I tested COPYCAT recipes LEAKED by ex-employees PART 4 

That's it I am signing petition for Raphael to buy a ceiling camera.(1k people are signed in now if he doesn't buy it himself we have to start a gofundme page too)

Raphael, NEVER skip salt in recipes (even a tinny bit) it's there to boost other flavours , not for making something salty ;d

Use a funnel to put stuff in bottles next time.

Btw you shouldn't skip salt in recipes thinking you wont taste it anyways because salt is just a flavour enhancer so even if you cant taste salt, it will make every other flavour better

A funnel is the kitchen utensil to use for filling the bottle up lol

he keeps asking "if anyone that works at starbucks knows" bestie we dont know either, we just work here 🤧

I love the lack of intro, some youtubers have the most annoying and long intros and I nearly always skip them. It is a little jarring at times though hahah

I live for the days Raphael doesn’t get disappointed at the results of what he makes.

A funnel was needed to pour the sauce into the container!

You used my copycat recipe for the soups vide egg bites. I am not an ex employee :) great video.

I work at Starbucks uk and the syrup is slightly duller in colour, it's actually like neon red when it's in a big amount and it goes to a bright bright orange when put into one cup. You're making a tall drink, you needed 3 pumps of it and 2 shots of coffee but honestly that doesn't look far off it at all. I love your videos and it makes me so happy I actually know something about what you're doing 🤣❤️

Back in the 90s Starbucks had the recipe cards at the register for the banana bread. I have the original card and the recipe you just recreated is exactly what is printed on the card! Good job😊👍🏻

“ Again if your a lawyer don’t sue , the people to sue are down in the description below “-Raphael , is such a mood tbh

“Take your blender on a holiday, live a little” Raph,2021

When it comes to adding salt in baking I used to do the exact same thing & not include it until I using a recipe provided by someone who asked me to bake cookies for them & I wanted to follow it exactly. I noticed that I could actually get a hint of salt in some bites which I thought wld be disgusting but it was delightful & the other flavors in the cookies were far more pronounced without being extra sweet. Try a blind test with one batch with salt & another without & have a friend try them. I went from hating the idea of having salt with sweet to my favorite flavor being salted caramel & dark chocolate, the best in my opinion are finished with flaky salt.

My mom gave me a literal gallon of Starbucks pumpkin spice sauce for Christmas. I don't know how she managed to get it, and I'm not gonna ask.

As a ex barista when he let the shot stand to die..I died inside 💀 Steam milk first, que your shots, pump your syrup. Pour your shots on top of the syrup and sort of sway to mix, then top it with milk.

And Rapha once again ... never disappoints!!! You seriously have been making our days better !!!

I literally am hooked over everything he does 😍

I’m loving these! You need a funnel and liquid ounces are by volume, not weight. Yes! Your cooking/baking skills are improving.

Funnels: exist You: nah let's ladel it in

One of my previous classmates used to work at Starbucks and when I showed him the Starbucks Mocha Cappuccino recipe I printed off the ABC news website, he told me it was identical and laughed about it lol!

Egads, I had no idea everything was so sugar-laden at Starbucks. I think the egg thing and the banana bread you made looks excellent and better than I have seen at Starbucks, so I think you are getting good at this. Looking forward to seeing more copycat videds.

This reminds me of you going to Starbucks dressed as the Starbucks lady.

I will like any video that is not I tried below zero rated restaurants. Glad you are still alive and healthy

He's one of us! We're all preparing ourselves for the all too well 10 minutes version

We definitely want another part. It's so good and really fun to watch. 💜🌸 I really love your videos. It gives me some sort of comfort. I've been here for over 3 years now 🤭🤭

So so so glad there's a part 4 to this

I really want to be his friend so i can taste everything he makes 😁. Sometimes he may feed strange foods but these tasty recipes might make it up for that 😅😋

Your video's always make my dayy! Excited for this one!

Thank you for making videos every week, I enjoy them so much!!! That apron looks so legit i love it

7:30 - a funnel would have helped guide the liquid into the bottle without making a mess :) (I only learned this after someone made fun of me making a mess by doing it exactly how you did it the first time XD)

Tell my why I was LITERALLY making copycat chocolate croissants from Starbucks when this video popped up.

Your killing it with the videos lately, also I'd love the apron x

You did GREAT!!! Thank you for sharing!!!

This was so interesting ! Thanks for all you do Raph!

I just love watching your videos - You make me laugh so much as you spoon liquid into a bottle while asking if there is a special equipment for this haha! You really need a funnel in your life! Then moving on to mash bananas with a fork on a plate 😂 Bless you Raphael, you are such a sweetie! Keep up the great work!

Him: I think I am getting good at baking Me: because now you are finally accurate with the ingredients and measurements

Thank you for the time you take to make these videos! The fun part is that you are a foodie and tech geek. You also give me a laugh most of the time. Cheers!

I love the Copycat Recipie videos & Seeing your reactions to your creations! You are definitely one of my favorite youtubers & I can't stop watching! Love your channel & The Apron! Keep up the good work.

22:29 "what is this a demons kidney" got me on the floor laughing so hard i cant

you always make the milk first. syrup in cup before you poor the milk. make shot last. otherwise the shot “dies” and becomes too acidic.

Always a joy to watch one of your videos! This concept is great but so are all of them so you decide what you like to do and we will watch it!

I love your content , your videos are the only long videos I enjoy watching on RU-vid .. and you're getting better at this . good job Rafael 😍

It’s much easier to just crumble up the bacon once it’s cooked, just a tip for future recipes

Love all these! You are doing really well with the baking! I'm a custom cake decorator/baker and you are improving your techniques, keep up the good work! Tip: A bread knife works better on cutting bread, that knife drags through the bread and usually with nuts and big pieces of fruit can tear the bread or cake when cutting. Bread needs to cool down, if cut to soon, it looses it's moisture and becomes drier. I think you're next one should be creating a torte cake, those are easy to do. Enjoy your day!

Thank you so much for this copycat episode, Raphael! I really love this and will try it when I finally get home and have access to my oven once again! And despite not able to taste everything you make here is really really beautiful!

Love your videos Rapha, keep up the great work

Congrats on the successful imitations! I don't mind having all of the copycat recipes from one place. But, honestly, either way is fine. These videos are fun and I really enjoy watching most anything you do. You should auction off the apron to save for the overhead camera your viewers clamor for!

Rapha always makes my cry with laughter! You can take this blender anywhere! I don’t have parchment paper so I’m using printer paper!

I adore your looks of amazement when your recipes come together! Keep the copycat videos coming I absolutely love them!!!

Love the Starbuck Apron. Thanks for your video. Loved it!!!

In America, there actually is no real pumpkin in our PSL... it's just flavor.

I would absolutely love that starbucks apron lmaoo. Would 1000% make me feel better when cooking XD

I love it when you cook in videos, just like when I first discovered your channel. You are so adorable.💜

You needed a funnel!!!! You are so entertaining and amazing. All my love from Michigan ❤️

If you want an even cook without bringing the top of it I would recommend wrapping it in tinfoil and for the last few minutes Of the baking time unwrap it

My girlfriend and me always wait for when you upload a new video so we can watch it together..she slept early today so I'm secretly watching it by myself cause I couldn't wait!

Congrats on 2 mil! 💕🥳

You literally getting better and better!

29:12 The way you say "today" is so unique. Really a mix of accents!

I hope to god this doesn’t get taken down. You’re great at what you do

Thank you Raphael loved this.

I love your accent I could listen to you all day🥰🥺 and thank you for always providing amazing recipes will definitely be trying to make the pumpkin spice saucee

So my family makes something similar to the egg things. Tallyhos. Truly delicious, I recommend using bacon or/and ham as the liner.

You need to mix the syrup with the milk. Than steam it. Usually do your espresso after you steam the milk.

We need a part 5!!!

Your videos are amazing and love watching them every week even bing watching them ❤️❤️❤️❤️

i love this guy! he deserves more than 2 mil for all the effort he puts in his videos those who agree: 👇

"What is this? The kidney of a demon or something!?!" 💀💀

LOVE LOVE LOVE Everything you made and I really want the apron. I look forward to all of your videos

I need more videos of this series 😍

"It's like Salmonella noodles." 😂

Raphael you are going to be a chef one day cause you have more patience then me about cooking. I am a house wife and losing interest in cooking day by day.

okay i lovee these videos.. his voice is so soothing as well.. calm and relaxing after a long day at work lol

The efforts, planning & execution is unmatched 😩

So jealous can’t get to Starbucks or your flat to enjoy a nice piece of banana bread in rehab recovering form several surgeries. Would love to get a signed apron. Just saying love the channel can’t wait for next video

Those eggs maybe called "sous vide" but they are not sous vide.. Sous vide is slow cooking in a water bath at low temperature for a longer length of time and eggs usually just stay in there shells. These are a type of baked egg but I must say yours look way better than the ones from the Starbucks pic (never been to Starbucks) and yes you need a Funnel for putting sauces and liquids in bottles etc.

Omg your voice/Accent is so attractive, I could listen to you for years and years and never get tired! New subscriber :))

I would LOVE the apron as I am a major fan (of your channel, baking, and Starbucks!) 😊

Hello

You and your videos always make me happy, you are such a special person and talented keep going and smile you deserve the happiness love you ❤️❤️

Good job recreating these recepies!

Hey there Raphael, I've been a big fan for a few years now. I used to watch you during school in my free time, now I'm a graduate. Its crazy how far you've come. Much love and keep up the great work

I am watching your videos for few years now and I absolutely love all of them❤️

Thank you! Will definitely try making these copycat recipes especially the pumpkin spice 🥰

Fantastic video as always Raphael! You never disappoint! I'd LOVE to have that apron!!

You're probably getting better hon. The more you practice the better you get. Love the video. Thanks for the awesome content

i would love the starbucks apron!!! ❤️ you are so awesome

Loving your videos 🥰, they are the best 🤗

I literally love your videos so much they give me life!!!!!!

''i know it all too well'' (10 minute version) hahaha loved that!!!!

I love the egg bites and I’ll be recreating them now! Thank you Raphie!

omg i would love the starbucks coat thingy!! Would be the best 18th birthday gift ever!!

I really like your hand-made Starbucks apron ☺ Awesome video too ☺❤

I am so excited to try the pumpkin spice sauce! Do more Starbucks copycats PPPLLLEEEAASSSEEE ;)

Loved this video, will use these recipes. You did an awesome job. Love from South Carolina, USA.

I never use my standing mixer for the same reason. It's stored in one of my lower cabinets where it will probably live until I can get a house with more counter space. Thanks for the video, Raphael! ❤️

this is for you raphael🪴 u are amazing!❤️

Im obsessed with this series😭✋🏻