Mamad Nobari true, I looked into it and they’re alright. I heard about some people who can’t sit well with soul food or haggis because of the intestines.
Thanks Nathan, you've changed our lives by pointing out a discrepancy in a RU-vid comment. I, and everyone else that comes across this chain, will never be the same.
Even after MONTHS of this being out and me even forgetting about it, it made me laugh hard back then, and coming back to it now, im literally in tears🤣🤣🤣🤣
You took Ordinary Sausage from the bowels of youtube and fast tracked him to popularity, he made a jesus candle with your face on it, and I love this entire story.
@@quantumcry8051 you clearly have no idea what a wooosh is, and came from reddit expecting to make people feel bad and make you look smart, but you made yourself look stupid instead.
Charlie: “ this is sausage casings but I feel like I’ve been scammed and got intestines” Everyone in the world who knows that sausage casings are either pig or lamb intestine... 👁👄👁
@@me4tgr1ndr honestly. I need to see a attempt 2. He should turn the sausage device 180° so it hits the counter top and wont flop over and kill everyone.
@@me4tgr1ndr no, like flip the machine, because It twisted towards him and fell on the floor. If that was leaning against a wall? Nope. Wont fall. I mean it's a bad design for it to fall anyways. Unless it needs a peice
@@ryencolbar4900 I know, I was being sarcastic lol. I believe he said in the video that after he was done he noticed that he didn't have the locking mechanism on it
Charlie, this video was truly a master piece. You're doing the Lord's work here Son. Haven't laughed that hard at someone failing since me on my wedding night. Great job!!!
“It’s supposed to be sausage casings but I feel like I got scammed and got intestines instead” *Charlie, what do you think sausage casings are made of? They **_are_** made of intestines*
I love Charlie's goddamn actually scared screams. He can get jumpscared in a horror game and you get nothing. But if there's a roach or something sudden happens IRL, he shrieks like a little girl. 4:05 and 9:50 for the screams. Good stuff. Someone should make a compilation.
"I feel like I've been scammed and got intestines." I mean, unless they're artificial that's usually what they are. That might be a joke that just went over my head though.
Charlies cooking is really one of its kind, not even the almighty Gordon Ramsey, Chef of the Kitchen of Hell, has any words for his cooking, Jamie Oliver, the man himself, couldn't comprehend the fascinating structure of thes meals, and last but not least, Guy Fieri, another one at the top tier, (input some badass line about cooking). A well derserved Italian 😘👌.
Tiana "That's gonna take forever to cook" Charlie "Well lets crank this shit to 10" That's not at all how it works and that's why I think you're the perfect person to have a cooking show.
@@kirisai7453 true but it'll cook the outside even faster so if you cooked some chicken at max heat and took it out when the outside looked good, it'd probably be cold and raw on the inside
Thanks for this i haven't laughed that hard in awhile. The end was so damn funny shit starts shaking and the at this moment he knew he fucked up played in my head and I had to rewind it just to die laughing again
Just a some tips 1: try mashing the ingredients together in a bowl to get an even distribution of ingredients. 2. NEVER dump all of the ingredients at once. Have a slow, consistent feed of ingredients or else youll break your grinder. 3. Since you're working withmostly not meat, crack an egg into the ingerdients while mixing as a sort of binder EDIT: while im here, a few more 4. Putting your ingredients AND your grinder components in the freezer for at least an hour really helps get a more consistent texture. But since you're using mostly not meat, this is kind of a moot point. 5. When applying the casing, you should put the entire casing on the tube with about 5 inches to spare. Then you feed the sausage slowly into it. Think of it as putting on a condom. 6. When you have your sausage, twist it in counter directions so it doesn't untangle
Just a tip if you decide to do this again, your suppose to put the whole intestine on and tie the end, so that way when its all full you should have 2 total ties per intestine noodle, and then make a little twist in it like a balloon animal to separate into individual sausages. Also adding a liquid might help as well due to the lack of it in the video usually when making sausage I use water but beer is another option used, but you'll probably see that as too normal and boring,and use Pepto Bismol or G fuel for all I care.
“Was supposed to be sausage casing but I feel like I got scammed and got intestines” I hate to break it to you but it’s no scam, Sausage casing is literally pig intestines😂
