I threw a 1980s dinner party for my family 

GUYS! I am BUZZING because we have the first Christmas video coming out on Monday, one that I think you guys will like! So make sure you subscribe and if you want, here is the link to my vlog channel which will have all the vlogmas content on :))) ru-vid.com/show-UC_J93mR-rtZsrEFC23zVwtQ

A "trying breakfast from different cultures" would be really interesting 🥐🥨🥖

I’ve been feeling really down today so this couldn’t have come at a better time. Thank you.

your family needs to be on a episode of “Come Dine With Me” LMFAOOOO 🥺💗🥺💗🥺

I'm actually obsessed with this series, your passion for food shows and i love itttt, so informative!!

You should go way back to 1910's wood stove recipes. Those are wild You're a gem.

3:59 that little sunglasses clip is so adorable!!

You should do “making school dinner/lunch from different countries everyday for a week”!!! Loved the vid 🧡🧡🧡🧡

her dad nodding his head when she said FUNdo is so pure 😭😭

Can someone just sponsor the Booth family with some good and S H A R P knives???? pls??

I LOVE dinner parties toooo! I live in a house with 3 other girls and next week we're doing a dinner party!! We all have a part of the world and can choose a country that's within that. We all have a course and we're not telling each other which country we have. Also we're not only going to cook, but also decorate and stuff and i'm soooo excited!

Once again I really appreciate the captions, Grace. Thank you so much for making me feel heard. 💜

That sunglasses bag clip is everything

The 'spare' pastry was usually put on top of the vol au vent as a lid, on top of the filling ❤️

"I'll tell you what it is, it's lockdown!" Me, describing any inconvenience

fav and most genuine person on youtube

If this was an 80's dinner party and you played a game afterwards it totally would have been Trivial Pursuit. That was THE game of the 80's.

Your dad just makes me smile so much. He's always do into everything that you do!

‘how do people like alcohol?’... oh, my child, let me count you the ways. 😂

Girl I work my mental state into the ground daily because of uni and when I see your video is up, I'm just happy and stress free (at least during the video, the stress returns soon after lol)

Try a fondue in a heavy bottomed pan, such as Le Creuset. You can use forks to spear the bread, and for dipping. No need for a fancy set. xx 😘

your videos bring me so much serotonin

This vid was literally the only reason for me to smile today. thanks for that grace, keep it up!

That's it for dinner I'm doing tinned sweetcorn, oven chips and the M&S plant based vegan chicken kievs which are insanely good!

Grace’s videos are superior to any other videos 💓

M&S have a collection of recipes on their facebook using their ‘Colin The Caterpillar’ range... I would wholeheartedly recommend the colin trifle! GAME CHANGER

You weren't supposed to put beef in the trifle :'(

Apparently my mum never left the 80’s because I remember having chicken kiev oven chips and peas as a kid in 2000s 😂

Grack's "Back inTime" is awesome. I'd love to see more. Also, I was a teenager in the 80s and can confirm this was about right.

The Booth family can make anyone happy and feel like you’ve just been given a hug! God bless and keep you all safe and sound.

our Trifle: jam sponge roll on the base and sides of the dish, layers: mixed tin fruit (drained), jelly, custard. Liquid soak: juice from the fruit, sherry - pour down the side of the dish to soak the jam sponge before layering the filling. topped with vanilla whipped cream and crushed roasted almonds. delicious.

could you do a video on your dairy/dairy free journey? you’ve mentioned it once on a previous video 😭😭

We still make trifle every Christmas using my nan's recipe from the 80s. We always use swiss roll (just jam in the filling, no cream) soaked in (a lot of) sherry specifically from Bristol, fruit cocktail from a tin, custard, cream, with glace cherries and hundreds and thousands on top. So for our family, we would never dream of putting jelly in - so interesting how different families have such set ideas of what's traditional!

All for grace to write her own cooking book of all the ELITE recipes she has found in her time of intense recipe testing

So nice to watch a family that likes each other!

I have not seen my family for nearly a year as my family is in France and we can't travel there just now! And your vlogs are always welcome because it's like i am still sharing some family time in a way.

now this is my fav channel and literally this video is a hope for the yt content

My mum always made the most delicious trifle for after Christmas dinner, and now I make it. This year I will teach my kids (20 + 16) how to make it 😊 Just add a little more milk to your custard and keep whisking, pass it through a sieve to extract any lumps and you're golden! Trust me, slightly overcooked custard has a caramelized taste that is delicious, but if that's not what you're going for, then yeh, start over lol Also, repeat your layers before topping with cream. Ok that's enough from me, I'm done! Okokok I lied, just HAVE to say, I absolutely LOVE the outfit! 80s fashion needs to make a comeback!

It really sed 50 seconds ago, i love seeing you cook, its so calming an chaotic

im obsessed with this mini series

I was born in 1980 so hella excited for this!

You can put Baked Alaska into an oven if you don't have a blow torch. Yes, with ice-cream inside. I did that in the early '80s when I was a teenager and it came out perfect every time.

I think it’s because it helps to set each layer separately in a trifle to get the distinctive layers 💕

the 80s are one of my fav eras omg

Thank you for letting us feel like part of your lovely family

The trifle reminds me of Rachel’s trifle on Friends. “Custard good! Jam good! Beef ..good!!” 🤣🤣🤣

14:49 looks like a picture from a magazine almost as if your dad is your stylist

I can’t visit my family due to lockdown, so I love watching these for some wholesome family time :)

i love your videos. And i literally watch all of it without getting bored.

Grace your skin is looking absolutely STUNNING! So happy for you!!

I am loving this series. The food of my childhood. Thank you Queeeeeen Grack xx

I really love Grace, she is the most wholesome , fun, gorgeous person and her channel is my absolute favorite of all RU-vid. I reaaally relate to her, I thought I liked really weird things (like hosting dinner parties) but then I saw her doing all these things I love and wanted to try and felt so sooo good about it. She's even encouraged me to go to uni to become a pastry chef, so thank you thank you thank youuu Grack xxz

I CAN'T, I really can't wait for VLOGMAS. Girl we need you to get trough lockdown. Also my suggestions is please don't edit tooo much. 45 Minute Vlogmas would be great so we get the full Grackle experience. Thanks ❤️

i have to be honest, your content is so wholesome. good vibes only and i love it🤍

Your trifle saga is so dramatic, I love it 😂😂 "I never want to see your face in this town again" SENT ME

PLEASE MAKE MORE OF THESE THEY ARE SUCH VIBES

Trifle should have a jelly layer, Delia did you dirty there! My mum always did mushroom vol au vents at parties when I was a child in the 80s, my sister once went all out and did prawn cocktail vol au vents, she impressed everyone with those!

Grace! I love this series too and learning about food! you NEEEED to watch supersizers go.. here on youtube. Its a british doc with Sue Perkins and Giles, and they go back in time and eat in the style of the era! I really hope you see this!

OOO! Another idea for Ms. Grackle - Only eating salads for a day/week, etc. Any kind of "salad" - potato salad, shrimp salad, steak salad, etc. The possibilities are nearly endless, though there would probably be a ton of cold food! Also, eating only dips for snacks or just in general for a period of time.

Grace please do a Q&A with your parents 🙏 I'd love to find out how they got together, they're couple goals 😍 and the relationship you have with them is amazing, such a lovely family. Peace and love to all of you 🌟

I love these videos. I was born in the late 80’s ( From the South, USA) and it’s so different around the world what people ate during different era’s.

I am slightly offended by that trifle, that is definitely not a trifle haha

Such a wholesome family ❤️

Make it an official series and call it 'eating the era' or 'food of the ages'

You are just glowing, and I love all your vids, never know what were gonna get

We never had a culinary blowtorch growing up. Nor did any other late 60's/early 70's moms we knew. They just popped the Baked Alaska into a preheated broiler for a few seconds and watched it like a hawk while it browned. Same way I make it still for my family when nostalgia hits.

Lol my mom started playing 80s music while I was watching this. It really set the vibe

80s child here - I was especially interested by this! Sherry trifle was on our Christmas dinner table when I was growing up; my sister and I used to fight over which of us got to soak the sponge in the sherry before Mum made it. The thing about trifle, as author Myrtle Allen once wrote, is that every man's grandmother made the trifle of his life, and every one made it differently, so you will never get a consensus on the 'right' ingredients or method.

Whenever I feel really bad anxiety coming up; a lot of the times I will just turn to watching Grace her lovely care free videos and they really take my mind off of things! Love her content 🥰

If you want to go older recipes English heritage has a cook book: how to cook the Victorian way with mrs crocombe. It also has a lot of background on they set up meals and how the households were run

You guys would have been great on the tv show ‘Back in time for dinner’!

my new favorite channel honestly, i feel like I’m part of the family, thanks grackle!

cant wait for vlogmas!!!!!!!!

These videos are how I first found your channel. Love them

I LOVE THIS SERIES!!

grace!! put your onion in the freezer for at least 10 minutes before you chop it and youll notice an incredible difference! the longer the better xx

Angel Delight was a big trend in the 80s and Vienetta ice cream was a treat. The 80s was great to grow up in. Happy memories for me. I remember me and my best friend having a row on the school playground one day over who was Michael Jackson’s biggest fan out of the two of us. We’re 42 and still laugh about that. P.S. it was sooooo me! 🤣

ur videos are absolutely the best. this series is amazingggg - honeypot films

You are my absolute favorite youtuber because you're such a Sweet and positive Soul!!! Btw your Outfit is STUNNING

Blessed. Your videos calm my anxiety. Holidays man.

I would love to be invited to your dinner party one day!! ALSO HAPPY THANKSGIVING GRACE!!!!

Vol Au Vent is 80’s food?! We still have it in about every restaurant in Belgium 😂. Perfect comfort food!

Can't wait for the next one...maybe when you have exhausted the decades in this style you could do them all over again but with different countries foods? Like India in the 70's, 80's etc then Africa, Jamaica...the potential is endless. There are so many amazing and unique cultures and their foods!

The most wholesome channel on youtube!

You could do a 90s/2000s inspired dinner party with food s from your childhood, melon for starter, fish fingers, pizza or lasagne for main, potato smilies, vienetta for pudding

you can bake a baked alaska. The meringue insulates the icecream. Just use the broiler. Also I don't like trifle but I made black forest with a vegan chocolate pastry cream, homemade cherry compote, coco whipped cream and of course the chocolate cake

finally the content ive been waiting for

Grace, I was just talking with one of my pals about how genuinely great you are. And how much we love your content. I’m 42 and she’s 22. Truly a creator for all❤️ Long may you reign, queen of the kitchen!

Oh yes. This is exactly what I needed! Thanks Grackle!

i love just bingeing your videos, so entertaining!!

Your parents are so great for going along with all your ideas!

OOOOO would doing country themed dinner and dessert be possible? I would love to see how your family reacts to different cuisines. Very wholesome content, always a positive to my day!

Our family always have Trifle for christmas pudding. Its layered starting with sponge soaked in Port wine flavoured jelly, peach halves, custard, cream then glace Cherries and crumbled flake on top. It is the best. Hello from Streaky Bay South Australia x

As someone who lives in a country where people eat vol au vent very regurarly, you ALWAYS KEEP THE TOP!! You put it back on top of the vol au vent filling that's in the little puff pastry! When your mum said "just a spare" i just gasped!

We do trifle with raspberry jelly and madeira sponge broken up into the jelly (Thoroughly, not chunks, like, as if you were making a cake pop except with jelly not frosting) birds custard onto and then cream with flake all over the top. Tiramisu does not have flake ontop it has cocoa powder! Flake goes on a trifle! sprinkles are fine too but flake is classic Delia did you dirty grace.

Imagine she makes a pov ur having dinner with the booths and we have our own seat and plate and everything

The most wonderful thing about trifles, are that trifles are wonderful things. Some are made out of sponges, some are made out of Bings (cherries). No, really though - trifles are super awesome because they're fancy, good to use up extra stuff, and fun to make at least imho. Super versatile. I don't like alcohol in my desserts either, unless it's something like cherries jubilee. Oh my goodness. So good.

I eat vol-au-vents every christmas! Absolutely love them

'Delia's done me dirty' 😂😂

Put the garlic bulbs (with the skin) in a mug with a lid - like a Starbucks re-usable mug. And just shake like mad for about 30 seconds. Peels the garlic like magic! 🪄