I Tried Authentic Chinese Sweet and Sour Pork For The First Time • Tasty

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Turns out Brenda has been eating an "interpretation" on the real thing! Watch her journey as she goes on the hunt for the most authentic Chinese sweet and sour pork.
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Опубликовано:

11 янв 2019

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Комментарии : 1,7 тыс.

@James.Stark.Ben.Edition 5 лет назад

"We're going to China." "No, we're going to Queens" Lmao

@Tsuki04wolf 5 лет назад

Flushing might as well be on the other side of the world lmao

@baronvg 5 лет назад

They’re not spending that Worth It money lol

@alyden567 5 лет назад

Lol thought China too

@beautyandthesavage 5 лет назад

hahaha I swear I thought we were about to make my dream come true.damn.

@MawenMendoza 5 лет назад

Lol!!

@baybeetricia 5 лет назад

"I sit down, respectfully, and eat like a wild beast" 😂😂😂😂 I love it

@beautyandthesavage 5 лет назад

ahahaha thank you!!

@bellacorra1627 5 лет назад

I literally read this comment as she was saying it lol

@robertlarios4959 5 лет назад

@@bellacorra1627 lmao same as soon as i looked up😂

@bellacorra1627 5 лет назад

@@robertlarios4959 😂

@ennairalouisse3504 5 лет назад

Her: *I sit down respectfully and eat like a wild beast* Me: That's me every dinner LMAO HAHAHA😂

@beautyandthesavage 5 лет назад

hahahahaha

@naritruwireve1381 5 лет назад

True traditional Chinese parents/grandparents would say you're too skinny then cook a dozen dishes to make sure you gain 10lbs the next day lol

@KeepCalmContemplateYourChoices 5 лет назад

@@naritruwireve1381 And then your friends will say that you're too fat and then they'll make you go for a workout with them. Repeat.

@novacentorium4943 3 года назад

@@naritruwireve1381 same

@smyrnaosae578 5 лет назад

“I’m like we goin to China” “She like no we goin to Queens” 😂😂

@satoshiketchump 5 лет назад

You know damn well the food gonna be legit and poppin when the cook doesn't speak a lick of English

@evooevoo6062 5 лет назад

love me some kangaroo?!

@TriniLush7 5 лет назад

FACTS!!!

@MilanVoorhees 5 лет назад

straight facts bro

@benl308 5 лет назад

And his name is hector

@impish492 5 лет назад

Sunny Deng i feed my kangaroo dog

@mikejoe21 5 лет назад

There are many variations of sweet and sour pork in chinese cuisine, they visited a Sichuan restaurant and it's obvious what they got is a sichuan version. The other one in red with peppers and pineapple is the cantonese style which is more famous in the southern part of China.

@limrebecca3917 5 лет назад

well said

@mayyvislok 5 лет назад

yes!!!

@yingxiao3914 5 лет назад

Yes, as a Chinese I prefer the southern style with sweet pepper and pineapple,porked fried and covered with sweet and sour tomato based sauce. IMO It focuses more on the sweet flavor and crispy batter, and has no soy sauce, so it looks brighter and better than the Sichuan style. In China we call it 咕咾肉。

@lioneltan4489 5 лет назад

And can be found easily with South East Asia such as Singapore! The version in this video.... as Singaporean Chinese, I didn't eat it before.

@PhyllisTsok 5 лет назад

Yea! That's exactly what i wanted to comment!! I prefer the Canton style 咕咾肉 than the sichuan style (vinegar smell is too strong for me)

@yufeitian309 5 лет назад

I am Chinese. They are actually two different dishes: Tang cu li ji 糖醋里脊& gu lao rou菠萝咕咾肉. Both of them are sweet and sour, but in very different way. The former gets its flavor from vinegar and sugar, whereas the latter from tomato sauce and probably pineapples. So the english names are confusing foreigners.

@blognewb 5 лет назад

Hey Tian, is there a Chinese name for those shrimp balls that have sliced cubed sandwich bread on the outside that are fried...? This exact picture: i.imgur.com/O7ydyLp.jpg

@wanglin6234 5 лет назад

Tian Nina 你好！我也是中国人！不是跟你一样的，

@GundamFreedomz 5 лет назад

@@blognewb they're called 炸蝦球 (zha xia qiu), which is just fried prawn balls

@FreakAl0n3 5 лет назад

1 is cantonese, and 1 is mid chinese

@jojofromhortonheardawho8969 5 лет назад

i think that the sweet and sour pork in the US or just out of china in general is their take on 咕咾肉. im chinese but live in sg and our sweet and sour pork is more similar to 咕咾肉. however, once in a while we do have the 糖醋里脊 but at authentic chinese restaurants. i guess 咕咾肉 is just easier to make

@deadpoetssociety8162 5 лет назад

« This boy Alvin and this girl Inga » got me dead 💀 😂

@mariahsmith2953 4 года назад

ICE Tiger this kid alvin

@gabrielng5315 4 года назад

Yea with how they misrepresent Asian food

@zfreen 5 лет назад

Brenda reminded me of Luis telling a story in antman

@LeilaaaSTAA 5 лет назад

OMG YES!

@phoenixchen9083 5 лет назад

SO MY COUSIN WHO HEARD FROM HIS GIRL WHO TOLD HIM THAT

@kingdemon344 5 лет назад

🤣🤣🤣

@bbt2999 5 лет назад

FIRST THOUGHTS

@Jasmine0Brooke 5 лет назад

No wonder I love her

@peekatricha9861 5 лет назад

Yooooo they should make a show called “tasty authentic”

@SammyBirdTheGreat 5 лет назад

Bangtan Aesthetics honestly!! The accessible versions have their place but I always want the real thing

@TriniLush7 5 лет назад

Great idea!

@nicklh186 5 лет назад

Yes 👏🏾

@LOVE..Sherelle 5 лет назад

SECONDED

@alexmedina7266 5 лет назад

Yes

@toriandeane8285 5 лет назад

It's on the other side of the world I'm thinking,"we going China" "No we going Queen's" 😂😂😂

@attalan8732 4 года назад

As someone that has eaten sweet and sour pork very often (having grown up in South East Asia), I was very confused as to why 'American Sweet and Sour Pork' was described as an interpretation while the Sichuan style was described as authentic. The 'American' style is basically a Cantonese style sweet and sour pork, and yes, it's sweet. China is as diverse in its cuisine as India. No, it is not an interpretation, it's a different style entirely but just as authentic.

@kristinleong7526 5 лет назад

Brenda has such an awesome outlook and personality. I also feel like she does have a genuine respect instead of some fake shit she should do more videos

@venom5809 5 лет назад

I have never seen this Brenda woman before but I absolutely love her.

@rkmugen 5 лет назад

Same. Her personality is absolutely delicious. And the sweet and sour pork is pretty good too.... (To everyone else: What.)

@hairlesspotato1151 5 лет назад

i like how you say *"brenda woman"* instead of "brenda"

@frazerfastin6854 5 лет назад

venom5809 she’s like the only good judge during the food tasting videos from different chefs.

@missyyolo2362 5 лет назад

*bReNdA wOmAn*

@siobhanfaughnan9529 5 лет назад

If you watch Alvin's behind tasty videos you can see her. She's also in the American vs Japanese pancake video I believe.

@13939014402 5 лет назад

there is an version of sweet and sour pork in China is quite popular called 菠萝咕噜肉, it has pineapples in it and the sauce usually has ketchup.

@ishunyu 5 лет назад

Chris Y thank you this is def the version I think of when I heard sweet sour pork

@syenosis 5 лет назад

Some of these are reverse imported from the American way of preparing it.

@13939014402 5 лет назад

@@syenosis bingo

@eithnekitty 5 лет назад

“So now you know we all cry together...maybe just me by myself in a bathroom” Lmao mood

@hermionegranger2484 5 лет назад

Haha I love her enthusiasm for food

@kgparadise936 5 лет назад

Hermione Granger Ikr !

@toriandeane8285 5 лет назад

This kitchen just SMELLS...SO..GOOD

@ruvin7023 5 лет назад

She has the enthusiasm

@ameengrewal5208 5 лет назад

Hermione Granger every time I read your comments I feel like you are a very good person ❤

@ameengrewal5208 5 лет назад

You are always so positive

@justaddmusclecom 5 лет назад

This episode was so awesome, you guys are coming out strong for 2019 with great content. So fresh and vibrant.

@cartersbread1432 5 лет назад

Healthy Recipe Channel first reply with 1.8k likes?

@justaddmusclecom 5 лет назад

cartersbread thanks I think?

@christopheryoeurng3722 5 лет назад

*We need an Asian version of pero-like* who's with me? 🙋🙋‍♀️

@laurabenitez1936 5 лет назад

I'm not even Asian bit I 100% agree to this

@JCosio-bs9xr 5 лет назад

No, I don't think so. Also, I don't like the loss of separate cultural identities by being labeled "Asian".

@christopheryoeurng3722 5 лет назад

@@JCosio-bs9xr I agree that having separate cultural identities is important, but we also share many aspects of our culture and language. Having a unifying channel would be good because it not only gives insight on *real* Asian culture for other ethnicities, but it could also provide good Asian role models for children that didn't really used to exist. Role models that are more the average-andrew (get it? Spin off of the average Joe 😂) type of person because of how many kids watch RU-vid now

@uwalani 5 лет назад

there is already an asian version of that xD filipinos use ‘pero’ im the same way latinos do

@phoenixchen9083 5 лет назад

Christopher Adam you’re thinking of Asians like the Chinese, the Japanese, the Koreans. Japanese and Chinese have similarities in language, but their dishes are all very different. There are also other branches of ‘Asian’, such as Vietnam, Malaysia, Indonesia... some of these cultures are similar, but you can’t just generalize them with the single word.

@beaniebabeeluver 5 лет назад

Alvin很帥，他也很會做飯。(Alvin is handsome and he is a good cook). Brenda you're awesome too. I like that you embrace other cultures. I loved this episode.

@exquisitejuice9562 5 лет назад

"...other side of the world" "CHINA" ".. Queens actually"

@moondreamer1677 5 лет назад

Did he just say "Anything for u Brenda!" I'm freaking out

@cynthiaa.1262 5 лет назад

I mean she's taken so he obviously didn't mean in it any other way...

@beatriceladouce965 5 лет назад

Omg I freaked out when I realized that I was Alvin saying that after reading your comment... I ship Inga with him... And with whom is Brenda??

@DestructiveDan1 4 года назад

he was just being nice why are u guys so fucking perverted and weird being nice doesnt mean ur flirting with everyone god

@Butterfly-vr9dn 5 лет назад

*PEOPLE NORMALLY DONT EAT THE DECORATION* that killed me🤣😂🤣

@andrewthezeppo 5 лет назад

I've watched too much Top Chef and immediately thought "if it can't or isn't meant to be eaten don't put it on the plate"

@dijonayfrauenfelder1162 5 лет назад

This video was great and I love Brenda to bits but can we just take a moment to appreciate how beautifully that pork slid out the pan and onto the plate at 7:45; damn😍😍👏

@beautyandthesavage 5 лет назад

Thank you! and yes, let's all take a moment, please.

@chrisho1499 5 лет назад

She was so hyped to go to China LMAO

@MoxieBeast 5 лет назад

Weekend Inga and super fun cute Brenda!!! YAS!!!!

@beautyandthesavage 5 лет назад

hahaha yeaaah! thank you!!

@tianyizhu3637 5 лет назад

I really appreciate how you understand what authentic food really means to someone who's from that culture

@jon368100 5 лет назад

I actually love this. Finding authentic cuisine, trying it all, and sharing it with others is 👏🏻what👏🏻food👏🏻is👏🏻about👏🏻. You could tell how excited the chef was that y'all wanted to see *real* Chinese cuisine because he made all that food for you.

@hyunjinssoul2354 5 лет назад

OMFG I THOUGHT BRENDA LEFT TASTY AND SHE SURPRISED US!!!!

@beautyandthesavage 5 лет назад

lolll I'm here!!

@cocomelon3431 5 лет назад

@@beautyandthesavage OMG . I love you ❤️ . I am 15 and u r one of my inspiration to cook . My mum is disable after an operation mishap . So sometimes I cook for my family and love to try out new thing bc of u . So thank you ❤️

@beautyandthesavage 5 лет назад

@@cocomelon3431 Bless you and your family, Jennifer! What a beautiful story and lovely connection to food. Lots of hugs your way, gorgeous.

@featuresofinterest 5 лет назад

@@cocomelon3431 My thoughts are with you. I grew up with disabled parents. It can be very tough, but adversity in youth often makes for kind, responsible adults. It sounds like you are on the right track 👍 Much love and respect to you 💕

@user-gy9im1ky3r 5 лет назад

I am so happy that someone actually had authentic Chinese food! Go girl!!!!!

@beautyandthesavage 5 лет назад

Thank you!!

@InuSakuraNaruto 5 лет назад

I love how excited she was for all of this. She was so sweet talking about crying when her coworkers got excited about the food!

@paraplegicmom5318 5 лет назад

In all my years of watching RU-vid this has to be my favorite. Involves food, love and tradition. Great Job!

@justaracoonchillinginatoilet69 5 лет назад

"I wanna *touch* it." "I wanna *eat* it."

@beautyandthesavage 5 лет назад

hahahahaha

@kalenakien8036 5 лет назад

*hAm fAM*

@MsPookie2 5 лет назад

"We all cried together....maybe just me by myself in a bathroom" 🤣🤣🤣

@drewpeterson6881 4 года назад

Oh wow! I’m a Filipino-Chinese and I must say that I separated myself from the Chinese culture since my grandpa died... but latelt ive been wanting to learn how to cook chinese food cuz I miss chinese food and then it led me here and bec of your passion ... how you tell your story here... it made me cry!!!!

@v6102 5 лет назад

omg it was so wholesome when alvin said “oh my grandpa used to make this!!” like :( it’s such a nice feeling to eat smt from ur culture

@scotttras15 5 лет назад

Ok. First. I'm going to need more Brenda in my life. Second. Where have you been hiding Brenda? Third. Brenda.

@billtoo5659 4 года назад

I love you brenda

@Farah-xe5dm 5 лет назад

I sit down , respectfully, then I eat like a wild beast 😂😂😂 she's the cutest

@aprlshowers 5 лет назад

I really loved this, now I want to watch more of Brenda just getting excited and eating authentic food. Her excitement makes me smile 😊

@liliths_gf3075 4 года назад

When Alvin sincerely said “anything for you Brenda” I felt that 🥺

@ziadmfarouk18 4 года назад

I tried the recipe with beef instead of pork (because I'm Muslim) and it tasted so good! Today, my mom is doing it again with chicken instead of beef. Absolutely tasted so good and you should try it too.

@arabellaandjocelyn7507 5 лет назад

You guys are awesome!! Can we get.some more "I Draw You Cook"?? Those are my favorites.

@Dee-Adventure86 5 лет назад

I have my version of this too

@oliwiaw9154 5 лет назад

And cooking using one appliance, loved that 💖💖😂

@arabellaandjocelyn7507 5 лет назад

Yeah! Loved that too!

@LydiaApril 5 лет назад

Yes! I Draw You Cook is the best Tasty series

@MawenMendoza 5 лет назад

I love those too!!

@PsychoStreak 5 лет назад

I like that this brought in the emotional connection to the food. The guys you brought the food for were so stoked. You know you've done well when you remind someone of their grandpa in a good way. How much did I enjoy this video? I'm allergic to pork and I still watched it.

@coreas1126 5 лет назад

When she said eating food from your culture can make you relive a page from your life I felt that. It’s so true and I looooove Sichuan cuisine and working with Chinese colleagues helped light a fire under me to get to China. Also if anyone is in NY go to Cafe China and get the braised spicy fish and tofu! You’re welcome. :)

@JM06261996 5 лет назад

Brenda’s energy is equal parts adorable and cringey. I love her.

@gabrielng5315 4 года назад

nightwishnemo she says she like everything Chinese. Ppl who admire CCP are like that. Look at WHO and Trudeau just as cringey

@marar6595 5 лет назад

She is so much fun to watch! Her attitude is infectious

@bettersaygrace1413 5 лет назад

The first cooking video that made me cry. And I watch a ton of videos a day. I love it so much because cooking bring so many memories and so many people that you love together. It's a great way of expressing and showing people who you are and where you come from! Great job guys! I love it.

@KeriThibeau07 5 лет назад

Brenda is one of my favs on this channel. I just started watching Tasty videos and I have never enjoyed the 'realness' of the people on a channel ever. I LOVE how everyone gets along and gives each other a hard time, but what I love the most is that everyone brings their own culture into the channel. I love the differences and variety and humor everyone brings. :)

@shaicha09 5 лет назад

At 5.06 alvin says "ya anything for you Brenda" and i was like 🤯🤯🤯and also aww so sweet

@sophiav39 5 лет назад

When she calls Chef Huang Don Juan 😂😂😍

@nvengrin 5 лет назад

I love Brenda's videos- she always respects the culture she is showcasing and always leads with awe, admiration, and excitement to share the culture and dishes. Keep it up. Also please continue to share dishes from other cultures. As a fello foodie, I love collecting dishes from all my friends, that way when I cook their dish, it brings me closer to their culture and brings back a memory of them. So far I have cooked dishes from Denmark, Germany, Russia, and am going onto to dishes from Japan and South Korea. My take- try dishes from other countries and expand your world view and get a glimpse into another world.

@beautyandthesavage 5 лет назад

Natasha Nussbaum I have found a fellow adventurous foodie!

@rvillanv 5 лет назад

Thank you for sharing the recipe! It was so easy to do and it tasted amazing. This will be my go-to recipe from now on.

@TulipsToKiss 5 лет назад

I love this because you can tell they're genuinely super into the concept for this vid, MORE LIKE THIS PLEASE

@kittykat248100 5 лет назад

i love her attitude, really enthusiastic and likeable

@samluttrell6961 5 лет назад

"We're going to chi-" "We'r'e going to queens" "...right yeah thats what i said"

@eyerisyang 5 лет назад

Y'all should try guobaorou (锅包肉）as well! It's another type of "sweet and sour pork" from China's Northeast region, and the coating is a lot crispier in comparison to tangcu liji.

@beautyandthesavage 5 лет назад

Yummm! Will try!!

@BobMcCoy 5 лет назад

*_Real Chinese Food has left the chat_*

@somatia350 5 лет назад

_Bob McCoy 哈哈哈

@justaracoonchillinginatoilet69 5 лет назад

all of your comments literally consist of so-and-so has left the chat. *_very creative_*

@beautyandthesavage 5 лет назад

noooo

@zacktoor1591 5 лет назад

@@justaracoonchillinginatoilet69 Ah, sarcasm... How original. JK lol.

@GetiniYT 5 лет назад

WHEN WILL U LEARN THAT UR ACTIONS HAVE CONSEQUENCES oh, if you want more doses of him, you should see him in the Inside Edition comment section

@bakewithgen3324 5 лет назад

Oh yum!!! I would love to taste the proper way it’s done. That spread at the restaurant looked amazing!! 🤤🤤🤤

@kathleenblight5071 5 лет назад

The crew's reaction choked me up....loved it, can't wait for the next vid!

@beautyandthesavage 5 лет назад

Thanks, Kathleen!

@locvu6185 5 лет назад

This is so beautiful. I love it when people try to learn how to make real traditional food. Awesome!

@alexmedina7266 5 лет назад

I Love her emotional speech of authentic food. ❤ especially when it wasn't her culture she was just Happy for her coworkers. 💚 That's Love..

@annnordahl624 4 года назад

Except the "American" version is pretty authentic.

@_curtis 5 лет назад

Isn't it obvious that food is adapted depending on where the restaurant is?

@TheTastyVegan 5 лет назад

Yeah pretty much true with every cuisine. BTW, we have a vegan recipe of this dish, in case some of you want to give it a go!😁

@awaitingban7324 5 лет назад

The Tasty Vegan how

@ardiris2715 5 лет назад

The best Chinese food I ever ate was in Venice.

@ashleyhua9705 5 лет назад

@@ardiris2715 oh ma goodness. Maybe we went to the same store

@noelleirina5628 5 лет назад

Isn't it then obvious that the "Chinese" cuisine she's used to isn't actually Chinese?

@powerfulkay7290 5 лет назад

Brenda's voice has this aura about it that makes me want to listen, more than watching the show. It's a voice of an angel. 😍😍😍

@beautyandthesavage 5 лет назад

Wow! Thank you!!

@lashenresh4675 5 лет назад

This channel is one of the most loved channels I have in you tube. Thumbs up guys.

@GraceLieu 5 лет назад

i love brenda's energy in this video!!

@ayyjayy2583 5 лет назад

This was a great video ! I like the style!

@myronl2910 5 лет назад

well technically there 2 versions. In Cantonese there are 2 different names/versions I know of. one is the sweet n sour pork that's in cubes, pineapple, peppers, onions most people know and then theres the other one that usually has a fairly thin bone with a dark red sauce(maybe its called peking spareribs, but translated from Cantonese is sugar vinegar spareribs, and its very rare or hard to find a place that makes a good one nowadays) .

@anitamargarita8899 5 лет назад

My mum used to make it a lot. We ate so well in my household because my mum is Russian but grew up in Xin Jiang, China and is an amazing cook and my dad is Chinese and from Tian Jing and he was a chef by trade. I was so offended the first time I ate Chinese food at a westernized Chinese restaurant but now I've learned to appreciate it because it's nice to have people want to interpret our food in to their own special version. That way everyone can eat it!

@KATONKA... 5 лет назад

one of the beauties of NYC is traveling the world for authenticity without having to leave the US. I have said for YEAR'S if you want REAL Asian, go to Queens and I doubt you'll find moo goo gai pan. I absolutely LOVE the many culture's of NYC, and pretty much the whole North East. And I live over 700 miles west of there. I don't care what it is, but if you can think of it and CAN'T find it or someone who can in NYC....it just doesn't exist on this planet.... PERIOD 😎💩 "keep the faith people, and keep on keeping on"

@scandisnowgirl3696 5 лет назад

Mikey Chen always says Flushing is the best and most authentic

@auhng 5 лет назад

Oh yes, praise nyc more, I live there, don’t stalk me, thanks.

@Cisco925 5 лет назад

Cant beat California

@Nga-1984 5 лет назад

NY had the best Cantonese food and pizza..

@tinkercedes 5 лет назад

They got some real real Asian food in sf China town San Francisco sometimes to Asian for my taste 😂

@arantxadelgado6708 5 лет назад

I'm so grateful that this woman says "United States" instead of "America" from the rest of the world.

@SilentArc 5 лет назад

Arantxa Delgado thank god. When people say “here in America” I always assume it’s Guatemala.

@ssknnth 5 лет назад

same i always get my Venezuelas mixed up w my Canadas

@gabrielng5315 4 года назад

Clearly that distinction does not translate in food

@GraceLieu 5 лет назад

it's amazing how food can bring everyone all together! THIS IS WHY FOOD IS MY #1 LOVE.

@kieraranzado3838 4 года назад

Brenda acting her every reaction like food wars is the best thing ever😂😂

@vallitajackson89 5 лет назад

I love y’all cooking recipes and that looks so good!!!

@bethanya99 5 лет назад

Give me more videos like this!!! Interpretation cuisine isn't necessarily bad, but I miss the true Chinese flavors I had back in the day. Thank you for sharing!

@syamimaziz3802 5 лет назад

Brenda crying over food is so me LOL love it

@lydiajoystuart4082 3 года назад

I ate this dish while I was in Guangzhou and I really miss authentic Chinese food. When I first tried western chinese food coming back home I almost cried because it just made me miss China. Brings back great memories.

@MackenzieGMusic 5 лет назад

"I'm thinking we're going to China. She's like, 'No. We're going to Queens.'" Haha!

@mantleoftheearth 5 лет назад

I love how enthusiastic Brenda is about the food

@charlestakizawa1689 5 лет назад

First time to watch but I think you did a really good job. Hopefully this will encourage people to look for more authentic and traditional foods. Thanks to Alvin for sharing! Hope you guys will contiune to share more!

@jessmarie1313 4 года назад

WHERE HAVE THEY BEEN HIDING BRENDA? She is a national treasure.

@kramlol6514 4 года назад

lot toh sehs

@emmajeanjumpinbean 5 лет назад

She has such a great onscreen presence! I’ve always admired people like that

@rubymars5493 5 лет назад

It looks amazing! looks like the sweet and sour pork I have when I’m at home.

@allyhenao4430 2 года назад

I enjoyed this video. I also love learning about other cultures especially asia that has such a long history and fantastic cuisine! This looks delicious.

@NERO-ez1mn 4 года назад

i am crying. TOO MUCH RESPECT for the CHEF. he is so GENEROUS.

@quaaaaack 5 лет назад

MORE VIDS LIKE THIS PLEASE! THIS IS AWESOME 😍

@mingkingmed 5 лет назад

The taste of sweet and sour pork is just next dimensional.

@Dezmen1992 5 лет назад

Great stuff, deffinitly gonna try this recipe. Thank you keep it up

@t0n9c2 5 лет назад

The dish came from Canton in the beginning, the actual original dish is "Sweet (Sugar) and Sour (Vinegar) spareribs. Back then this was a popular dish for the foreigners, so Chinese cooks changed the dish for their taste. From spareribs to tenderloin, and vinegar to ketchup, so no more bones and strong vinegar smell.

@hasanzuhair74 5 лет назад

WHY DO I ALWAYS WATCH THESE WHEN IM HUNGRY!!?????!!!!???

@lailalovesdan 5 лет назад

I’m so making this tonight for dinner!!!! We’re getting a new stove today. My first dish with be your version of sweet and sour pork. My 4 year old daughter’s favorite food. Thanks for the video.

@PeteyPistolDee03 5 лет назад

lailalovesdan i hope y’all loved it!

@lailalovesdan 5 лет назад

PeteyPistolDee03 it’s was ok. I totally didn’t make it right. Next time I’ll do better.

@luislab916 5 лет назад

I’m currently visiting Sydney and the food in ChinaTown is...AMAZINGGGG!! The closer you get to Asia the better the Chinese food gets 🤯😺. Seeking the original recipes is like finding the truth 😺 Great episode Brenda!

@alistar0789 5 лет назад

What an authentic, thoughtful video! I loved it! More Alvin pleaseeeeee

@Hi_Im_Jie 5 лет назад

More Inga and Brenda please! Love their enthusiasm =)

@theparktomychimin8736 5 лет назад

I want authentic Chinese food. Looks so yummy 😋

@ayuparcel6617 5 лет назад

Ah so sweet, I was teary when she said how important authentic food is to our life

@SilkyC 5 лет назад

Yea---need more videos like this! Showing the authentic real food from countries, with comparison to the North American version. This was a great video

@Wigconic. 5 лет назад

WHERE'S MY HUNGRY SQUAD AT??

@neonice 5 лет назад

I'm on a fast rip

@PotatoesFromSaturn 5 лет назад

I'm so fuckin hungry bro.

@JajaTheBalls 5 лет назад

Iconic V. B

@MawenMendoza 5 лет назад

Right here!

@kythconney7412 5 лет назад

👋👋👋

@Panda72021 5 лет назад

"We're going to CHINA!" "No, we're going to Queens." Could practically hear her heart break. But honestly, as long as it's authentic/what you're looking for, who cares where it comes from. Guessing it's a lot cheaper to travel to Queens (depending where you live).