I Tested Joshua Weissman's Arby's Beef 'N Cheddar Sandwich- Viral Recipes Tested 

i thought i was watching the wrong channel for a second there

Real talk Future Canoe's growth on youtube has been insane in such a really short amount of time alot of food youtubers really just blow up from one video and carry that momentum to establish a long career I feel like it's not like any other community on youtube

Thank you for pointing out how futurecanoe has some of the best knife skills on the internet.

"You guys know how I feel about Joshua's buns..." Well, this has taken a turn

I honestly thought this was a ‘boyfriend narrates my cooking’ kind of video. But dude, would totally watch that

I really thought it was canoe for a second LMAOOO I love that funky radioactive guy Canoe and Anti-chef are my favorite newcomers to the food RU-vid scene!! Very entertaining in different ways

Having only recently discovered futurecanoe myself... I think it's appropriate to poke fun, that's one of the main features of his videos anyway 😂 now for him to follow one of your videos in return...

This might actually be the first recipe from Joshua I´ll try, looks so freaking good!

I LOVE FUTURE CANOE I’m so glad David is a fan too, and with a beautiful impression 😂

David, bro, if it’s not on your list already, you gotta make room to do Brian Lagerstrom’s Pumpkin Spice Latte Tiramisu. Watched his vid and all I could think was how you should be making it!

Oh I thought David was doing a "my boyfriend does my voice over" video at first 😅

Now I really wanna see a pumpkin spice coffee dry rub on a roast 💀

FYI, the Beef 'n Cheddar doesn't have Arby's sauce on it. It's "Red Ranch", which does have a different ingredient list. I've not tasted them side-by-side and they do seem different, but for whatever reason, Arby's uses a different sauce on the sandwich than what they offer as a side sauce.

Waiting for future canoe to respond

Amazing video as always David! The apron was a great touch! RIP Michael Gambon

Actually not a bad impression of future canoe. Love that guy

Lol i love FutureCanoe's videos, great intro parody

That is one of the most mouth watering looking sandwiches I have ever seen

The way i immediately recogmze the format of the intro lmaooo

I love your videos for real. I haven’t watched in a while because I’ve been working, but man oh man you do a great job bro

Can you please do an apple themed fall baking video too? I am a pumpkin spice FANATIC but I feel like apple/apple cider doesn't get as much love.

Not gonna lie, I almost closed the video when you did the intro until I noticed it was in-fact one of your videos. 😂

"You know how I feel about Joshua's buns" No, tell us... 😏

0:07 to 0:45 I didnt know i needed that David! Thank You! 😂😂😂😂😂😂😂😂😂

I didn't see anything on IG about the west coast trip. Nice video. Lot's of stuff!

That onion bun is something I will definitely use for other recipes.

3:02 you guys know how I feel about Joshua’s buns 😂 david never ceases to make me laugh

Joshua Weissman is a man of many talents. Seems like you've had a good time trying out his recipes.

Speaking of Joshua... recently he posted a 300 hour beef wellington... that sure would be interesting to see 👀

😂 love the Futurecanoe impression

This looks…Unreal😍😍

Can't wait For next week David! Pumpkin Spice month! My favorite time of your channel! 🎃🎃🎃🎃🎃🤤🤤🤤🤤🤤🤤

This is the best crossover ever

When I see your cartoon self with dotted eyes, I was like "eh? Futurecanoe?"😂 it didn't help when I was just watching his video before yours😂

I love Joshua buns. His bread's good, too.

This was the intro of a century!

Future canoe is my jam, and I thought that I was watching him for a split second 😂😂

i loved your bit at the start of the video. great parody. even got the ligma fork.

After watching this i had to return to the intro just because it was SO good.

That looked amazing! I know me...I'd just buy Russian dressing to sub for their "red ranch." Excited to see what you've got planned!

What was that fever dream at the start lol

That cold open made me keep double checking the account name. Well done. Down to the fork.

Omdg you should try a pumpkin spice flan or tres leches!!

LOVE it when You test papás recipes David! God bless You! Love your channel so much🎉🎉🎉🎉🎉❤❤❤

I think the benefit of the prime rib would be it being way more forgiving with tenderness when you cant slice it paper thin from a deli slicer. I tried a different cut and it was...not great texture wise. Had to chop it.

Future Canoe really deserves that shoutout

I had to check twice to be sure I wasn’t in the wrong channel 😂

I've recently been hooked to future canoe too! And I've been mentally comparing your videos to his lowkey 😅

Grady Spears has a coffee rub in a cookbook my husband has used since the early 2000s. It is memorable and he pulls it out to impress.

For real though where does FutureCanoe keep getting radioactive chicken? In one of the newer shorts with honey bbq chicken and mac and cheese you can see the original pinkish and plump chicken, then it cuts to dark green death.

the futurecanoe vibe ICANT, my fav tiktok person

I'm so excited you used Crystal hot sauce. It's by far my favorite for 95% of anything hot sauce related.

Something that could be nice in these videos, is to include what your family or others said about the food, im sure they get a taste too with everything thats left over, or if they dont, then tell what you did with the left overs ☺️

I literally had to pause and check this video’s poster..I knew I clicked on Seymour and was confused why I was getting Future Canoe. Great parody of his shtick.

The buns alone look worth it.

Linzertorte comparison. Most standard recipes use twice as much flour as nuts, I've been doing the reverse for around 50 years now and prefer it that way. It's a very easy recipe 2 cups Chopped nuts, 1 cup flour, sugar to taste (half cup), pinch salt, nutmeg (again any spice you like, pumpkin combo would be great for xmas), 8 oz (half cup) butter (room temp), 1 egg yolk (combine to form a dough, use white for egg wash. make traditional pie or cookies, fill with jam , raspberry traditional but any will work) Bake 350F 180C til lightly browned. I suggest a comparison because for me the traditional method with 2 cups flour one cup nuts is very doughy and not flavorful enough. Since it's so easy and quick to make and is great for a christmas cookie (or in a heart shape for valentine's day) David I enjoy your content immensely and hope this suggestion for a video is useful for you. Even if it isn't, enjoy the fall and our upcoming Hollow Weenies...All the best to you both Jim, retired Mexico

One word...YUM!

Yum!

Love that FutureCanoe intro 😂

waiting to see if he comments 👀

I love the nice cooking guy cause it takes a lot more effort to do a bit like that while making cooking videos Also damn this came out well

I also feel a certain type of way about Joshua's buns

These videos make me hungry. Which is a good thing, since I struggle to gain weight. I know, very relatable.

oh damn shots fired! lol serioously though another great video. almost makes me want to go back to eating beef

0:07 wait a minute 😂

hii david, what about a “pumpkin spiced thanksgiving”. every dish is pumpkin spice inspired. could be at the end of the month to segway into thanksgiving 🤷🏾‍♀️

Considering October is just around the corner, just doing one Arby's beef in cheddar is already plenty; don't fret about it.

what a great vid! thank you! looks DELICIOUS!! how many sandwiches could you make with that hunk of beef? 6 lbs of beef? what did u do with the rest? do i have to buy 6 lbs to make a sandwich?

I noticed upon watching his videos that he uses the same rating system as you used to. Guy gotta give David some credit.

lol the FutureCanoe callout.

for a minute i thought it was future canoe

Ever thought about Pumpkin Spice Baklava?

Pumpkin spice Babka, it’s actually a very nice idea.

Daaaaamn haterade goes down smooth 😮

For a second, I thought I clicked on a FutureCanoe video!! I’m not complaining though, love his videos so much!

David, I 💯 adore you...and Joshua too 💜

Sam, the cooking guy’s video on whole fish I think it was a Bronzino looks delicious if you’re looking for video ideas

futurecanoe is just yes

i love your vids. :)

Nawt the taco bell diss 😂😂😅

Alright, thank you

"You know how i feel about Joshua's buns" 😂

Man those beef curtains

3:38 we missed You too David! But your videos are ALWAYS worth the wait! You're such a delight! You're an inspiration! Please try Colombian food! Huge Colombian fan! 🇨🇴🇨🇴🇨🇴🇨🇴🇨🇴🥹🥹🥹🥹🥹🥹

Are you going to make his 300 hour Beef Wellington? Also fantastic video!

How balanced will the meals taste when David is this salty? Stay tuned to find out.

I was about to stop watching if that was how the video was gonna go 😂😂

😂😂😂😂 the into😂😂😂

You could have easily made the same thing with a chuck roast or bottom round, which would have been 1/5th the price

I was SO CONFUSED when I saw the little cartoon NPC at the beginning. FutureCanoe's growth should be documented for study

Futurecanoe is the homie ❤

The 300h beef wellington Joshua posted recently! 😂

I was so confused I thought I was on the wrong channel 😂😂😂

The meat looked so damn good!

David got that knockoff ligma fork

(Live in Sweden) but that entire rib is what I spend on my MONTHLY groceries 😳

3:02 we know David. You love his buns SO much 😏😏😏😏😁😁😁😁

The influence

The Harry Potter apron. 😂

🤣🤣🤣🤣🤣🤣🤣🤣🤣 Ayooo on point imitation though