I Tested EVERYONES Banana Bread- Bon Appétit, Food Wishes, Sam the Cooking Guy & MY OWN! 

I love the ending: “I don’t get to know anything about it?” “No.”

15:33 Ah yes, the two moods for quarantine: -Dude who hasn’t gotten changed yet -David spending 12 hours baking banana bread

Maybe his hair became yellow because he ate so much banana in the banana bread

It’s called banana bread so people can pretend they’re eating healthy

I remember that exact pumpkin spice banana bread video AND the drama that went with it when a certain company stole your recipe as their own. I definitely signed the petition going around for them to give you credit in the description. haha

Not only do I remember that pumpkin spice banana bread loaf, but I also remember a certain company you've taste tested over a hundred times basically lifting that exact recipe shortly thereafter lol

So appropriate since it seems like everyone is making banana bread these days.

"It shouldn't even be called bread" THANK YOU that's what I've been saying for years, this is a banana cake

"No coffee shops are selling it yet" -- more like, "there are no coffee shops anymore."

david's hair looking like a cross between California beach boy and a tiktoker in the beginning is what I live for

My mom made banana bread and it was literally so good,,, then I got a crunch- thought it was sugar, then realized it was eggshell 😢 all good things must come to an end.

It doesn't bother me that Chef John lost, I'm just glad people know he exists. He's like the alpha and the omega, he was here in the beginning, and he'll be here in the end...

:00 I’m shook that Chef John is in this video. I used to binge his videos 🥺🥺 underrated pinches of cayenne pepper

Just wondering if David purposely tried to match the flannel to his hair

You're so right! His voice does match the How It's Made! It's insaneeee.

Thank you for including Chef John's recipe this time! I actually won a "best banana bread" competition and got my recipe published in a magazine many years ago and I still think BA's recipe is the best I've ever tried.

16:40 "Wait, I don't even get to know anything?" "No." true family

David: “pick one” Dad: “one”

I only found this channel a few weeks ago, but even 4 years ago your vocal confidence was on point. Were you always this confident in front of a camera?

If you don't have overripe bananas, you can put what you have in the freezer for 2 hours in their skins, take out and defrost, they'll be mushy and good to go. They're not as sweet because the sugars dont have time to naturally break down, but it's a good tip in a pinch 😊

YOU MADE A RECIPE FROM FOOD WISHES!!! MY LIFE IS COMPLETE

When your mom said "I don't have my makeup on!" I SWEAR I heard my own mother somewhere...

I do something similar to yours, and it's hands down the best banana bread I've ever had. No chocolate chips, 50/50 light/dark brown sugar, vanilla, cinnamon & a pinch of clove. I find the key is to really push the amount of banana you use and get as close to that "too much" line as possible.

Realises I've been watching David since 2016 cause I was here for the pumpkin spice banana bread and how tasty stole the idea...

You have curly hair! Try the Curly Girl Method. It will transform your hair game!

So glad you got the King chef John on one of these. Rooting for him

Already gave it a thumbs up just for the inclusion of Food Wishes. 😁

I still have no idea why his vids aren’t having at least a million views.

13:56 Sour cream usually makes baked goods more moist.

Hi David, if you are intrested in other country's banana bread recipe, then you should make our family's banana bread, from Latvia. ingredients 1 cup. Kefir 1/2 cup. + 1/4 cup. oil 1 cup. sugar a pinch of salt 2 1/2 cup. flour 1 teaspoon baking powder 2 eggs 2 teaspoons vanilla sugar 3 medium-sized, well-ripened bananas. If you want chocolate, then add 1/2 cup. milk chocolate chips, but I personally do not put any. icing sugar (for decoration) How to make: In a large bowl, mix together the kefir and oil. Add sugar, vanilla sugar, a pinch of salt, mix well. Add eggs, mix. At the end, sift the flour, baking powder, and mix well into an even dough, but do not over-stir! Finally, stir in the crushed bananas, mix well. Lay the bread form with baking paper and pour the dough. Bake in the oven at 170 C for 30, 45 min. until golden brown and the toothpick comes out clean when inserted. When baked, cool for 10 minutes and then take out of the form. Dust over with icing sugar and serve. very tasty and simple, our family's favorite recipe! With each passing day, banana bread becomes softer and the most delicious is banana bread crust or the outside.

Most of us Chef Johns fans don’t like harassing you just for not picking his recipes cuz you know we’re normal people Keyword: MOST

You did Chef John’s “old tappa tappa!” 👍🏻👍🏻

1:05 If you say Chef John, then you have to complete the sentence with ‘from foodwishes.com’, otherwise its invalid.

There is not enough likes in the world i can give to you because of this series. This is exactly what my lazy asß avoids to do everytime I want to make something I found on the internet. Hvala!

I loved the whole family getting involved 😂

Chef john is my go to since 2012 ✨☺️

Omg I'm happy you made food wishes banana bread. I love chef John. I actually started watching him just before I found your lovely RU-vid channel.

I laughed so loud when you compared the voices of chef john and the guy from how it's made! Ahaha. Bobby Flay recipes next please!! Ahaha

Everything is better when you make it yourself!

I really like this format (and it's a great way to kill time during lockdown).

Been watching for a while and finally subscribed. I LOVE these RU-vid chef comparisons, and I like the recent channel inclusions. I didn't know about Food Wishes or Sam the Cooking Guy before this. Thanks for continuing to bombard your family with food for our entertainment!

With how much you mention your mom i was so excited to see her, she's beautiful! I'm glad she supports your work!

bon appetit should have you feature, keeping up with a professional chef

This is sooo helpful! I've been baking banana bread practically nonstop over the last few weeks and have been wanting to try out other recipes but didn't want to waste any ingredients. Thank you for sharing your research and trials! Can't wait for the perfect time to whip up some pumpkin-spice banana bread and have my family try it.

I can't lie, Chrissy Teigen's is so good I struggle to want to try a different recipe lmao

I love putting slices of banana bread in my toaster - edges get crispy, surface gets a little crunch, inside still all soft....put a little butter on there.....yummmmmm

YAY! CHEF JON! You should do more tests on his recipes. I love him.

Wow, I'm just realizing that at least 4 years have passed since I started watching your videos cause that plate brought back memories.

I don’t get how you get hate for these videos. They’re so most helpful

6:39 I actually laughed in joy when I swore I could smell the sweetness of banana bread. Man I love this test.

we need another david seymore to test david seymore's banana bread vs everyone else.

I never realized how similar chef John, and the how its made guy sounds. Glad you included him

From my experience, and correct me if I'm wrong, if the ingredients are mixed with an electric mixer, there will be a lot of air incorporated and the result will be more cracking in the surface compared to only mixing by hand. Btw, I think your recipe is the most interesting so far in these quarantine banana bread baking spree!

I am not the biggest pupmpik spice fan but the banana cake version from David is the one that looks the best by far. Looks os yummy.

I wanna see "I tested everyone's cookies" I really wanna make a nice batch of chocolate chip cookies and don't know witch recipe is the best, everyone's done it by now :(

Gotta share our family's favorite recipe. The original Fanny Farmer cookbook banana nut bread. Delete nuts. Yuck. Add 1-2tsp cinnamon. Switch white sugar to brown. I use food processor to mash bananas, add eggs to that, along with baking soda, salt and cinnamon. Quick spin to combine. Add to bowl with flour and sugar. ...once in pan (I use my heavy PC bread pans just for banana bread), sprinkle generously with vanilla sugar. Bake per recipe. A much drier bread than one with buttermilk or oil, but frees up the butter for slathering on hot bread. Our favorite addition? The vanilla sugar topping. I add chocolate chips occasionally, and usually only to one loaf when making multiple.

David is so underrated in my opinion. He is one of the very few RU-vidrs that I’ve been watching since the very beginning and I’ve never stoped watching him. CHEERS TO THE OG FANS✌️😝And to those who also remembers the preschool plate🤣

Not sure how much of Chef John you have watched, but he is more of a practical cook that brings joy and pleasure to watching it and making the recipe. You'll see there isn't much in the way of frills on his channel, but more than makes up for it in personality. All of the things he does make is usually pretty darn good, too. Again, practical and maybe sometimes a little basic, but good and a joyful pleasure. You should TOTALLY have a convo with him - it would be a great show! 🙂

8:36 T I N Y W H I S K

Coming so late to this because I've only recently discovered this channel, but if you want to make your banana bread super easy, or you buy bananas and don't have time to make the bread before the bananas rot, put them in the freezer. When you want to use them defrost them, chop off the top with scissors and squeeze out the banana like you're emptying a tube. It's super easy!

I’m glad you’re not at the stage of waiting to eat things until you’ve made all of them anymore

bruh i’m just now watching this vid and well it makes me feel very old. i cannot believe i’ve been watching your vids since 2016. it’s been a while haha. but keep up the good work david. almost at 500k and i cant wait for you!!!

I love your parents. "Do a taste test for him, ya old fart" hahaha.

Ngl this format with your own recipe and your family as judges.... Top notch

Idk why but every time you said “dry stuff” it made me giggle

I love these comparison recipe videos…it saves me time and money and decision making

🤣🤣 I love how the whole house is in the dark lol

LOVE YOUR MOM SHES SO FUNNY AND SUPPORTIVE

I have so many questions for the Americans. 1. Why does you chocolate chips come in giant bags? 2. Why does you butter come in sticks? 3. Why does you salt come in a box? 4. Why does your baking soda come in a box? 5. Why does your brown sugar come in a giant back with see through sides? 6. Why are your eggs white?

I fecking love dis channel. Pls do moreeeeee. Its great to see a review on other ppls recipee. Great content !!!!!!

CHEF JOHN STANS! CMON! REPRESENT!

Hi david, i NEVER comment on any youtube videos but i just wanted to tel you how much i appreciate your content!! I watch every one of ur videos ❤️ thank you for brightening my days

1:45 that is not over ripe? the top is still green, its not even ripe. I don't consider bananas over ripe until they're entirely black on the inside, not just outside. that is when I enjoy them the most, but that can take over a week or even two to achieve.

my vote is to keep doing the Verses Vids, it was a rec from youtube and made me follow

I love Sam the Cooking Guy and Chef John, would like for you to do more of their cooking videos! :)

That cut from the how it's made clip to Chef John was smooth as butter.

Love me the preschool plate... put up more of 2016 David, he fell off his chair when stuff was bangin. 😎😎😎

i literally love ur videos sm, i was bored and feeling sad and i saw this video and it brought me so much joy, thank you! i love baking myself as well

Do everyone’s versions of Cheesecake! I just wanted to see u make a funny skit about cream cheese

I love that you always upload your videos so late cuz I live in Switzerland so I wake up with your video right after you uploaded 😍😍😍

Haven’t even watched yet but WHAT ABOUT CHRISSY TEIGEN

Oh yeah, bananas and coffee is a match made in heaven that a lot of us have been sleeping on. SO GOOD.

Hahahahaha *takes the most time to make a fair taste testing* "I don't get to know anything??" "No."

I always like Cook’s Illustrated recipes because they do the science. And explain it.

I like how you’re involving your parents. Dope!

THANK YOU for continuing to do these versus episodes, I love them!!! and omgggg throwback to when you used to videos with your brother lmao

"Okay pick one." "ONE"

been making so much banana bread this quarantine so i NEEDED this video cause i’ve been wanting to try a new recipe (especially BA’s)

OMG IM FINALLY EARLY FOR ONCE🥺 p.s: David fr needs more subs like he deserves it sooooooooo much😔❤️

I have your pumpkin latte banana bread in the oven right now. It took a while to get my bananas to the right stage. I made two loaves. One is for the neighbors. I try to imagine how I'm going to explain the flavor profile. Either way, this house smells excellent. I also gave my husband the pumpkin latte I had to make to get the pumpkin part. It was like he woke up and wondered where it had been his whole life. Another pumpkin lover is hatched.

Basically he’s trying to get the point across that how was definitely the best as nice as possible 😂😭

The reason its called "bread" is because its in the "quick bread family" meaning typically sweet and cakey style breads that don't use yeast as a leavener. So other examples would be muffins, lemon poppyseed bread, pumpkin bread etc. They're obviously not real breads, but they just are called that because of the quick bread name

Try chef john's kouign-amann

Banana slices fried with brown sugar is delicious. This just reminded me to make some.

He is like the mixture of Nevel And Freedie from ICarly. 🤔

I love chef John so much, i watch him at least for 10 years now ❤️❤️❤️

Bruh that first clip of the hair is super relatable. As a guy it's super uncomfortable that my hair is now growing over my ears lol.

David Seymour I have been meaning to comment on one of your videos for a while, all I want to say is that you deserve more success than you already have. You are amazing, I always look forward to the day you upload!

Are you 13 or 30? David: "Yes"

This made me want banana bread so badly.. I need to try the pumpkin spice banana bread you made it looks amazing!!!