I try making the BEST HOT CHOCOLATE IN PAKISTAN! (3 WAYS) 

In this video, I show you how to make the most incredible hot chocolate in the world!
INGREDIENTS:
(Makes 5 medium-sized cups)
Milk (3 cups)
Cream (1 cup)
Chocolate (150 g/ 1 cup)
Cocoa powder (6 tbsp)
Sugar (6 tbsp)
Coffee (1.5 tsp)
Salt (0.5 tsp)
Mint Leaves (handful)
Cayenne Pepper (1 tsp)
DIRECTIONS:
Classic hot chocolate:
1. Chop your chocolate into small pieces.
2. Add all your dry ingredients to a bowl, add a splash of milk and whisk to turn it into a paste.
3. Place a pot on medium heat and pour in your milk and cream.
4. Add your chocolate paste when the milk warms up and whisk well until totally combined.
5. Add your chocolate and mix until it melts and is smooth.
6. Taste and adjust the taste. Serve piping hot.
Mexican Spicy hot chocolate:
1. Take your base liquid and add your cayenne powder and let it steep on medium heat for 1-2 minutes.
2. Serve piping hot.
Mint hot chocolate:
1. Take your base liquid and add your mint leaves and let it steep on medium heat for around 5-6 minutes.
2. Strain into a cup to remove leaves.
3. Serve piping hot.
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