I took my Air Fryer into a new DIMENSION... 

You have to flip the pizza before adding the sauce and cheeze! I make pizzas all the time on my airfryer! Both sides get crispy.

I got an air fryer recently and honestly, for someone who's disabled and has both motivational issues but also mobility. I can actually cook for myself again. So the convience is amazing for sure! Really excited to start finding more recipes :)

Just want say as someone who lives in a hotel room for well over 3/4 of the year having an air fryer is so unbelievably helpful with cooking

We’ve made a pizza in the air fryer. After that first 6 minutes, Flip the dough, spray or rub a bit of oil on it and then add the toppings. Keep checking it in 10 minute increments and spray a little avocado oil over the top for best results instead of olive oil. Makes it nice and crispy. Doesn’t matter if it’s thick or thin crust, same technique applies . The air fryer cooks from the top, so that’s why you have to flip and spray everything to get them crispy on both sides.

Biggest thing everyone sleeps on is it makes left over French fries taste like they were fresh

Guess what I got for Christmas!!! Today I tried pizza. As others recommended, I flipped the dough after 3 minutes, dressed it up then 4 min. OMG. Today, I am my husband's hero.

If you seal off the slots in the basket, the hot air cannot circulate underneath the dough. The bottom cannot cook. This is a common mistake when using air fryers as though they are mini regular ovens. You could have flipped the dough over and gotten a better result.

I have been blessed by an air fryer similar to what you have. It is great to watch and learn what you are doing. I am cooking meals now in such a short time. I'm 76 and disabled and this air fryer is such a blessing. Keep cooking for us.. thank you so much!

Other reasons to get an airfryer include... when its summer or you live in a hot country and you don't want to use the oven because it generates too much heat! Also for a lot of people who have a small oven, when you are cooking a large meal it is effectively an extra small oven :) perfect for christmas dinner sides

I’d say FLIP the crust after you do the par bake so it would be crispy on the bottom, too 🙌🏽

The trick to airfryer cauliflower wings is to fry until firm, and then toss in oil, and return to the fryer for crisping. It's way better.

I have an air fryer sitting in my garage and 75 years old it’s hard for me to change that you have taught me a lot about air dry Thank you you’re a good teacher

Pizza in the air fryer using naan bread takes literally five minutes and is some of the best pizza I have ever had hands down and you don't have to worry about your dough not be cooked take two minutes of prep dinner in 7 minutes you can't beat that

Flip over the pizza dough when one side is crispy to get the other one evenly crispy then put it back in with the toppings cook both sides :)

Everything comes out perfect. So far bagel, fresh toast sticks and fish sticks.The square basket is a game changer ru-vid.comUgkxD4Qeo-HRLxMfom_PDinM_SBfes00qJsB You get so much more room than the round basket.I’ve had it for about 24 hours.Only drawback I’m having an issue with is the pulling out the basket but I know eventually I will master that as well.

I love that you experimented with foods to see what works and what doesn't work! You heped me with my first air fryer I just got for Christmas. Great presentation! Thank you!

After you tossed the cauliflower in the sauce, you made it wet and took away the crispness. You are supposed to toss them in the sauce and then put them back in the air fryer for 2-5 more mins.

"I'm just punching numbers into this thing, like *well I hope that works!*" and it usually does, bud. That's the beauty of air fryers.

The top of your AF looks like the oven door when I rented my first "cottage" apt. I opened the oven door and found a cheat sheet , all the meats , temps and times were there! I'm guessing an old 40s or 50s model. Gas stove and a flat grill between the burners on top. I LOVED IT.

tip for the pizza .I did it last week .I cooked the dough first for like 8 min and put the filling on top and put it back for like 5 min and it was very good

For the pizza maybe precook dough with higher temp to get that pizza burn Then flip the the crispiest side down and add toppings to the other side

Tip: When handling thick batter for the piping bag, it's not that the piping tip is too small, it's that the bag is not thick enough to handle the pressure. For thicker batter, double or even triple bag and the same tip should work.

really good channel, just got my air fryer, these are things that I can actually do. You do a really good job of showing the potential of the air fryer. And I like the baking handbook you have provided for free. You are doing a great job, really good and helpful channel.

I finally ordered an air fryer. Wasn't sure what size and brand. Saw a great deal Monday at best buy, 4 qt Bella brand $30. Ordered it at 11:00am, they delivered by 1:00. I had some short ribs defrosted, by 2:00 I was in heaven. Seriously, I had heard how awesome these air fryers are and I haven't stopped cooking, veggies, wings, OMG I love it? And the clean up is so easy. I didn't want anything too large but for the price I went for it. The small ones were listed at the same price, it's not fancy but I didn't want to spend too much, works fast and food is awesome,.. Great buy!

I made a small pizza in my airfryer and it came out perfect. The trick is to not cover the entire floor of the airfryer. Air needs to circulate all around to get an even cook and crispy pizza crust.

Timestamps from the description below the video: 00:33 - Why Use and Air-fryer? 02:02 - Churros 05:06 - BBQ Pork Ribs 07:57 - Bacon Roasted Potatoes 10:27 - Popcorn 12:11 - Chocolate Chip Banana Bread 15:12 - Apple & Banana Chips 17:43 - Buffalo Cauliflower 19:37 - Deep Dish Pizza

I enjoy watching your videos. I like your honesty and you showing your mess ups. Keeping it real.

I have done this pizza recipe in my own air fryer and its amazing!!!! If you do your pre cook on the dough then flip it before you put on the toppings the bottom can be a bit more crispy I found! Love the videos keep up the quality content!

Put the ribs in the Instant Pot first to cook in vinegar & apple juice with a dash of liquid smoke. When ready, add BBQ sauce, put in air fryer for about 10 minutes per side. Tastes like you cooked on the grill all day but ready in under an hour.

We make the buffalo cauliflower a little differently: after dipping in the batter, the florets are dredged in breadcrumbs. After the initial airfry, some sauce (about 50/50 butter/sweet chili sauce with some Sriracha) gets spooned over top. Then the cauliflower is airfried again for about 8 minutes. Result: very crispy yet sticky, sweet and a little hot, just incredible.

Love your simple and unpretentious style. LOVE the kitchen!!! LLOLL love the recipes! Got motion sickness from the parts you shoot yourself! LLOLLL must get lapel mic! Great edition! It's just perfect!!!!! Hugs from Portugal! ❤❤❤❤

Love this presentation in the experiment format. Gave me great ideas about my air fryer with things i never thought of doing

Air Fryers are amazing for student living. They use less electricity than ovens (in my experience).

You don't need to do the internal temperature thing for the banana bread, just stick a knife in the middle and if it comes back clean you're good.

Cauliflower wings are definitely doable! First I chop into pieces ans microwave for 1 min. After cooling, toss in a fat (oil, butter, mayo) then coat in seasoned panko breadcrumbs. Cook for 15 on 350 in the airfrier. My family is obsessed!

There is a conversion that I've found is very useful for regular oven baking time and temp. It's the 80% rule... Times both temp and time by 80% and that's what you do stuff in the air fryer using oven time and temp info.

I'm VERY experienced with AirFyers. There is a difference between Airfyers and Convection. Also, there are vast differences between the Airfryer you have which looks like the Philips brand and say the Hurricane AirFryer. You should experiment with the Hurricane brand. Its larger capacity well and multiple heating and cooking system provide the overall end results you and your partner were seeking. The Philips is more like a college dorm level AirFryer which is good but not intended for the level you were expecting. Also, the issue with the popcorn was the moisture factor. Steaming causes the seed to open or flower to the puffed we normally expect. SO adding a paper bag to the recipe will mean all the difference. See the paper bag will keep in the moisture from the seeds and allow for popping or opening that the heat from the AIrfryer cooks with. PLUS if you wanted to be healthier more so than you are portraying this device can provide you need not use oil. But if you do be careful what oils you use. As I am sure you know some oils provide a crispier effect because of their viscosity factor. Bacon oil as I remember being one of those oils that crisp items extremely fast. So not really advisable to be utilized in the cooking of Popcorn in the context of using an Airfryer. Oil is actually used in a pot or in the cooking of popcorn to aid in non-adhesion to the pot or surface being used. I've cooked popcorn in a paper bag in a Microwave without oil and had great results. In addition, oil can assist in other ways to a perfectly popped and enjoyable favorite snack while still being healthy. I love coconut oil. While it's the same in crispy factor it's more controllable and FAR healthier. Lastly, I adore the chemistry of you two. Not too slapstick and not too corporate, its actually just right and a bit quirky which I rather enjoy. Thank you for your content and please keep up the great videos. #HeruVision

You’re one of my favorite channels, thank you for all you do, gives me confidence in the kitchen!

I experimented and made loaves of white bread. Use loaf pan that fits, light spray of oil to keep dough slightly moist. Once risen, cook at 350 for 15 minutes. Perfect!

Next video: Took my air fryer to meet my parents

I did the banana bread recipe and added some walnuts instead of oatmeal. Perfect recipe! Just the right sweetness and perfectly cooked in the air fryer. Everyone loved it. Never thought to use maple syrup in banana bread before seeing this video

big fan of the honesty. doesn't happen often in cooking shows, everything is amazing all the time usually. Nice to see people tell me something really doesn't work well, try something else.

Thank to you two and the great way you do things, we got the CS158-AF will keep you two updated on how we do Mick & Delyth from the UK x

I live in a tiny home air friers have saved my life! We don’t have to limit what we eat just because of a small space :) and fried leftovers can always be reheated fresh and crispy!

I still remember when I subscribe to your channel a long time ago and you put out a video while you were high and talking about your life and was so depressed and hopeless. I am glad things have changed and you're doing amazing now with your videos. I just want to say I am proud of you.

I made the same mistake with pizza. Even using a baked pita shell you have to blind bake the crust on both sides until crispy before adding ingredients. With this dough, you would need to cook for awhile on both sides. Also, the dough should be a little thinner as the air fryer tends to really puff up any type of pastry due to the convection.

Just watched 20+ minutes of a random RU-vid recommendation and don't even have an air fryer

Didn’t know you had another video with the air fryer, I love it! Purchased one last month and I need to try these recipes now 💖🥰

Finishing the deep dish pizza with a little pan fry to crisp up the bottom should do the trick! Overall lovely innovative ideas, I will definitely try some of this out on mine :D

I know this was a few years ago. But watching you and realizing your not 100%sure how to do this is very refreshing! I'm new to this and love your videos👍

You sound like a good friend -- casual and comfortable and fun -- your cooking ideas are fun and look great. Thanks.

Im lovinggg these air fryer videos, would love to see more in a series sort of way. Im borderline convinced into purchasing one !

Loving the air fryer ideas, just recently got one and still working out what I can do in it. I find it super useful when cooking multiple components in a dish. one request if it isn't too time consuming, are you able to add the Celsius in post...watching from Australia...

Hi Mike ! You are a great teacher for Air fryer cooking ! I used my Phillips AF for frozen food cooking purposes instead of cooking in convection oven of Microwave or Range electric oven , mainly for convenience. I am learning so much from you now and using recently bought Ninja Foodi Max 400 AF gradually with your fabulous recipes. I feel so lucky to discover tour channel recently. I look forward to see more almost oil free healthy recipes. Thank you so much !!

I like the imperfections in your cooking. The things you try just like any normal person would do ❤

OMG you crack me up! I love the fact that you are chowing on everything you are making.

Great idea about using the center “lid” to make two different layers. Super!

I Iike how you give ingredient amounts, times, and temps. So many videos say "how to" but dont show any of these important details. Thank you so much for making an entertaining and informative video.

All the food looks good. Thanks for testing many things in the air fryer as I'm really interested in purchasing one myself.

I made exactly you did except I made thin crust and also used roast function for 4 mints. Turns out very good.

What about starting your ribs in the pressure cooker or instapot? Then finish off in oven or air fryer?

I’ve had my air fryer for years. Use it nearly every day. Love it.

20:01 I know you all came for the fried pizza

I started with an airfryer like you have, but then went with the power xl airfryer oven almost 5yrs ago. Use it daily. I've baked, fryed, dehydrated, used caserole dishes in it, burgers, pork roasts, rotisseied small birds, and roasts, it does basically everything the first airfryer does, plus so much more. No popcorn. Also, for lower carb buffalo cauliflower, mix the buffalo sauce ingredients, sprinkle some flour onto the cauliflower bites, then mix, then add some sauce to cover, then either bake in a pan, or on the racks. I usually switch the racks for even crisp. Delicious.

Thank you! I wonder if it possible to bake bread in airfryer . I just watched your videos about sourdough bread 😃. It is so good!

I love your fearless, creative, spirit, and I love how you allow us to discover with you, at the same time. Your cooking, and your channel are very fun!

love it! Great to watch! Love the experimenting. LOVE the mistakes! just found this channel so looking forward to more!

My grandma gave me her air fryer and I LOVE IT. Convenience really is the big thing. It's so easy and fast to use and you can cook so much in it.

Awesome video! Just a thought about doing popcorn.. Get Parchment paper, I have the same Air fryer. Forget the bacon grease and maybe just spray the kernels lightly with some oil, I like to use Grape Seed Oil because it has the highest flash point of all oils. Just a thought. Id love to see you try again! Keep up the good work!

I've done the buffalo cauliflower in mine. After you sauce the "fried" cauliflower, toss it back in the frier for a few more minutes at a high temp. It's a huge difference.

I'm a year late but we've tried several different oils for popcorn and have found coconut to be the best. It is the only one that pops a majority not the kernals and leaves a delicious flavor profile.

I agree with all the others who say that you need to flip the crust and let it cook a little longer before adding the toppings. It works really well! The second pizza looked much better. Thanks for sharing!!

You’re exactly right we love the convenience of the air fryer because of a small and it does everything a larger oven does

I love that you are not afraid to take chances you’ve earned my subscription 👍

It’s sooooooo good! Bought one and it’s one of my favorite purchases!

Great video, love your narrative and cooking

Thanks for the bread handbook!!

The thick pizza didn't leave room on the sides for air flow.

Accidentally came upon your channel and ABSOLUTELY agree with your opinion on not using oven for 1-2 people. I love the recipes that you come up with using your air fryer.. New subscriber

i need one of these things because i live in a really small apartment, don't have an oven & no microwave. This literally saves space & works!

I'm baking German sourdough in our airfryer. We don't have a traditional oven anymore :) If you want something easy, you can make a pizza dough from your starter, some flour, and a bunch of seeds, bake that for 10 minutes in the air fryer, and then top with your toppings and bake again for 10-18 minutes. The air fryer is still underrated :D

The cauliflower definitely wasn’t on high enough heat to become crispy. Definitely try doing it at 400 degrees next time! That works for us

When you dehydrate food, in a good dehydrator, the temperature you use is between 125-135 degrees. On the apples and bananas, you are not dehydrating them, you are cooking them, even 250 is too high a temperature. Dehydrating takes hours. Generally my commercial dehydrator takes at least 10-12 hours.

I’m a busy mom but I usually buy the frozen okra and I make it in the air fryer , since they come battered already at first I tried them with no drizzle of oil and they never crisped so I just drizzled some olive oil and I tossed them around and they came out PERFECT!! now air fried okra is my favorite side dish

been experimenting with banana bread in the air fryer. There are so many recipes! Thx for sharing

Everything looked so good! Even the popcorn. I've been researching air fryers. I'd like to get one. Thanks...good vid.

Thank you for the airfryer series. I have one and have been trying to find different uses for it! Hope for more videos in the future!

Oh! My! This is gonna be a great watch! Cook for two! Eazy Peazy! Lots of crisp lots of flavor!

Do the pizza just as you did. Then place it in a preheated cast iron pan for 4-5 minutes. Perfection! Old north Alabama cooking tip.

I love how you just follow your instincts and it always works out perfectly. Most people fail. You’ve got the magic touch. This is my first time watching you. Watching from: Bakersfield, California. 🇺🇸

This could be the most unscientific way to test this, but I really enjoy watching and getting ideas. Thanks

Thanks for the handbook 😃

Hi! I think it you flip the pizza dough before adding the tops that could give you the crispy bottom, it looks amazing. I am going to try it today!

22:20 once you did the first step of the pizza dough on top, you shouldve flipped it over and then used that as the base for toppings

WHAT a video my dude..incredible in every way, keep this ish up

Consider the air fryer/oven if you already own an Incant Pot. It is versatile with many additional functions and is basically a stand alone cooking device if you don’t have a stove. Even baking. I imagine great for RV’s and such.

On the apples...try sprinkling on some apple cider drink mix before you cook them. It's absolutely incredible!

The pizza didn’t get crusty because there wasn’t enough airflow due to the pizza crust taking up the whole area. All the hot air was at the top of the pizza and wasn’t converging downwards, because there was barely any room.

Thank you so much for the bread pdf. I just watched your channel for the 1st time yes today & I am obsessed. I have an air fryer but I haven’t gotten as adventurous with it as I have my Ninja Speedi. I can’t wait to make this.

Try putting the tempura cauliflower in the freezer for 10 minutes before placing in the airfryer. It helps.😊