Arriving in Chile and being welcomed by this family has been an unexpected gift. From day one, I was invited to share a Chilean barbecue in Valparaíso, and I can't help but feel part of something special. The barbecue goes beyond food; here, bonds with friends and family are forged around the grill, where perfectly cooked meat becomes a hot topic. The best meat? The ideal marinade? It is a deep connection between them. Although differences of opinion about the perfect preparation sometimes arise, the love and hospitality are evident. In each cut of meat and shared laughter, I feel that I am discovering a new dimension of Chilean culture.
Hello, I am your Cuban in Chile and today we are going to Tarequear 😘😁 @TarequeandoConNauris
Have you seen how I managed to escape from Cuba and the countries I went through to get to Chile? • Nauris de Travesía par...
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00:00 _ Chilean Champagne for the first time.
02:38_ Quincho in Limache, Valparaíso, Chile.
04:13_ The best point of roast meat.
07:13_ The best Chilean barbecue.
09:35_ Authentic Chilean food
12:49_ Lliu Lliu Reservoir in Limache, Valparaíso.
This is Tarequeando with Nauris
Created by: Nauris Leyva Mejias
Edited by: Lizander Rodríguez Contreras
Valparaiso, Chile 2023
#asadochileno #chile #cubanaenchile #quinchochileno #cubanaenvalparaiso #carneasada #comidachilena #fiestachilena #viajarachile #viajarasantiagodechile
Nau, Naury, Mauri, Maury, Nuri, Nurys, Naurys,
9 июл 2024
