I also give it the side eye on thickness, but to be fair a lot of that comes down to the dough. I doubt most supermarket doughs can really get to a true thin crust.
I own one of those and it is really good and we use it often. We usually put the dough in the maker and put the toppings on top while it's in there to make it easier.
Stephanie Alves do you cook the dough by itself for a little but then add the toppings or do I just add the toppings onto the dough then cook it like how she did in the video? I’m thinking about buying one
@@kaithaynes6961 i dont have one but i recommend letting the dough for a bit so it can cook better since the toppings will much likely burn if you let it until your dough browns
@@jamilandres9989 or just get a pizza stone and use an oven, way cheaper, way easier, more consistent and just plain better results. nobody need another 1 purpose kitchen gadget. A Pizza stone can be used for more than just pizza, breads, cookies and other baked goods. This "Pizza cooker" does just that.
@@TheIdiotChallenege exactly ! And if your kitchen doesn't have a regular oven, get one of those tabletop toaster ovens, it will cook the pizza way better than this, and faster trust me !
its in french cuz that unit should have been sold in canada we dont have spanish on our packaging, we have french and its english first on the package, so french is the secondary package language.....hence canada
My dad has one of these, you put the dough in the pan before you assemble the pizza. It works really well its all he uses for pizza anymore. Also its steam, not smoke
Almost half of Canada speak French, this item is very likely for the Canadian market. It’s in both English and French because both languages are official in Canada
I feel like I’ve seen it in my local kitchen supplies store probably cause of its look (yes I live in Canada) also this will most likely be in Montreal
I almost think the secret to making this work REALLY well is going to be baking the base brushed with olive oil and maybe garlic on it's own for a good 10 or so minutes and then adding the toppings when it starts to brown underneath. WIth some corn meal under you might even get some of the spotting one would want.
I just bought this pizza maker at a garage sale and I just made pizza for the first time with it today. Best homemade pizza I've ever made! So easy! Think I bought it for $5. Great deal.
When I first saw her I went beserk .. like it's LINDSAY LOHAN U KIDDING MEE!!!... but no one was talking about it and I was so madd like why is no one talking about how similar they look.... Thank God for u 🙏🙏
I have the belle version of this. I've had it going on 6+ years. I've used it instead of my oven a lot. Tortillas, pizza, rolls, small pot pies, fish sticks, mozzarella sticks, garlic bread with or without checking cheese, hamburgers, caramelized onions, grilled cheese, tater tots, french fries, etc. Basically I use it for everything except cooking the Thanksgiving turkey. I flat out love it. It doesn't heat up my apartment either like the oven.b I would like one with an auto off though. I've left it on a couple of times. Luckily I keep everything away from it. Oh and reheating pizza is almost better than fresh. For just me I can easily make more food than I need in it. Banquet mini fruit pies are good in it too. I just use in awful lot. I'm honestly surprised I haven't worn it out by now. It's also great for older kids/teens to make a snack or small meals. Mine was less than $25 too.
That is French and yes, in Canada this machine is a huge hit. The machine is a total win in our house! Pizza is always super crispy. We roll out the dough and place it onto the machine and THEN we fill it. All in the machine. And we've NEVER added oil to the machine. Nothing has ever stuck
I've always assumed that packaging with both English AND French is for something getting sold in Canada, due to Quebec being such a culturally distinct region that it still holds onto French.
It's actually a legal requirement in Canada that any box or package with English text must have comparably sized French text. This was done a few decades ago to placate the Quebec secessionists. Same with requiring Quebecois French fluency for lots of jobs and being taught in French in school if you are ethnically Quebecois (even if you don't speak French).
This is a great machine, It really is like a griddle. I use it to cook so much, not just pizza. You can put it right on the table and everyone can have fun cooking. It makes the best over easy eggs. Leave it open to fry the eggs then close the lid briefly to cook the tops. The only down side is that it doesn't have an on/off switch or temp control so you have to watch it and unplug it when the food is done. Very versatile. Oh and I 'm french, really. lol
She has an endearing, honest, hardworking, earnest vibe that is in such short supply on self-promoting youtube channels and in the world in general. These are the people who make the world go round but we don't see much of since they're busy working hard behind the scenes. It's great we can see one of her kind. So she needs to be preserved and promoted at all costs.
It is great for cooking a store bought thin crust pizza at 13 minutes and something like a Tomb Stone takes 15 minutes provided you preheat. No need for water and soap to clean. Just wipe out with a paper toweling. I liked it so much I bought one for my sisters birthday president.
I got one of those $10 good will. It looked as if it never was used. I cooked a Walmart fresh pizza. WARNING ⚠️ you don't need to cook as long as pizza recommended if you preheat. This thing is hot. I'm going to get a timer for mine so I can be assured I don't forget to unplug.
I have one of those It’s pretty good to make quesadillas with it and pancakes 🥞 A little tip when you’re making a pizza put the dough For 5 to 10 minutes then add your sauce and your cheese and let it bake for another 10 to 15 minutes
Used a Betty Crocker pizza maker and didn't even use Betty Crocker pizza crust mix. That's kind of sad, but not everyone knows they have it. It's one of the best pizza dough mixes I've ever used!
'' Who doesn't like cheese? " Vegans: Well... Edit: I don't know how you guys work and I know you don't eat any animal related products and this is a joke and thanks for the likes
Thanks! You convinced me to try pizza in the pizza maker. I had used it for delicious quesadillas. Made one pizza in the pizza maker and two more on the oven. The pizza maker pizza was way better tasting than either the oven ones. So yummy. (Should have been patient and only used the pizza maker. )
I bought a store bought pizza a few days ago and you could tell how there was no love whatsoever put into that pie. I love the Betty crocker pizza maker especially when you brush the extra Virgin Olive oil on the bottom Pan when you add oregeno to the sauce. When you add parmesan cheese to the mixture of mozzarella it all comes out perfect when you leave it in for exactly 12 minutes. I can't tell you how many times I ask for well done from pizzeria and they end up sending out regular flabby soft pizza dough. When you take the pizza cutter and cut the pizza up and hear that crisp crust that's when he know it's perfect.
Hold on did they get that on US Amazon or Canadian Amazon? I think someone made a mistake because it's legally required for every product to have instructions in both languages in Canada. Honestly I can read both not because I'm truly bilingual but because I'm often to lazy to look for English instructions side and have adapted to French.
I'd definitely assemble the pizza in the machine. Also when it comes to cheese; if you have a thicker layer of cheese than you do crust then you're using too much cheese. Also, if your cheese is harder than the crust, then you definitely used too much cheese.
As a pizza nerd, I have some observations: it seems this pizza maker doesn't reach the required high temperatures to get a crispy base - also, when you make pizza at home it's better to add mozzarella in the last 5 minutes of baking
First smokey use. Usual for these sorta things. I think you could build it on place.. which would help the bottom brown faster than the toping. I wonder what else you could make with it
A world where people don’t get triggered over they’re own opinions would be super cool too. Maybe a world where people let other people say what they want would be cool too. Also a world where pepperoni is called PEEPEEroni would be better than both of the other 2 examples
@@InkAndPoet vegan cheese is still cheese >.> just different materials used. Example coconut milk. It's like saying replacing a burger patty with tofu makes it not a burger. Bitch it's still a burger!
Actually I have that exact thing and what your supposed to do is cook the crust first then pile on your stuff then cook again. IDK Its just easier and gives you a nice crispy crunch
This can also make good girl cheese and can make flat bread pizza in 5 minutes and is pretty safe I know this because I have one myself for over 2 or so years
As a French, I'd love a machine like that if it work better and faster than a oven a give better pizza! We mostly have oven that go to 250°C max, that's too low! :( But with 17 minutes for cooking one pizza, I guess this one maker is not the one...
These types of appliances are amazing, one of my favs. However that said it falls a little short as a pizza maker if you like the top browned, this will not do it, because if you leave it in long enough for the top to brown the bottom will be burnt! But it is still an amazing appliance for all kinds of things! Mine went to hell and I just bought another because I miss it so much! Now there are several different brands that use the same exact appliance. I luv the thing and one of the most useful kitchen gadgets on the market!
I'm pretty sure because it's better crocker is part of the Northern America hemisphere sales department and therefore if it goes to Canada you have to put French on on the label
Not a good idea. Anyone who has ever made a pizza knows that slowly bringing a pizza dough up to hot is not a good idea. Would make for not a good pizza. Immediate heat or just don't make it.
Put the pizza dough in first without the topping till the edges are brown then put the topping on and cook for another 10 mins.....I don`t know whether that would work but I would definitely try it if I had one of these.
It's a great product. I have it at home and not only i use it for pizza it's amazing at cooking some sliced potatoes, chicken some times I do pancakes too.
