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I used all my STEAK knowledge to create this! 

Guga Foods
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Nothing like tasting the best steak in the world. That would be a Japanese Wagyu A5 Filet Mignon. Not everyone can afford this steak, today I made several using just a few dollars so you can have the same experience as I did.
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13876 SW 56th Street (№128)
Miami FL 33175
* Awesome meat by Grand Western Steaks
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#science #steak #food

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4 июн 2024

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Комментарии : 961   
@muskdeer
@muskdeer 28 дней назад
Dry-Freeze vegetables. Grind it. Cover steak in it. Give it to Angel 🤣
@AlmightyKing143
@AlmightyKing143 28 дней назад
GUGA DO THIS ONE!!
@sheriffgaming5882
@sheriffgaming5882 28 дней назад
Guga pls do this to Angel😂
@Ramen-4-Life
@Ramen-4-Life 28 дней назад
THIS NEEDS TO BE PINNED
@TheRealMisterBam
@TheRealMisterBam 28 дней назад
YESSS
@Technikzentrale24
@Technikzentrale24 28 дней назад
Hell Yeah Guga! Bring Veggies into the Steak to Upset hit as Hell! :-D
@TheGingaWeirdo
@TheGingaWeirdo 28 дней назад
9:33 had me rolling Leo you gotta be quicker than that!
@leepatterson5710
@leepatterson5710 28 дней назад
I honestly busted out laughing for about a minute.
@carknat3214
@carknat3214 28 дней назад
@@leepatterson5710 Leo looked so sad lmao
@dokuujin1851
@dokuujin1851 27 дней назад
"It's pretty good but it's not amazing. 8/10." *proceeds to literally fight over the last piece.*
@priitmolder6475
@priitmolder6475 28 дней назад
Guga: inject the steak with melted wagyu tallow through a thinner needle so you can get a more distribution. Pop in the fridge to solidify and then into the dry ager. Should give the CLOSEST wagyu experience ever
@kennethoneill4176
@kennethoneill4176 28 дней назад
I was thinking smoke the tallow before injection.
@lunascomments3024
@lunascomments3024 28 дней назад
im thinking MULTIPLE needle and not 1 big needle. so it will be a meltique.
@ReflektOnIt
@ReflektOnIt 28 дней назад
@@kennethoneill4176 that sounds either genius or useless, i need to try it! unfortunately wagyu tallow is basically non-existent in EU :(
@kennethoneill4176
@kennethoneill4176 28 дней назад
@@ReflektOnIt it’s great RU-vid content. Way to much work for something I would want to eat.
@stephenbrand5661
@stephenbrand5661 24 дня назад
You've obviously never used needles if you think smaller ones wouldn't get clogged instantly.
@aloysiusoh197
@aloysiusoh197 28 дней назад
DRY AGE STEAK IN OYSTER SAUCE Edit: womp womp haters
@BlackDerek
@BlackDerek 28 дней назад
I respect the dedication.
@aloysiusoh197
@aloysiusoh197 28 дней назад
@@BlackDerek thank
@ethan5.56
@ethan5.56 28 дней назад
I love me some mushrooms in oyster sauce but eel sauce is also so amazing
@leiner6X
@leiner6X 28 дней назад
never stop brother
@AhmadDaarwish
@AhmadDaarwish 28 дней назад
YES PLEASE
@kolinpauli5862
@kolinpauli5862 28 дней назад
Glad to hear Maumau is still there, I remember seeing him in the old videos and I was thinking about if he was still involved with the channel the other day!
@AlmightyKing143
@AlmightyKing143 28 дней назад
He was in a video a couple weeks (months?) ago. He and Guga themselves said that he still comes over quite frequently. I think every weekend at least lol
@JaQba91
@JaQba91 28 дней назад
I enjoy Maumau presence alot! ❤
@jamescheddar4896
@jamescheddar4896 28 дней назад
He's Guga's cousin. No one has ever been fired off the show, his relatives just don't want to do this with him forever
@cocodojo
@cocodojo 28 дней назад
@@jamescheddar4896 MauMau's been busy trying to stick to that keto diet, but being on Guga's videos has a tendency of undoing whatever progress MauMau might've gained so... yeah... But seriously, MauMau comes to visit often, he just doesn't appear in the videos as much since he's busy. Besides Leo's filling in MauMau's spot of "the description guy" these days.
@Dawnbandit1
@Dawnbandit1 28 дней назад
Yeah, Maumau lives further away now.
@jaysparrow6631
@jaysparrow6631 28 дней назад
Angel’s quick hand at the end there finished me off 😂😅😂
@gador789
@gador789 28 дней назад
Whoa...
@TheRAMBO9191
@TheRAMBO9191 28 дней назад
Gross
@jaysparrow6631
@jaysparrow6631 28 дней назад
I can and will say that it’s not the mouth it comes out of but the mind it goes into you dirty pair of (censored) 😂😅😂
@Brain-Wash
@Brain-Wash 28 дней назад
Don't forget to bring a towel
@rxanime535
@rxanime535 28 дней назад
So my family raises cattle and never thought of this. Gonna need to try this. I wonder how well it’d work for ribeyes.
@doug-clark5148
@doug-clark5148 28 дней назад
Did the injection of the same wagyu tallow in video into a ribeye. Turned a $100 ribeye into a $500 ribeye. While injecting, pull the syringe out slowly.
@kriss3d
@kriss3d 28 дней назад
In one of gugas videos he tried what some restaurants does to cheat. Basically rake a cheap steak and dry age it. Then cut a little of the pellicles and all the fat off the steak then render it down in the oven to get dry aged fat. Then melt a bit when you make regular steak and just baste it over the steak after cutting it out right before serving it. He got so upset that it tasted entirely like dry aged though it wasn't. I mean. Yes if you pay for dry age it's cheating. But If you make it at home and knows its a easy cheap way to get the flavor I see nothing wrong with it.
@geoffmckenzie2608
@geoffmckenzie2608 28 дней назад
Angel snags the last piece! 😅 I was rolling.
@RolandSchlosser
@RolandSchlosser 28 дней назад
I don't get it, sometimes Guga says filet mignon is the best steak in the world, and sometimes Picanha... WHAT IS IT, GUGA?
@Ramen4Days
@Ramen4Days 28 дней назад
He refers to them as the god of steaks and the goddess of steaks. He’s at least specific
@elijahpalmer6323
@elijahpalmer6323 28 дней назад
He has money to make… so whichever one he has on hand is the best
@bot49999
@bot49999 28 дней назад
Picanha/ short ribs are his favorite cut. Filet Minon angel referred to it as the god of steaks and Guga just went with it after that
@noahbarkelew6093
@noahbarkelew6093 28 дней назад
It's only the Wagyu version that he calls the God of steaks.
@marebbpc
@marebbpc 28 дней назад
For most of the world its the fillet, but gugas favorite is picanha.
@radostinangelov9193
@radostinangelov9193 28 дней назад
Guga you should make a channel or series dedicated to side dishes only
@amateur-madman3047
@amateur-madman3047 28 дней назад
It could be a shorts channel called Guga’s side shorts
@SuperRoo_22
@SuperRoo_22 28 дней назад
Leo & Angel need to do a "Best Of" series of Side Dishes from both channels.
@Neurottix
@Neurottix 28 дней назад
Would they still be side dishes tho?
@ohThaTairra
@ohThaTairra 28 дней назад
hey Guga!✨
@ganzonomy
@ganzonomy 28 дней назад
We should call it guga-side 😁 Or gugas side pieces 🤣
@C0manso
@C0manso 28 дней назад
bro creampied a steak
@jsan521705
@jsan521705 28 дней назад
Sounds like Leo, lol
@TheHundredClubNFT
@TheHundredClubNFT 28 дней назад
lmfao
@ChefHarrisonD
@ChefHarrisonD 25 дней назад
🤢
@RaspK
@RaspK 25 дней назад
And then *_ate_* it!! ;)
@Deja117
@Deja117 25 дней назад
That steak made me cre- .... crave steak. :)
@drodrigues9426
@drodrigues9426 28 дней назад
It's funny that whenever Leo says the steak is good, Guga hits the table and says it's amazing
@cocodojo
@cocodojo 28 дней назад
Its better than having to drop the volume whenever you hear "its DEEEEEeeeeelicious!"
@jep9092
@jep9092 24 дня назад
9:33 daaaamn The way angel stabbed the steak and because of the color of the cutting board, the steak just disappears in like half a frame and it's really funny It just evaporates out of existence
@-POISON-
@-POISON- 28 дней назад
Kobe filet mignon, dry aged, seasoned with MSG, cooked Sous Vide, seared over charcoal and basted with bone marrow.
@tomweickmann6414
@tomweickmann6414 28 дней назад
Convenience store hamburger, aged since whenever the cow died of cancer, seasoned with anything left in the cupboard to kill the taste, cooked rock ala granite, seared over a burning tire and basted with camel lard.😊
@feiryfella
@feiryfella 28 дней назад
@@tomweickmann6414 Sounds delicious! 😋😂
@JLLE21
@JLLE21 28 дней назад
man you wanna end the universe hahahahaha
@luminatrixfanfiction
@luminatrixfanfiction 28 дней назад
@@tomweickmann6414 lol
@Supervillain725
@Supervillain725 26 дней назад
Mystery meat is the best
@nelsonjames1799
@nelsonjames1799 28 дней назад
GRILL YAK STEAKS GUGA!!! I'VE ASKED FOR OVER A YEAR!!!
@LyNxEeGl3zZ
@LyNxEeGl3zZ 28 дней назад
@GugaFoods you’ve done lots of injection videos. I’m a doctor and I think I have advice for a better fat distribution from the methods we use to distribute drugs within tissue: I think you’d get MUCH better results if you melted down the tallow to a liquid and used a much finer gauge needle, the huge needle you’re using will just load large blobs of tallow in between the fibres and makes it more likely that those blobs will merge into one larger blob when you reinsert the needle somewhere else as you can see happened at 1:36. You need to use a thinner needle with many more individual small blobs. You also don’t have to take your needle tip out of the meat, rather just retract slightly and reinsert at a different angle so you know you’re not accidentally hitting the same spot twice and to prevent lots of holes in the meat from which the tallow can spill out when cooking.
@feiryfella
@feiryfella 28 дней назад
Why do I think you've done this to 'Long Pork'? 😂😂😂 Seriously though, I will take your advice as I'm experimenting with a brisket at the weekend. 🙂
@KimberlyMartin-bg8ji
@KimberlyMartin-bg8ji 28 дней назад
You're a star, keep shining bright!
@user-ur9jk2bn2f
@user-ur9jk2bn2f 27 дней назад
Your channel is an entire flex and a guilty pleasure to watch. My stomach lives vicariously through your vids. My brain and bills puts my stomach back in place 😂
@Makkaraman240
@Makkaraman240 28 дней назад
Your videos are the perfect "one last vid before going to sleep" i love how soft and comfortable your voice is❤️
@nutz4lif
@nutz4lif 28 дней назад
Am I the only one that misses the good old videos? It's getting old watching you prepare a $1000 steaks then hearing 10 out of 10 highly recommend. Sorry I can't spend my mortgage on a meal
@user-hg4ur3nh1x
@user-hg4ur3nh1x 26 дней назад
He can cause you drop a like comment and view lol😅
@SteveCrosby789
@SteveCrosby789 13 дней назад
I have to agree....
@jenjonnybravo
@jenjonnybravo 28 дней назад
As soon as you put the green stuff and veggies on the side dish - i knew which one Angel would take haha
@andrewearlwu554
@andrewearlwu554 28 дней назад
French culinary technique called “Pique”. Pique is a technique involving inserting fats or herbs into lean meat by using special larding needles to enhance the flavor, juiciness and consistency of beef. The question is execution. The commercial application looks better in terms of created marbling than what is seen here.
@phongsaiyuk
@phongsaiyuk 28 дней назад
That look of sadness and betrayal on Leo's face at the end when Angel got the steak before he did LOL!!!
@owggarage723
@owggarage723 28 дней назад
I see Guga drop a video, I stop everything and watch. Those people behind me can wait!!
@G0RKYZER0
@G0RKYZER0 28 дней назад
I hope you are not a bus driver...
@catman6089
@catman6089 28 дней назад
deep-fried cheese as a side dish is WILD 😭
@dormanballjr.4066
@dormanballjr.4066 28 дней назад
I love your channel, buddy! I would love to see you make chicken fricassee. A very good comfort dish!
@Retired905
@Retired905 23 дня назад
Looks good!
@ray4237
@ray4237 28 дней назад
use smaller needles with more even distribution and not as much in each
@ray4237
@ray4237 28 дней назад
and then do again with bone marrow
@chairofthebored
@chairofthebored 28 дней назад
Smaller needles might clog with fat
@noneofyourbusiness2437
@noneofyourbusiness2437 28 дней назад
​@@chairofthebored Use a lighter to warm the needle to keep the fat melted until after its injected.
@luminatrixfanfiction
@luminatrixfanfiction 28 дней назад
Nah needles won't work. You won't get an even spread or propogation. I'm curious if he will try putting the steak into an ultrasonic machine and put it in a bath of beef tallow in the ultrasonic machine? My theory is, the beef tallow can saturate and permeate every pore of the beef texture inside if the steak is vibrating at a ultrasonic level. The only potential downside is possibly the steak heating up due to inertia and maybe even cook the steak to perfection.
@sku0
@sku0 27 дней назад
Dont wanna spend a hundred bucks on a steak but want the flavor? No problem. Just buy a whole tenderloin, a bucket of waguy tallow, a syringe and a dry age cabinet and wait for a month
@martinezmccurry6751
@martinezmccurry6751 16 дней назад
That stake grab at the end was funny 😂😂😂😂
@blinky297
@blinky297 23 дня назад
Angel and Leo literally have the best job in the entire world
@Tedkelvin
@Tedkelvin 28 дней назад
Dry aged Steak in fermented Shrimp sauce...my lawd ☺️😋😋😋
@YudiLipman
@YudiLipman 28 дней назад
9:33 🤣🤣🤣, feel bad for leo.
@KaganRustem
@KaganRustem 28 дней назад
He was legit upset and disappointed!
@laoxep
@laoxep 28 дней назад
@@KaganRustem But Angel was catlike fast !Maaan!
@troydruckenmiller1751
@troydruckenmiller1751 7 дней назад
My best friend has been a meat cutter for over 40 years so I learned everything from him. Nobody else I knew had his understanding till i met you. Now I am a walking library. Thank you so much. Brutha from another mutha.
@ChickenKing420
@ChickenKing420 28 дней назад
omfg that steak grab battle at the end I love it
@Anishvai01
@Anishvai01 28 дней назад
Me: Mom, let's buy wagyu . Mom: We have wagyu at home The wagyu at home 😶😐
@OfficialHavocOsiris
@OfficialHavocOsiris 28 дней назад
He did it. He actually did it He wrecked a filet mignon and STILL made the thing taste amazing
@elcapitano1972
@elcapitano1972 28 дней назад
Nearly a dual there at the end?!! lol 😍💪🏼👊🏼
@IberianCraftsman
@IberianCraftsman 28 дней назад
DRY AGE STEAK IN PENICILLIN MUSHROOM MOLD SPORES, like they do for "Fuet" in Spain 🇪🇦 it gives a sweet taste to meat as it penetrates into the meat and softens it, kinda like what happens to cheese.
@AllinOnewithRafy
@AllinOnewithRafy 28 дней назад
Thank you for inspiring to start my cooking channel! Hope it grows like your has!
@PastorKilla
@PastorKilla 28 дней назад
It will if you stay consistent! Keep going !
@GOATED0846
@GOATED0846 28 дней назад
I subscribed the other day! You have good quality video so I’m sure it’ll get there some day!
@AllinOnewithRafy
@AllinOnewithRafy 28 дней назад
@@PastorKillaI appreciate your support! 🙏🏼
@AllinOnewithRafy
@AllinOnewithRafy 28 дней назад
@@GOATED0846 Thank you man, I really appreciate it! I’m trying!
@D_ray13
@D_ray13 28 дней назад
dear Guga, first of all, I'm a huge fan and i keep looking forward to your videos , they really brighten up my day. I had and idea, how about flatening out the meat to about 5mm thick and then put a layer of fat { Wagu tallon }, spreasing it evenly and then rolling it like a cinnamon roll or something. then cooking it... maybe that could work?
@samrec
@samrec 28 дней назад
That last move was lighting fast!
@ethan5.56
@ethan5.56 28 дней назад
Oyster sauce or eel sauce experiment! Great video as always ❤
@TheWesterlyWarlock
@TheWesterlyWarlock 28 дней назад
LOL Angel is like a stealth assassin for that last slice of fillet!
@Joeyisagonnawin
@Joeyisagonnawin 27 дней назад
I'm not sure if I might have missed a video, but pickling a steak would be interesting. Salt, vinegar, sugar, mustard seeds, celery seeds, and dill.
@zemer519
@zemer519 28 дней назад
great video ! :)
@Deepwoken-RhysEmuli
@Deepwoken-RhysEmuli 28 дней назад
another banger
@ben01420
@ben01420 27 дней назад
I am so making the side, I immediately thought of skewing a gherkin first and than mould the cheese around that.
@benniotto
@benniotto 28 дней назад
I’d be curious to see guga do something with salted beef (i.e. beef preserved in salt)
@songohan3321
@songohan3321 28 дней назад
I like that the grill has its own theme music.
@user-pw8qj2gt1p
@user-pw8qj2gt1p 28 дней назад
Guga = mad genius of food
@Jiiu27
@Jiiu27 28 дней назад
I Love Guga Foods Videos 🩶🤍
@erinoconnor537
@erinoconnor537 28 дней назад
I would love for you to make a compilation video of the top 10 side dishes from your videos please.
@ray4237
@ray4237 28 дней назад
dribbling bone marrow is good enough to sort of bridge the gap at the end when sliced. coating and stuff
@NT_01
@NT_01 28 дней назад
Angel n Leo always actin' like they were not filmin' 😂
@FilipinoCook
@FilipinoCook 28 дней назад
hahahahaha... I like the way Angel took that steak lightning fast...😂😂😂
@InuYashaandKagomeROK
@InuYashaandKagomeROK 23 дня назад
The thumbnail made me itch lol. Food looks so amazing cooked.
@minoaiden6202
@minoaiden6202 28 дней назад
Guga's Sidedish is my complete Dinner lol
@Freddymcknight
@Freddymcknight 24 дня назад
Guta you should trying dry aging a steak in black truffle butter !
@TheRealNormanBates
@TheRealNormanBates 21 день назад
6:46 I wasn't expecting Filetlander to make a guest appearance.
@richeerich561
@richeerich561 28 дней назад
I've been doing reverse sear with cast iron for years and finishing in the oven, convinced it was as high a level as you could get. I mean, it's still great.. but this weekend I got the Meater probe and did it over charcoal as Guga does.. and my mind was blown. My next experiment will be low temp smoke a ribeye and charcoal sear and finish
@hundragant
@hundragant 28 дней назад
These guys are so lucky to get to eat Gugas food all the time. I barely ever get to have steak or other tasty straight up grilled meats.
@adambarron4015
@adambarron4015 28 дней назад
I'd love to see Guga's take on meal prepping. My recipe for meal prep bbq is to dry brine an entire boneless pork lion (super cheap, 7-9lb cut at $2-3/lb). I smoke it at 250-300F for 6hrs. Slice into desired meal sizes, vacuum seal, and freeze. Then you just pull out a bag and defrost. The pork is safe and ready to eat cold, you can slice pork chops out and sear them, or let the simmer in some broth to make pulled pork.
@DubultaisT
@DubultaisT 28 дней назад
Meal prep is only reason except ice for my bong why I have a freezer. Living alone led me to this, because it is so expensive to cook every day. I make soup/steak/sauce whatever in big pot and then just portion it and freeze.
@wahidtrynaheghugh260
@wahidtrynaheghugh260 26 дней назад
Been doing chicken and grain for years. This week it’s chicken shawarma and a freekeh pilaf
@DubultaisT
@DubultaisT 26 дней назад
@@wahidtrynaheghugh260 Oh man thanks for introducing me to new grain. Have never tried freekeh will try to find it.
@x225francx
@x225francx 28 дней назад
Hello Guga , i really love your video , i wanted to give you a side dish idea : - Garba Garba is a popular Ivorian street food. It is a simple yet beloved dish consisting primarily of attiéké (fermented cassava couscous) and fried fish, typically tuna. The dish is often garnished with sliced onions, tomatoes, and chili peppers for added flavor. It's THE dish to eat in Ivory Coast
@notthatgerry
@notthatgerry 16 дней назад
People comes to guga channel for the stakes, stays for the side dishes
@cesarvalenzuel6923
@cesarvalenzuel6923 28 дней назад
Angel at the end lmfao
@sorrowfulrose3082
@sorrowfulrose3082 28 дней назад
Angel swiping that last piece lmao
@pietbliksem
@pietbliksem 28 дней назад
Guga here in South Africa we make a dry cured whole tenderloin similar to your process called 'Grandma's Biltong'. The easiest and most common way is to inject the fat like you did, but it is more carefully done along the length of the fibres. I prefer the old way though that uses thin, long lardons (strips) of firm beef fat that is then inserted and pulled through the filet from end to end (lengthwise) with a pique needle in a rosette pattern starting from the middle. The idea is to supply the filet with its own intramuscular fat in an appealing looking pattern, dry-brined and spiced as usual, and then carefully wrapped and tied in muslin to keep a nice shape. It is then slowly cured in a drying shed that is cool to cold, dark, and with a good draft. Its actually an awful mistake to make biltong in the so-called 'biltong box' as it toughens and slghtly cooks the meat giving it a more two-dimensional jerky like taste. Its quite a production to make and only meant for special occasions when grandma's are around, as the beef biltong is so choice and tender that grandma can enjoy it without her dentures. This produces a grisons-like product which makes beautiful slices of cherry pink cured steak marbled with chunks of pure white fat with an astounding juiciness and tenderness together with the classic biltong umami taste. A first-class addition to a shooter sandwich.
@gonzz84
@gonzz84 27 дней назад
Hi Guga, Asador Etxebarri has been recently ranked no.2 restaurant in the world. I would love see a video of you trying and reacting to the "chuleton" :)
@abearinvr
@abearinvr 20 дней назад
Most calming voice
@julianmontoya8869
@julianmontoya8869 27 дней назад
Guga have you ever done a smoked msg !!! Definitely adds another level of flavors to your food . You herd it from me first !!! I use/recommend wood from whiskey barrels to smoke with
@korychristensen5882
@korychristensen5882 27 дней назад
Guga looking in good shape
@NetNathan1
@NetNathan1 28 дней назад
You need to do this sous vide.
@tenebraeusfinsterbann
@tenebraeusfinsterbann 28 дней назад
My cholesterol just shot up from seeing you serve that side-dish - watch your heart guys
@mr_conclusion4242
@mr_conclusion4242 28 дней назад
Hey Guga!!! I’m a big fan!!!
@6754bettkitty
@6754bettkitty 28 дней назад
3:58: Guga: Remember, everything is fully-cooked. Raw egg: Am i a joke to you?
@vuphamconganh4447
@vuphamconganh4447 25 дней назад
2:04 now that's the first Guganese Wagyu A5 Filet Mignon
@SarntAKluss
@SarntAKluss 28 дней назад
Guga you should try a meat tumbler which is used in the industry. Maybe this homogenizes the fat in the meat.
@sergiomora88
@sergiomora88 28 дней назад
Good morning, Guga
@devinsmith7195
@devinsmith7195 28 дней назад
Also, it’d be cool if he did one super video where he took from all of his best experiments and made a steak Frankenstein lol
@gryphonofmight
@gryphonofmight 28 дней назад
I again will ask Guga to test different brands of mayo on steak
@MrBadlandabad
@MrBadlandabad 9 дней назад
Can you try to dry-brine with fresh cut herbs to see if the osmosis pulls the aromas deeper into the meat?
@arno-4709
@arno-4709 28 дней назад
Each video there is a now god of steaks 😂
@Alex-zi1nb
@Alex-zi1nb 28 дней назад
That home made one was a good first attempt. If you could use a thinner needle and go horizontal instead of stabbing vertical you could get more veins spread out like a real wagyu!
@sirtheNDZ
@sirtheNDZ 28 дней назад
9:33 this is why leo won't survive zombie apocalypses
@vampyfiend3
@vampyfiend3 28 дней назад
makes my favorite japanesee snack
@zestynotions
@zestynotions 28 дней назад
@Guga btw did you know that Kyupi the Japanese mayo you like also comes in a smoked version? highly recommend :)
@chairofthebored
@chairofthebored 28 дней назад
Kewpie*
@Koawa_
@Koawa_ 27 дней назад
​@@chairoftheboredactually your wrong because kyupi is how you would spell it in japanese if it was romanized letters while kewpie is English spelling
@J-Peterson777
@J-Peterson777 28 дней назад
Damn! Angel reached so fast to grab that last piece of steak I had to play the video at half speed just to see him move! That boy sure does like his steaks...
@piopi_starjr7455
@piopi_starjr7455 17 дней назад
Only a matter of time before Guga starts raising his own A5 Waggyu cattle to save some money
@ImcognitoDre
@ImcognitoDre 28 дней назад
LMAO at the homelander steak
@darrenwebb2364
@darrenwebb2364 24 дня назад
i had an idea for an experiment that you may want to try . cured egg yolk in things like tuna or chicken salad
@skylarpayne5613
@skylarpayne5613 23 дня назад
Guga can we get exact measurements for that thick cheese sauce?
@TheFiXNormal
@TheFiXNormal 28 дней назад
Mao mao mentioned! Miss him 😭
@Arational
@Arational 28 дней назад
If you use a smaller diameter needle to inject the Wagyu tallow into the filet, making many more smaller deposits you should have great results without the disruption of the fibers caused by large deposits of tallow that rendered away during the cooking process.
@malcolmjvr13
@malcolmjvr13 28 дней назад
My boy is fast asf 🤣🤣
@autishd
@autishd 18 дней назад
@Guga - Please try testing a Japanese Triple Seared Steak.
@veggi2147
@veggi2147 28 дней назад
guga is not afraid of diabetes, diabetes is afraid of guga
@iDreu
@iDreu 28 дней назад
I can feel my stomach exploding just looking at that side dish
@kvlon4648
@kvlon4648 28 дней назад
About 50 years ago, the restaurant I worked for had what we called the larding machine. It had spikes that we jammed into seasoned lard ,then forced it into lean roasts about 1/4 inch apart. The spikes were 1/2 inch apart so did it twice. Pain to clean.
@JohnWarner-lu8rq
@JohnWarner-lu8rq 28 дней назад
Having an ingredient list in the "Comments" section would be great (even though I do have your book), but having them listed right in the video works okay, too.
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