s amazing you use the library to borrow some of the cookbooks! I love checking out cookbooks from the library!

@tracygee Месяц назад

I’m sorry, but a recipe that results in chicken being 122 degrees (!!!) after following instructions is NOT a five-star recipe. All they needed to do is add “…and until the temperature reaches 165 degrees.” Sorry that IS a food safety fail.

@sunspot42 26 дней назад

Yup. They shouldn't assume the readers of these celeb recipe books know much about cooking. Either that or they should specify the size of the pieces of chicken by weight so that people don't go far over the intended size, leading to raw results.

@PyrrhusBrin 25 дней назад

Thankfully common sense exists

@sunspot42 25 дней назад

@@PyrrhusBrin Common sense would be specifying how big the cuts of chicken in your recipe should be, and what temperature you should cook them to (not just how long you should cook them, since ovens vary).

@lanasinapayen3354 23 дня назад

Not his fault US chickens are 2x as big as UK chickens, his HOME COUNTRY

@b3thamphetamine 19 дней назад

@@lanasinapayen3354 That's why temperature cues are preferred to time cues. A publisher can always convert a temperature for the market, but the safety doesn't change. I personally believe that Gordon should have catered to that.

@martynamaczyszyn Месяц назад

"I don't know what shakshuka is" lol, sounds like the reviewer's problem. Shakshukas are such a hip, popular breakfast choice right now (and have been for at least a year) I have no idea how a "seasoned cook" wouldn't know what it is. Seasoned cook, my ass xD

@crystalh450 28 дней назад

I don't think it is the reviewers "problem" so much as a personal preference. Not every person likes every ingredient. They still have a right to have an opinion on a recipe.

@ShinyStarfire 28 дней назад

@@crystalh450 It's a cookbook and you buy it in order to learn new recipes. If it contains just one recipe you don't know or like, would you give it such a bad review?

@crystalh450 27 дней назад

@ShinyStarfire I don't know, but the impression I got was that this was not the only recipe that the person didn't like and apparently, not a lot in the book suited their taste. Sometimes that just happens and that's why I like looking through mine before I buy.

@leightennison6950 26 дней назад

It's like saying, "I don't like tomatoes, so zero stars!" 🤣

@1S6o7l 25 дней назад

I am Arab, and the shakshuka recipe is so famous in our country that we make it every week. I can Confirm that the recipe is Kinda wrong, as there is too much tomato sauce and not enough eggs and the Vegetables is wrong there is not any Jalapeno or carrots There is no paprika and she use Wrong type of cheese According to the original recipe, she must use Mozzarella cheese and she must use pepper instead of paprika and use tomatoes instead of tomato sauce As for vegetables, she should has used onions, parsley, bell peppers, and hot peppers (Sorry if there are any errors in writing, I used Google Translate)

@kwntrjch Месяц назад

"campylobacter, salmonella, clostridium alert" this made me laugh as someone who's studying microbiology and parasitology lol

@JamieHaDov Месяц назад

You followed the recipe to the letter and it was raw but still gave it 5 stars?

@victoriah.20 25 дней назад

She's done this before in another video. Follows the recipe with listed ingredients and instructions, finds out the 1 star reviewer was right and still leaves a 5 star review.... 🤦‍♀️

@nikolasinestro407 3 дня назад

Exactly why even do these if you just give 5 stars for everyone and anything

@littleenglishpan 3 дня назад

@@nikolasinestro407 i my god just leave it a little longer in the oven. ever heard of common sense

@megansutcliffe1980 Месяц назад

I love this series! Really insightful but also positive 😊

@peterdoe2617 Месяц назад

Such a fun episode! I need to watch the others. Thank you, Dzung!

@priscillayip4197 Месяц назад

Loving this series right now!! Please continue it :)

@virginiabuckles Месяц назад

I absolutely LOVE this cookbook reviews recipe series!!!! ❤I collect cookbooks (I have yours of course 🥰), but seeing you make recipes from the cookbooks is so delightful. Beautiful video!! And great reviews too.

@darkriver4372 19 дней назад

as much as I love Gordon (and his books really made me a better cook), there should definitely be a note to temp the chicken OR at least that the time is approximate and may vary. the size of the chicken, the bone or an uncalibrated oven may affect the time.

@jaysahu7743 Месяц назад

Nice. Keep putting in the efforts. Really learning and appreciative.

@ileanaaa Месяц назад

Loving these new videos ❤

@terrijoseph-miller5471 Месяц назад

I love this series ❤

@greyciepesh9784 Месяц назад

I love how respectful you are to other chefs ❤.

@plumicorn Месяц назад

I really like this video series

@kierra2208 16 дней назад

I loved this video! I hope this becomes a new series. It was so fun!

@samanthalopez8346 21 день назад

That was a fair assessment of these chefs and recipes. Thanks for taking the time

@nilabakery Месяц назад

This looks absolutely delicious! I love how the flavors are layered so well. 🤗👌

@honeysuckle Месяц назад

The one pan dishes were amazing!!!

@arnathorarensen7356 Месяц назад

I really like these kinds of videos. I ended up cooking that recipe from Gordon Ramsay and it turned out delicious!

@chelle_ham 26 дней назад

Loving this series!!

@chrism1918 Месяц назад

Love this series. Such a good idea!

@nickl1625 Месяц назад

Love this series! Keep it going 😁

@user-wg1cp7dk7u 29 дней назад

i really love this new series ♥

@amberkeever8565 Месяц назад

Loved this video. You have a delightful take on the recipes.

@racheld4314 Месяц назад

Loving this series, you’re so funny too! ❤

@peter5.056 Месяц назад

Lol, I'd definitely have docked Ramsay 2 points for not explicitly saying to what temperature to cook the chicken! Why would he leave that up to chance? I mean, he should know from his experience that some people have NO common sense in the kitchen.

@leoirias3506 Месяц назад

Just watched the Famous youtubers video and was my introduction to your channel. Just saw you got a new video, subscribing 🙌

@andrewmattar4178 Месяц назад

The fake typing of the reviews cracked me up!

@nicoleironside1068 Месяц назад

I love this series!

@powwzerwowwzer Месяц назад

Lmaooo lao gan ma!!! I love the shade so much 😂

@KenNakajima07 28 дней назад

Classiest and well deserved jab at David Chang! Loved your video, everything done very tasty and pretty apetizing!!

@RetroRyanne Месяц назад

The reviewer made a great point about the chicken. Your snarky "I used common sense" doesn't help someone coming out of an environment where they were never given any guidance. You could have added a suggestion of using a thermometer to check for a certain temperature.

@crystalh450 28 дней назад

For sure. My mom's mother died when she was 9 and she had to do a lot of the cooking. "Common sense" by your definition is something that you, at some point, learned from someone else. It is better not to assume someone is going to just "know" things.

@kate8160 26 дней назад

Yeah, but I think it’s also our own responsibility to research such things on our own. It would literally take 30 sec to find in internet. I don’t think there is a way to predict all possible little things that ppl don’t know. I’m saying this because one day, when I left my husband to cook dinner, he didn’t know how to chop an onion, and he said that he hoped I left an instruction for that too 🤭

@victoriah.20 25 дней назад

Most people wouldn't research if they're following a recipe in a cookbook and relying on it as the authority that knows better/more than they do about cooking though?!

@kate8160 25 дней назад

@@victoriah.20 true, but I don’t think the book can predict the size of your chicken and a million of other possible variations of your specific kitchen, country where u are and ur situation. I also don’t think it has to do any disclaimer about the fact that u need to adjust the time. It is just a common sense.

@MrRobertoMoir 22 дня назад

@@kate8160”research things on our own?” So how does one do that? Maybe by looking up something authored by an expert. So an expert for cooking would be someone like Gordon Ramsey, and the something he authored would be this book. See the problem yet?

@TakenTook Месяц назад

Another very nice video where you redeem your fellow cookbook authors. I really like this format.

@atiqah.nabilah Месяц назад

can you make this a series? I absolutely love this!!

@beadnboo2969 27 дней назад

i love this video! I hope you do more of them :)

@rvlf2002 Месяц назад

omg please make this a loooong series!!!!!!! loved the idea!

@s2always Месяц назад

Great content! Exciting new series I hope!

@through_theroof Месяц назад

love the positivity!

@mimimurlough 26 дней назад

It's nice for the chefs that you give them five stars when it's warranted. Less nice to the reviewers when they have a point, like with the yellow text on a white background. Uplifting video, but the five star reviews are somewhat lacking in nuance in a way that might be useful for a person looking for a cookbook, which is what reviews are for, after all. Four stars ****

@victoriah.20 25 дней назад

Unfortunately this is the case with all her "I reviewed 1 star [fill in the blank]" videos, nuance is extremely rare and basically all she does is give glowing positive reviews a vast majority of the time. Seems to be her thing or proving those 1 star reviewers are "wrong" even in cases where they have been right.

@andrewmajeste3269 Месяц назад

This series is seriously entertaining!

@milat9287 27 дней назад

Feel like the chicken part is cheating. If ya ended up with a raw chicken from following the instructions, you got the result the comment mentioned. Isn't that what you're supposed to rate it on? Having followed the instructions without modifications, however sensible and obvious they'd ordinarily be? After all, that IS part of the recipe

@victoriah.20 25 дней назад

She did this in another video where the instructions mentioned an ingredient that a reviewer complained a measurement wasn't listed for.... and they were right, there was no measurement listed! Though HoneySuckle decided it didn't need that ingredient anyway and it still tasted good... so 5 stars. Yet the reviewer was absolutely right. Does something like that deserve 1 star? Probably not. Though it also doesn't deserve 5 either.

@leoirias3506 Месяц назад

Jamie really does love his Chili jam

@risasklutteredkitchen1293 Месяц назад

When I used to cook Rachael Ray’s recipes I did notice that she used a lot of ingredients that my family wouldn’t eat (in those days), but not these days. I would try again. I think my tastes are a lot more grown up and I was brought up with a mother who tried to teach us about worldly flavors so everything sounds so good. I have all of her books. I find her latest books are more interesting with better recipes. I also have Cooking at Home and Ina’s book. I have all her books and I think that that specific book is no different in the flavors OR the techniques or attitude. I have not cooked much from David Chang’s book but I did buy the Anyday Microwave cookware and it is frigging amazing!!!! Worth every penny. There are a lot of ingredients that are very different. I could see the issue with “no actual recipes” but whatever I did make from it were excellent.

@JamRock_Jr. 29 дней назад

I really think this is the most awesome channle I've come across. Subscribed, liked and also shared. You're really awesome and very good reviews and you cook veey well with common sense. Just brilliant

@FallingUP8 Месяц назад

I like how kind and positive you are.

@Troglodyte 25 дней назад

Anchovies are in Worcestershire, too. Granted, the fish flavor is more pronounced in the actual filets, but after ignoring it for years, I tried it in Alison Roman's eggplant parm, and it really is an ingredient that can blend well into a recipe. What's great about cooking as a hobby, is you can always try a recipe as written and then moderate the amount of a given ingredient the next time you make it.

@user-kx6qw2nd8v Месяц назад

Jamie Oliver is like marmite in the UK - love him or hate him 😂

@o-_-ojb Месяц назад

I learned about the David Chang drama yesterday from the Orange County subreddit lol I love your review 😂

@benciniasable19 24 дня назад

Loving this series!!! Where is that cute scalloped plate from? I love it!!

@HomeCookingJourney Месяц назад

Interesting content! Thoroughly enjoyed your last video like this and was super excited with this new one! You must have a ton of cookbooks, do you give them away or keep them? Wish I'd still have more space to keep all my cookbooks. ❤

@honeysuckle Месяц назад

I got these from the library!!! But I also have an extensive collection hehe

@violetviolet888 28 дней назад

@@honeysuckle Fun series. However don't fake the "typing" of your 'review', it's extremely distracting and disingenuous. If you're not going to really type the review either don't move your fingers at all or just verbally do it only without the video shot.

@honeysuckle 27 дней назад

@@violetviolet888 get a sense of humor

@violetviolet888 27 дней назад

@@honeysuckle It would have been more comedic to fake type with *more* exaggeration or not move your fingers at all. What would be more valuable is if you were really submitting these reviews, it would serve your content better.

@honeysuckle 27 дней назад

@@violetviolet888 if you had checked their Amazon book pages, you’d find that I did leave reviews.

@irfanfairoos7057 Месяц назад

pls do more videos like this. luvvv ur videos

@hidayate8335 11 дней назад

1:45 Ras El Hanout is a mix of spices common in north Africa and it's usually spicy

@PennyGrace0321 29 дней назад

I like your video. This is a really fun series. One comment I have though is the the font style, color, and size is really important for accessibility. I come from a family where we have dyslexia, disgraphia, and Irlen Syndrome. Things like yellow text on white paper, weird font recipe titles which was in another video of this series, does have a very real impact on many people and their ability to access and process information in the cookbook.

@cynthiamaynard Месяц назад

I learned to cook watching Rachael Ray. Jaime Oliver is also amazing, making cooking very simple.

@HeatherValentineMsFoodie 25 дней назад

Ras El Hanout is one of my most beloved spice mixtures in my kitchen!!!!!! 💕💕🤟 you crack me up with the couscous couscous, so clearly it was a 1980s dish, it was so popular🤣 couscous couscous cooked in chicken stock with salt, mixed with sautéed asparagus and chicken in some olive oil and butter with salt and pepper add fresh lemon juice and zest. served hot or cold yummy! If hot I added parmesan if cold I added arugula.

@Zyrog 28 дней назад

does this girl ever give bad reviews? its kind of unsatisfying that she likes everything.

@victoriah.20 26 дней назад

She actually never does as far as the 3 or 4 videos I watched. I gave her a chance thinking she'd be more balanced in her reviews... Nope! Her shtick seems to be giving positive reviews to anything 1 star.

@fclp67 Месяц назад

did the recipe specify anything but the time for the chicken to be in the oven? did it specify "until golden brown" or "until internal temperature of __"? not everyone uses thermometers and I would trust the cookbook to know the time to cook, or provide more accurate information about the meat they use, so I at least know to adjust this to my particular piece of meat, this is just excusing lazy writing, people don't buy cookbooks to troubleshoot the recipes to their circumstances, especially if they don't have the context to be able to do that, there are beginners using them after all.

@Fitjazpooh 23 дня назад

That recipe from Jaime Oliver looked AMAZING!! Now I want to get his book to try to make it myself.

@bluebabybre Месяц назад

I love that she's getting cookbooks at the library because that's exactly what I do.

@lckittyqueen Месяц назад

it’s really interesting seeing you cooking a recipe from a british cookbook hahaa

@pmg-1 23 дня назад

You need to try Ina's 'Vegetable Tian' recipe... absolutely delish!

@elizabethgrinningson7730 4 дня назад

I absolutely love your dress! 💓💓💓

@nxtxlieclaire 25 дней назад

Celeb chefs (and plain old celebs) are just churning out cookbooks these days! 1-star reviews are on point

@redbeard36 Месяц назад

I really like the David Chang book, partly because it's the kind of cooking I do; with master recipes and concepts rather than concise recipes. I gave my sister a copy as well. I also have his AnyDay Bowls which go well with this book since they are designed for microwave cooking. I make the Chawanmushi all the time and it taks a little effort to dial it in, but it's one of my goto lunches. I've tried multiple Gordon Ramsey recipes over the years and I often find them flawed and needing adjustment. I feel like very often his team comes up with something, but they don't test it very much before they publish it.

@patrickrynearson 23 дня назад

Shakshuka is my favorite breakfast! When I was a KM we had that on our menu with lamb meatballs and fresh lemon zest. So good! Weird that that reviewer was a seasoned cook but had not heard of it before... It has been in nearly every restaurant I've worked in that has had a brunch service. To be fair though, I have seen it listed in a few places as simply "Soft Baked Eggs", I'm guessing for accessibility? I made it for my family and they all think it is "Pizza Eggs" lol.

@eb_nowhereland 29 дней назад

I learned cooking from Jamie Olivers book Ministry of Food 😊❤ It is such a staple in my household. But yes, I usually double the spices.

@ggogaming7441 27 дней назад

Ras{Head} El Hanout{Shop}. Or, head of the shop is simply a combination of multiple spices and usually change from one location to another. Here in Algeria, it's changes from one shop to another, each has their own local, mix.

@elfy_642 Месяц назад

“I took out a major flavor ingredient and now the dish is bland” oh my heavens how shocking. 😂

@margaretrose1190 Месяц назад

Loving this series, and I love how positive you are with everything :)

@acoeurlacouture Месяц назад

Hi… passing by on this series of rating recipes from cookbooks. About he chakchouka (sorry for the writing, maybe wrong): until my 34 years i didn’t had idea of what that was… not my culture, and i cooked very much from my own ideas. If i may point a detail, no oven needed. Just cover the pan with a see-throw lid. The steam will cook those eggs, just need to keep an eye on them. Normally it will cook quicker than in the oven. Love your energy doing this

@depressed_firefly 14 дней назад

Ramsay's recipe critic was soooo funny like, I am nowhere near being a chef, I just can cook for my day-to-day life if needed, but even I would've guessed that cooking time for the final step (in the oven for the whole thing assembled, with chicken) depends on the size of the chiken pieces and an oven a cook has. Cook until it's cooked. Easy as that.

@pmg-1 23 дня назад

I cook several Rachael ray recipes...one of my faves is Meatball & spaghetti STOUP..(but I use bucatinni pasta) it's delish!... she has a cpl other pasta dishes that are yummo..but its been forever since I've made them & I can't remember the name.. she also has a stuffed cabbage stoup that delish too!