If you substitute the pasta for rice (in the first recipe), you have the Japanese dish, Doria. I top it with an eggplant ragu, rather than a bolognese This could also be a gluten dree option for people :)
Love when you stuff noodles in your mouth and do a close-up with some still sticking out! 🤣😂You are awesome! 🤩 I would love to go on one of your vegan tours someday!
So I saw during my last grocery trip at Aldi here in MI, US, a tofu brick was only $1.65 and I was in disbelief. I've NEVER seen it so cheap and thought of you and Daniel talking about tofu prices from the podcast. So it's cheaper than ever to have meat-alternative protein, especially when it seems grocery prices just keep climbing!!
that's so cheap! yeah even though tofu has gone up in price, it's still cheaper than meat so I'll never understand when people say vegan food is expensive lol
My sister showed me a really delicious dessert with greek yoghurt! Just mix greek youghurt with powdered sugar, lemon juice and zest, and chunks of chocolate. It's sooo addictive!!
Ooo must try your alfredo recipe!!!! Thanks for sharing, guess I missed that on previous videos. My mom used to make big batches of spaghetti n make lasagna out of it with the leftovers! 😍😍😍 yum!!! At first that’s what I thought the video was showing :P
There are tofu brands that are made from pumpkin seeds it called pumfu, and there are chick pea based tofu as well. Whole foods brand makes it, and a company called Franklin Farms. That can be easily substituted for soy tofu.
Great recipes. Thanks for sharing. With that said I would double the cashew sauce for the baked spaghetti; the dish looked a bit dry. But that's just me. ^_^
I keep meaning to try the alfredo sauce... but whenever I buy cashews, I usually eat them before I cook with them! I think I saw someone use butter beans in a similar fashion, which I might do in a pinch! Thanks for the recipes!
I’ve been buying bags of Yupik cashew pieces on Amazon for this - they’re a bit cheaper than cashews at the store and because they’re pieces and not seasoned we are less inclined to snack on them. Also nice to have on hand for easy toasting and serving on top of stir fries and etc. I store them at the back of the fridge, which helps to keep them fresh but also less likely to get munched.
I had this awesome recipe for white bean Alfredo and I lost the recipe 😮. My boyfriend at the time couldn't believe it was vegan.. he would lick the pan!!!😊
If you are interested in making a naturally carbonated "soda," i recently came across something called a "Ginger Bug", just with ginger and sugar, (though i think you can make these things without ginger and just use fruit...i forget why they wanted to use Ginger, and i guess any type of sugar), and you let it ferment and it starts developing natural carbonation, probably similar to Kombucha, but you don't need mushrooms...i don't know how long they keep their ginger bug going, but it seems like a long time...The first week, it looks like you need to add more ginger and sugar each day to keep feeding it, then after you put it in the fridge, maybe once a week, though i'm not sure...Seems like it would be good to start a new batch occasionally...You don't NEED to use Ginger, i don't think, i think you can use fruits as well...i wish i had known of these particular techniques a long time ago...If you put it in a bottle with an air-tight lid, you have to open the bottle every 8-12 hours, initially, for maybe 5 seconds or more, so the bottle doesn't explode, then put the lid back on...Though you might want to start with Number 4, as it is the easiest one, which takes less time, and she may not have used ginger, maybe only fruit, sugar, a few raisins, and a few very tiny pieces of sourdough bread, and it takes 24 hours, and you can use any fruit, and you may be able to use any yeast bread, though, not sure...That technique is called "Kvass," so you could always look up more recipes on Kvass, if you want...Number 4 seems the simplest and less time consuming...🐦💗🐦 1 ~ GINGER BUG 🍏~ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-wtb1BvRUWmI.html 2 ~ ORANGE CREAM SODA 🍊~ (ALSO, CHECK OUT THEIR CHANNEL FOR OTHER SODAS) ~ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-zzBW0MTzA9s3.html 3 ~ GINGER BUG SUNSHINE SODA 🌟~ ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-s_ljkk1RI40.html 4 ~ STRAWBERRY SODA (KVASS) 🍓~ this takes a shorter time, like 24 hours and you use a few tiny pieces of sourdough bread and raisins to ferment it, and you can make it any flavor......ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-3_ruLHlj1Q4.html&si=EfW_ycCx0F7q3Wak&fbclid=IwAR3fUKngIA16YmoXrsiMFQ4KWiIjpYyUNPWo-pVteAmyl1bxiSg-vyicZv4
LOL some of the videos were filmed before when I had long hair and I'm still uploading them and I chopped off my hair since then, so now I have short hair!
For the first recipe, I Can’t do nuts, any other option you could think of? I mean I know you have a tofu ricotta recipe, but that might not be creamy enough? And for that yogurt recipe, think we could get away with powdered peanut butter? Cool video. ❤
If you want to use a healthier meat alternative but still keep it “lazy”, Amy’s brand Sonoma burgers are amazing. They’re entirely organic and made of quinoa, mushrooms, walnuts, oats, and other assorted vegetables. I used it in a bolognese sauce recently and it was delicious!! 💚
I have found numerous disgusting things while eating Amy's unfortunately, and I may have ever been the only one, but I swallowed a band-aid, and bit into a bunch of pubic hair type hairs, all in one spot, in their pizza, so I stopped buying their stuff. 🌿
Jesus Rose!🌹Can u stop making everything look irresistible PLEASE??🤨 I sat down on the sofa with laptop and my water bottle, all set to enjoy your take on Tik Tok vids! Specifically asked myself DO I NEED MY RECIPE NOTEBOOK? Nah, trendy, latest craze type foods very RARELY appeal to me; BUT I STILL LOVE TO JUST WATCH YOU DO YOUR THANG! 🤩 So I sat, put feet up, got pillows positioned just right behind me (resting my back injury)& guess what?😁 Your bloody video ended just now, & my lap is covered in a pile of tissue paper that's written all over in chicken-scratchy-looking-recipe-scrawly-notes from YOUR VEGAN VERSIONS OF the S'GETTI ONE, the MAGIC ONE & the RICE THIEF one!🤣🤣🤣(Lucky the tissue box & pen was on the coffee table!)😄😜
at a buffet, i personally sneak corndogs into the buffet so others can enjoy them. I hide 6 corndogs in my jacket pockets. it then, is a joy for me to see other patrons of the establishment eat my corndogs thinking they were part of the buffet.
you could also probably use something like 'just egg' (which is a vegan brand of egg substitute) and fry that up and add it instead. But that is a more expensive route.
Rose! I love you but please stop saying "however way you want", that's not a sentence lol. It's either "however you want" or "whatever way you want", no hybrids! :D
