I tested COPYCAT recipes LEAKED by ex-employees PART 3 

I watched other yts do that hack too and they literally used soo little oil and a pan

You can’t get that much oil for that expensive anyways.

Not only that, he bought a really great fryer! Recommended in so many of the chinese food groups im in!

Hahaha☺😄 you're so right! He is totally irresistible ) take a cookie!) 😍🤩🍪🍪

Really that's crazy.

Tbf the cinnamon twists are only like a dollar and that saves you tons of hassle and oil.

@@rapa2894 But if you are trying to stay in or just quarantine bc of Covid, then this is ideal

Its really not that expensive , let me explain , first starbucks acai powder and the reste of the products are shipped nationally, Raphaël exported them wish is à heck of à lot more expensive, secondly, starbucks uses products that are really consetrated so the shipping is more affordable , even with that , if you ship the products y'oull get like 1 kg of acai , 1k5 of passion fruit... so yeah your totally wrong its à lot cheaper, and you can subtitue some ingredients, like in their frapes they use a sirup called creamer wich is really juste arabic or xanthane gum diluted in simple sirup , at worst if you ship from different contrieslike Hé did , it will be at least 2 to 5 dollar cheaper per drink, cause starbucks price is expansive for the service that you have , so when you do it by yourself its naturally à lot cheaper , so yea your totally wrong you and the 90 personnes that like , if you have sole questions just responde to this comment (sorry for the ortograph)

@@annapegum5369 Taco Bell has delivery. America has free vaccines. No excuse 😂

@@annapegum5369 quarantine isn’t even a thing anymore 😭 covid is a scamdemtic

Yes I hate them ones that gives you at least 3 minutes of unnecessary introduction

Yessss he is too much😄🤩😹🤗

🤣

I worked at starbucks and yea , in the vanilla bean power theirs White colorant , the secret ingredient for the creaminess in the frappes is xanthane gum ot arabic gum , the sugar that they use is simple syrup, the starwberry purée and peach tea already have a certain amount of sugar, the chocolate chunks are coverred in startch so when its shipped they dont stick together , the mocha syrup is suppose to be bitter chocolate but contain actually more sugar then dark chocolates, freeze dried strawberrys are the only thing that dont have additives i think , and we dont use passion fruit purée we use passion fruit "juice"but i think its just flavored tea, at my knowing its pretty much it please comment if you have any questions (Bonus : contrairly at popular belevies, wy can't make ourselfs drinks when wy want, but if you pay it you can make whatever you want if you dont have any clients

I love the manhwa in ur pfp

Selen Nim the real one always knows

@@rimuru1873 wait you have to pay to drink a coffee where you work? At least maccies gives people a free meal on shift 😭

@@jadamaynard-chung3046 I work at a Starbucks sublet and we get one free drink during our shift but I don't drink coffee so it isn't even worth it. I honestly think it depends on the branch or how closely associated they are to Starbucks.

Same 👌

Agreed! I love it!

Same

Aaaaaa Rapha pinned my comment🥺😂💕

I used to work at Taco Bell & we didn't use 'duros'. We actually just used normal spiral pasta and fried that up before tossing it in the cinnamon sugar.

Me too! Just love him

I was actually searching to see if someone commented this, same! 😂😂😂😂

@@pratitighosh4826 haha

True 😋😂😂

he’s not bothered just stating the facts lol

When you live in New York but never heard about this bakery

@@theoutsiderjess4869 I live in Albany but never heard of it either until I moved back to Winston-Salem. Apparently they have midnight cookies service too (not really sure)

Do they look same as the video when he opened it?

Depende la parte del país... En Guadalajara sí les decimos duros, churros, churritos o frituras... Una amiga de Michoacán les decía fritangas... Y hasta ahora que vivo en el Sur he escuchado que les dicen Chicharrones eso me da risa porque para mí chicharrón sólo es el de cerdo

Igual pero igual recuerda que México es raro y cada estado tiene su forma de hablar, yo lo conozco como chicaron o chicarones de papas, o solo el chicharrón blanco😂 es confuso pero eso

En Chihuahua alguna gente les llama duros y otros chicharrones de arina 🤷🏻‍♀️

Me encanta que todos hablen de como les dicen en diferentes partes de México pero nadie habla de que les puso canela! jaja aquí siempre van con limón, sal y salsa wtf, mi cerebro está muy confundido tratando de descifrar a que saben así

@@alita8818 tal vez es porque la mayoría está acostumbrada a que en los restaurantes gringos suelen ponerle lo que sea a la comida 🥴😂 yo mencionaba lo del nombre porque suena muy chistoso eso de llamarles "duros" jajaja

Me toooo when i cant sleep 🥺💗

isso quando não tem maracujá trepado no teu muro de casa adhasudhasud

@@maddfrost they're pretty good! passion fruit is very citric, like oranges and lemons, and açaí has a more terrain-nutty flavor

@@_Blasfemie SIIIIIM tem pé de maracujá perto da casa da minha mãe!!

Você sabe se ele é português? O nome dele é português, mas ele não sabia pronunciar açaí... fiquei um pouco confusa.

@@Cfbln Rapha é de Portugal sim :)

lmao

What’s a good scientist do? I want to be one in the future!

@@maxbolyn1963 well it dépends, food scientiste biologist ext , but my mom work for popular food brands to make New flavorings for à certain type of clients , or créatting molecular recipes or ordinaire 1's triying to adpate the recipe to the local pallets, discovering wich ingrédients match with witch, overall its really funny thanks for asking home y'oul become one

Cool! My dad is a Bromatologist as well and growing up all of the cooking my parents did seemed like a chemistry formula more than a recipe... Up to this day I eat my popcorn with salt, citric acid and a pinch of MSG

@@gnyng88 my mom is oppssed by msg , growing up shill call it flavored salt and one Day at my friend house i tought that everyone had it and sayed to my friend to pass it to me he looked me dead in the eyes i was like euhh why r you staring at me , and during the week-ends we will make sugar scrubes and edible water bubbles , and cause of all of the things that we had that concerns food, my mom stored pure capsaicin and malic acid and me and my dumbass sister took à tablespoon of itsh one at the same time , we cried so hard that my mom thought we where injured, and i made my popcorn with browned butter with extra milk power while it was browning,and msg + à lil bit of tajin and malic acid i recommend you if you have those ingrédients try it

Hahaha ikr

😄😄😄😄😅😅😆😆

Agreeee

This girl who was in my class, her mom used to make them with tajín, lime, and salt and it used to be the best thing ever since she would always give me half.

Cheymoy too is good

So you guys call 'duros de harina' to the chicharrones?

What’s the flavor in the candy thats in a plastic container and it works like a play doh hair salon doll? I LOVE those things. I live in Salt Lake City Utah and we have a very large Mexican community. When I was in high school one of my best friends would give me a few every year for my birthday and Christmas.

@@KoriEmerson Tamarindo is the flavor the brand is pelon pelo Rico

Aren’t chicharrones pork fat? These are made of wheat

@@Puglover130 yea chicharorones are also pork rinds we just kinda clarify with de harina(wheat) or de puerco(pork)

Churritos... Con salsa Valentina 😍

I went down stairs and pit some chocolate chips in my creasent🌙rolls before baking

Same I cook popcorn before watching his vid 🤣

Yessss 🤣

IKR

I was just thinking that ! And we eat this as salty snack 😂🤣

I can't believe y'all don't know everyone has similar food just called different things.

@@rapa2894 I was talking about people not knowing that cinnamon twists were made of that 👀🙂

We literally get it fried on rehri 😂😂😂

Thanks for your view........For more guidance +1=7=1=3=5=6=4=3=3=3=8= =W=h=A=t=s=A=p=p=

They look like pasta but they're different.

@@rapa2894 well I know they're different, I said they looked like pasta not they were pasta

they’re an wheat enriched pasta rotini. It’s in a bulk bag and it shows what it is.

@@yennychavez102 No they're not. They're not regular wheat pasta. They're made of corn, rice and wheat. You can check the ingredients on the website. If you fry regular wheat pasta like that it will just burn.