i tested hacks to fix ALREADY RUINED food items 

idk why you get so much hate, i don't ever want you to quit. your videos genuinely make me laugh and i love them

I thought he was exaggerating how much hate he got but I literally read a comment complaining about the name of the bread... why does this channel offend people so much? He’s just trying food hacks... damn yall need a life.

The reason the fat removal on the soup did not work is because you were trying to remove a non solid fat. This trick is good for removing animal fats from soups that contain meat. However it will not remove a fat that does not solidify when cold. Olive oil does not solidify and coconut oil is only a partially solid fat.

8:22 every asian is screaming "WASH THE RICE FIRST"

Oils and Fats are different. The hack is designed for animal fats.

The soup hack will probably work for animal fats that get solid at room temperature (and really hard when cold) because the ice cools it just enough to solidify. So you could probably do it with a chicken, pork or beef stew made from naturally fatty meat. This test didn't work that well because the coconut oil only hardens when it's a lot colder, and olive oil is always liquid.

Olive oil does not solidify when it is cool. This would work more with like, beef fat from a soup with meat in it.

Don't listen to hateful people and comments. Please continue to make videos for as long as making them, makes you happy. You are so cheerful, charming, and fun. Your videos never fail to make me smile.

If I burn a toast sometimes I’ll just scrape it off with a knife.

Raphael: *makes the rice* The rice always taste weird when I make it My asian ass watching him make the rice: *inhales* YOU NEED TO WASH THE RICEEEEEEEEEEEEEEE

"I don't want to ruin two pieces of bread for no reason" - *buys brand new toilet to destroy it and try to fix it with ramen* LOL

He's literally the only youtuber i watch, why are people so mean to him, he literally only deserves the best

if i burn toast, i never throw it away😂😂i scrape it with a knife and it’s fine 😂😂😂😂

For the second hack i bet it will work on like chicken, pork, beef etc fat ... Not like cooking oil kinda fat

For the bread one, you like dunked it in the water, it won't work if you dunk it. You have to lightly pat water on it and toast it. My mom taught me that trick when I was 10. It does work but not how you did it 👍

can y’all stop hating on him. he tried you know. maybe he didn’t know the soup was sopposed to be cooled down. it didn’t tell him it needed to be cooled down. so stop hating

Or just scrape the burned toast with a knife, the fat didn't freeze because it's not "fat" it's oil

Rapheal: “They do it really quickly” Also Rapheal :continues to roll the bread in water for 2 mins

*no one* *literally no one* Rapheal romes:did not rinse the rice. Asians :*triggered *

Worked in a restaurant for 15 years and used the bread hack all the time and it always works if you do it right

Why is he so hard on himself?! I absolutely love his videos

The bread was supposed to be slightly burnt, not actual charcoal.

I have a bit of unsolicited advice. I think it might be helpful if you try to use exactly the same amount of things they do in the original videos. For example, they had a solid loaf of bread and dipped it quickly, where you had a broken piece and dipped it for much longer. They had a full bowl of sugar and lightly sprayed the paper towel, you had a very small amount and drowned the paper towel. Just a thought. I like seeing how you prepare your ingredients. Your videos are very entertaining, keep them coming. :)

Why is he getting so much criticism? It’s the first video I’m watching but I like him so far

Guys i think we should like the video because he acctually put alot of effort and even bought a rice cooker for our entertainment

The bread one does work, you should’ve taken a whole loaf of bread and put less water on because now that you just took a piece the water went directly in the inside of the break and that’s why it got soggy

Please stop the self deprevation! We love you so much and you deserve to be happy ❤️❤️❤️

I want you to know that I love what you do. I’m French and I understand everything you say and it’s very helpful for me to learn English more and more with a lot of fun because of you!

Raphael is over hated he is Just a nice guy who loves making video's for his subscribers so show him some respect. I'm not saying everyone does it but some people do it.

You can also scrape off the burnt toast with a butter knife so you don’t waste so much bread and you can get it off easier and cleaner

Please don't quit yt, you're always super relatable

The soup hack won't ever work because you're using olive oil (which is unsaturated fat), and it doesn't get solid with ice, you'll need animal fat so it will get solid and stick to the spoon. EDIT: I wasn't sending hate, just wanted to let you know why it didn't work, I like your videos.

In the video: Lightly dips the bread in water Raph: Rotate the bread 2-3 times in water...

I think the reason why the soup hack didn’t worked because it’s probably meat fat. When meat fat gets cold it ends up getting like wax.

the first youtuber to actually care about not wasting food

To avoid the mushy effect in your rice just measure it a little :) 1 cup of rice x 2 cups of water will give you soft and not grainy rice. Perfect for curry or other sauces. 1 cup of rice x 1.75 cups of water is kind of grainy and 1x1.5 is just straight up dry. Love you 💁🏼‍♀️

Since you already have that rice cooker, why not try making a three course meal using it? ( Saw a video of it on Tasty channel 😅)

*Never stop making videos please*

olive oil doesn't solidify. that's why it's good for the heart

Instead of rubbing the toast together, use your butter knife to scrape off the burnt bit, its more effective as you can see how much and where your taking off the burnt parts.

the toast hack i've always been doing that. Not rubbing 2 pieces of bread but i always took a knife and scrapped the burnt bits off and it tasted normal after

The bread one works, BUT you don't bath the bread in water and you don't use a piece obviously you opened the bread to soak up the water. The grease one works, BUT you has to use grease not oil. Oils are liquid. The brown sugar works, BUT you used water to "make" it clump that not how it clumps up. If you really want to debunk hacks that's cool. Just stay true to them, some take awhile to test.

I know I'm one year late(I'm currently new to the channel, and I've been binge watching recently), but with the stale bread, you could microwave it for 1-2 minutes with a small dish/cup of water. This will make the the crust crispy and the inside tender. You could also do this with pizza.

9:41 the rice cooker has an angry face

I was so confused when you said everyone wants you to stop making videos. I really hope that was a joke!! Watching your videos puts me in such a happy mood.

"so in the video they didn't soak the bread that long they just did it really quick" *soaks the bread*

When I burn my toast I scrape off the burned stuff with a knife

the fat hack only would work with animal fat or saturated fats from vegetal origin such as coconut oil. Olive oil is liquid, and it is hard to solidify by cooling it. Most vegetable oils are unsaturated, which is what keeps them liquid at room temperature.

Hey! Don't stop making videos! 1.82 million people WANT you to make videos. Dont feel bad just bcz of those few negative people! You are amazing! And as the saying goes, "hAtErS gOnNnA hAtE". Believe in yourself!

Raphael maybe your rice tastes weird because you don’t wash it lol 😂

Please dont stop making videos, they make me really happy!

If u put the bread in the oven to make it eatable again you are not suppose to get the inside wet you just make it a little wet on the outside then put it in the oven and it should work we also use this hack at home but you should just use a whole bread and not put it in water that long just dip and done

The bread one actually works.It's pretty common to do that where I'm from! Especially with small loafs of bread and crossaints. (So you can enjoy them longer than the day you bought them!) But you kind of overdid the dipping a bit. You only need to coat the top with little water. That's enough! And they did it wrong as well.. You shouldn't DIP it in water in general, just coat it. Try that next time, I swear the bread / crossaints / whatever taste so fresh again afterwards!

It honestly feels like a little birthday gift when I see you have anew video, it’s like a fun little surprise, for bedtime 🤣

The fat in the soup was most likely a meat fat like would accumulate on the top of chili or a similar type soup with a lot of meat, which would be a more solid fat. I would like to see you repeat it with a meat fat rather than a vegetable fat.

I think you always do something extra.. extra soaking of bread..adding way extra water in rice...😕 thats why you might fail in these hacks

Everyone wants you to stop making videos?!?!!? YOURE AMAZING WTF

I literally screamed when he used the fork to remove the bread from the toaster

I have always done this with toast since I was little aha but I just scraped it with a knife

Him: posted this in September *4 months later we watch it*

Just scrape the bread with a knife ffs how did people not know this !

I actually use the burnt toast hack except I use a knife and scrap it off 😂

I freaking laughed at the squeak when he dipped the knife on the baked bread

I just scrape off the burn on the bread with a knife

The second one works! You normally have butter in your soup and that "freezes" just like in the video. Olive oil is a liquid even if you put it in the refridgeratir which means it doesn't work with the hack.

Why does everyone complain about his videos he is so amazing and trys so hard with everything he dose so please just stop complaining or make your own channel and do it better

I just use a butter knife to scrape the burnt parts off

You’re using unsaturated fat from the ladle hack. They were talking about saturated fat which is from animals. It turns solid when cold.

The bread trick works but you have to use a loaf whole not cut😄The grease trick also works when the grease is literal fat from the cooked meat in the soup or solid fat like coconut oil.

For the first one you could just get a butter knife and scrape the burnt parts of the bread off btw I don’t think I’ve ever burnt my bread that much in my life

The second one works with coconut oil because it's saturated fat and at room temperature it becomes solid, or solidish. Olive oil is insaturated fat, at room temperature stays liquid, its actually slightly better for our health than coconut oil. With others more saturated fats, I think it will become solid.

He took a big bite outa that burnt toast

Olive oil won't harden because it's oil. I think they used butter or shortening in hack video.

Asians know how to make rice no measure Wash rice Then cover with water up to first finger joint Perfect rice no measure

I think that the oil in soup should have been beef fat or some kind of meat fat. When I stew beef, the fat from beef was the same

the thing i like about ur content is that ur videos or at least a majority of them arent clickbait, that is rare to find on youtube.

The fat and cold spoon one actually works, but you need real fat. Like bacon, hamburger, pork etc. Not oils lol

Raphael, the baguette hack really works. I have done it many times and it hasn't prevailed me. Except that one time when I soaked it for too long. And I think that it was the same problem when You did it. Plus, maybe the bread was too thick. I'm not sure. Also, I am doing this with pizza. You know when You don't finish a pizza and the next day it is a bit harder and the cheese does not look as delicios, and, of course, it does not stretch. But when You bring it over running water, like, for a second, just very quickly, the cheese melts wonderfully when You cook the pizza. It feels and looks, and tastes as if it was just made. I also do it with stale cinnamon buns. Basically it works with everything that is made from bread and has gone hard. Just don't oversoak it. One second unusually is enough. But it's alright, Raphael, You didn't know that anything like this was really possible. You live and learn. I liked Your video anyway.

Why no one has ever noticed his amazing skin!!😩💜 it’s flawless

They do it really quickly *puts bread back in the water for another three seconds*

If I do burn toast I use a butter knife to remove it

My Asian Ass is getting an OCD while watching his cooking rice part like literally! HAHAHAHAHA

if my asian mom sees u cook rice like that you will get hit with a broom no lies

Please don’t listen to what the haters say. You honestly don’t deserve all the hate. Always remember that there will always be people that love and support you. So keep doing what you love and always stay your weird, adorable self 💙💙💙

I scrape my burnt toast with a knife

Raph... i love u, and support since you were "RaphBlueberry", but please follow the hack as they say in the video. Sometimes you just doing it wrong and thats why they "dont work". I love u for the world and really excited for the videos that u planned, so keep that in mind

The cold spoon would only work on fats that are solid at room temperature.

12:28 “not for that long” Proceeds to drown bread

the bread one does work you just put it in too much water for too long you just need to sprinkle ot

But oil is oil it’s not fat, fat is Grease

i always could just get a butter knife and scrape the burnt part until it got grinder off

the toast one i do all the time but using the other slice is pointless, u should use a knife to scrape the burnt off and also the crumbs that come off u can put on ur plants like house plants just on the soil

it's way easier to just use a knife to scratch the burnt parts off

Don’t rub the toasts on eachother, grab a knife and rub it over. You can control how light you’re making the toast

I absolutely love your channel

Perhaps try the second hack with animal-based fats! They are mostly solids at higher temperatures (like room temperature) than vegetable-based fats so a cold ladle should solidify the animal-based fat (like butter or lard) so it can be removed.

The fat hack didn't work well because you used 2 types of fats, saturated and unsaturated. Olive oil doesnt solidify the same way coconut oil does when chilled. They have different molecular structures. Other types of saturated fats include chicken, beef, pork, butter, lard which that hacked would have work a lot better on.

My mum always used a knife to scrape off the burnt toast but it still tastes like shit.

Teacher: doesn't explain anything on our test Raphael:explains how to burn toast

*"This is so stale it could honestly be considered as a weapon at this point"* 😂😂😂😂