I Tried $249 Korean BBQ Takeout 

Maybe it’s already kind of obvious that I love Korean BBQ a lot, but this was such a fantastic experience, and I enjoyed this so much! Thank you to COTE for sharing their behind-the-scenes with us, and I still can’t stop talking about that diamond cut. Please look forward to the next episode that’ll come soon, which will feature some really delicious chicken sandwiches and cocktails 👀 until then! - Inga

Inga is always so genuinely charismatic... a very inviting energy, which is perfect for food videos

me, a vegetarian with no money: i'm going to buy this

Alvin's camera work is top notch Edit: I miss his giant food videosss

Im a simple man, I see Inga and Alvin I like

Inga: For four but I can eat a lot, Alvin is also here, he'll help to shoot Alvin's thoughts: I can also help at eating Edit: thanks for the likes

I wanna ask alvin: How does it feel like seeing Inga savouring all the appealing food and not being able to have a bite?

inga being excited over the crossword puzzle is the most wholesome thing ever

"for 4...But you know, I can eat a lot", honestly I can relate to that too😂 who follows serving proportions😳

Alvin looks like he is on the cover of the product 😀

Who else loves this new series?

Just wanna give out some "TMI" points as a Korean who's lived in NYC for 4 years and has been to Cote a few times. As great as Cote is by itself, I just wanna point out that it's not completely 100% authentic "Korean", but rather keeps the traditions (diamond cuts are common) with a slight touch of fusion and upscale qualities (dry aged whole steaks) that's more friendly towards foreigners. Having said that, many Korean places in NYC can be like this, but Cote really takes it up a notch (as per the price range). The daikon, or "danmuji" in Korean, in the "Ssam" (meat wrapped in vegetables) is atypical but a good replacement, rather than the typical raw garlic like how most eat in Korea (danmuji is rarely served with meat), but then this is mostly up to personal preference. *Edit: Now I realize its meant to be similar to "Jeolimmoo" or thinly sliced pickled radish that you can wrap your meat around, also called "moossam" Soju is actually the most common drink accompanied with any meal in Korea, not just for partying, and especially as it is the paired choice of alcohol that goes along with meat or "hweh" (raw fish). Wine would rather be for drinking out in fancy places or parties or for people who specifically enjoy drinking wine, which is a lot rarer to find in the average Korean compared to Soju or beer aficionados. Though understandably Cote wants to offer their twist on the experience in a classier way that's familiar to the westerner (Dry aging, whole steak, opposed to fresh or wet aging, pre-cut strips). Speaking of whole steaks, usually only pork is served in whole strips/chunks and beef is pre-cut into strips, but if it were in whole chunks, we would put it on the grill, then cut it up with scissors for the insides to cook, then dip straight into the salted sesame oil. And then the order. First you grill the meats that cook the fastest (thin strips or ones that don't require too much grill time like beef) then move onto the heavier ones (thick pork cuts), occasionally changing the pan if it gets too burnt. The marinated ones come last as they are the easiest to burn quick due to the marinade, but Inga did a great job! One last thing that sometimes kills me inside (silently) is when foreigners take half bites into Ssam or Kimbab. Nothing wrong with it! (especially if you're a foreigner, Inga you're fine! lol) but as a Korean, it's usually one shot one kill! Haha meaning you put the whole thing in your mouth, so we prepare the size of our Ssam's wisely beforehand! As a long time fan and fellow foodie it's always a pleasure to see Inga showing different kinds of foods. And if you've read this far, you're a champion! lol

Inga's dorky laugh is the most endearing thing I've ever heard.

I love how the music changes when Alvin's cutting the meat😂😂

16:56 Inga : minus the friend factor Alvin: am I a joke to u? Edit: thankyou for the likes Edit: this is the highest amount of likes I ever got tysm

1:03 “Alvin is here and he will be helping shoot” Is straight up like getting friend zoned but for food 😂

I love how Inga is just enjoying food by herself while Alvin is just watching her enjoy it😂

One of the things that Worth It! does really well is alleviate my anxiety about whether or not the cameraman is eating. I'm 99% sure Alvin is but still...

You know its alvin when the piano/relaxing music cues

You know it's Alvin when you hear the piano playing and just the food right in your face..

I love that Alvin gets to slice the meat for Inga to eat. This also reminded me of pre-pandemic times when Inga and Alvin went to that Vietnamese barbecue! Would love to see them together! 😉

I appreciate so much how she chews so quietly with her mouth closed. Watching Try Guys is painful. This was great food content hahaha.

Ok it's pretty rare when I notice beautiful lighting and camera work as the first thing - good work Alvin

Ok Inga and that David Shim chef have chemistry

That chef seemed so nice, he wasn't all serious but the info came across well. He just seems like a genuine nice guy :)

Inga, your excitement in this video is just delightful!

꽃 (pronounced as "kkot" in Korean, which sounds similar to COTE) means "flower" + the flower imagery on the logo is very simple yet so good. gotta love the creativity 🌸

watching this during midnight right when i’m hungry makes me crave kbbq even more 😫

this chef is such a sweetie

I love Inga. She's so chill and genuine. I really love this series. Her appreciation for food is infectious. ❤️🙏

7:17!!! Incredibly satisfying when the music and Alvin's photography work together!

2:24 Eren Yeager's Founding Titan form. You cant tell me otherwise. 11:04 *Happy Alvin noises*

She gets so excited and it's so wholesome

10:23 that "thank you alvin!" was so cute and wholesome

Inga is so excited! She really loves trying all the new things and really shows.

Alvin is so peaceful and elegant then Inga is so energetic and charismatic.

Can we also talk about the editing and the videography of the cut? I’m salivating without the smell (and that’s SO HARD to achieve)...

Inga I love when you do these type of vlogs. Its so much fun and i end up wanting to try all of them.

This video made me remember all the fun times I've had with my friends while enjoying samgyupsal. I finished watching the video with a smile on my face :) Thank you, Inga and Alvin

Glad to see Inga making use of her cast iron pan :)

@7:00 , the PERFECT instrumental track for that montage. Absurdly good editing along with it!

I could watch Inga cook and eat any day for some reason? It's like, she enjoys and appreciates the food so much!

Inga: This is how you get lit Me: I understood that reference (Giant Ramen Video when Alvin and Inga say "Time to get lit")

I love it when Alvin shows up and classical music plays in the background 😂.

I went to Cote on their opening day a few years back. Such memories!

The excitement inga brings to videos is the reason I love watching her videos

I dunno what it is, but I freaking LOVE Inga’s voice and the way it sounds combined with the way she talks.

i love her enegery ! amazing to watch, makes me feel like im having korean bbq with my friends ! while still in lockdown here in Toronto

There's something so wholesome about seeing Inga gush over good food. Kind of feels like hanging out with friends too

I have not stopped thinking about the sushi episode since it came out and now my mouth is watering from this ep... i wish i could order the same 🥺🥺🥺

We need alvin cam trying the food at the end just like adam in worth it xD

I love this series! I love the vibe of experiencing something with a friend kinda (Inga) and learning about food :D also yall are making it real hard to stay a vegetarian

seeing Inga just be herself makes me so happyyy and the foodddd omgggg

So excited to see this channel grow!

This series is awesome in intention and execution

I am very happy when I watch your show !! Excellent work !!

So nice I love these episodes but it would also be nice to see both of them eating together and experiencing the meal as one keep on doing these episodes I like following you guys I wish we had stuff like this in Chattanooga so we can order the food

I like when Alvin takes over the music instantly changes

I really enjoy your videos, comments and editing. Keep up :)

alvin in the thumbnail but he's never actually in the video😭

❤️ your enthusiasm Inga 😊

Also that transition from getting it to carrying it into frame A+! Also I need this! I believe I’m too far away for a delivery but I can dream!

my new favorite channel . love your videos

Cote is awesome! Really glad you are giving them the exposure.. I hope they make it through covid..

I love how Alvin cuts his meats! Beautiful!

Honestly, I could listen to Inga talk about food all day.

I've been waiting so long for this new upload!😆 And I love it!!!!😆😆😊

Excellent work. I am enjoying watching these behind the scene documentaries. I'm starving now!

we want to see Alvin eat too!!!!

The cook on the beef! Amazing! Mouthwatering!

Due to covid-19 I never cooked so much in my life. You really can appreciate the value of a really sharp knife!!

It would be hella entertaining to have them both try the dishes together

Oh God! i fell in love with her person her energy the way she interacts with us I noticed this channel on Feb 18, 2021 subbed after she was finish eating sushi.

The marbling on the beef are so beautiful and amazing.

Omgg inga you look so cute. I love how you’re the happiest when you ear korean food. You voice gets louder , you get a little giggly and just overall happy. Which makes me happy just by looking at you

The interviewer and the cook had a really good chemistry. I'd say go out on a date.

Inga is literally the cutest and most wholesome person ever

Dude, the editing, the camera work and Inga are a killer combo, love this series, please make it stay!

Filming, presentation and audio is immaculate.

is it just me or is her eyees tearing a lil bit at 12:43?? i imagine it too be soooo good that it makes you shed tears of joy :D

Holy moly, that is a heck of a take home kit! 🤯🤤🤤🤤

I love Inga's descriptions

This is my first time hearing someone *SOO EXCITED* , that it feels like something from children cartoon/anime show Especially @ 14:24 Loved it ❤

I wish my moms favorite place was still open but sadly they’re still closed they weren’t able to adapt to take out ☹️ this just makes me miss it so much

Inga’s commentary is so fun!

"This is how we get lit.. crossword puzzles." 😂 I love this show.

I literally can imagine Alvin's excitement in that slicing montage 🤣🤣

She is SOOOOOOOOO excited and it’s wonderful

Ugh I love Inga's enthusiasm :')

Hi Inga,can you try eating ATLA or anime food for 24 hours That'll be interesting.

OMG until lockdown lifts I shall have to live through you lol This looks insanely delicious. Sadly I can’t get to a korean bbq 😢😭 loving this show :)

As a korean, I recommend to make Ssam(wrap) which is one bite size or smaller size! :)

i love how excited she got for the crossword 🤣 like more than the food

I love Alvin & Inga so much I want to see them recreate a scene from Ratatouille idk why lol

I love watching people do things i can't be bothered nor afford to do.

Her face when she finished the crossword😆😆 Loving the new series!!!

Can we see Alvin eating the next time?

Just what I need right now

Call me crazy but I could smell Korean Barbecue just watching it.

She just shines in these episodes!