I Tested 3 PUMPKIN BREAD Recipes | Bon Appétit, NY Times Cooking, & Yossy Arefi

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It's pumpkin season ya'll! I'm celebrating by trying out three different pumpkin bread recipes and letting you know which one was the BEST. I put Bon Appétit, NY Times Cooking, and Yossy Arefi's recipes to the test.
~recipes used~
Bon Appétit: www.bonappetit.com/recipe/pum...
NY Times Cooking: cooking.nytimes.com/recipes/1...
Yossy Arefi: www.apt2bbakingco.com/home/pum...
~say hi~
ig: @eatsbyrachel
email: eatsbyrachel@gmail.com
~about me~
hi there! my name is rachel and i’m an amateur baker + foodie who loves to create content in my free time. this platform is dedicated to all things food whether that be my own creations or trying others’ :)
~music~
Music by STUDIO BEYOND - Love Week - thmatc.co/?l=582675F8
Music by STUDIO BEYOND - Forbidden blvd - thmatc.co/?l=15577B6B
Music by milo. & Chrmng, - DOSHTI - thmatc.co/?l=F233B199
~what i use~
canon eos RP
sunpak platinum plus 6000PG 61” tripod
adobe premiere pro, after effects
#pumpkin #recipe #baking

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Опубликовано:

28 окт 2022

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Комментарии : 18

@Allpall 9 месяцев назад

I was already planning to make Yossy's version, so thanks for confirming it is the best :)

@Superd00dz Год назад

This video has me thinking twice about putting in the effort for the NYT bread. My friends and coworkers and I have been loving Yossy's version so I almost don't want to try the others.

@marinalip7445 Год назад

Thank you for making this video! I have been meaning to make the bon appetit recipe for a while. I have made Yossy's recipe about 5 times now-always a crowd pleaser! I made Bon Appetit's butter from Molly's recipe and slathered it on Yossy's bread- it elevates it one more notch! Would love it if you did a video for banana bread and zucchini bread.

@eatsbyrachel Год назад

Thanks so much Marina! Banana bread is definitely on my agenda.

@alohatvj Год назад

Looks absolutely 💯 amazing 👌.

@isitamoguel Год назад

We need the carrot cake version !!!

@eatsbyrachel Год назад

I hear you!! Stay tuned.

@bicicletasetc Год назад

i tried Anna Olson's récipe, It was delicius, but maybe try one of this too 😀

@eatsbyrachel Год назад

Amazing thanks for the rec!

@isitamoguel Год назад

That icing looks so good

@eatsbyrachel Год назад

It was sooo tasty! The perfect balance of olive oil, salt, and pumpkin seeds.

@miss_m_yt Год назад

Ohhh you should try smittenkitchen’s pumpkin bread. It’s amazing.

@eatsbyrachel Год назад

Adding to my to do list!

@lallimj Год назад

Appreciate all your hard word. Pumpkin bread is much better if you use part whole wheat, part white flour (I also sub about 1/2 cup of almond flour in a 3 cup recipe). Also much better and lighter if instead of all olive oil you also add 1/2c butter milk (or yogurt works fine) just to "break up" the oil. Else, last recipe looks yummy and I like the drizzle topping. Thanks!

@eatsbyrachel Год назад

Great suggestions Irene, thank you!