Iced Shiso Latte // 赤紫蘇ラテの作り方

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Music : Epidemic Sound / share.epidemicsound.com/FQbHC
#1 // Strange Mists - Atlas Kind
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Ingredients:
350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar
plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
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「材料」
赤紫蘇　350g
水　2000g
てんさい糖　300g
リンゴ酢　300g
豆乳
「作り方」
１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。
２、てんさい糖とリンゴ酢を加えます。
３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。
４、エンジョーイ！
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio
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#Japanese #shiso #latte #赤紫蘇 #ラテ

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Опубликовано:

6 авг 2022

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Комментарии : 99

@kiy2347 2 года назад

紫蘇ジュース2022版ですね☺️紫蘇ジュースは祖母が毎年夏に作ってくれていた大好物です。豆乳はやったことなかったので興味深い!カナダの田舎ですが何とか手に入ったらこの動画を観てジュース作ります✨

@user-ko3wt5tl2z Год назад

色がとても綺麗身体の中でスッキリキレイになる飲み物✨ りょうやさんは本当に凄いです。ミツロウ作ったり感心させられます✨ 私はパンとかお菓子など作った事なかった人がりょうやさんの動画を見て作り始めそれから何年経ったでしょうか、今は手作りを楽しんでおります😊

@senrika 2 года назад

Как же эстетично. Обожаю такие видео. Спасибо за старания! ❤️

@pa7120 2 года назад

うっとりするような、綺麗な紫色癒やされました😊

@zen_rt 2 года назад

Ooh! Interesting, I would never have thought of turning Shiso leaves into a drink. Very refreshing 😃. Also, I would love to know how you plan/coreoraph your videos.

@marthamartinez9298 2 года назад

Everything you do is so completely delicious and health god blessed you do until the dishes and cups in you kitchen-you are special

@chillaxroom Год назад

ものすごい癒されました💕

@slowbro1337 2 года назад

This looks like a delightful drink to make.

@mallorykane2843 2 года назад

Wild how the leaves were green after boiling having left their pink behind

@ElectrikUnicorn 2 года назад

This looks really good 😊

@dibamoca9885 2 года назад

Wow, that color is so beautiful 🤩

@ethanj5143 2 года назад

Looks like Starbucks drink but 100 times healthier ❤️

@suzannes5888 2 года назад

This is a lovely and yummy drink- perfect for a summer day. The vinegar quickly curdles the milk with a homemade result, just like drinking a yogurt, kefir or buttermilk drink...and SO good for you. The fresh, sweet, sour creamy taste combo is amazing. I had a couple of bunches of purple shiso leaves and I made the recipe already and am drinking it now! Thanks for yet another delicious, mindful, healthy recipe!! (I'm also going to try this by topping it with some fresh passion fruit seeds.)

@yukif7608 2 года назад

綺麗な赤紫色♪♪

@lilyamamoya3745 2 года назад

It's so pretty!!!💜

@ayabun504 2 года назад

ｺﾝﾆﾁﾊ😊 以前の動画のｼｿｼﾞｭｰｽの作り方を観て毎年作るようになりました。簡単で美味しくて色がすごく綺麗で最高です❤気に入っております🤗

@leialoha5909 2 года назад

↑リンクの動画、ちがっているようです。ウイルスかもしれないので押して見ないでください⚠️

@leialoha5909 2 года назад

7年前の紫蘇ジュースのつくり方はこちらの動画です。 ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-mQ7OAScD1jw.html

@mayfan 2 года назад

This looks so good! I'm a big fan of shiso, have you tried eating shiso with dark chocolate it's delicious!

@CalmCuisine 2 года назад

I love your videos.. enjoyed this thoroughly 👌 👏

@leikoleilani1015 2 года назад

Beautiful color💕💜💗

@missherald_888 2 года назад

THANK YOU for the beautiful film ! Again. :)

@slugjones7128 2 года назад

Why was the vinegar necessary? Is it just to add acidity or is it to prolong the shelf life of the shiso tea? Not complaining!! Just wanted to point out the reason the milk broke and separated a bit at the end there was because of the vinegar in case you didn't know😄

@mikbor Год назад

He is vegan. So he used an alternative milk. But you are right there are some curdles.

@trangle8 Год назад

I think it’s to fix the colour, keeping it pink. Because otherwise the water would oxidized and returns a green brown colour.

@ClarasWoodshop Год назад

This looks so goooooood 😌😌😌

@yy4288 Год назад

This is so good!

@leialoha5909 2 года назад

なんだかこのごろ赤紫蘇を身体が欲しているようで、juiceつくりたいなあと思っていました。今日スーパーで赤紫蘇を見つけたのですが、"つくりたいけど作り方知らん〜"と思って気になりつつ手に取らずでした。そこできのう見つけていたこちらの動画、見させてもらいました。 "え、ラテもできるんだ😮✨"と楽しみな5分35秒でした！茹でるあたりで残り半分、え、もしかしてあっという間にできそうと思いながら見ていたら、ほんとうにシンプルな作り方💟 つくれそう☺️ 赤紫蘇は夏に失ったエネルギーを補って、身体の熱を鎮めてくれそうな気がします。赤紫蘇のムラサキ色もまた涼やかで良き〜🌿 つくってみます！

@wweii. Год назад

looks so good🤩

@sandhyarajeshk Год назад

The music and the video are awesome I missed your videos a lot.

@saukitchenuk7809 Год назад

This is a very unique drink something very new for me I love all the process & the look of this drink I'll try someday if I could find the ingredients thanks for sharing 🤝🌹👏

@akemiyamazaki7782 2 года назад

簡単で私も出来そうなレシピをありがとうございます😊　いつも愉しみにしています！

@generallygenna Год назад

This is really cool!

@linzertube 2 года назад

I hope you enjoyed your drink, and it brought you health benefits, as well.

@deniselola7801 2 года назад

Can anyone please tell me the flavor of this drink how does it taste like ? 😭 it looks so good 💯

@kiy2347 2 года назад

it's sweet and sour☺️ it's so good and refreshing! my grandma always made this for me every summer.

@waider 2 года назад

Like shiso. It's really a thing you have to taste yourself.

@r.i.pyoutube6881 2 года назад

🤢

@kiyoponnn Год назад

wikipedia says "It has a mint-like, cinnamon odor"

@starsabove Год назад

Thank you!

@Tasteandseejapan Год назад

Nice kitchen. Relaxing video to watch and listen to ☺

@Verlopil Год назад

I hadn't seen red shiso, only green, so I was just reading about it, and saw the interesting fact that wild shiso should never be consumed because you don't know the levels of perilla ketone in it, a potentially deadly toxin. FYI.

@grandcastle 2 года назад

リョーヤくん、今度コーヒー豆や粉を使ったレシピを何かお願いします！

@linhvu6536 Год назад

It look amazing. This visual is all I want in a drink 💜 I found your video while searching for more recipe with shiso. I don’t have that much red shiso in my balcony garden. So pls help me with this: 1. Can I subtitute it with green shiso? 2. Can I subtitute apple cider vinegar with lemon juice? I dont have apple cider vinegar either :( 3. I do know that mixing lemon juice and normal milk does make buttermilk. Is it the case here? If so, can I use buttermilk and skip the vinegar part? (I know you use soy milk here, i just want to get the nature of the recipe right 🙆‍♀️)

@saiyanhaku8290 2 года назад

So yummy 😋

@achchaparitoshachchachoudh5681 2 года назад

If you are so dependent on taking protein powder, try made in Japan,I hope they are much safer than foreign ones,also try more Japanese products.

@bshoplifeisbeautiful6192 2 года назад

普段から飲まれてそうな雰囲気ですね♪ 男の僕が言うのもなんですが、綺麗な手をしてますよね〜、リョーヤ殿😁 珍しくシンクが映っての紫蘇の水洗い😳 紫蘇ジュースでは流石にラテアート無理ですよね🥳

@user-mk7jq9dq5f Год назад

I love this chanel

@riseshies1820 2 года назад

Thanks you ,no have in my country

@yoriyoriyori47 2 года назад

いくら注ぎ口があるとはいえ漏斗無しでようそそがはるな😲

@marlenevasquez4776 2 года назад

Love ❤️

@moonshine.melody Год назад

Hi! I was wondering if you could do a rose ice cream? tysm

@shootingstars7823 Год назад

Nice video as always. But i kinda miss your vlog. Missing the interactions through the vlog. I hope one day you'll be uploading vlog again on your 2nd channel 😊😊

@ztthekid4154 Год назад

Would you ever consider doing another “what I eat in a day”?

@Asian1626 Месяц назад

Mind blowing🤯 latte, ohhhh 😃, I mean TEA. It's super NOVEL TEA. It is👌👌👏🙏.

@Tatra Год назад

Doesn't the vinegar curdle the milk though?

@neptu17 Год назад

Its been three months, where are you?

@darlingkueen79 Год назад

I found some website that sells japanese stuff and im completly addicted to japanese soft drinks, i dont even know what im drinking coz i cant read japanese but i jus know it tastes damn good. I wonder if the vinegar was to make the thing shift its color 🤔 This drink looks weird, idk if tastes as good as the ones im buying. Nuff luv to Japan. 💞💞💞

@missherald_888 2 года назад

Hello. what you call Shiso is the wild sesame? Isn’t it? ??

@puja_228 2 года назад

Doesnt mixing vinegar in milk coagulate it?

@dgt9005 2 года назад

Excellent. Congratulations. Hugs from Brazil, #dgtudo

@thomas726 Год назад

does anyone know the name of the burner he uses? i’ve been looking for a good single burner

@angelocaranza3359 Год назад

Where can you find locally sold shiso leaves? I tried to fined some of my local Asian supermarkets even some far, but no luck to find here in California

@trangle8 Год назад

You can try an Asian supermarket, a Vietnamese one and ask for “Tía Tô” or perilla

@mytrueserenity5666 2 года назад

The vinegar was a surprising ingredient for me as I am not familiar with how this drink is traditionally made. Very interesting! What alternative plant milk did you use?

@waider 2 года назад

Could be wrong but it looked like soy milk.

@ailis1000 2 года назад

Do you still live in Kyoto? Ohara is famous for the good place you can get classic Shiso. They come from there?

@peacefulcuisine 2 года назад

Yes I bought it in Ohara :)

@asiajedi773 2 года назад

Looks like curdled milk🤭

@LD-2401 2 года назад

Because it is I don’t get this recipe

@par22 2 года назад

🤢🤮

@Sinlatown Год назад

Great video but I can't fly to Japan for getting Shiso leaves. So can someone could describe me how Shiso taste like? (And no, it's not on sale in Turkey - Double checked).

@mayu9689 Год назад

この赤紫蘇の葉っぱは捨てるしかないのかなー⁉️

@mariaverina 2 года назад

Looks like the acid in the vinegar curdled the milk

@peacefulcuisine 2 года назад

That’s the point :)

@luquinhasleiva 2 года назад

@@peacefulcuisine but why would you want it curdled? I am afraid to make it, milk with vinegar haha

@suzannes5888 2 года назад

@@luquinhasleiva Do you like yogurt, kefir, buttermilk? They are all similar in taste. This one is sweetend with beet sugar, like a fruit yogurt. You surely don't imagine that he spent all this time and energy on making a video of something NOT delicious??? That would be shocking considering his amazing track record of making awesome recipes. 🙄

@luquinhasleiva 2 года назад

@@suzannes5888 LOL woman

@cohanacco 2 года назад

出来上がり量はどれくらいかしら？？

@peacefulcuisine 2 года назад

2L以上はできるので、どれくらいの割合で割って飲むのかによりますが20~30杯分くらいはできますよ〜！

@cohanacco 2 года назад

@@peacefulcuisine ありがとうございます！わたしは煮詰めすぎたのか、1リットルになってしまいました… でも色合いきれいで、今時期だけの夏色ドリンク最高ですね！

@alvarobardon7496 2 года назад

La leche cortada nada más echarla. No pinta bien

@annhien6306 Год назад

Your videos should be seen by more watchers. Can I repost your channel without changing anything on the clean platform named Ganjing World? Thank you!

@annajao38 2 года назад

Hi Ryoya, I have a friend name Wing ....He is my heights. I am about 161.5 cm. uh....I was wondering you are a Japanese? He is a Cantonese, from Hong Kong, but ABC from UB Buffalo Area, we were used to be the Honor Class Program students. In Chemistry. We both were Pre-pharmacy major. My PCAT scores are 15+,25+, 62, 92, 97 percentile, but I didn't get in. He got in. His name is Wing Liu. He is at Vanderbelt TN Medical Center. I am thinking he might be relocated in the next 3 to 5 years, if not within the 12 months he might be traveling to Japan? How do you like Conan Detective when you growing up? We have a classroom of the Honor Class student on "my" facebook, but only he is the Asian and me. He left the Honor Class in 251/252, so it was me and Dean become the Lab Partner. We used to be the lab Partner. There are other white his height, like Jonathon and Zac. Jonathon and I were in UB Chess Club, President and Vice President.