I Tested The Most Viral Cheese Burgers and Made Them Better (Mr Beast Burger)

Подписаться 558 тыс.

Просмотров 84 тыс.

50% 1

My Last Video- • I Tested the Best Fall...
Get Early Access To New Videos!- / davidseymour
All My Equipment! (ad)
Main Camera- amzn.to/2FA7Pbt
2nd Camera- amzn.to/2YhRmzK
Wide Angle Lens- amzn.to/2xhnJ60
Prime Lens (food)- amzn.to/2FCrck1
Tripod- amzn.to/2FxuVPO
Lights- amzn.to/2NgK0vy
Iphone Case w/ Stand- amzn.to/2RA2ghZ
SEND ME STUFF TO OPEN ON CAMERA!
David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
All of my social media links-
Twitter- / david_seymour1
Instagram- / david_seymour1
Tiktok- www.tiktok.com/david_seymour1
Intro: (0:00)
Mr Beast Burger: (0:35)
Beast Style Burger At Home: (3:42)
Nashville Hot Chicken At Home: (6:08)
Beast Style Burger From Scratch: (8:40)
Outro: (12:46)
Outtakes: (13:15)

Кино

Опубликовано:

4 июн 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 116

@azfortuna9398 7 месяцев назад

Ok when that little kid asked if the burger was bussin bussin it brought me to tears

@jjjacer 7 месяцев назад

Kids are just weird on what they like, they would be more happy with the crappiest mcdonalds cheeseburger over a decent restaurants smash burger. Although i will admit i do crave the mcdonalds stuff every so often, something about that rehydrated onions + pickles they use on that somewhat over seasoned patty

@wright96d 7 месяцев назад

I’m pretty sure the lawsuits are in reference to the ghost kitchens, not the physical locations, of which there’s only one.

@MHK_1990 7 месяцев назад

I was gonna say the same. He has no control over the ghost kitchens but he does over the physical location

@azfortuna9398 7 месяцев назад

The one that was by me was ran out of a Buca Di Beppo lol

@goldyd144 7 месяцев назад

@@azfortuna9398 Same! It was not good. Very bland, imo. He's right to sue them. 🤷🏾‍♀️

@nafspark 7 месяцев назад

That physical location is probably going to be as close to the "ideal" as any Beast Burger is likely to get. Most of the issues reported were from the plethora of ghost kitchens just making whatever with no real quality control. It's a lot harder to screw up that badly when the customers can just walk their trash burger back up to the register and demand a remake or a refund.

@GeniusesneedLOVEtoo 7 месяцев назад

i live in vegas and ther eis a ghost kitchen in the Buca di Beppo and every time i've had it it's been very good.

@patrickludwig645 7 месяцев назад

Adam Ragusea was the one I saw growing his own wheat. I remember him being surprised at how much sand got into the mix when he threshed it on his own patio!

@mcchilde2903 7 месяцев назад

He did???? Which video?

@Serecola 7 месяцев назад

@@mcchilde2903 "Growing Bread II: Harvest to oven" around 9:39

@rice_frying_shrimp 7 месяцев назад

When David leaves the house for the video to go somewhere and try a food, ya know it'll be a great one! My favorite format never disappoints 😊

@Doctors_TARDIS 7 месяцев назад

The Mr. Beast Burger near me actually was great. The restaurant was a mom and pop place that had excellent food for years and then transitioned into a ghost kitchen when the pandemic hit. But they kept up that quality as a ghost kitchen.

@shinimegami42 7 месяцев назад

Sadly I think the standalone probably has the best quality food compared to the ghost kitchens. They actually can be held accountable, unlike the others. Also I'm surprised that ones still open, when the lawsuit info dropped every one near me shut down immediately. Supposedly there's one left in my state if I were willing to drive about 40 miles to the middle of nowhere.

@foxscotch 7 месяцев назад

I'm sure multiple people have done the "growing wheat yourself" thing you mentioned, but my mind immediately went to Adam Ragusea's "Growing Bread" videos, where he did just that, and the result was not very good compared to typical industrially produced wheat

@GatorAidMedical 7 месяцев назад

I hate ghost kitchens. There's buildings with one restaurant making 50 ghost kitchen meals at once

@italiana626sc 7 месяцев назад

Curious to see how the whole Mr. Beast lawsuit works out.

@curious8692 7 месяцев назад

I am curious too

@italiana626sc 7 месяцев назад

@@curious8692 Username checks out.

@Comptonisa 7 месяцев назад

Google it

@blass79 7 месяцев назад

I had a Mr. Beast Burger pretty early on in the pandemic. At the time it was very reasonably priced (compared to everything else on DoorDash), and really, not a bad burger at all. I'm glad to hear that I haven't missed out at all by never ordering one since!

@shinimegami42 7 месяцев назад

I had a similar experience early on, and made the mistake of trying two more times. It got progressively worse each time, not even resembling the first order, cold bland and wrong.

@danielsantiagourtado3430 7 месяцев назад

Taking notes from papa joshua! Awesome david! And happy friday 13th! 🎃🎃🖤🖤🧡🧡🧡

@paulwagner688 7 месяцев назад

You definitely get a Papa Kiss for your "But Better" version of the Beastburger.

@sjmoorez 7 месяцев назад

I'm glad to see you posted today sir. But I'm extremely disappointed you didn't do some Friday the 13th related given your.... October love....

@damienjohn 7 месяцев назад

11:28 I regret to inform you that the mannequin behind you with the cream cheese is moving by itself

@Headchrusherdeth 7 месяцев назад

That kid at the start of the video is so cute omg "is it bussin bussin?" 🥺🥺🥺

@JohnHausser 7 месяцев назад

They use extra lean ground beef ! This is why the burgers tend to be “dry” and tasteless 😅

@wingracer1614 7 месяцев назад

They are also dry because they are smash burgers. Such a terrible way to cook ground beef

@HYPERxSONICxFANx2012 7 месяцев назад

@@wingracer1614i like big thick patties. i like my burgers blue rare

@bluwolf098 7 месяцев назад

Last time i had a mr. beast burger the bun was super hard. Like it felt like biting through leather. I also saw how the burgers were made thanks to Milad, the Subway POV guy on tik tok, and was horrified to find out the unsanitary practices. Milad shows that you put raw beef balls on the griddle with gloved hands, then proceeds to touch multiple handles and ready to eat burger buns with the same gloves. This just sets into my mind that the training on this is bad and it might be like that everywhere, because not once did i see the gloves being changed or did i see a different set of gloves on his hands. Also no other employee thought to point out the contact contamination.

@zebobz4379 7 месяцев назад

Andy George on How to Make Everything made a chicken burger completely from scratch, in his words: "growing my own vegetables, making my own salt from ocean water, milking a cow to make cheese, grinding my own flour from wheat, collecting my own honey, and killing a chicken myself". He's got the whole process broken down into 12 separate videos, and then one master video.

@mundiamubyana2780 4 месяца назад

That is some DEVOTION he has my RESPECT

@sidhikkabajpai4537 7 месяцев назад

I have been loving on you and your videos for 2 years now. I really want you to look at guga foods camera work. YOU DO SO MUCH effort. I believe your growth is a little stuck due to everyone getting crazy cameras to shoot B rolls. I am rooting for you!

@mundiamubyana2780 4 месяца назад

He DESERVES one million subscribers

@BriaBri 7 месяцев назад

Omg the kid asking you “is it bussin bussin” Idk if i wanna laugh or cringe 😭

7 месяцев назад

I'm still confused how you don't have a million subs yet bc you definitely should

@annbrookens945 7 месяцев назад

I love seeing you on location! The whole Mr. Beast thing baffles me: opening restaurants and selling products that use your name but otherwise have no input from you??? Sounds like a recipe for a lawsuit... as we see!

@BakersTuts 7 месяцев назад

I think that was Adam Ragusa that made his own wheat to make his own buns.

@dayamarsh7526 7 месяцев назад

This is so great. Having simple recipes and also the more complex one is really nice :)

@CarlRencer 15 дней назад

You put "T" at the end of words that don't have a T, and I'm here for it. - Subscribed.

@sirenlorejackson603 7 месяцев назад

loved the editing in this one!

@moarazambonim6713 7 месяцев назад

Maaaan cmon you missed an opportunity to create a Halloween special! Where are the pumpkin buns? I was waiting all video for them 😂❤ love love

@cocoxcocoa 7 месяцев назад

The issues are 100% with the ghost kitchens. While the physical location is fine, the ghost kitchens have literally 0 quality control, and while they do have recipes and certain practices they are supposed to follow, they can (and do) send out basically anything they want. Because there is 0 quality control, a TON of the ghost kitchens ignore the recipes and techniques in favour of cheaper and easier ingredients in attempts to save as much money as posible.

@adrianathompson1962 6 месяцев назад

i ordered mr beast burgers once and they ran it out of a local restaurant, it was borderline inedible because of how insanely spicy they made it. we also got a chicken sandwich and it looked like 2 frozen chicken tender on bread. and everything was just so soggy. we never got it again

@mundiamubyana2780 4 месяца назад

Yea I can see why

@Lil-Britches 7 месяцев назад

That little kid "is it bussin bussin" 😂 kinda cute also kinda scary that how a small human talks. 😂😂😂

@coltonmartin5057 7 месяцев назад

Just 1 bussin Being generous for the kid 😂

@ItsJustLisa 7 месяцев назад

I’ve never even heard of Mr. Beast burgers, though my adult son probably has. It’s pretty pathetic when the Impossible Burger (not dissing Impossible because it’s a decent vegetarian substitute) and the chicken sandwich were the best thing at a burger place. Not sad that I’ve “missed out”. May it go away and not come back. As for Josh-ifying it, the only thing I haven’t done is grind my own meat. That would require a grinder that I don’t have. However, I’m lucky enough to have a butcher shop literally 3 blocks away, so good ground beef is pretty easy to come by.

@colbywoods158 7 месяцев назад

You can mill wheat in a mortar and pestle if you really wanted to but it’s pretty labor intensive

@ItsJustLisa 7 месяцев назад

@@colbywoods158, touché. No, I don’t grow or mill my own wheat. I was referring to David’s version of Joh-ifying the meal.

@andrewshandle 7 месяцев назад

I started making Oklahoma Onion Smashburgers a few weeks back and they are so trivially easy, yet so good, I just can't imagine buying a crap burger ever again. They're so simple yet so good.

@mundiamubyana2780 4 месяца назад

Beast or crap?

@user-eg2co7oj8f 7 месяцев назад

Commenting for the algo. Nice new format!

@billjoyce 7 месяцев назад

I think it was Adam Ragusea that grew his own wheat.

@FavAMVs 7 месяцев назад

Gordon Ramsay and his kids raised animals to be eaten for the holidays. Check the british show “F-word”.

@pepsicola0786 7 месяцев назад

Your burgers looked SO FREAKING TASTY omg!!!!!!!!!!! 😍😍

@LeahLaushway 7 месяцев назад

Those packs of Philly cream cheese in your "spooky" decor send me, David! 😂

@those65 4 месяца назад

Reminds me been wanting to get some beyond ground beef to making vegetarian version of these. FYI if you are lazy like me cover a sandwich press in foil oil and press wala smash patty 😊.

@soloveable88 7 месяцев назад

The cream cheese in the back is sending me😂🤣😂🤣😂🤣

@Stef_T-G 7 месяцев назад

I'm really not surprised! Thank you for telling us they don't worth the monney 😅

@MissAlyssa108 7 месяцев назад

There’s a billboard on my highway for some business that reads “we raised $13k with Mr Beast, and yet you’ve never heard of us” and I’m like… you think your target audience is 12?

@sheep2924 7 месяцев назад

Your home made burgers look delicious!!

@TrinaMadeIt 3 месяца назад

Making your own pickles is actually really easy.

@MobiusGT 7 месяцев назад

you see i didn't even notice you did a "but better" because you had a good attitude about it.If Josh wasn't so cocky about it i might have kept watching his videos, that attitude oh his just rubs me the wrong way

@j.t.burris9524 7 месяцев назад

Can you test some of the most popular cinnamon roll recipes?

@BlackKatX 7 месяцев назад

Damn!! Your burgers looks so much better!!!

@InstantSoup4 7 месяцев назад

those literally look like the Costco brioche buns NGL

@DavidDellsperger 7 месяцев назад

How to make everything was the channel that did all of the pieces to create a sandwich, great series, to be honest

@j.b.3825 7 месяцев назад

You upgraded all of the ingredients except the pickles! Their pickles looked better!

@CatsPajamas23 7 месяцев назад

If you diss my friend again, you and that clone will get a lifetime's supply of cream cheese dumped on your roof! 😂😂😂

@englishatheart 7 месяцев назад

I will never understand why people are so willing to overpay for something just because of the person's name/face on the product. Just shows how easily manipulated people are.

@glockenrein 7 месяцев назад

It’s weird about burgers and sandwiches. For Germany at least, the bun in that shape is the burger and the burger is just the patty. Similarly a hotdog bun is the hotdog, the hotdog itself is just a sausage.

@chocobos7047 7 месяцев назад

i recall there was a video of a guy making a chicken sandwich completely from scratch, it took him half a year?

@Dominikmj 7 месяцев назад

It sad that David haven’t understood what the problem is. 1) He went (for verification) to a brick and mortar Mr. Beast. This already is the first fallacy! The problem with ghost kitchens are, that the food comes mostly out of unbranded kitchens, which often have a dozen (or up to few dozens) menus (of different brands). Additionally they are often even not made in restaurants but even in converted containers. 2) The food quality is again footed in the first point. It is not the point of few pennies for better quality. The problem is, that the restaurants don’t have minimum standards (as a chain) - and don’t need to use particular products.

@Tipper1941 7 месяцев назад

David Seymour, you is bussin’ bussin’. Love that kid.❤

@hannahgardella1736 7 месяцев назад

I haven’t watched this yet but I just know this will turn into an excuse to make Joshua weissman’s burger buns💀

@duallove6909 7 месяцев назад

The Mr Beast pop up restaurant in my country got bad reviews. They all said it’s a meh food with high price.

@Zorilla10 7 месяцев назад

Shouldn't that be a Kris Style now?

@jesswinter 7 месяцев назад

Does anyone else struggle with getting a burger crust? Like I can get it on the first side but when I flip it, I the second side always ends up gray. Any tips?

@pascal6871 7 месяцев назад

It could be that your skillet becomes too cold and when you flip, it doesnt retain enough heat to caramellize the second side before overcooking it. Heat retention is one of the main reasons people use cast iron cookware for this. Its also possible that you didnt get the skillet hot enough in the first place, another reason for cast iron as it doesnt get damaged even from very high heat.

@miriahhunt71 7 месяцев назад

I loveeee watching your videos🫶🏾🫶🏾🫶🏾🫶🏾🫶🏾

@kushagranayyar3960 7 месяцев назад

If you think about it, the entire concept of VDC is to find underworked kitchens & restaurants. But they are empty for a reason. Poor equipment, poor quality of food, maybe just lack of skill or patience or other things. So the result will turn out sub par anyways.

@kbrennan3836 7 месяцев назад

My little baby all grown up and making snarky "But Better" videos . . .

@MissTam2000 7 месяцев назад

I sing your outro in public. 😅 I mean it's a good song.

@HYPERxSONICxFANx2012 7 месяцев назад

what's the song called?

@VincentLloydM 7 месяцев назад

To me his whole thing on this is just reminiscent of all the other "influencer" style restaurants. All just going off of their name, while not bringing much else new, unique, or even quality to the table. Idk what his prices are, but most of them are over priced and you're better off going elsewhere or making it your damn self.

@jasonhunter2819 7 месяцев назад

The thing is, most restaurants like that operate on about 15% profit after overhead, so on a 10 dollar burger they're making 1.50 profit, so adding 10 cents to the cost of a burger is nearly a 7% loss in profits which spread over the entirety of an operation is a very substantial amount of money. The people running this thing were probably never planning to become the next Yum Foods and be in it for the long haul so I can absolutely see why they wouldn't bother making them better

@Comptonisa 7 месяцев назад

No wonder he himself is suing the place, it was probably not his vision at best

@imjames29 7 месяцев назад

It is hard to think of something chicken thighs arent a better replacement for

@wingracer1614 7 месяцев назад

Stone crab. No chicken thigh will ever match stone crab, LOL

@imjames29 7 месяцев назад

@@wingracer1614 I meant as in other parts of chicken.

@a1yssaa 7 месяцев назад

did u put ketchup on ur nashville hot chicken sandwich 😭😭

@lostboy8084 7 месяцев назад

For the price you expect great food, but looks like something I pay $5 at most for because you could make it for about that much. And come on those fries you got to be kidding me.

@melsyoutube 7 месяцев назад

❤️

@TeamD3ath2 7 месяцев назад

how could i possibly improve on these burgers..... hmm maybe add some salt to your meat.

@ArzneiPrediger 6 месяцев назад

Lets go plant some weed, Lookin forward to the video in a year (:

@shaqtaku 7 месяцев назад

for some reason I keep calling him bister meast

@adbreon 7 месяцев назад

there are 2 ghost kitchen Mr Beast burgers near me. 1 is out of a Perkins and the other I can't figure out at all because the location address is a Pilates studio according to google. Its a strip mall though so...who knows? Either way, I wasn't impressed. I don't like 5 Guys either, so maybe its me that is the issue.

@BeersAndBeatsPDX 7 месяцев назад

Finally someone else who doesn't like 5 Guys!

@edwardrosser938 7 месяцев назад

You fucked up with the lean ground beef. You NEED that fat

@EmpyreanLux 7 месяцев назад

first

@k1lluazoldyke 7 месяцев назад

Idk how this is legal tbh in the sense that how is it called literally mr beast but he’s got no association to it? Idk very gimmicky to me! Gimmicky and strange! I don’t even follow the RU-vidr and didn’t know of him before lol but now that I do I find it all weird.

@justcallmecore 7 месяцев назад

quick

@hopefulbadger2160 7 месяцев назад

Did anyone else feel like the pitching of the video as solutions for beast burger was cringe? Sorry, idk, something about the complaining that corporations aren't giving fair product for value feels... old? I'm not sure how to articulate it, but something in this video felt off to me, and it came up every time David seemed to be suggesting these ideas or criticizing beast burger. It just feels... almost delusional in modern day to think companies want anything but immediate and expo exponential returns. *To be clear, fun video, everything else is great, just something about that felt off to me.

@alejandromare2061 7 месяцев назад

Joshua Weissman, is this you? 🙄

@everythingbutthegirlfan762 7 месяцев назад

I like how you are being a little more original. After cooking for so many years you should be getting much better. But also try to work out and get a little thinner. You don't want to be fat during your prime twink years.

@Aushirye 7 месяцев назад

this is such a weird comment 😭

@darcywatches 7 месяцев назад

David if you're reading this, yo ffff this dude, you've never looked better, your videos have never been better and this guy should go outside and see if the sky is still blue

@everythingbutthegirlfan762 7 месяцев назад

I want David to turn into the twink he deserves to be @@darcywatches

@LUVROCKS1 7 месяцев назад

I loved the animal style fries from beast burger, one of the best things I’ve had in my life actually

@LUVROCKS1 7 месяцев назад

Agree with you on wonder bread though, my god it’s awful, when I’d make a sandwich with it no matter how much meat cheese sauce pickles etc I put on the sand which it didn’t matter all I could taste was the awful taste of wonder bread, always ruined it without fail every time