Make sure to double fry your fries! What you did is about the equivalent of blanching the fries. Frying it again at a higher temperature will be able to make it very crispy.
yes- this is bc after the first fry the potatoes are still releasing a lot of moisture through steam, which makes them get soggy quickly. frying them again recrisps them after the moisture has gone, so they wont get soggy again
And soaking the cut potatoes in cold water before hand helps as well! And if you want to take it a step further you could put them in the freezer for an hour or two as well.
@@gardenx5574 they said it was the equivalent of blanching, not that it was blanching. its adorable how you feel confident enough to be so condescending when you lack reading comprehension skills.
To make the fries crispy on the outside and fluffy on the inside cut the potatoes and pour salted boiling water over them and let them sit for 5-7 minutes. After that let them cool a bit and fry on medium heat.
Hi Lisa! I work with kids and we made these during our summer cooking camp. The chef that day actually used seaweed to wrap the banana blossoms before battering/frying. It helps add flavor and keeps everything from falling apart!
"Eww my nasty hands! Ewww!!!!" 🤣 Also, I'm not vegan but this looks pretty good and the banana blossoms kind of looked like chicken so that was interesting lol.
Enoki mushrooms also work extremely well as a substitute for crab cakes when fried. I didn’t believe it myself until I tried it and ohhh my goodness the texture, the pull is exactly like crab. It may also work well for fish and chips since it provides a fishy flavor without the addition of the kelp!! Good luck Lisa and love your videos 💕🙌🏽🙌🏽
This is an old comment so I don't know if you'll reply but you basically said enoki mushrooms work good for crabcakes do you know how to actually make them taste like crab like what seasoning and stuff to use for them?
“Everything is fine remember” in your voice was genuinely such a calming moment (which I have little of lol) thank you for your simple but enjoyable content💜💜
I really love how much Lisa loves her niece. I also have nieces who live far away from me and it breaks my heart knowing that I can't watch them grow as closely as I would like to.
Try boiling your potatoes first for about 10 minutes before frying, Lisa! It helps release the starch from the potatoes, allowing them to be fluffy on the inside and crispy on the outside 😄
So if you boil the fire kinda like blanching for a few minutes before firing it really helps them crispy up so well. Recently learned this tip. I can tell you personal it's awesome
I will also say as a tip on the fries, I rinse then soak mine in a mix of a few cups water and a splash of vinegar. Double frying makes them super crispy and they don't go as dark brown as fast helping them keep from overcooking or being dark on the outside and raw in the center
Day 13 of asking Lisa to make indian style fried rice Recipe: take a pan add 3/4 tbsp oil then add 1 TSP cumin and mustard seeds then add 3/4 cloves garlic( you can add more if you like.)then add curry leaves roast a little bit for 15/20 sec add finely chopped half onion (for 1 plate or take 1 onion for more than 1 plate ) and 1 tomato wait for 2/3 minutes then add red chilli powder, turmeric powder, everest biryani masala (optional) then add rice and salt mix and add coriander cover for 1/2 minutes mix in between and fried rice or masala rice ready Pls try this 🙏😭 plssaa
So you make fried rice by steaming and covering it? And 3/4 tbsp oil. How is it fried rice anymore? Fried rice is made with super high heat and cooked super fast. You can't really cover it to steam it and call it fried rice, you gotta "fry" it. Although the recipe does sound pretty good though, I will try it next time I have left over rice.
@@miss42310 yes cooked rice. actually my mom uses biryani masala for more flavour cause biryani masala has different spices in it (eg. Pepper,Clove .ect ) but it's upto u the rice tastes nice without masala too
Why is everyone in the comments acting kind of sarcastic/mean it’s only a joke I know I m not funny at all 😐😐😭😭 I got no comment to type in my brain sorry if I disappointed anyone
Attention fellow ramen lovers: Here is a recipe for a bussin bussin meal. Make chicken Marichan ramen from the pack like normal and drain almost all the water and leave a little bit left. Add in packet of seasonings and mix. Next add a little bit of butter and some Chile red pepper flakes. I don’t like spicy stuff but this is bussin
Day 138 of asking Can you instead of just eating the level 7 spicy noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
@@santoshkumarmohanty1098 I’m sorry but you said,’That Vegan Teacher:Finally a worthy opponent’,and l said ‘That vegan teacher:Ah yes a worthy opponent,out battle will be legendary!’. I got inspired by the meme not copy yours!
Why do so many vegans try to simulate meat? There's many many delicious vegetable recipes where vegetables act like vegetables. It kinda seems like you're ignoring what your body wants. If you crave meat, you probably need some meat.
@@RandomVidsforthought you are mentally ill. There should be no moral objections to consuming animals, something humanoids we have been doing for millions of years.
@@bertalovejoy5877 Sure bertie, Whatever makes you feel good in life. I don't care if you want to call people crazy/mentally ill because they have different lifestyle choices than you. You do you Berta Lovejoy. Goodbye and have a good day
Lisa, I don’t know if you tried this before but how about try using the instant kimichi bowl noodles, drain the water. Add the kimichi powder packet with some olive oil and soy sauce( if you want taste). It’s taste pretty good ! Love your videos !✨
There's no such thing as a vegan fish. If you want to eat fish eat a fish for crying out loud. I've never seen a group of people who whine about eating meat and animal life who try so pathetically hard to make everything taste like meat and animal life.
Hi Lisa I love your content a lot♥️ I have a question, what is your go to spring roll? I really want to try to make spring rolls but I don’t know what one to make, I hope you have a lovely day thanks for doing what your doing♥️♥️
