[No Music] How to Make Iced Shiso Latte

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Original video with music : • Iced Shiso Latte // 赤紫...
My Chef’s Knife : amzn.to/37pidmS
My Petty Knife : amzn.to/3Jmdqjs
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Ingredients:
350g red shiso leaves
2000g water
300g beet sugar
300g apple cider vinegar
plant-based milk
Instructions:
1. boil red shiso leaves with 2 litter of water for 5 minutes. remove the leaves.
2. add beet sugar and apple cider vinegar.
3. mix with your favorite plant-based milk.
4. Enjoy!
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「材料」
赤紫蘇　350g
水　2000g
てんさい糖　300g
リンゴ酢　300g
豆乳
「作り方」
１、赤紫蘇を２リットルの水で５分ほど煮て、赤紫蘇を取り除きます。
２、てんさい糖とリンゴ酢を加えます。
３、濃いめの豆乳（もしくはお好みのプラントベースミルク）で割ります。
４、エンジョーイ！
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Website : www.peacefulcuisine.com
Instagram：@peaceful_cuisine
Facebook : / peacefulcuisine.ryoya
Other Channel : / ryoyatakashima
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Equipments & etc:
Camera : Sony A7SIII
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
FE 16-35mm F2.8 GM [SEL1635GM]
FE 24-70mm F2.8 GM [SEL2470GM]
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX II 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic：SENNHEISER MKE600 / RODE Videomic Pro+ / ZOOM H6
Monitor : Atomos Shinobi
Tripods：SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro / Adobe After Effects / DaVinci Resolve Studio
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Опубликовано:

6 авг 2022

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Комментарии : 64

@Heyitskatiekindred 2 года назад

Ryoya-san, thank you for painstakingly making these videos for us. I’ve been a follower for years and on top of your delicious vegan recipes, your “No Music” videos provide my brain so much comfort when I’m overwhelmed. I hope you have a lovely day!

@GrowthGuided Год назад

The no music videos is so soothing to my mental space.

@yellowwb4183 Год назад

Me too 👍🏽

@livl9152 2 года назад

long time lurker but I wanted to say thank you for all your hard work! It’s been my dream to go to a culinary school- even if I can’t make a career out of it cooking is the one think I know I love doing. And while I can right now with working due to time and money, I have really enjoyed your videos for learning and almost to live vicariously through them

@leikoleilani1015 2 года назад

Mahalo for making this video! My Shizo plant is ready to be pruned back so I will try this recipe🍃💜🍃

@rohk7972 2 года назад

小さいときからばぁちゃんが夏になったら作ってくれてて、今は毎年自分で作るけど豆乳割り！！初めて知りました！！美味しそう！今年はシソジュースを作ることすら忘れてしまっていたのでリョウヤさんの動画で思い出せて良かった。

@TheMadhuPandit 2 года назад

I was surprised when vinegar was added. As always great video.

@patomoro258 2 года назад

A very beautiful color for a delicious and healthy drink 🍸 !

@SpiritoftheForest Год назад

This is so cool! What a pretty color. Thank you for sharing! 💜

@taylorolson2908 Год назад

Golden Brown JUST posted a video of making a water and bicarb solution where you add a few drops to your alternative milk and helps prevent Curdling when mixed with espresso. I realize there's more acid from the vinegar compared to espresso, but could be a good experiment!

@user-fx1fy9ow9b 2 года назад

Thank you for providing peace. I have no idea what will taste like but it looks refreshing!

@sandhyarajeshk Год назад

Thanks for the video, enjoy watching It.

@rijularoy3226 2 года назад

Haven't ever heard the name, but it looks so damn pretty ✨ Definitely gonna try it someday!!

@shreyasen5217 Год назад

This looks SO good. Wonder how it'll taste!

@GETRIGHTORDIETRYIN Год назад

This drink (minus the milk) is essentially a SHRUB. I wanna make it. Shrubs can be added to club soda and/or alcohol.

@neptu17 Год назад

Hoping for another video. Love your channel

@kmlkmljkl 2 года назад

interesting how those leaves lose all the purple and turn green

@sonouchi 2 года назад

今の時期になると友達宅でお手製のしそジュースごちそうになるんですが自分では作ったことなかったのでチャレンジしてみたいな。水か炭酸水で割ったもの出してもらうけど豆乳も絶対美味しいだろうな

@thebuzzlife3970 2 года назад

This looks lovely. Another great recipe- will have to hunt down ingredients 😅😅

@amezmonkey Год назад

It looks like the milk curdled at the end, is that not a problem?

@ytsas47875 Год назад

Your videos are awesome! You should make ginger beer!

@SimplyAlteringMaterials 2 года назад

I don't know about this drink, the juice you made turned the milk into cheese when mixed because of the apple cider vinegar. When you drink it through a straw you're then feeling chunks and I don't know if I would like that.

@sokkyu 2 года назад

With dairy milk the curdling is bad, but the curdling of plant based milk (soy, almond, oat, etc) is no too bad. Taste is good. Minty, tart, creamy.

@TheTamago 2 года назад

yeah it's basically buttermilk but not as strong as dairy one

@doublejacketjimmy391 2 года назад

Vinegar only reacts with animal based milk.

@lolamage1654 Год назад

Very interesting. I do wonder what the taste is like with and without the vinegar, but I'm assuming the vinegar is necessary to maintain the intended flavor and color

@rho68 2 года назад

💜💜💜

@janka2213 Год назад

Thanks for the Video! Does anyone have experience with growing shizo in Central Europe? And is it the same (tastewise) as perilla for savory dishes (pickled perilla leaves or the ones used for korean ssambap) or are they different plants with totally different flavours? (So is it like different types of mint or is it like the difference between, let's say, mint and basil?)

@121homestead9 Год назад

Shiso is the Japanese name for Perilla frutescens variegated. Same thing.. what zone are you in, I can tell you that it grows well in the spring and summer and dies in the winter. Let a plant go to seed and you’ll have them forever…can take over your garden plot though. My winters are mild with a few freezes but the summers are very hot and humid. Good luck…I love it in salads and my hubby makes a killer stir fry with it

@tonyyang4822 2 года назад

I love to watch japanese man transfer liquid between 3 separate containers xD

@silvanalocati417 6 месяцев назад

tengo shiso fresco en mi huerta,puedo usar vinagre de manzana comun?,el de las ensaladas.....

@deepa3594 2 года назад

Do I have to visit Japan to buy these ingredients..... Never heard it boss, but loved it anyway

@camille4105 2 года назад

I have bought a plant like this in my local flower/plant shop. It's called "perilla" here

@nittygritty4049 2 года назад

I wonder if it tastes anything like purple basil juice cause it looks pretty much the same🤔

@Peace4All09 Год назад

✍(◔◡◔) Now that looks interesting Ryoya, i don't think i could purchase Shiso out here in the Aussie bush so, i might have to get seeds "maybe" to grow it but it is the color & the Apple Cider Vinegar that grabs me. Looked like the plant milk curdles a little or am i seeing things? I Love to see & learn about food, drinks from other perspectives or countries. Not sure why YT didn't let me know you posted, i actually had to check. I am deeply researching/studying Ancient Lore & Archeology at the moment so maybe YT is only showing me this subject. Thank You For You, i hope i get to taste a Shiso Latte. Peace ≧◠‿◠≦✌

@SpiritoftheForest Год назад

Hey friend! Studying Ancient Lore and Archeology sounds amazing - are you studying at a university, or are you doing independent research? My wife is really interested in those topics especially, I’d love to hear more about what you’re doing so I can share with her. 😁 Hope you have a great day!! 💜

@augustlovesjosh 2 года назад

the shiso looks good, does the vinegar make it taste sour or coagulate the milk?

@darkylinky288 2 года назад

he uses a milk alternative, his recipes are vegan. vinegar coagulates protein in animal milk.

@miost 2 года назад

@@darkylinky288 also plant base milk, that is why his milk curdled in the video. Also, tofu is made by curdling soy milk with and acid.

@AeriolNicols Год назад

Soured my stomach. Was horrible.

@AeriolNicols Год назад

I made this tea. It absolutely soured my stomach, horrible stuff. Was hoping it would be good as I love Shiso and my garden is full of it. Need more tasty ways to use it.

@izabelawenda5326 2 года назад

Should it look griddy with milk?

@Kardinaalilintu 2 года назад

Yes. The vinegar will curd the milk.

@iyouitry Год назад

Why do you consider beet sugar as a healthier option?

@user-qt4gz4ck8j Год назад

残暑お見舞い申し上げます。暑い残念に爽やかな紫蘇ラテを有難う御座います☀( *¯ㅿ¯*)暑っ💦

@thaDjMauz Год назад

I wouldnt think a vinegar drink with latte works. At least visually with the separation of the milk, it doesn't work that well in my opinion. A smooth homogeneous light purple drink would look better tham this chunky drink, I think.

@aliyaj1126 2 года назад

What does it taste like? 🤔

@AeriolNicols Год назад

It tasted horrible to me. Soured my stomach.

@marvona3531 2 года назад

🌺👍🌺👍🌺👍

@AeriolNicols Год назад

Can you give the ingredient quantity based on just making two cups of tea please. Or please tell how many ounces the large bottle gives. Then can break it down. Thank you.