I Tried TASTY BUZZFEED BREAKFAST HACKS... What ACTUALLY WORKED?! 

Nightsgrow he seems so chill and nice.

Such a nice boy

Also, mocrowaves just warm up things. I would put the whole thing into the oven to make it crispy

I didn't think they were supposed to be frozen with the wet paper towel... like I would think you'd freeze them in freezer paper or foil and then wrap it in a moist paper towel right before microwaving it.

Anna BerrieBlu when microwaving with dry paper towel and it was soggy eggs.

I’ve seen the McMuffin hack online and what they did is instead of freezing it WITH the paper towel already damp, they wrapped it in a dry one and parchment paper to freeze. Then, before they microwaved it, they dampened a paper towel, wrapped the sandwich with the damp paper towel, and microwaved it like that

@@caliirland8947 that's what I thought

*simplynotlogical

But there's protein power in her recipe and i'm pretty sure kids shouldn't eat that. I hope she will make a recipe with more common ingredients (so no protein powder lol)

@@camillesadventures She also said you can use like peanut butter powder if you didn't want to use protein powder

@@camillesadventures kids can actually have protein powder. It's just protein in powdered form. Lol.

Not environmentally friendly though.

Intolerance

@@strawbtangerine6087 Not like there's no gluten/lactose/egg free alternatives out there Don't really have to change the whole recipe, just buy the whatever-free alternative It's like when vegans go around 3 different corners to take butter out of a recipe when they could just use margarine instead

@@loli_cvnt5622 they can be hard to work with, expensive or just not to taste

Omg I know. Like that terrible "2 ingredients pasta": dude, you just need flour and eggs to make pasta, that's literally the simplest amount of ingredients ever

@@strawbtangerine6087 you dont need eggs And the milk part is the Same price trust me i know

Exactly my thoughts! And wasting space in the freezer

Same thought here! Even eggs cooked in the microwave would have to taste better than them being heated up.

I mean you are right but maybe if you use foil instead of paper it maybe better or put it in a pan

That was my thought to. Eggs are quick and simple for breakfast.

The recipe says to: "Wrap the assembled sandwich in the moist paper towel first, to ensure freezer freshness and even cooking when microwaved. Wrap in parchment and label."

I’ve never wrapped it in the damp paper towel before freezing and mine have turned out perfect.

Danika Leigh Ellis I feel like they messed up the instructions in that way because every breakfast sandwich I’ve ever seen you just wrap in parchment to freeze, and then make a damp paper towel for cooking

Less convenient but I also feel like it would be better to wrap them in foil and heat them in the oven.

Every time I have made it I just flash freeze them and throw them in a bag and then when you take them out to microwave you can put them in on slightly damp paper towel if you do when you microwave tortillas

A 19 month old that thinks feta is "yummy"? Wow, congratulations!!

I‘m from Switzerland and we love cheese too! Of course! 🧀

Your child is correct. Feta is, in fact, yummy cheese! Both of mine love it, too!

I thought you were saying you had 19 month old cheese and I was concerned lmao

how are you verified if you only have 20-something subs?

@@hystericallover5989 pretty sure it's just the check mark emoji

Wait How are you verified you only have 20 subs

No vanilla??

@@SincerelyYahmina nope, sugar sometimes. I mean thats our basic recipe, we do diffrent things but its our basic ;)

Dame Rosie same in Sweden

Nie spodziewałam się, że spotkam tu kogoś z Polski, miłe zaskoczenie! 😋

do you put toppings on them?

Thought the exact same thing!

This comment made me feel fancy, Just cause I have the same toaster 😂😂😂 I hate how attention seeking normal roasters are. Popping up and throwing bread all over the place and those turny knobs where you never know how much longer the toast has got 😢 can't handle them haha #NotCrazyJustHungry

@@laura108 what is the name of the toaster? I feel the need to buy one bc mine is so bad and that one looks really good

Her whole house is fancy af lol

@@charchar8501 Breville smart toaster

tobeaphoenixx yes! I was making these for days. I do almond milk and no yogurt cuz I can’t eat dairy, and it tastes just as good.

I love the refrigerated ones too! Especially during summers, when you add some fruits like mango or banana or berries, they make for a very refreshing breakfast!

@Pepperly Just buy the muffins the week you plan on using them.

Freezing the bread makes sense because otherwise you have to always have fresh bread on hand. I seldom eat bread so it usually gets stale or moldy before I finish it - total waste of money and food.

This is exactly what ran through my head. Prep the fillings for the freezer but toast the fresh English muffin separate.

Roseann Majcen yeah but there's no point in assembling them with wet paper towels and freezing them. Just freeze all the bread separately and take them out as needed to toast them.

@@DestinyHopeLou traczebabe's 1st 2 sentences are 'Why not keep the bread out of the freezing altogether? Just freeze the egg & meat.' If that were the case you would need to have fresh bread available. I agree that the wet paper towel needs to be left out of the freezing process. To me the whole idea of this is to have something quick to grab & prepare. IMO the egg/meat SB wrapped separately from the bread and then packaged together so that you're only grabbing one item with everything included instead of having to look for & open 2 separate freezer bags/containers.

@@RM-vc2fc you can freeze breads so they don't go bad. She could buy English muffins and freeze them and take as many as she needs the night before to defrost. That's what we do in my house so we don't waste.

Yum! For a while I would make black bean and sweet potato breakfast burritos and would just bring a little container of the filling to work and reheat it when I got in the office and then assemble at my desk. I've started giving up and just doing plain whole milk yogurt with honey almond and chia seed granola. But now I'm craving a sweet potato black bean burrito.

@@allison3706 Sounds Delicious!

Thought the same! If you add oats to the first recipe, it might be more pancake-y

Yes!! They looked so good

Her oats looked like straight up fudge or something lol

Overnight oats are my go to breakfast. I add berries and maple syrup or peanut butter and chocolate milk! Yum!

Yes, it is supposed to cook overnight on low.

EmmaAppleBerry i think the theory behind it is you can just take it and go to work or just pop it in the microwave when your grabbing your stuff an either eating it on the way to work or right before you leave rather than having to cook it and then eat it would takes probably a good hour that people with early morning commutes or rushing don’t have

@@samantha5282 yeah i get thats the idea a meal ready to go but what im saying is popping the premade frozen filling in the microwave then grabbing a muffin & putting it in the toaster would be quicker you could immediately wrap it in alfoil to keep it warm and then have it in the car & youd save time than fiddling with all this papertowel reheating nonsense and the bread part would be fresh. But even if you didnt do the premade part say get a fry pan put some bread or muffin in the toaster or on the pan, when sone remove it chuck the hot bread on some alfoil put some sprinkle cheese after you crack an egg and put some ham or bacon on the same pan and while that cooks grab a thermos and put hot coffee then when the egg and hams ready put it straight on the toast and wrap it either fully or folded at the top and run straight out the door with your brekkie. Like its really not a timesaver or a good hack if its something thats quick and easy to make fresh & the hack is gross inedible or far less nice than fresh. Like it wouldnt even save money youd be better off swinging past mcdonalds or a local cafe and getting a takeaway breakfast. Im not having a go at rachel mind you i just dont get all these stupid hacks people come up with which are wasteful in time energy and money take longer arent as nice as the normal way or just dont work and are stupid. Like i get freezing a meat patty ahead of time that makes sense & if they are homemade or like a breakfast quiche/muffin or something that you actually have to bake cook mix together ingredients etc but its like a toast havk like noone needs to premake toast because hello its already quick simple and itd be stupid to bother. Thats my issue. The 'hacks' dumb. Like freeze some hashbrowns and cook them fine or something worth it an egg and bacon muffin is not it i mean you can put bread on a pan cut a hole in and cook egg like that and have bacon next to it thats more of a hack than whatever that was lol. Sorry im just really over hack quacks like it shits me that something thats suppose to make things simple and easier doesnt even make sense.

@@samantha5282 if its taking you an hour to cook an egg muffin then you are doing it wrong heh.

Summer Noybn the point was making an egg McMuffin and the bacon, and then eating it and cleaning up and then going to work, that takes about an hour total, defeats the purpose of having a to go meal

Samantha Houmani that shouldn't take you an hour though... an egg takes like 5 minutes to cook and you can toast a muffin at the same time the egg and ham is cooking. You can still take it to go if it's fresh... like it literally takes less time to make one every morning than spending all this time crafting 5 sandwiches ahead of time that taste like soggy crap that still have to be toasted and microwaved anyway.

Anneliese Danforth i did sheet pancakes with fruit and that was great. Lasted me all week since i used only water in the mix and they freeze well too.

That sounds good

I feel like she showed a waffle or pancake recipe they use all the time in the back to school hacks with the like electronic pen scanner thingo.

I'm American and HATE american cheese

I mean you can play around with it so you can find what works :) at home experimenting

I'm pretty sure you could find a version online. We had a waffle sale and I tried vegan waffles and they were awesome. Batter-wise they should be fairly similar?

I use gluten free flour from Tesco, and a dairy free milk (gluten free oat milk is my go to) for my allergy friendly pancakes. They don't brown in the same way as normal because there's no milk sugar (lactose) to caramalise but they're a good substitute.

@@SpringFae I tried making English pancakes with gluten free flour, soya milk and eggs a few years ago. They were okay but not the best haha. Might try them American style. Is there such thing as gluten free oat milk? I eat gf porridge but never seen gf oat milk.

@@TheYNirvana I've not found a way to make them allergy friendly and just as good as normal ones yet either.. never tried the American way because of buttermilk etc. Rude Health have a gf oat milk. It's the only brand I've found that does it.

It's Breville! bit.ly/2zFy4d5 (this is an affiliate link, you don't have to use of course, just helps support the channel if you do! 😊💕)

Also in france

In the US we do too. I prefer hot water from the coffee maker or a kettle

Regular rolled and steel cut oats microwave fine. I don't get all this overnight stuff. Just not needed.

Same in Argentina.

We do that in Norway aswell, and no it’s not crêpes haha

Alexandra Koivumaa Finland too 😀

Traditional pancakes are about a 1/4 to 1/2 inch thick, firm and fluffy. But I guess pancakes can be thinner or thicker. And then crêpes have a different recipes and are very thin, like a fingernail(before cooked) and are typically rolled or folded when served, along with fruit and fresh cream.

Same in Germany, we call them Pfannkuchen and they are the size of a plate but not as thin as a crepe. Pancakes we call the small and thick American version- even though Pfannkuchen actually means the same 🙈

All of these recipes combined to make me want French toast sooo much. Happy and healthy 9 months to you, fellow pregnant lady!

mebeshell yum!! THats my favorite!!yay! Congratulations to you too! I’m due The same month as Rachel! You?

That's also Chris's sister

Omg yeess! I cried so much when the fire started😭😂

I can relate

Same name!

He should have his own cooking hacks section!

Ixie Pixie Rachel should try some of Chris’s recipes

Love YOU!!!

I went to culinary school and adding milk/water/half and half/ or heavy cream is actually a technique people use to make eggs fluffier :)

Jenny except in this scenario it makes it watery when reheating

@@JosieWalker0531 well... I'm a bit picky so eating eggs that aren't fresh is something I would never do.. it takes like 2 minutes to make fresh eggs anyways 🤷‍♀️

Not everyone has a toaster oven.

Hello me to