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I Tried 19 Shocking Canned Chickpea Recipes | PART TWO: Breakfast + Dessert

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PART 1: • I Tried 19 Shocking Ca...
Senior food producer, June, is continuing her chickpea journey and creating breakfast + dessert chickpea recipes like pancakes, brownies, funnel cake, and more.
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BLACK LIVES MATTER.
Please consider donating:
colorofchange.org/
m4bl.org/
www.theokraproject.com/
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Recipes: docs.google.com/document/d/18...
HOST: June Xie
VIDEO DIRECTOR + PRODUCER: Julia Smith
EDITOR: Zach Lennon-Simon
ART: Sarah Ceniceros + Allie Folino
ANIMATION: Vineet Sawant
POST-PRODUCTION SUPERVISOR: Philip Swift
#BYJUNE #CHICKPEAS
SUBSCRIBE to delish: bit.ly/SUBSCRIBEtoDELISH
FOLLOW for more #DELISH!
Facebook: / delish
Twitter: / delishdotcom
Instagram: / delish
Pinterest: / delish.com
Google+: plus.google.com/+delish/posts

Опубликовано:

30 июн 2020

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Комментарии : 780

@delish 4 года назад

WATCH PART 1: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-ZDvfo-C5yZM.html

@guillermo090986 3 года назад

I subscribed cuz I thought it was HER chanel. DARN IT

@jellyzellyfish9113 3 года назад

you put too much oil in brownies

@me.mansi.ms. 3 года назад

Please put time stamps for every recipe, to go back to check

@lindag.9069 4 года назад

Delish, pls give June a raise so she can buy herself a muffin pan.

@wellicooks 4 года назад

Oohh god !! For sure !

@rodentmamasolo 4 года назад

And a food processor....all that hand mashing was a little painful.

@nancyhong2416 4 года назад

And a candy thermometer

@rtd1791 4 года назад

Why can’t her audience just buy that stuff for her? I’m going to look for a $$$ link.

@JokerLurver 4 года назад

But doesn't she have a $500 vitamix? I mean, I'll trade.

@chijaruable 4 года назад

I can’t with this woman 😂 she’s got a great personality omg she’s adorable, super beautiful and funny af

@RTJames-gq9xg 4 года назад

Absolutely! Just LOVE her ❤️

@artistaloca4 4 года назад

☺️🤣😂👍👍 First time viewing, you got me to sub within 20 seconds, I appreciate you!!❣️❣️👍👍😂🤣😉 June: "Do me a favor, make 2-3 batches of ranch chick pea snacks." Me: "Absolutely, my new bestie!" June: Makes pizza Me: I am IN love 😍

@Ashaliyeva 4 года назад

June is definitely one of my new favorite people on RU-vid! 💗 I ADORE HER!

@Sundrop2204 4 года назад

LOL I’m SO with you on that!! I may not like chickpeas or meatless recipes that much, but gosh don’t we just LOVE her creativity, super wacky zaniness, and ridiculously infectious enthusiasm and positivity with everything she makes? Plus she’s also super honest with what stuff turned out great and what didn’t. 😂😂👍👍Definitely 10 out of 10 for gorgeous personality! 👍😍😂

@saiwenya 3 года назад

the fact that she is still charming while talking with food in her mouth says it all haha

@kathyelrick4142 4 года назад

While the desserts were interesting to consider, the whole episode is epic. Like, seriously well constructed, interesting, relevant, and relatable. Give June awards - not just a muffin pan. :)

@quasimobius 4 года назад

Two floury thumbs up !

@Trinii1 4 года назад

Just found your channel and fell in love 😍

@peacefulshades 4 года назад

@@Trinii1 ditto!

@anti-ethniccleansing465 3 года назад

@@Trinii1 Kathy has zero subs. lol.

@HelenT2703 4 года назад

💚💚 the BLM message was not expected but MUCH appreciated. DELISH GIVE THIS WOMAN A RAISE for her amazing ideas and humility.

@molliecoffey5159 4 года назад

Helen Faol made me cey

@karengarner9839 3 года назад

I also cried.

@mindimartian9821 3 года назад

Has your opinion of BLM changed after a year?

@mintbutterfly10 4 года назад

Who else loves watching June more than any other cooking show!?

@jeanneb5130 4 года назад

💯 like always lol.

@payalanavyasri1568 3 года назад

I like Inga as much as June...

@juliehanson6158 3 года назад

I love her videos. She is my inspiration💝

@christineferrario1700 3 года назад

Meeeee!

@camilleandaya6945 2 года назад

🖐️

@denny.moiras 4 года назад

Don’t be shy drop that chickpea brownie recipe. Also, give June a raise because she is the literal best

@thank9stars 4 года назад

Haha, it's in the Google doc linked in the description box! These recipes have not been retested so make at your own risk!

@denny.moiras 4 года назад

junelikethemonth Lmao I just saw this reply 😂

@cameronshaw599 3 года назад

@@thank9stars 2 things: first, Black Lives Matter. Second, pumpkin pie spice tastes like bubblegum. That is the ineffable familiar flavor. Thanks for all the wacky fun! You've entertained me for hours while out of work from restaurants.

@sosexymagazinerobinwatkins8467 3 года назад

@@thank9stars 💗💗💗 YOU'RE A MAGICIAN!

@serenitybishop6277 3 года назад

@@thank9stars Unfortunately I can't find the brownie recipe anywhere in the Google docs page, only the other recipes are there and I really want to try the brownies so I commented on the video about this as well and hope it gets to you. Thank you for sharing your light :)

@jinnekim3319 4 года назад

Can you guys do a whole series with June she could have her own tv show and I would watch all of it.

@LS-sg8rb 3 года назад

The only person who posts an hour long video, and I'm down with it all!

@kendracharley2190 3 года назад

I agree I love to only watch June.

@lydiakkelly 3 года назад

I would like this also, but I would like to watch the second season of that show as well.

@jacquelynlombari720 4 года назад

The girl is bomb. She embodies the home cooker in all of us. We should have fun, experiment, and enjoy food. Period. JUNE YOU ARE AN INSPO.

@juliab388 4 года назад

I’ve started with $30 budget challenge and can’t stop watching every single episode with you; u are addictive June .... love everything u make, how u make , u are an amazing ; wish u have your own blog with billion subscribers ❤️

@rochelledominque950 3 года назад

Same lol

@ceasefire281 4 года назад

Personality: 9.4 out of 10. Need your own channel.

@janicesjewels 4 года назад

10.100 out of 10!!

@msow326 4 года назад

1000 out of 10 agree

@denua22 3 года назад

You mean 10 out of 10. June's youngest fan using moms computer

@denua22 3 года назад

@@janicesjewels YES

@breakuphouses 3 года назад

She has! It’s junelikethemonth

@thymeforveganfood 4 года назад

As someone who cooks a lot, I want to say you did A LOT of work. Was very entertaining. Thank you for your hard work 💜

@makeitraina84 3 года назад

I honestly will watch June’s videos no matter if it’s 15 mins or over an hour, she has the best personality and makes cooking so fun!! But when she spoke on BLM ✊🏿 ✊🏾 ✊🏽 I cried and some people are just gifts to everyone.. thank you June! I can’t imagine that delish is paying her enough! ☺️

@Yourfriendmegan 4 года назад

I honestly didn’t even realize this video was 40 min long until I read someone’s comment. Great video!

@emilysmall9137 4 года назад

I love June so much. ❤️

@Fatima-eo9ne 4 года назад

It's so hard not to 💞💞

@Fatima-eo9ne 4 года назад

@Baddy Btch I see someone is a lil jelly

@millieroldan1214 4 года назад

@Baddy Btch ladies and gentlemen I see we have a Karen. She calls herself " baddy btch" but we know her real name is karen. #Black Lives Matter.✊

@Paraclef 3 года назад

@@millieroldan1214 BLEXIT

@millieroldan1214 3 года назад

@@Paraclef prove it.

@aeonfluxcapacitor77 3 года назад

I've never cried watching a cooking show. Thank you for your honest transparency and the willingness to use your platform for more than food. While I hope breaking bread brings people together, I know it'll take quite a bit from each and every one of us to get us there. You make days brighter. 💙

@maethelz 4 года назад

Started with the 25$ video and OMG been watching for 4 hrs now 😂

@georgianasstudio 4 года назад

I think a switch to chickpea flour would make all the difference with some of these recipes :) Love Chickpeas, love what you have developed here!

@thank9stars 4 года назад

Agreed, chickpea flour would've been great!

@killagigi 4 года назад

Harina de garbanzo is what she needs

@kristaerin6324 4 года назад

Thanks for this! When she put the oat flour in the pancakes, I was thinking to myself, but why not chickpea flour??

@ashleyegan6949 3 года назад

or switching from canned chick peas to dried chick peas soaked overnight, if it works for Falafel

@moniqueuu8777 3 года назад

@@killagigi Same thing, different language (farinha de grão de bico em português).

@stephanieokubor8655 3 года назад

June is a whole new mood and a half! Can we have a playlist on June's cooking @Delish. Absolutely love you June!!!!!!

@kimchunn7437 4 года назад

Can I just say you're amazing and so relatable real, instead of everyone that seems so fake. Shoot me an address if you have a PO box or something and I'll amazon you a muffin pan lol

@Iorekbyrnison100 3 года назад

I've never watched Delish before, but stumbled upon June's videos and have watched some of the other content too. Fun channel, and June is an absolute delight.

@sunishapamnani6162 4 года назад

So, chickpea flour is the vegan substitute for egg in baking because of the similar function the flour serves as eggs do in baking and so the reason why these recipes didn’t work was because you used them both and it ended up being twice the “egg” amount.

@thank9stars 4 года назад

That makes so much sense. Thanks for sharing!

@sunishapamnani6162 4 года назад

Sarah America That liquid serves the purpose of “egg white”, while the flour serves as whole eggs would in baking or as they “bind” things.

@rls4072 4 года назад

@@sunishapamnani6162 what does the liquid in garbanzos consist of? Thanks!

@bsidethebox 3 года назад

@@rls4072 It's starchy water--I think it's just cooking liquid from garbanzo beans/chickpeas (some other bean liquids work too) that's maybe a little extra starchy from the beans sitting in it for however long the can's sat. People call it "aquafaba". Make sure you scoop out the sludge in the bottom of the can because just like cornstarch slurry, the starches will settle to the bottom and you want all of it for maximum foam-age. As June showed, it whips up into a stiff foam, but it will collapse back into a liquid pretty quick unless it's got something to stabilize it. Sugar does well, or you can also stabilize it with cream of tartar just like regular egg whites!

@somethingcool0808 3 года назад

@@rls4072 I believe it’s just water with some of the proteins from the chickpeas dissolved into it

@kate56ful 4 года назад

I've never in my life seen anyone brave enough to eyeball baking ingredients.

@qpowiejfqpweif 4 года назад

I'd like to see everything made with broccoli and/or spinach next. Also one where everything is made with almonds and/or walnuts.

@aliciamiddlebrooks5055 4 года назад

Ohh yeah, that will be grrat..i alwazs habe walnuts and never know what to make with except put them on oatmeal😃😃

@femaletrouble 4 года назад

Oh, hell yeah. I LOVE broccoli and spinach so much. I can't get enough.

@StudioVegan 4 года назад

33:45 touch my heart yes I watched this for 30 mins yes but thank you June for sharing this topic that I've been living with please all support those small businesses black-owned not looking for pitty at all just understanding and I felt her pain. Pain I've been holding inside for the last five months it's crazy I cry I yell thank you June also I'm veganising all these recipes :)

@jasmine-jn6wf 4 года назад

Amazing !! One of my favorite series, by far. You can tell the effort put it was not done lightly. I’m always looking for new ways to use food, especially for a vegan like me, I appreciate it ! 💜

@kimgrandy_art_ 4 года назад

I have become obsessed with June videos. Just delightful. I watched every second and I really dislike chickpeas.....

@amysimonbiz 4 года назад

Discovering June has a potty mouth makes me love her even more...which is pretty difficult as I love her almost as much as June loves baking! LOL

@quasimobius 4 года назад

lol, yeah, I have a heart as big as all outdoors, but a mouth like a sailor.

@iwant8907 4 года назад

This is a 40 min video🤣 and watched all of it without knowing

@colleenscottcarmello5103 4 года назад

Dehydrating the chickpeas and grinding them into flour to use for your chickpea muffins would help with the texture.. they all look so good.. my fav is the Biscotti.. omg.. I am heading out to buy some chickpeas.. mmmmmm

@kavitamohammed3598 4 года назад

I could literally watch her all day, I subscribed to delish just for June. June make your own channel please!!!!

@laurapasveer657 4 года назад

I love love love watching June cook! It is so fun and carefree :)

@foodtravellife88 3 года назад

Everyone commenting about giving her a muffin pan and more space etc. But she's trying to show people how to work with what they have in their home. No matter the space or devices. Lots of people including me don't have a food processor, blender, muffin pan or so on! Power to her for working with what she has to produce videos during this time

@1SuperJule 4 года назад

What I learned from this video is that the key to making edible chickpea desserts is just add a crap ton of peanut butter, chocolate, or both. 😂

@Pimpammpun 3 года назад

June, you’re killing me. Crying with you.

@gamjc 4 года назад

NGL, totes thrown by the fact that the savory vid was 19 and coming into this FORTY MINUTE video. . . Okay fine, I’ll watch.

@dottythefirst114 4 года назад

June, you never fail us. I am so grateful for your cooking/baking experiments/experience...I now trick my family with chickpea brownies and cookies, so the kids eat a little bit healthier versions.

@emilydillon4321 3 года назад

I've been binge watching June! I'm vegan and I still watch all her videos... i feel like I learn so much and it's great inspiration to not be so ridged with recipes

@A_newlife 4 года назад

Just a thought: The faba flat candies in the icecream with peacans = RockyRoad 😍😋

@SoyBrig 4 года назад

Great idea!

@lostbeyondpluto 4 года назад

June brings me such joy.

@lindadepascale8290 3 года назад

June, you are one of my heroes. Cooking with heart and humor. It does NOT get any better. Thank you for everything you bring to the table. Literally and figuratively. Love you, gurl!

@lovecrop 3 года назад

i subscribe to delish just for june. wish she would have her own channel, just binged about 8 videos of hers in a row lol

@meehoww 3 года назад

One good thing about quarantine... discovering June! Love her humor and down to earth budget friendly no frills cooking style

@foodtravellife88 3 года назад

Just found June and am addicted especially to her dollar dishes!! I love how she uses anything and everything just tries stuff and it usually turns out good. Also love how she is pretty much zero waste!!! Trying to live more like her daily

@michellepolly7868 2 года назад

June is epitome of "figure it out as you go" and as a very rule based person this blows my mind

@tprettypaul 4 года назад

I can't believe how much I liked this video. And then the last 6 minutes 🥰

@dianapovero7319 4 года назад

Oat flour is water soluble fiber, hence the "mush" ( too much water in the end product) use wheat flour if you can & you'll get "American" pancakes. Also, if you use unsalted chickpeas for sweets & "meregues" you get a less earthy more nutrall flavor. Mushrooms, like not just the big three, but some of the wild ones would be awsome...ever made enoki & oyster musshroom stem carnitas? It's my fav.

@delish 4 года назад

Find the recipes here: docs.google.com/document/d/1892EgZ_hfsYqxaiK2cRZuNU0Y0v6_c1huiYx32q5jlE/edit?usp=sharing

@mjs28s 4 года назад

Are you going to add more of the recipes? That link only has something like 8 of the 19. Great 2 part series, btw. +1

@thank9stars 4 года назад

@@mjs28s hi! I can add other recipes if you have ones you're interested in! I only put in ones that I'm likely to make again in the future.

@sabrinachen8805 4 года назад

@@thank9stars i'd love to see the 8/10 brownie pleaaaaaassseee thank you so much! I'm excited to try the brownies and mousse hehe

@thank9stars 4 года назад

@@sabrinachen8805 added!

@eileenburruss4881 4 года назад

8Love this young ladies show. And will try the Chick pea cookies .EB

@victoriablanc761 4 года назад

how about seeing what you can do with TVP? you did such a fine job with the chick peas! who knew you could make so many things or that they were that versatile? good job very entertaining.

@thisischristal_personal 3 года назад

This woman is brave to eat this many chickpeas in one day. I’d be trapped in the restroom. So much fiber! I love June’s videos. Pay her all the money!

@robynw8223 4 года назад

throw chickpeas into a banana smoothie for extra protein :) cant taste it - it's really good! Also vanilla extract, peanut butter or peanut butter powder, cinnamon, and your choice of sweetener :)

@mariam97 4 года назад

Girl I made the cookies and they are a m a z i n g !!!! Thank you!!!!

@akmack2 4 года назад

What is it about watching June cook that is so absolutely mesmerizing... ?

@iamdayana 3 года назад

You didn’t vent the oven when leaving it overnight. You should have cracked it open a little bit so the meringue could stay dry. No fail, just a learning experience!!! Lol love this series

@kayleengc 4 года назад

Oh my gosh, I loved this. I have had these cans of chickpeas and besides hummus, I could not figure out what to do with them. I can't wait. Would love, love, love if you would do another experiment using cauliflower. I know its been done -- but you seem to put a different spin on everything. I really want to learn to make a good buffalo cauliflower. So far, I've failed.

@AlexaAnthonie 3 года назад

June, you bring me so much joy. I'm glad you exist and share your life and food with us.

@naomirodriguez4697 4 года назад

Both videos were incredible! It was super fun to see all the creative ways in which June used the chickpeas and, as always, explained everything in such an entertaining and delightful manner.

@Aishaa_aa 3 года назад

Honestly this woman deserves a raise or something this must have been so much work

@sandradearing604 4 года назад

is it me...doesn't chocolate chips and or peanut butter make EVERYTHING good!

@tosht2515 4 года назад

Not a pavlova or meringue super fan but when I visited Australia I learned that the difference between the two is cornstarch. Did not see it added to the pav. This was a quick 40 minutes...loved it! Another home run by June. 👍 *_My favorites_* - tacos, gnocchi and biscotti. Definitely going to make the first two.

@thank9stars 4 года назад

Cornstarch! You're right! I'm going to blame it on the chickpea brain for leaving that out.

@abbshurz 3 года назад

I appreciate how quickly you close the oven.

@hk2336 3 года назад

I would love of June could do a series on different ethnicity foods. From her budget videos, she seems to have a great repertoire. I would love to learn cooking ethnical foods from her.

@Jaydit7 4 года назад

I am so Loving this series. I love all beans, but chickpeas are more than Versatile! Thanks so much for these videos.

@barkingmad50 4 года назад

Muffin tops: First, having a muffin top pan is a very good start. Last: crumble topping or strussel topping or something wonderful topping. Da-daa! Muffin tops. Muffin with top.

@fontyfole 4 года назад

THEY MAKE MUFFIN TOP PANS?!

@LS-sg8rb 3 года назад

"Is this whipped cream? No. Could this pass as whipped cream? ............ No."

@mckenziestrib9187 3 года назад

Just catching up on all June's videos and the interlude to speak up for Black lives makes me adore her even more.

@angemaidment5640 4 года назад

The biscotti and brownies looked amazing!

@jodivittitoe1915 4 года назад

Love these videos on chickpea videos. Thank you so much. Appreciate your honesty and yes, we are in this together for the long haul. PS Wow! Thanks for leaving all the recipes!

@jgomez122 3 года назад

You genuinely make me happy, you appear like such a genuinely cool, funny, and kind person. Think you’re great! Keep making great videos!

@DF-xj4pv 4 года назад

Your love affair with chocolate chips speaks to me on a spiritual level

@teamsweetpotato1185 3 года назад

I cant get enough of her! I watched all of her videos already :'( I want more ^^

@tanyamireles-carriere7431 3 года назад

Omg I needed this! I have a boatload of chickpeas and I’m so inspired by this! That mousse and ice cream looked amazing!!! Thank you so much for this!!!!

@blisswkc3344 3 года назад

Thank y’all so much dearest 🌹 Y’all such an inspiration 🥰 Appreciate y’all from the bottom of my heart 💜 Be Blissful Eternally 🙏😇🌈

@bellegreycats490 4 года назад

Showing my love and appreciation for June and her Chickpea Cooking skills on GODDESS LEVEL. 💕

@gaslitworldf.melissab2897 3 года назад

I haven't enjoyed biscotti in so many years. I used to get it weekly at Starbucks, Barnes and Noble in Saginaw, Mi. Without a car, I lost my way to get there frequently. That and a creamy coffee took me to heaven in the first sip and dip.

@Ashaliyeva 4 года назад

I love the heart shaped spoon used for the mousse! 💗

@MizWiz6 3 года назад

June i love u so much for that thoughtfulness..blessing to you and every seed u plant from love.

@lastsamra 3 года назад

My wife told me to comment on this video because she appreciates your videos a lot and watched them religiously

@elizabethmerida9341 4 года назад

omg im obsessed with june! this is entertainment!

@conniege1459 4 года назад

June's smile is so mysterious it just draws me in

@Oceanwaves7 4 года назад

Those cuffin top cookies look so 😍🔥🔥June is amazing I can’t wait to see more of her !

@sooth15 3 года назад

OMG when you said the Pavlova looked like a memory foam mattress I lost it. I had to pause the video and laughed so hard I cried.

@tonyadurst-scarlett1542 3 года назад

June is beautiful, talented, frugal and a food/cooking genius. Then on top of it, she has a great sense of humor while she taste tests so many new recipes AND stays thin.

@alexandravincent1886 3 года назад

That “squishhh” was oddly soothing 😂

@robbinmajor 4 года назад

June is the only reason I subscribed! Keep up the good work June!!

@elliewithg 4 года назад

After watching June's cooking shows.. I dont feel happy or satisfied watching other cooking shows anymore. 😅

@ladyblayd 4 года назад

sounds like the Pavlova experiment turned more into divinity candy that hasn't set. lol

@carrielynch2801 4 года назад

Exactly what i wS thinking

@TheBedGenie 4 года назад

So much fun ! Love your kitchen, love your way of cooking, love you as a presenter !

@robinsartsandcrafts6500 3 года назад

My fiancé HATES beans, he would rather starve to death than eat a bean, he has a real sweet tooth though 😈

@wbmalepeai 3 года назад

Try making the brownies, but don't divulge the secret ingredient.

@jirup 3 года назад

Thanks for this June. I eat a lot of chickpeas and definitely need some new ways to prepare them.

@amethystjean1744 4 года назад

I have definitely never heard of whipping in the chocolate in the mousse, only folding. But the good thing about mousse mixups is they make good icecream

@thank9stars 4 года назад

Yeah, I fumbled that one up, but surprisingly mousse texture was pretty spot-on after chilling!

@marlene0212 4 года назад

I AM OBSESSED. She is thee best and I already tried the meatball recipe from part 1.

@lincolnle7013 3 года назад

I’ve been watching June videos for a week straight

@helanesteinmuller9279 4 года назад

Great experiments and wonderfully entertaining. Well done June. ❤️

@SofaraStarfyre 4 года назад

Silicone muffin/cupcake liners are awesome because you don't need a muffin tin. You can just use a sheet tray or a baking pan like you did with the paper liners. Also, they can be used to freeze portions of things and then the liner can slip right off after freezing.

@eshachadha4309 3 года назад

June is so adorable and innovative!

@lucifersmother 4 года назад

I love that aquafaba just means bean water in Spanish

@nahir_rm 4 года назад

In Spanish? I don't think that's right

@ShortPlusSizeMe 4 года назад

If you want to try a dessert with chickpeas, i highly recommend chocolate hummus. It sounds so weird but it is like brownie batter that you dip fruit or pretzels in.

@thomdantzer1753 4 года назад

With the mousse rather than mixing the chocolate into the whipped aqua fava, traditionally you would take 1/4-1/3 of the whipped aqua fava and mix into the melted, cooled chocolate to lighten it up and then gently fold the lightened chocolate mixture into the remaining whipped aqua fava keeping more aeration in the mousse. I've made traditional chocolate mousse several times over the last 30 years. You have inspired me to try this variation. I wonder if the traditional method will work with the aqua fava instead. Hmm I'll give it a try