I Tested The Best Lobster and Crab Recipes of All Time- Lobster Roll, Crab Linguini, Lobster Bisque

Подписаться 558 тыс.

Просмотров 88 тыс.

50% 1

Thank you Helix for sponsoring! Visit helixsleep.com/DavidSeymour to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep
Get Early Access To New Videos!- / davidseymour
The Recipes I Followed-
Sam the Cooking Guy's Lobster Roll- • WARM & BUTTERY LOBSTER...
Brad Leone's King Crab- • Brad Cooks Crabs in Al...
Farideh's Maryland Crab Chowder- • Maryland + Cream Of Cr...
Chef John's Lobster Bisque- • Lobster Bisque Recipe ...
Ina Garten's Lobster Mac & Cheese- • Ina Garten's Creamy Lo...
Gino DeCampo's Crab Linguini- • Gino's Italian Coastal...
All My Equipment! (ad)
Main Camera- amzn.to/2FA7Pbt
2nd Camera- amzn.to/2YhRmzK
Wide Angle Lens- amzn.to/2xhnJ60
Prime Lens (food)- amzn.to/2FCrck1
Tripod- amzn.to/2FxuVPO
Lights- amzn.to/2NgK0vy
Iphone Case w/ Stand- amzn.to/2RA2ghZ
SEND ME STUFF TO OPEN ON CAMERA!
David Seymour
P.o. Box 98
Mohegan Lake, NY 10547
I post every week, so make sure to subscribe to catch every video!
All of my social media links-
Twitter- / david_seymour1
Instagram- / david_seymour1
Tiktok- www.tiktok.com/david_seymour1
Intro: (0:00)
Sponsor: (1:26)
Sam the Cooking Guy's Lobster Roll: (2:43)
Brad Leone's King Crab: (5:49)
Farideh's Maryland Crab Chowder: (8:10)
Chef John's Lobster Bisque: (10:18)
Ina Garten's Lobster Mac & Cheese: (13:38)
Gino DeCampo's Crab Linguini: (16:31)
Outro: (19:39)

Кино

Опубликовано:

30 май 2024

Ссылка:

Скачать:

Готовим ссылку...

Добавить в:

Мой плейлист

Посмотреть позже

Комментарии : 247

@DavidSeymourofficial 10 месяцев назад

Thank you Helix for sponsoring! Visit helixsleep.com/DavidSeymour to get 20% off your Helix mattress, plus two free pillows. Offers subject to change. #helixsleep

@danielsantiagourtado3430 10 месяцев назад

You're awesome man!🎉🎉🎉❤❤❤❤❤

@mikesum32 10 месяцев назад

That thumbnail is ridiculous though.

@ItsJustLisa 9 месяцев назад

Thoughts on the mac and cheese-I always put some freshly grated Parmesan in my Mornay sauce with the other cheeses. It gives it that little extra somethin-somethin that just cheddar or Gruyère (or whatever you have) doesn’t have alone. Just a thought from one paisana to another paisano.

@ryanonsunshine6669 10 месяцев назад

I would love if this format become a new series, like an ingrediant vs ingrediant typa thing.

@bgleadbetter 10 месяцев назад

I admit that I’m a grammar stickler. But when you said “typa” I liked it. I’m still gonna gripe about some things though.

@nikman2 10 месяцев назад

Ya I would like that typa thing to

@AverageReviewsYT 3 месяца назад

Never seen someone misspell ingredient 2x in a row.. eneglish is har.

@warrior.kristin 10 месяцев назад

I'm a relatively new subscriber and I cannot stand that it took YT this freaking long to show me your channel. I love every episode and the way you present yourself, without any apologies. Thank you so much for all the hard work you do!

@DavidSeymourofficial 10 месяцев назад

Aw that is so sweet, welcome! Thanks so much :)

@speedoflight3532 8 месяцев назад

Ditto! My wife and I just found your channel too. Or I guess youtube just pushed your channel to us. Damn we love your style!

@anacorrea7718 8 месяцев назад

Same!

@emmalaiee971 10 месяцев назад

David we love you and we missed you! you're an icon

@xchuly0 10 месяцев назад

Agreed!

@DavidSeymourofficial 10 месяцев назад

@radioactiveduck6 10 месяцев назад

Chef John is absolutely the Bob Ross of cooking.

@aly9652 10 месяцев назад

I don’t go on RU-vid as much anymore but you are one of the few RU-vidrs I’ve regularly watched for years. You and emmymade have been my go to’s for falling asleep. Never problematic and consistent 😊

@DavidSeymourofficial 10 месяцев назад

Aww tysm!

@mrroo9658 10 месяцев назад

Who's 'problematic'?

@zuzanalehotska 10 месяцев назад

I discovered the magic of thickening soup with rice few weeks ago, when my kids were totally excited by soup at my mom's house. It was the rice boiled in "red soup" and since then when the soup is supposed to have red color, the rice goes always in😊

@Dionnnnz 10 месяцев назад

Not only did Chef John teach me so much about cooking, he taught me how to rhyme

@DuxUnlimtd 10 месяцев назад

Dungeness crab is the king of all shellfish. Would love to see some recipes featuring this ingredient one day. Keep up the great work David!

@NR-hh3ez 10 месяцев назад

Chef John is such a legend

@therainbowfaerie 10 месяцев назад

This is what I’ve been saying for years!! My Mom and sister disagree and say lobster is better, but I’ve always been on the crab supremacy train. I do love lobster too, of course, but crab is just so much more flavorful in my opinion! 😋

@moira329 10 месяцев назад

The only time I’ve had a lobster roll was at Disneyland in April. It was cold and refreshing, but I wasn’t prepared for how buttery the roll would be. They put celery and onion I think. Really love the video David! As a West coaster, lobster rolls aren’t really a thing here and it’s always nice to learn about regional cuisine. I agree crab does taste better.

@shaqtaku 10 месяцев назад

it's so heartwarming to see Chef John get the recognition he deserves

@rawrilovewarriors 10 месяцев назад

Hi David, I’m curious why you do all the recipes in one day? Maybe you said before, but why not space it out over 2 days so you get some rest?

@spellbinder3113 10 месяцев назад

I was thinking the same thing.

@Sib666 10 месяцев назад

Editing takes a lot of time, way more than people think and I think he might want to taste them as close to each other as possible. It might be easier to also clean the kitchen in one swoop and not cook one thing, clean the kitchen for filming and then cook again and clean.

@misty1tl 10 месяцев назад

I can’t imagine making two of those dishes in a month, shout out for doing all four in one day. Lots of kudos to you, your passion and hard work.

@batkate12 10 месяцев назад

To help with the sogginess in the crab/lobster roll, you can put a lettuce leave at the bottom of the bread :)

@LAsHoGuY 10 месяцев назад

Paying homage to the OG of RU-vid is Chef John. Good stuff

@jeremyfk 10 месяцев назад

On the rice as a thickening agent, we would often use a potato for this. Cook the potatoes in the sauce and just like the rice just blend it up when they're cooked.

@kate-mo2yo 10 месяцев назад

If you ever make a crab or lobster Mac and cheese again I highly recommend adding in some prosciutto 👌🏻

@woodlandhsarchives 10 месяцев назад

BEEN HERE SINCE 2016!!! LOVE U DAVID!! LOVE THE NEW THUMBNAIL STYLE YASSS

@Torniization 10 месяцев назад

Loving this! and here in Denmark we get 5 weeks paid vacation every year. I likewise get an additional week due to my union deal. So 6 weeks in total for me :)

@pinkhope84 10 месяцев назад

I have 30 days too, but its still Not enough 😂

@Torniization 10 месяцев назад

@@pinkhope84 😂 I know right???!

@Missmethinksalot1 10 месяцев назад

Lucky! May I ask your broader field of work please?

@genevieve6983 10 месяцев назад

When I moved to Norway and they told me I had 5 weeks of paid time off, my North American brain went "Ahhh this is a trick. They're TESTING me to see if I'm lazy." and I kept showing up to work even when they put me on mandatory overdue vacation. A decision I will regret for the rest of my life. 😅

@Torniization 10 месяцев назад

@@Missmethinksalot1 I work in IT/Cyber Security but the 5 weeks is mandatory for anyone in Denmark. No matter the field. The extra week however, is negotiable :)

@fealubryne 10 месяцев назад

I'm absolutely with you on preferring crab to lobster. Most of my birthday meal requests have been for crab legs in some form, and I like to use the canned stuff for things once and awhile too. Definitely using that crab chowder recipe!

@erinbadger2158 10 месяцев назад

the THUMBNAIL, I love it David!

@kenm5787 10 месяцев назад

A few years ago McDonalds in Canada had a McLobster Roll.

@8bitdaydreams 10 месяцев назад

Really love it hen you do these longer videos. That crab roll looked glorious

@Breezy-bv9te 10 месяцев назад

This makes me WISH I lived in New England!!! I have got to make a trip up there, I know they must have the most Delicious Lobster and Crab! These ALL Look So Good! I'm Jealous!! 😊😊 I think the bread crumbs are a good idea, I'm not a huge celery fan so I think I'm going to go with the bread crumbs next time I make a lobster roll. 😋😋

@andytitcomb9463 10 месяцев назад

A small leaf of butter lettuce can save your buns from getting soggy.

@amandalarissavieira7428 10 месяцев назад

I am SO HAPPY you added the grandmother clip at the end. By the moment I saw Gino would be featured in this video, it was ALL I could think of. And MY GOD, that linguine sounds fantastic, it looks simple but flavorful af

@Shevin2006 10 месяцев назад

Crabs for sure. Dungeness crab if you can get them! Price drops to like $8/lb in the winter months at the store here in Oregon.

@funwithmaggie4353 10 месяцев назад

Crab is definitely elite.

@danielsantiagourtado3430 10 месяцев назад

Early video! Thanks for this surprise David! Love you and your work so much! God bless you! 🙏🙏🙏🙏🙏♥️♥️♥️♥️♥️

@josie9854g 10 месяцев назад

A new type of thumbnail?!?! Love you David as always

@TaniaShipman 10 месяцев назад

Living in coastal rural Australia, we have both lobster and crab available. I've always preferred crab to lobster, I agree it's sweeter and more flavorsome. I won't turn down lobster, mum used to make a lobster mornay every Christmas Eve when I was a kid that was amazing, however eating crab beats lobster every day for me. We don't have King Crab Legs locally but our mud crabs and blue swimmers are all delicious.

@krissy5445 10 месяцев назад

Oooo, I've got some new things to try next time I'm on a coast.

@TheSynthwaveMisfits 10 месяцев назад

You're a dab hand in the kitchen, David and you're great to watch.. always good vibes. I watched your previous video when you mentioned having some "drama" in your life.. I hope everything is good now or at least better.

@einstien90 10 месяцев назад

Loving the recipes! Keep it coming 🙌🏻

@mother-aiya 10 месяцев назад

I wish I could wipe my memory of all your videos so I can enjoy them again like it's the first time

@alexpumpkin4551 9 месяцев назад

A price comparison on each head to head match up would have been nice too. It's always nice to have that extra context especially when using some very expensive ingredients.

@MegatonDan 10 месяцев назад

The sherry drizzle on the chowder was an inspired touch, chef

@tocov 10 месяцев назад

Haha nice to see you trying a different style of thumbnail to optimize the algorithm.

@DavidSeymourofficial 10 месяцев назад

the real ones know

@Lucysmom26 10 месяцев назад

I continue to be here for cranky, sassy David (that comment about the Barefoot Contessa's name origin made me laugh out loud). You're right about crab>lobster, too. People who prefer lobster can be smart and cool and funny and kind but I doubt the taste of anyone who prefers lobster over crab.

@dsoules4749 10 месяцев назад

I crack up every time I see the clip of Gino saying “if my grandmother had wheels she’d been a bike!”

@CatsPajamas23 10 месяцев назад

Crab is good; lobster is better; your videos are a pleasure, &, having lobster juice/lobster oil coming out of your pores is not necessary a bad thing. (Happy summer to you and that clone.) CT native here: @about a 1/4 through the video: GARLIC?!? With LOBSTER??? OMG DUDE, WHAT.IS.WRONG.WITH.YOU???(😉🤫) That said, this was a great video. I also love crab or lobster bisque, stew or chowder. Always so simple and sooo good. Butter, cream, flour, wine or sherry, a little flour (or apparently,rice), a little seasoning and the seafood. Nice shout-out to Chef John.👍 😯🐀😯😲

@jo.comics 10 месяцев назад

Crabs for the win 🦀

@tanyamartin1388 10 месяцев назад

In the debate of crab v lobster I am always team crab.

@fillupthesky 10 месяцев назад

Chef John also uses the rice thickening method in his tomato bisque! so good.

@philaphobic 10 месяцев назад

All bisques are traditionally thickened with rice

@leonhardeuler675 10 месяцев назад

If you put the breadcrumbs in the bottom of the roll, then it would soke up some of the soggy-ness.

@annbrookens945 10 месяцев назад

That's what I was thinking!

@twiztedsynz 10 месяцев назад

Just in case no one's said anything, I've heard of people using a brand new curling iron but they bought it specifically to cook/toast the inside of hotdog rolls. Just set it inside the split and let it toast. Haven't tried it myself but it'd make sense to work. Also, Newfoundland Lobster is a different animal than the stuff you'll find in New England; sweeter meat and softer - like crab - because of the colder water they're in.

@Sib666 10 месяцев назад

You have to eat A LOT of hot dogs to justify that purchase 😂

@madhu9549 10 месяцев назад

david why dont you add boos mystery oil to condition your board? it'll help with the splitting. also please try recipes from Jason Farmer, like his world-class ramen using walmart ingredients

@gooniegrl8390 10 месяцев назад

You can reach out to a local vocational school and see if they can refinish your cutting board. I had one near me do that on a cutting board that I inherited and they did wonders. Looks brand new...Just a suggestion

@klaudiak6615 10 месяцев назад

I love your videos! Battle of the crustaceans!

@ItsJustLisa 9 месяцев назад

I love both and will never say no to either one. I also love crawfish in a good étouffée. My dad turned me on to that over Christmas 2010 when he had everyone to his newly rebuilt house in Galveston (thanks Hurricane Ike!). Because they were still bringing in furniture from storage on Christmas Eve (something I’d been teasing him we’d be doing when we booked the airline tickets in September), he’d arranged to have several dishes ready from a local cafe that started as a caterer. One was their étouffée and I thought I’d died and gone to crustacean heaven! There was none leftover by the end of the week. As for Gino, I recognized him from the compilations I’ve seen on RU-vid of the Good Morning Britain hosts trying to understand his *very* thick Italian accent or getting him to say certain words or phrases. They’re hilarious!

@crazbrownie197 10 месяцев назад

Oh, the shoutout to Ratty Rachel 😂 I definitely cackled

@Globallyhomeless 10 месяцев назад

I just started the video but wanted to say hi David! Love your content.

@auntlynnie 10 месяцев назад

You were missed, but I’m glad you had some good time off!

@Jonezz25 10 месяцев назад

david im a super long subscriber, i always watch every video but i do not comment often. i want to say that i love the way you developed your channel a lot. i would say you are right up there with the BCU and deserve your own show. love from germany

@rosswinn-holdaway4990 10 месяцев назад

I want to say I’m somewhat qualified to say this being British, but, it pains me when Americans pronounce worchestershire sauce, but it’s wuss-ta-sha. So much easier to say 😆❤

@roybrown9507 10 месяцев назад

You made me miss home with that Maryland cream of crab soup. You nailed it!

@marochatzistogianni2841 10 месяцев назад

This whole video had me drooling

@koalaXluv 10 месяцев назад

Ina got the name "Barefoot Contessa" from a movie that came out in the 50s :)

@Bribear1977 10 месяцев назад

Crab is better than lobster. Period. Yeah, I said it. Love you David!!!

@KayLoo202 10 месяцев назад

I love the Chef John praise!!!

@Comrade_mommy 10 месяцев назад

I have a lifelong pathological aversion to meat and seafood (don’t force your kids to eat food they really don’t want to eat, bc they’ll end up like me or my sisters ex husband who wouldn’t eat meat or vegetables), but I’ve accidentally ingested meat on occasion. Which normally ends with me at best gagging, at worst projectile vomiting. But the one time I ate “meat” (seafood is meat to me) & not only didn’t realize I’d eaten it, and actually liked it, was a cheesy, creamy crab dip. I was tearing it up until I found out. As soon as I realized what it was I immediately felt sick, I’m unable to get over my aversion that easily. But I’ve always found it interesting that the one time I wasn’t able to immediately clock that there was meat in my food was crab.

@Jcatgrl 10 месяцев назад

i keep kosher so i don't really have a horse(shoe crab?) in this race, but you're always a delight to watch anyway.

@maemummey160 10 месяцев назад

Maybe for sanitary purposes get a new one to cook on but get some to engrave and seal the old one for memory's sake

@melsyoutube 9 месяцев назад

i lovedddd this

@merileva 10 месяцев назад

i've never had crab or lobster so i think im the perfect judge for these recipes:P lol but seriously these all look rly delicious i wish i could have a chance to taste any of them! i genuinely think i could go without eating chicken and beef and pork etc for the rest of my life if only i could eat fish and other water creatures still!! they're my absolute favourites in the whole world^^

@merileva 10 месяцев назад

this is only a problem to me as fish and others are very very VERY expensive in my country and the more affordable option is well.. chicken and chickpeas everything else is super expensive. so i wishh i could like catch my own fish and prawn and then mostly life off of veggies the rest of the time:P

@imaniquintero1477 10 месяцев назад

The garnished sherry on the crab chowder looked like a little smiley face! 😂

@barbaragroves 10 месяцев назад

I have to be in the mood for Lobster, but you're right, crab is superior.

@cheshirekitten2588 9 месяцев назад

Ive never been so jealous of you in my life 😂😂😂. Ermahgerd it all looks divine

@dianapatterson4657 10 месяцев назад

David, I would give my right arm to live in a basement and film myself eating all day. To dream.

@llamalord111 10 месяцев назад

David: "It could use a bit of cayan" **chef john reenters the chat**

@elfinamurni5567 9 месяцев назад

My favourite crab/prawn and possibly lobster dish, will always be the Southeast Asian lemak chili padi 😅 that's the best way I like them. With rice and maybe some veggies. But it's always been a wish of mine to travel and try western foods!

@shawnmichajluk2044 10 месяцев назад

Great recipes. I plan on making them all. I also think crab better than lobster, and I know of someone from Eastern Canada who agrees.

@jessicabethke4379 10 месяцев назад

I’m from Maryland! Crabs are superior!!!!

@jsan521705 10 месяцев назад

Team crab all the way!

@Charuchii 10 месяцев назад

"It can use a pitch of cayenne" spoken like a true follower of Chef John

@batkate12 10 месяцев назад

Ina garden chocolate cake is one of the most delicious ever, you should try it!

@yourhappydeath 10 месяцев назад

I am allergic to shellfish and I still watched this video. I am a new englander myself and this summer has been the absolute worst. Why do we live where the the winters hurt our face and the summers are soup? Uh oh, I think we have the same glasses. Is this a new england thing?

@PumpkinHead-im9vb 10 месяцев назад

A little constructive criticism. Check out chef jean pierre for how to zest. Also, I don't think you've done one of his. I could be wrong, but he's great. He'll show you how to zest properly. Love your work my guy!

@rebeccaabrams3079 10 месяцев назад

I don’t even eat shellfish but these all look so good!

@robbiedaniels2164 10 месяцев назад

Your best video in a while. No more nasty tiktok viral recipes!

@mackal 10 месяцев назад

It's called a New England Hot Dog Roll, we use them for hot dogs.

@anetraetheredge5740 10 месяцев назад

Here in MD we eat crab cakes more that anything, aside from just plain steamed crabs. This is followed by MD crab soup (which is tomato based). I've never had ?crab chowder??? in the 40+ years I've lived here.

@x3lea866 10 месяцев назад

Even as a born a raised Mainer, I agree crab is superior.

@annies6566 10 месяцев назад

David why is that thumbnail so iconic? 😂

@fae430 10 месяцев назад

The only experience I have with real crab was this Chinese buffet near me would put out this dish called ginger crab it was just deep fried soft shell crabs with this amazingly flavorful crunchy crust cut in half I was in love and still miss that place so much.

@hadeelaloraier8749 10 месяцев назад

I can’t believe you haven’t reached 1m subscribers yet 💔 I’ve been following you for 5 years. If you were on tiktok you would’ve been a millionaire by now with a restaurant in the works. Sad times we live in. I just hope you’re getting the appreciation and support you need to continue making these awesome videos for us.

@younesoutmani7864 10 месяцев назад

In The Netherlands most times you get 28 vacationdays off in a year. Weekends of course and holidays

@mw.4208 10 месяцев назад

A new videooooo yessss❤

@mtherfnprincess 10 месяцев назад

Having crab legs Thursday for my birthday 🎂 🎉

@tylerstewart6376 10 месяцев назад

If the crab chowder is anything like clam chowder then I want to make that as well.

@Tomnickles 10 месяцев назад

Lobster is the best bug of the sea!

@elizabeth2621 10 месяцев назад

I’d like to see you try some of tasting history’s recipes!!

@lwalker1998 10 месяцев назад

i grew up with ina as well!!!!

10 месяцев назад

3:54 I only get 7 days a year off at my job soo… I'm tryna see something 👀

@mh07049 10 месяцев назад

The inner chef John in you showing by wanna add cayenne to your food

@BeckyA59 10 месяцев назад

Never had a lobster roll, looks delicious, but I do also prefer crab. Here in the PNW we get the large, succulent Dungeness crabs and they are so good

@jeremyfk 10 месяцев назад

Oh and the Kerrygold Cheese.....you're welcome!😜 #Ireland #IrishFood

@dayamarsh7526 9 месяцев назад

I think it’s time for you to tackle some more “foreign” seafood. I’d like to see you try to cook octopus recipes 😂 and we can see if it’s actually good. Maybe try alligator too lol